How to make Belgian pralines

[@cottonclarksa]

Nicely done video! Your style is efficient and graceful, and the teaching is straightforward. I do appreciate the English subtitles! Thanks.

[@Fatma-oj1zb]

Wow wonderful recipe. Which type of chocolate are you using compound or couverture chocolate?

[@dudicohen3624]

After preparing the pralines, put them in the freezer or at room temperature

[@Mdkamrolhasan-kq8yb]

OEM from Saudi Arabia Currently working in chocolate company Want to work in your company?

[@leenaaradhye1669]

Is it fridge or freezer that u put the chocolate to set

[@samiaaici4142]

Bonjour j'aimerais savoir la marque de votre chocolatier merci. Cordialement

[@TheGhida]

Superb !! Mais vous n’avez pas expliquer comment faire le praline..J’espere prochainement …. Je Viens de vous decouvrir!!😀😀merci

[@outdoorgames4230]

Belgian chocolates are good when there is more cocoa and less sugar

[@الداعيةإلىالله-ض3د]

سبحان الله عدد ما خلق سبحان الله ملء ما خلق سبحان الله عدد ما في الأرض والسماء سبحان الله ملء ما في الأرض والسماء سبحان الله عدد ما أحصى كتابه سبحان الله ملء ما أحصى كتابه سبحان الله عدد كل شيء سبحان الله ملء كل شيء

[@alexwullaert3337]

Wonderful video, I too would like to know the recipe for the praline filling!

[@JosephNinio]

All types of moulded chocolates can be known as pralines. In this case the filling is ganache.

[@hemangishah8375]

Superb 👌👌🌹

[@yummyandtastyrecipes778]

Super

[@sageesskitchen5171]

Super👌💕

[@93madon]

Where can I find that machine

[@dncviorel]

on the internet

[@JosephNinio]

It’s called a chocolate melting tank and you can order them online

[@katharinedavis4947]

How to make the praline filling though ?

[@sxs311]

that's what I'm wondering!

[@mariavlahopoulos9998]

Katharine Davis praline is different recipe altogether!!!!!!

[@elkachocolaterie1397]

pourquoi le miel? merci

[@qasimzaffar5881]

KHALID LARDI I read somewhere its to prevent crystallization and one can use glucose syrup or corn syrup instead.