OOHH SHOOT!! Hey Prissy P! I saw you on one of Bloves life's episodes. HHEEYY!!
@samanthamyers25933 жыл бұрын
Also can l use brown sugar l don't like white.
@micahbuc Жыл бұрын
16:45
@Djshade5273 жыл бұрын
Watching from sunnyvale california karen .
@karinaguerra58934 жыл бұрын
Love all your recipes.
@bernadineritchie32493 жыл бұрын
Kindly write the recipe for your cooking.
@ritagrinage97333 жыл бұрын
❤️
@emildachuc39364 жыл бұрын
Just did your recipe an it came out delisious
@6ftgentle8634 жыл бұрын
I think im gonna do this again today. I dont have raisins but I dont care. LOL I used gloves because I dont like the way the dough feels on my hand before it really forms.
@dorlacastro13363 жыл бұрын
So yuh wahn send me one a dem bun?
@emildachuc39364 жыл бұрын
Where can i buy your recipe book?
@samanthamyers25933 жыл бұрын
Hello l'm a Belizean living in Belize and l love bun and want to know to make it good but l see you put in baking powder also l would like to know why when there's yeast. Thank you.
@denzelsavery84655 жыл бұрын
I Have Been eating bun all my life but never had it with white sugar as base she used a little of white and heavy brown she used i cant wait to watch when you put up the brown sugar one because i dont know the recipe
@TheBarePantryShow5 жыл бұрын
The brown sugar one is already up. Just do a search at the site and it'll pop up.
@PenelopePitstopKYD4 жыл бұрын
When is your cookbook going to be reissued? Can't wait...
@jacquelineolivas12294 жыл бұрын
I love your videos and recipes because you include things that are available in Belize. The results of these recipes are breathtakingly delicious❤❤👌
@lensantos99564 жыл бұрын
Very delicious. Can you do a video with belizean twisted or plat buns?
@JeopardyJohnson4 жыл бұрын
I love you bare pantry show
@doogothedog55416 жыл бұрын
Do you have the list of ingredients?
@StephenGA19826 жыл бұрын
That's a beautiful bread!!!! Thank you for sharing!!
@kimberlyyorke2274 жыл бұрын
U made this looks so easy to do!❤ I wish I had a fire-hart to bake mine in.
@DaughteroftheLight5 жыл бұрын
Hey, Barbara! I’ve been a long time follower and love, love your recipes! Thank you for sharing. I’m the only person that bakes Belizean buns in my family thanks to you! Can you please do the heavy bun recipe? I personally love the lighter bun, but my dad likes the heavier one, so I wanted to do it for him and I just wanted to know if it’s different that the old bun video you have on here already?
@TheBarePantryShow5 жыл бұрын
KG F I’m going to do hot cross buns to upload on Wednesday. I’ll do the light and heavy in the same video.
@DaughteroftheLight5 жыл бұрын
Thank you! So I did the light bun one for Easter and everyone loved, loved, loved it!!! And I also did the poda buns and the Kriol Bread! Everyone was swooning over them. Like fighting to take more bun home😂. I tried Jada’s twist with the chocolate chips and my 4 yr old and nephews were in heaven! Thank you for all of your videos! 🥰
@Sirrahlala6 жыл бұрын
Looks delicious, I'm gonna try it.
@sallysassa6 жыл бұрын
Barbara you are looking particularly well now. Thanks for this bread lesson.
@daniaurriola62374 жыл бұрын
Hola. Puede regalarme la receta por favor. Muchas gracias
@Coilygirlzworld6 жыл бұрын
Im second! I'm a sucker for any type of bread. But, these are sweet and spicy? I need this bread in my life