How to make bhungu amcho |Tibetan new year recipe | Khapse Recipe

Hi Friends Today I am going to show you how to make Tibetan bhungu amchok recipe this recipe.
Bhungu amchok dough making Ingredient.
1: flour and water
2: oil and dalda
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#Tibetanbhunguamchok #bhunguamchok#tibetankhapserecie
#losarrecipe #homemadrecipe#newyearrecipe

[@kunsangtenzin9036]

Wow very nice

[@parvatimoktan8820]

Nice

[@angamolama5918]

👍👍👍

[@weihu3406]

useful video to make amchok thank you for upload

[@karmatenzin1842]

Good teacher

[@Samkipo7-6]

Great Tibetan New year Bhungu Amcho Preparation tutorial 👍

[@FoodRing]

im satisfied with this video😍 i just woke up and right after watching this..

[@laxmi5864]

Thanks a lot for explaining it so simple i understood every bit shall make it as loser is coming near

[@sujatachettri8096]

Wow..... very helpful video ...thanx for sharing 🤗🤗

[@pemadoma4646]

I will try tommorow

[@yankeyyolmo3055]

Thanks a lot for teaching me how to make khabsay I use to spend a lot of money buying god bless you

[@tsheringyangchensherpa5403]

Thank you for sharing this video

[@phuntsokdolma5796]

so true, without trying you wouldn’t know. i am surely going to try your recipe. thanks !!

[@lovemusic383]

Thank you, Thank you, Thank you so much for your hard work. There are so many sweet khapse recipes but no one has a detailed bhungu amchok recipe on KZbin. Thank you for helping us keep our traditional foods alive. I have been looking for this recipe everywhere and so grateful for your detailed and excellent recipe. You are the best !

[@DickeyDolrecipes]

It’s my pleasure🙏

[@user-mc4qu1ic4u]

kzbin.info/www/bejne/i2aaho17ZaiMq6M

[@tseringtopden274]

Thanks for wonderful recipes for our traditional losar khabse. Since BONGO AMCHO is made only by Tibetan only and I feel it's best understanding if explained in Tibetan.

[@lopsangtashi6652]

Very good preparation new year

[@saifurrahaman139]

Nice video

[@tenzinpehor7126]

Thank you 🙏, perfect timing 😊, losar is coming 👍🏻

[@jamyangtschodar2062]

Very nice 👍 thank you 🙏 so much

[@tsetanyangki7055]

🙏🙏🙏🙏

[@huaweiwifi6691]

Wowww. Thanks

[@domasherpa9225]

Thuchi la I will try my best

[@dakpayeshi5575]

Very nice thank you 👌

[@tseringwangmo2900]

❤❤❤

[@neelujalama3602]

Was really looking for a good video

[@yolmofamily7882]

So nice tq n God bless u

[@pinkmonkeybird2644]

Thank you for yet another wonderful recipe. Keep making these videos, please! Your recipes are so important, because you are showing the world how to prepare traditional Tibetan foods. Plus they just happen to be delicious as well.

[@DickeyDolrecipes]

👍🙏💕

[@sangwangmu9371]

​@@DickeyDolrecipes666

[@jigmebhutia8592]

Thank you for sharing, I really wanted to know this way of making. will definitely try for losar. From Sikkim.

[@user-mc4qu1ic4u]

kzbin.info/www/bejne/i2aaho17ZaiMq6M

[@chuki7648]

wow..m gonna try this ...thanks a lot....

[@rajshreechettri6622]

Thnk u so much for sharing.I will try in this loshar.

[@user-mc4qu1ic4u]

kzbin.info/www/bejne/i2aaho17ZaiMq6M

[@Tibet-India-Taiwan]

Thank you, great job, helpful indeed. Thukjeche

[@wangdipema1]

Thanks for share now frm your videos I can easily do it 👍

[@lobsangjohn7085]

I like to hear ur background music again n again. I like ur every videos.

[@user-mc4qu1ic4u]

kzbin.info/www/bejne/i2aaho17ZaiMq6M

[@luyangtibetanmusiccollecti7578]

Good job girl you doing well,keep it up

[@yangdo6437]

This is really helpful.this Friday I m goin to make with my hubby.👍👍

[@user-mc4qu1ic4u]

kzbin.info/www/bejne/i2aaho17ZaiMq6M

[@tenzinsonam2358]

Tashi delek Dickey la🙏🌹💐🌸🌺🥀👍👍

[@DickeyDolrecipes]

Tashi Delek to you 🙏

[@sharonrao8240]

Thank you soo much in A simple way u teach us very nicely...all the best🙌 definitely I will try this😊

[@DickeyDolrecipes]

👍😇🙏

[@Green-mf9od]

Thanks Dicky la 🙏 perfect timing 👏Tibetan losar is coming soon and it helps me a lot 👍

[@DickeyDolrecipes]

Yes and You most welcome

[@Kudos550]

❤️❤️❤️❤️❤️❤️❤️ thanks a lot for the video now today I am trying the to follow ur way

[@DickeyDolrecipes]

Thanks

[@jampatsewang3168]

Thank you so much perfect time losar is coming 👍👌👌🌼🍁🌸❤️❤️❤️

[@DickeyDolrecipes]

My pleasure 💕

[@pemadoma4646]

Thuchee.👍

[@sonamgyaltsenwangdi5749]

♨️♨️♨️

[@dickyidolker2131]

Thank u

[@sanjudaley5876]

Thank you friend Because I am not tibetian but I like this big khapse or bungu I will try to make it

[@DickeyDolrecipes]

Surely you try it: we used to make during new year and it is bit hard to make but it’s worth trying

[@mingmabhutia8515]

Thank you so much for this awesome video I love it 😊

[@sherabkornub279]

dekyi la Tashi Delek and thanks so much

[@dhondupphuntsok6262]

Many years looking for good video on donkey ear . Finally Here comes . Thank you ☺️

[@DickeyDolrecipes]

You most welcome 👍

[@wangchukbhutia9669]

Tysm

[@kelsangwangyal6690]

Thanks good job

[@aloisdaniel]

How beautifully you have explained ..really thank you for making this video.. and to be frank it's bit hard to get that perfect shape.. for me 🙈 you are amazing and the best 🤗👏👏👏

[@DickeyDolrecipes]

Glad it was helpful! and its ok it will come perfect after your tries. your try that means a lot as you learn new things

[@Pasangdolma1975]

Thank you 😊

[@lobsangdekey465]

Nice! I will try again. Never give up😊 I made but didn't turned out good as you. Thank you for this video.🙏

[@ssubba7588]

thank you so much for sharing.. it looks delicious.. and very professional.

[@DickeyDolrecipes]

Thank you so much

[@TheLabrang]

Thank you for showing us how to make the popular losar decoration and traditional bread. With best wishes and Tashi Delek for the Tibetan New Year.

[@DickeyDolrecipes]

Many many thanks

[@dawatsamchoe4097]

🙏🙏🙏🙏🍰

[@kalsangtsering3440]

Khapse looking so good u r professional I follow u and I like it god bless u

[@chineseclips8416]

🙁😱 so many hard work

[@yashinayashina9918]

Pls make bulu and shanga bhaley

[@DickeyDolrecipes]

Thank you for Your request I try to make very soon💕

[@nusrehc]

Thanks for detailed explanation. May I ask what is dalda?

[@DickeyDolrecipes]

It’s hydrogenated vegetable oil in English

[@kezangtshomo627]

Thankyou for sharing your recipes (bongkhu Amcho). M really interested to make it but how about adding bit sugar la? Thankyou

[@DickeyDolrecipes]

🤍🤗WLCM

[@ngacho3984]

Diki doll, I liked your video on how to make this bhunghue amchok. Your explanation was great and in detail.

[@DickeyDolrecipes]

Thank you so much but try hard and practice again and again. otherwise it is bit hard while making.

[@karmakazi49]

Wonderful video and yes although you are not a professional, you have done a wonderful job and they look PERFECT. Keep up the good work and upload more. I keep watching your receipes occasionally when I miss home food. Thu-je-che.

[@lawangchakpay8290]

Thank you

[@tashigurung6879]

Thank u so helpful bt we don’t need soda right????

[@mesh_ma_raaj1542]

happy new year 2020! wish you much success in the years ahead.

[@DickeyDolrecipes]

Thank you and same to u

[@neelujalama3602]

Thanku so much

[@Lakita333]

So much in love with your videos. You do it with so ease.. Much love from Darjeeling💕 Happy Losar in advance 💕

[@DickeyDolrecipes]

Thank you 🙏 and same to you💕🥰

[@lthinle1]

Thank you, ur recipes are always c and make many yammi specially Tibetan food, thank you so much. From Minneapolis Minnesota USA I am ur subscriber too… Can u tell me what was the Tibetan songs that ur playing background when ur making the Bhung Amchok. Who’s the singer or album. Let me know please thank you…!?

[@jangchupsangmo9095]

Thank u m gonna try this

[@DickeyDolrecipes]

👏👍

[@yumi5885]

Didn't realize that this simple looking deep fry cookie takes more than a day to prep!

[@DickeyDolrecipes]

It seems easy but bit hard to prepare

[@tashidolma9991]

Headsup to u girl. Doing grt job. Thank u .

[@user-mc4qu1ic4u]

kzbin.info/www/bejne/i2aaho17ZaiMq6M

[@kumardorjee6492]

Thank you How long we have to deep fri ?

[@DickeyDolrecipes]

Fry till became little yellowish and hard

[@kumardorjee6492]

Dickey dolrecipe ok thank you 🙏

[@younglama6838]

Thank you, Very good.

[@DickeyDolrecipes]

Thank u

[@kyipadolma9105]

Thanks for the video. When do u think that u may be able to show us how to make the original Tibetan phab making?There is huge demand for this art. Thanks

[@DickeyDolrecipes]

As soon as possible

[@nimasherpa67]

Thank you so much sis

[@prernatamang943]

Can we use refined oil only instead of dalda?

[@laliguras9913]

How you make bhungu amcho hard. What you add ?

[@DickeyDolrecipes]

Hi try to watch video without skipping the clip because I have mentioned what I added on it 🙏

[@sacrface420]

You are so strong.

[@tashcho8109]

Thank you !!! Beautiful

[@starrysheerin4813]

Can u tell me the quantity how much flour oil n dalda u hv used and how many amchoks turn out at the end. Coz i may try out. Need only for one derkah. Thanx much. :]

[@DickeyDolrecipes]

For one derkah set u may need two kg of flour need. But I am not exactly sure of it. Regarding dalda ratio can be around 1:3 (dalda:oil)

[@deepaksenor8635]

Please upload .. how to make zero

[@tseten1229]

Dikila Wishing U & family ' Happy New Year 2020'

[@DickeyDolrecipes]

Thanks and same to you

[@bhutibhuti5536]

Thank you Diki la

[@lachungpavlogs6949]

Thuchee che Achala

[@sontsee]

Good one ☝️ Dickey la, Tashi Delek. Bhod Gyalo.

[@foodfam25]

Name of the background music please

[@myohtutjoshi4661]

🤍💛🩷🧡❤️💕

[@tripplehhh2584]

Like if donkey ear was my favorite khapsay dip in tea ☕️

[@DickeyDolrecipes]

It goes very well with tea..

[@mini0968]

May I know the name of the song playing in the background? It has a really sweet tune. Thank you. :-)

[@kungakunga4207]

Search Thukjey katrin song

[@printpainting1293]

How to eat this?

[@DickeyDolrecipes]

You can directly each with tea as a snack with bit of chilli

[@my-financial-wealthblog4423]

Too much calories. Can u make this by baking in oven?

[@DickeyDolrecipes]

Not in oven. U need a big container for it

[@bekindbehumankind8429]

It would be better to knead away from the wall as it is dirty

[@user-lm5en6jo1p]

Shape isn’t that good but good try!

[@rinzinnamgyal4335]

Definitely im gonna try ur style..awesome dickee la..

[@DickeyDolrecipes]

👏👍

[@rinzinnamgyal4335]

@@DickeyDolrecipes where u frm deckee la

[@tenzinyewong7941]

I think helper needed to prepare the donkey ear, right????

[@DickeyDolrecipes]

Yes. Need two person to make donkey ear

[@datajambujambusaiho8501]

yakpudu lase

[@norbudhonyoe4722]

Just joking n happy n wonderful loser 2021

[@Scorpeon27]

Зачем столько МУЧЕНИЙ ??? Сперва два дня месить тесто, а потом и не понятно , что СЛЕПИЛИ !!!

[@sonamnegi7174]

Can we eat a donkeys ear in India or in Chinatown ya African countries ha ha ha just joking very nice gadhe Ka naam😂😭🤣🌹☘️🌼💌👌

[@norbudhonyoe4722]

Cant see ur face dear that means u r not making this maybe ur mom is helping u

[@rebeccatamang9571]

Thank you