Belizean Creole Buns Made Easy

Belizean Creole Bun is a lightly sweet and spicy bread whose main ingredient is coconut milk. Many Belizeans put different spices in this bread, but I opt for only cinnamon for my spice and vanilla for my flavor. I've found that when I keep it simple, the bread is more appealing to many cultures. When I add to many spices like nutmeg etc, they over power the bread.
As a child growing up in Belize, this bread was made for only special occasions because of all the extra ingredient that is uses. There is also a Belizean creole bread which uses less ingredients and is less sweet.
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[@jacquelineolivas1229]

I love your videos and recipes because you include things that are available in Belize. The results of these recipes are breathtakingly delicious❤❤👌

[@karinaguerra5893]

Love all your recipes.

[@prissyp01]

Back at it again! ❤️

[@Coilygirlzworld]

OOHH SHOOT!! Hey Prissy P! I saw you on one of Bloves life's episodes. HHEEYY!!

[@StephenGA1982]

That's a beautiful bread!!!! Thank you for sharing!!

[@PenelopePitstopKYD]

When is your cookbook going to be reissued? Can't wait...

[@6ftgentle863]

I think im gonna do this again today. I dont have raisins but I dont care. LOL I used gloves because I dont like the way the dough feels on my hand before it really forms.

[@emildachuc3936]

Where can i buy your recipe book?

[@samanthamyers2593]

Also can l use brown sugar l don't like white.

[@kimberlyyorke227]

U made this looks so easy to do!❤ I wish I had a fire-hart to bake mine in.

[@emildachuc3936]

Just did your recipe an it came out delisious

[@sallysassa]

Barbara you are looking particularly well now. Thanks for this bread lesson.

[@JeopardyJohnson]

I love you bare pantry show

[@Sirrahlala]

Looks delicious, I'm gonna try it.

[@Djshade527]

Watching from sunnyvale california karen .

[@samanthamyers2593]

Hello l'm a Belizean living in Belize and l love bun and want to know to make it good but l see you put in baking powder also l would like to know why when there's yeast. Thank you.

[@lensantos9956]

Very delicious. Can you do a video with belizean twisted or plat buns?

[@ritagrinage9733]

❤️

[@denzelsavery8465]

I Have Been eating bun all my life but never had it with white sugar as base she used a little of white and heavy brown she used i cant wait to watch when you put up the brown sugar one because i dont know the recipe

[@TheBarePantryShow]

The brown sugar one is already up. Just do a search at the site and it'll pop up.

[@bernadineritchie3249]

Kindly write the recipe for your cooking.

[@DaughteroftheLight]

Hey, Barbara! I’ve been a long time follower and love, love your recipes! Thank you for sharing. I’m the only person that bakes Belizean buns in my family thanks to you! Can you please do the heavy bun recipe? I personally love the lighter bun, but my dad likes the heavier one, so I wanted to do it for him and I just wanted to know if it’s different that the old bun video you have on here already?

[@TheBarePantryShow]

KG F I’m going to do hot cross buns to upload on Wednesday. I’ll do the light and heavy in the same video.

[@DaughteroftheLight]

Thank you! So I did the light bun one for Easter and everyone loved, loved, loved it!!! And I also did the poda buns and the Kriol Bread! Everyone was swooning over them. Like fighting to take more bun home😂. I tried Jada’s twist with the chocolate chips and my 4 yr old and nephews were in heaven! Thank you for all of your videos! 🥰

[@Coilygirlzworld]

Im second! I'm a sucker for any type of bread. But, these are sweet and spicy? I need this bread in my life

[@doogothedog5541]

Do you have the list of ingredients?

[@micahbuc]

16:45

[@daniaurriola6237]

Hola. Puede regalarme la receta por favor. Muchas gracias

[@dorlacastro1336]

So yuh wahn send me one a dem bun?

[@tricialino1752]

Perfect buns..