How To Make Beef Jerky In Oven (Teriyaki, Spicy Beef, Char Siu Recipes)

[@etherdog]

Brilliant, Mandy! One of the great things about your channel is that we learn about Chinese cuisine, especially the spices and different vegetables; another is the wonderful techniques you teach us that are universal. Thank you so much for your work!

[@JaninaM]

You really are a treasure trove of all things Chinese!

[@XsomeoneXelseX]

i love this, i have a dehydrator so i will be making it soon! i love that you mentioned chef john, you and him are some of my favorite cooking youtubers!

[@OakKnobFarm]

Same here! I'll also try it in the dehydrator. But I'll have to wait until I'm done dehydrating the last of the summer veggies first :)

[@JamieBainbridge]

I watch a lot of cooking videos and like them, but only your videos actually make my mouth water. That spicy numbing one looks great!

[@YouCanCookAnything]

I love recipes with numbing Sichuan flavor. This really had my mouth watering, and now I'm wondering when I can put time aside to try it. Great channel! Thanks for sharing this - JP

[@gominammomo7900]

Looks really good and easier to make than I thought. Thanks

[@phuongthanh5118]

Thank you Souped Up you are so nice and so kind . I enjoy your video a lot of time

[@mddell58]

*Such a fantastic learning video!! Not sure, but, I think that teriyaki is the best seller in midwest. I'll be making this before Christmas. It'll make fabulous Christmas gifts!! Have a beautiful day.*

[@richardhenderson1755]

Love your videos, love your narration. Thanks for sharing.

[@jadecummings8093]

I love this recipe, Mandy! So good! 😀👍

[@voloc4179]

I..............! Yeah but it is a lot of money 💰

[@lomeygoat]

Your recipes are great...I do a lot of Chinese and other cooking and I love your videos....

[@javalos8423]

Thank you ! you are very much appreciated. I love your recipes.

[@MT-kb8df]

I try your recipes and I find I need the jerky to be stronger in flavor but I love how the jerky turn out.

[@call5sam]

I am a BIG beef jerky fan and I have printed out you recipes to try!

[@tiedtomyships]

Great video by the way! I love that you gave options about the cut of beef to use! Also I made your pork celery dish today, and it was super tender and absolutely delicious! I moved out of the house and your videos always remind me of dishes my mom used to make. also, 😭😭😭😭 you mentioned chef john!

[@SoupedUpRecipes]

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[@corinnaitile4u]

Im really looking forward to try your recipes....

[@Annie1962]

You mentioned Chef John!!!!!!! I'm a big fan of his.

[@thedukesadventures4323]

Excellent im going to try these flavours with venison 👍🏻

[@user-nt8xv1ns7w]

Thank you Mandy. Like all three. The fan idea is brilliant. Happy food days to you.

[@cfyong1105]

When we want to cook something new, who do we call? Souped up Recipes. Yeah. A fantastic channel. Trove of recipes. This channel is responsible for my weight gain. No regrets. Just hit the gym. Tqvm

[@linpepper8868]

thank you for your informative video🎉

[@kevinwarner3771]

THANK YOU once again for a wonderful recipe to try!. And thank you for your kind words!!! We appreciate you AND your recipes!

[@briancooney9952]

is VIGO!!! you are like the buzzing of flies to him! :D

[@notundermywatch3163]

My oven has a fan function so I just dry them at 71 Celsius and it turns out real good and very fast.

[@jacobshelt01]

Hey THANKYOU so much! :) I will honestly make this tomorrow , going to buy steaks and seasonings from krogers grocery. I enjoy your page , happywok, cici li , ochikeron and just one cookbook's cooking channels. Your's and ochikeron's are the best! I love learning real chinese recipies from you miss :)

[@dillonfabianfallil1942]

Love the Chef John Reference! 😃😃

[@lukethedriftersghost4882]

Looks good definately will try all 3. I make kilos of jerky at a tim. I vacuum seal small portions and freeze. Freezing gives it a sticky good texture.

[@mmallay]

Good Recipes as usual! cutting in strips with the grain is best! IMHO, Thickness not as critical with hand cutting. Easy! Never gets crumbly as cutting across Grain does! Thx

[@fabulousrobert6607]

Mandy is a Genius! 🤓🏆

[@willford8475]

Chef John's Da Man!

[@bryanisensee2867]

A fan???? Who knew??? 🤓 never saw that one coming!!!

[@Shuffler703]

Teriyaki is my weakness. Love it.

[@yosiefabraha9519]

wow great job thanks so much

[@duotone69]

Is there anything you can’t do? That jerky looks delicious! Delicious 🤤

[@bensebaugh6017]

Look up Microwave Assisted Extraction or MAE, you don't need the oil to get the flavor out of the spices. Works great!

[@robertnapier1040]

Loved the video, and I am going to try that this weekend.

[@johnhughes3963]

Great job!! Sounds delicious!

[@duncanmitchell1689]

looks so good ...a nice snack .your very right so expensive to buy in store....I try to make long time ago,,,,but going to try the Asian flavours next time,,,many thanks for the video...

[@myrnasilverio1362]

Great, looks so yummy, will definitely try this one!

[@mrjprich]

Awesome as usual Mandy!!!

[@brucemackenzie4952]

Love your channel lots of good information

[@briancooney9952]

huajiao is totally addictive! I need to try this.

[@cattigereyes1]

Neat easy to follow thank you for this Recipe!

[@jeffreywong5859]

Thank you!

[@jamesgray4028]

wow, that looks so good

[@idesiremore9607]

The Sichuan jerky is so good but it’s even betterwhen you leave out the sugar!! Great video though!! Great channel

[@billykayla7982]

I just learned about the fan method on another channel. He didn't put it in the oven though. You did a great job.

[@porkopio9468]

Wow! Looks so good!

[@danabarbrow1359]

O man you just made my favorite snack yummy i love making jerky thanks for the recipes and you are looking beautiful 😗😀🌹

[@jeannefisher8846]

Amazing video, you make it look so easy ! Will definitely be trying this, my sons-in-law love jerky . Thank you!👋

[@sandragrant8271]

Yes, she is adorable!

[@thomasdennis7451]

This is a great video!! Where do you learn your cooking tips from?

[@kevincoulombe3608]

That is so good my love I got to try that

[@COOKINGBIRD]

Awesome ....Thank you for sharing...

[@pqlasmdhryeiw8]

Ahya! This is an amazing recipe, you are so skilled. Thank you for really going into the details. Xièxiè!

[@Faar369]

Yummm 😍 Are these any good without sugar/honey?

[@shansanvlog8546]

Can I use the minced beef for this recipi? Thanks 🙏

[@pricklypear7934]

Thank you! I appreciate your videos.

[@itsonlyacommentsnowflake3346]

You're English is awesome 👌

[@samueltaylor5560]

I have to say wow and very yum .. I love chief john and I love chilli 😁😀😁😋

[@JesusFreakJene]

Thank you 👌

[@jeffreyrwilliams9345]

Fantastic!! Thank you!!!

[@LanLan-qq6gk]

THANK YOU SO MUCH !

[@ominous-omnipresent-they]

I actually have some tip sirloin marinating in the fridge now.

[@voloc4179]

I love your beef jerky it is my favourite! Thing in the world 🌎 😍

[@dlr428]

Thank u, i love ur videos Im definitely going to try the sichuan i love spice !!🔥🌶

[@giuliapugliese1507]

I wonder if a cold cuts slicer would work for the beef slicing?

[@bensebaugh6017]

It would be ideal if you have one to use.

[@voloc4179]

You should try ! I think it will work!

[@shadenalutin4366]

Yummy looks good

[@elizabethletsoso2558]

That's awesome Mandy wow first time I saw that

[@viviannguyen4986]

Can you make the fruit flavored one pls

[@rudylopez6238]

Great video...love you detail on your instructions...please let me know the oven setting thank you

[@susieangelo6410]

180F

[@maggieflewitt]

You are such a sweetie, thank you for your recipes.

[@voloc4179]

I love your videos!

[@brucemcnair8887]

One of my faves!

[@pepper24able]

You are a gorgeous wee girl. Well done. I love your recipes. Greetings from New Zealand!

[@katherinebragagnolo3346]

Hi Mandy ...do you have recipe for pork sweet meat? Its expensive to buy. Will be willing to make at home. My family love it. Will be most grateful if you can do a pork version. Thank you 😊

[@williamowen5342]

awsome recipes im going to try them

[@kcchoi88]

I presume that there will be a difference in preparation if you used pork instead of beef. What pork cut is best for jerky and is there a difference in the preparation?

[@SoupedUpRecipes]

Pork loin is the best cut. There is no difference in preparation.

[@batgerel8884]

Thanks you very much for this great recipe ! Keep doing it girl ! I like u very much

[@sigiluvsu]

If you don't have access to a fan, can you just put it straight in the oven and cook it longer?

[@92huylang]

It looks so yummy. I will definitely try all of these. I live in Australia and it's a pain not to be able to bring meat in to the country.

[@Dragonorder18]

I can imagine going against the grain of the meat, the seasoning can then be absorbed better into the Jerky from the flat layers. I think I'd want to try the first two recipes listed there. The super spicy one might be a little much for everyone.

[@thenerdnetwork]

Pro-tip: Do you want perfectly consistent slices? Buy a cheap home meat slicer. I always use it for my beef/deer jerky. So good.

[@leethomtamho5303]

Do have sea cucumber recipes

[@biggysad4705]

My favorite part is that you write the recipe in the description

[@Jim77463]

hi would you do beef in black bean sauce plz and chineese ribs?

[@minouchka5655]

so delicious

[@strikingtiger-filipinomart5043]

Excellent job on this video! Thanks for sharing your recipes. You mentioned cooking the meat in your videos but i think the word "drying" is more appropriate since you really are trying to dry the meat, not cook it.

[@EnforcerC]

Damn those slices are nice o_O

[@georgebowman1060]

Nice...cant you air dry meat in oven pn 170 degrees if u font have fan

[@rosebunnylove]

❤ for you and chef john

[@real-4]

Do we need to add salt ?

[@SoupedUpRecipes]

no you don't need salt.

[@edsanchez1271]

excelente

[@MrElectrictrify]

When you say high level alcohol. What are we taking about here? Everclear? Or is it some type of Chinese wine that I’ve don’t know about.

[@SoupedUpRecipes]

we usually use Bai Jiu (白酒). It is a little hard to find outside of China. But you can use any beverage that has 30% alcohol content.

[@sherrylbacani7034]

This look absolutely delicious. Will definitely try this in the near future.

[@RonaldJS]

Adding a few drops of liquid smoke to the marinade would give them a more smoky flavor.

[@sweetbriana7641]

Liquid smoke is the worst thing you can do to this gorgeous recipe. It is a horrid additive and belongs in the bin next to MSG.

[@adibmouhanna6823]

Aesome

[@jdad8726]

yeah

[@nllll1666]

What is the brand of your spice grinder? Thank you

[@SoupedUpRecipes]

You can buy it on amazon: amzn.to/2SrrTkw

[@christianacrossley817]

Yummy!!!!!

[@1307scooter]

If you marinate in a vacuum seal, it will open the pores of the meat and infuse the marinate much faster.

[@wildheart5086]

Freezing should keep longer. Have tried that?