How to Make BEST EVER BBQ Pulled Beef - Barbecue Beef Recipe

Pulled Beef BBQ, if you've never had it...you gotta try it! Seasoned with Wolfe Rub Bold BBQ Seasoning (savory, spicy with a touch sweet) then slow smoked to moist and tender perfection! If you like pulled pork, you're going to LOVE Pulled Beef BBQ!
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"Broken Reality" Kevin MacLeod (incompetech.com)
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[@stevenkimsey7039]

I can't watch too many more of your videos until I get something to eat, you are making me hungry

[@acajudi100]

Muslim, so you know pulled beef is for me. Thank you for your excellent videos. Stay safe and blessed. My husband was born and raised in West Helena, and I was born in Chicago, where we met in 1969. R.I.P. David.

[@thewarlock539]

Inna lillahi Wa Inna Ilayhi Rajioon

[@SmokyRibsBBQ]

Hard to beat a good BBQ Chucky! Looks killer Larry, and your one of the few that I've watched that adds more rub into the meat after it's pulled. Makes all the difference in the world doesn't it? Great video!

[@TheWolfePit]

It absolutely does make all the difference Rus! It not only needs the addition 'fresh' rub added it but it adds a different layer of flavor with the rub that formed the bark!! Thanks for watching Rus!

[@SpoonForkHeart]

That video makes me hungry! Big thumbs up.

[@TheWolfePit]

Thank you Siri!

[@MrTonyharrell]

Oh yeah! That looks great! 😊 I really like that grill/table on the deck, very cool!

[@TheWolfePit]

Thanks Tony! I need to redo the top part of the table and add a support, some of the boards are warping! Thanks for watching!

[@CherylKCherylsHomeCookingshow]

Came out awesome!YUM YUM

[@edcollier2526]

Just subscribed! Thank-you for making the distinction between pot roast and bbq! Unfortunately, I could not get the recipe link to open properly. Thanks for the vid and I'll let ya know how mine turns out this weekend!

[@ANELove122]

I don't know why, but it's SO satisfying to see how easily the meat pulls apart when you get in there with the forks!

[@TheWolfePit]

Yes ma'am!! It definitely is satisfying, because then you know it's gonna be tender!! Thanks for watching!

[@jeanettewaverly2590]

Chuck is my favorite cut of beef. This looks amazing!

[@TheWolfePit]

Yes ma'am, I agree!!! Thank you Jeanette!

[@mikewolfe8217]

Okay... im now watching all your cooking videos cause your teaching me all kinds of stuff. I love smoking meat!!!

[@MikeRetroModz]

Making pulled pork or beef is pure dedication.

[@adrianmoreno9964]

Love watching your videos man !

[@TheWolfePit]

Thank you very much Adrian!

[@jmontelongo011]

Oh........... my mouth is watering.......

[@iriasky]

Wow! It looks really good.

[@TheWolfePit]

Thank you very much Iria!

[@citicolina]

“I’ll add a little bit of bbq sauce” *Adds enough to invade Iraq.

[@wildman6247]

I have 9 lb pork shoulder going now but will try this next time i always serve my sauce on the side instead of mixing it in as many do gives me more options when using leftovers for differnt recipes somtimes i throw a foil pan under my meat so i can use the broth for gravy just set it on the heat sheild of my pellet grill

[@pullindrag9915]

Awesome. Also love the pepper stout beef recipe

[@TheWolfePit]

Thanks Brandon!! I need to make some PSB soon!!

[@TROYCOOKS]

That was a sexy sandwich Larry! I love pulled beef sandwiches!!!

[@TheWolfePit]

LOL!! Thank you Troy!

[@SoleEpiphany]

Looks amazing!

[@TheWolfePit]

Thank you very much!!

[@michaellmikeyymike]

excellent Larry, you are so correct about a chuck roast being better than a brisket!

[@TheWolfePit]

Thanks Mike! Yeah, I could care less if I ever ate brisket again as long as I can have chuck!

[@joshuafreeman6720]

Well thats crazy talk you guys lol theor both good in their own ways... However i need to debate here you say you like it better then brisket and its cheaper. Where are you finding chuck cheaper then brisket?

[@DrFudis]

My mouth, is watering... SO MUCH

[@TheWolfePit]

Thanks for watching!

[@tkdguy5494]

Awesome! You've succeeded in making me hungry... Gonna have to do this and buy some of that rub to show my support.

[@TheWolfePit]

Thank you very much I really appreciate it!

[@falcone7908]

"Now I'm gonna gently season it." YUP

[@handieguy]

Larry, I made this yesterday on the Kamado and man it was great. I just used salt and pepper since I didn't know what I was going to do with it. I'll be eating it all week. Thanks.

[@TheWolfePit]

Glad you liked it Mike! Good call on the seasoning, you can always tweak it later for what you want to use it for! Thanks!

[@ChefJohnPolitteItsOnlyFood]

Awesome job Larry, I love the link for Kettle grills and how to set them up!

[@TheWolfePit]

Thank you John!

[@leeadkins1360]

Just a little bit of BBQ sauce.. 6 spoons later xD love it :)

[@mickbator6979]

Damn nice grillin! You had that temp locked in! Another great video thanks as always.

[@TheWolfePit]

Thank you Mick! I appreciate it! Larry

[@lorenperry3726]

@@TheWolfePit about what temp do you take it to finish it? I seen one guy go to 215. I did one the other day. Took it to 205 and it was still a little tough.

[@Juanelo1946]

Larry, I'm not sure I have even heard of "pulled beef." I thought it could be pulled me always meant pork. Now I have to try it! This episode is FULL of useful tips! It's like attending a culinary arts class at a university! Seeing your sandwich sauced up the way you have makes me swoon! I can just about taste it from here. The applewood smoke didn't hurt the meat a bit, I'll guess! Thanks for a great cooking lesson my friend!

[@TheWolfePit]

Thank you very much John I really appreciate the kind words! Pulled beef is wonderful on it's own and even better in many other dishes as leftovers. If you don't want to do this outside on the grill, here's a crock pot version that you will need to tweak a bit to make it LC, but it's almost as good, just missed the smoke flavor! kzbin.info/www/bejne/hH29gnqsgNSchrc

[@Juanelo1946]

I had forgotten but your crockpot pulled beef was already on my favorites' list! Cooking doesn't get much easier than that! It's absolutely delicious! Thanks for reminding me!!

[@bowesman1000]

Another thumbs up Wolf !

[@TheWolfePit]

Thank you Jim I appreciate it!

[@YakMotley]

GREAT VIDEO !

[@TheWolfePit]

Thanks Jack! I'll trade you a BBQ sandwich for a plate of your fried king mackerel!!

[@bosslady1598]

Looking good, Larry!

[@TheWolfePit]

Thank you ma'am!

[@KillerM1979]

I really do hate you. I always watch your video's just before bed. Now I am hungry for pulled beef. Hahahahaha. Man my mouth is watering. That looks delicious!!! Cheer Mark.

[@TheWolfePit]

Aww man, I'm sorry Mark! Follow the smoke and join us next time for good eats and drinks! Thanks for watching!

[@KillerM1979]

Hahahaha. Great stuff brother!! I really like your vids. You make it look so good. I almost licked the screen. Hahahaha.

[@byronchandler5000]

Hi, Larry. That pulled beef BBQ looks AWESOME! You are truly hardcore when cooking on the grill and making anything Asian, and while on the topic, what do you love about Asian food like Korean, Japanese, or Chinese? Have an awesome day, good buddy.

[@TheWolfePit]

Thank you Byron! I am actually not as familiar with Japanese or Korean food as I am with Chinese. One of the main things I love about real Chinese food is the method of cooking, learning about the Chinese culture and of course the plethora of different flavors in each dish!

[@jimbonelson111169]

looks delicious Larry,

[@TheWolfePit]

Thanks Jim!

[@bfvargas8]

oooh gooood! thanks Larry

[@TheWolfePit]

Thank YOU Bridgida!

[@wintersnow9539]

Now that's a winner!

[@TheWolfePit]

Thank you very much!

[@debbiemcclure2874]

Yummy!!!!! God bless you

[@TheWolfePit]

Thank you very much Debbie!!

[@debbiemcclure2874]

+TheWolfePit Yw

[@JoanieSimonMedia]

Man, I haven't done beef in forever. Grazy good lookin' sandwich, Chef!

[@TheWolfePit]

Thank you Joanie!! I just checked out your channel and subbed!! Nice work! Larry

[@JoanieSimonMedia]

Thanks so much, Larry!!

[@ronaeasyhomecookingchannel5325]

Very yummy

[@TheWolfePit]

Thank you Rona!

[@PaiviProject]

Hi. I have never tasted pulled beef BBQ but I sure would like to. I know I would love it. Thumbs up ! :)

[@TheWolfePit]

You have to give it a try Paivi, it's so good! Thanks for watching!

[@therealbradleywebb3058]

Very good video Larry! I'm actually smoking a beef roast and a small pork tenderloin today on the weber! Hope mine turns out as tender as yours. 👍🏻. Great job as always

[@TheWolfePit]

Thanks Bradley! How'd yours turn out?

[@therealbradleywebb3058]

+TheWolfePit , mine turned out ok. I used a few pieces of hickory for a more pronounced smoke flavor. All in all, not too shabby.

[@WhiteThunderBBQ]

damn you Larry! pulled beef is my favorite and chuck is about twice as expensive as brisket up here. looked awesome!!

[@TheWolfePit]

Dang, chuck more than brisket? I definitely agree it should be because prefer chuck over brisket! That's crazy how pricing is so different by region! Thanks for watching Nate!

[@joshuafreeman6720]

Thank goodness someone else who wont use braising liquids on bbq beef. Not to shabby. However let me correct you that internal temp can garuntee a shreddable chuck. 210 internal min to 215. I also dig ur use of the oven once wrapped so do i. So i bring mine to 165 internal.. Wrap tight in 2 layers of foil. In oven at 250.. Bring roast to 210 internal then ill turn the oven to 210 and then cut the oven off leave in there un touched for an hour or 2.. Or by time the internal falls to like 150 or so it will shred itself no joke. Good stuff bud

[@curiosity2314]

Wow, doesn't get any better than that... That's just the way you do it right... Chuck no less... Nice.

[@TheWolfePit]

Thank you very much!

[@SmokedReb]

Looked like a great sandwich Larry, do you have any leftover for me tomorrow?

[@TheWolfePit]

Brian I was going to freeze the leftovers, but I made burritos with the leftovers for 3 days and gave my daughter some for her and her husband!! You better get here quick next time and bring beer!! LOL Thanks for watching!!

[@ShalimarPerfume]

Looks good Larry, love roast beasts. Still trying to figure out what a chuck roast is in Canada. Either round, blade or cross rib? They all are tougher cuts that need slow cooking

[@TheWolfePit]

Round is the 'ham' of the cow....blade (what I used) and cross rib are both different cuts from the chuck primal. Here's a link with all of the cuts and different names for the cuts. Thanks for watching! www.foodsubs.com/MeatBeefChuck.html

[@simplynatalies]

Yummy.....

[@TheWolfePit]

Thank you Nataly!

[@Onekitchenblogfood]

Send one my way Larry!!! Yum :-D

[@TheWolfePit]

You got it Julia!!

[@gabrielbayley4247]

which of the three grills do you think made the best pulled beef? i'm a weber kettle or wsm kind of guy, so I am biased of course.

[@TheWolfePit]

Hmm...I really couldn't tell you which one turned out better. But the Weber is my favorite grill to cook on, it's just more fun for some reason! Thanks for watching!

[@AzizSHm]

can i use topside?

[@guyastore7270]

looks fine,mow i know what to cook for the grandsons 9 th birthday dinner,he loves bbq.also just went up on my face book page.

[@TheWolfePit]

Thank you very much Guy I really appreciate it! Happy Birthday to your grandson!

[@NiueanCA]

Larry you legend

[@TheWolfePit]

Ha! Thank you for watching!

[@johndavidson940]

I am doing a 3 lb. chuck seasoned with an italian seasoning now. Doing it in the oven at 250°. It seemed to stall at 130° so I wrapped it in foil. It got to 170° in an hour. I thought I was 30 - 40 minutes away from the resting stage. Wrong. Stalled again and now at 180° or so. Bumped temperature up to 300°. Hopefully done soon. It's 20:30 now. I expected to have a sandwich at 18:30 or so. Looks like it will be 22:30 now if I am lucky. I guess it's done when it's done. Not much you can do to expedite it. I think my chuck came from left side of the cow. Right side is more tender from the get go and cooks faster. Nice cook.

[@TheWolfePit]

Chuck roast to me, or one of the most stubborn pieces of meat, you can cook to the point of being tender. Temperature can give you an idea which would be at least over 200°, but the truest way to know when a chuck roast is done to stick of fork and twisted if it twists like spaghetti it's done.

[@DangerousParent]

My mouth is so juicy right now🤤 TheWolfPit has me wanting BBQ😮

[@NoHippieBBQCooking]

that looks good to me. that's one thing I only cook about 1 time a year

[@TheWolfePit]

Why only once a year Anti Hippie Boy? LOL Thanks for watching Lyle!

[@TheWolfePit]

Why only once a year Anti Hippie Boy? LOL Thanks for watching Lyle!

[@BEERNBBQBYLARRY]

Nice. Very similar to how I do it, but I use a dutch oven instead of foil over a roasting pan. Why? Why not? LOL.

[@TheWolfePit]

Thanks Larry!

[@TosTinManEasyCooking]

I'm going to do that in my toaster oven one of these days!

[@TheWolfePit]

Aww man, do it on your Jumbo Joe first Jim!

[@TheBarbecueShow]

O givme somof that. Nothing's better than beef between my cheeks . Awesome cook Larry.

[@TheWolfePit]

Thank you Jason!! I'll same a sammy for you!

[@DesertDigger1]

That sure looked real good. Surprised you don't use a chimney starter for your coals.

[@TheWolfePit]

I did years ago, but the torch is so much quicker and easier. 1-2 minutes of lighting with the torch, 10-15 minutes later you have an established bed of lit coals. Give it a try sometime to see how you like it! You may sell your chimney starter at the next yard sale! LOL Thanks for watching!

[@PhillipCummingsUSA]

Oh I'm hungry now. lol

[@TheWolfePit]

Thanks Cappy!

[@karenmicciulli784]

The printed recipe link does not lead to the recipe.

[@valleriethorpe4946]

Hey mr.larry can this be done in oven if you don't have a grill thanks and good bless.

[@TheWolfePit]

Hi Valerie! Yes you can do it in the oven or crock pot. If you want to do it in the oven, you can brown it first and then double wrap in foil or place in a pan and cover tightly and cook until fork tender. Or here is how to do it in a crock pot! kzbin.info/www/bejne/hH29gnqsgNSchrc

[@DjangoUnhinged]

A little barbecue sauce, and then empties half the bottle 😀😀😀

[@jeniferjoseph9200]

What is the rub recipe?

[@Anonymoose]

I've toyed with the idea of a chuck roast, but never quite got there. Sounds like it takes forever, though, like you should just about start it the day before and let it go all night.

[@TheWolfePit]

Give one a try John! They really cook nothing like a butt and are very stubborn and time is your friend when cooking them. You can spreed up the process and increase the heat a bit once it's in foil. Let me know how you like it! Thanks for watching!

[@raylovett9187]

Look's great Larry! Myself, I would have put the slaw right on top of the meat and then crowned it...but that's just me... :-P

[@TheWolfePit]

With pork I GOTTA have slaw on it, but beef I can go either way. Thanks for watching Ray!

[@BlackSwanGamingTGK]

Im just gonna add a little bit of BBQ sauce , pours half the bottle .... damn that looks tasty 😋

[@cory1886]

what bbq sauce do you use??

[@TheWolfePit]

This particular sauce was Sweet Baby Rays.

[@fallstaffbrewingco2651]

Shocked and saddened to see that Michelob Ultra, Wolf Man. Hopefully that cooler you spoke of was full of refreshing and delicious MALT LIQUOR.

[@TheWolfePit]

LOL!! I wish I could find some Fallstaff Brewery's beer around here! Any idea where I might find it?

[@munirfernandez7555]

hi wolf pit, can i do this with a whole brisket? thanks for the response...

[@hankwilliams3063]

Thanks for no response

[@monkeyb1820]

brisket is more expensive than chuck roast and can be more finicky. People do cook briskets on smokers similar to this (tons of videos on it), but then they tend to slice the brisket. If your objective is a shredded type of sandwich, I'd get chuck, which is a bit cheaper, and shreds nicely.

[@kittyfriend9888]

oooooo yes!

[@TheWolfePit]

Thank you very much!

[@wujujuju]

Are you off the keto diet?

[@TheWolfePit]

Nope! Still gotta feed the family and friends!