How To Make Belizean Creole Bread | Small Batches

[@noemauricio4573]

Thank you for sharing this wonderful recipe

[@TiborBosnyak]

This bread is going down! We can’t wait to make it and all of your wonderful things! Also hi to Mr. Joe

[@sabrinaaguilera7657]

thank you Barbara, your creole bread looks so beautiful! It looks delicious :D

[@DontGetItTwisted101]

Hello & thanks for sharing this recipe !

[@staceygrier1699]

Looks Delicious

[@jessij9789]

Where can I buy your cookbook? I can't find on Amazon

[@aprilmayjane3832]

I like the talking in videos 🙌

[@andreadabelizean]

Yassss I mek sum fi Dinah. I Dey Mek spaghetti

[@HectorLopez-mb5qc]

Does it have to be coconut milk or can u use regular milk

[@TheBarePantryShow]

Hector Lopez Belizean Creole Bread is usually coconut milk, but if you use cows milk I would use the high fat one, meaning no low fat or no fat. Coconut milk is high in fat and that’s what makes it moist.

[@HectorLopez-mb5qc]

@@TheBarePantryShow thank you so much I really appreciate it ihve been following you now for bout 2yesrs and some my other halfs mom is belizean but she does not like to share any kind of recipes I have learned so much from watching your shows on KZbin! when my other half's family comes they always ask who made the food where did you get it catered from I tell them I made it and they are so surprised and they love it thank you so much again I really do appreciate you and your family

[@TheBarePantryShow]

@@HectorLopez-mb5qc What you said is the main reason I started this channel. Older people in Belize don't share their recipes with the younger generation. So glad you have learned so much. It makes me proud.