How To make bicolor Croissants by chef clem

[@morandmore1645]

A perfect recipe !!! I did yesterday and everyone complimented on it. I added an egg before baking *

[@elcihotv]

Omg....so gorgeous...thank you for the recipe

[@gladysserala2975]

Thank you ❤❤

[@ami3166]

Thanks for the recipe 😊

[@lmouat]

How do you make the cocoa paste? And my croissant recipe has different quantities- what should the ratio of cocoa dough to regular dough please. Xx

[@luizoliveira76]

Please, the recipe for the cacau paste, should i just mix water and cocoa powder? And how much? Thank you and great video

[@taharlounes4990]

French Bakery. Thank you France.

[@معلوماةهامة]

Amazing

[@flobock5205]

Merci beaucoup pour le perfectment video👌✌️ Love from Germany😁❤️✌️

[@pastryfrancemode]

😍😍😍 Welcom by me in my instagram account instagram.com/pastry.france.mode?

[@Rahaf0Hilal]

It’s so beautiful 🤩

[@pastryfrancemode]

❤️❤️

[@hientran.hitavietnam]

Hello, let me ask 2 questions: 1. What is the room temperature when you roll out the dough? 2. Do you rest for 1 hour after each folding and rolling in the freezer or refrigerator?

[@HelenaLaumann]

Чем смазываете готовый grosan сверху

[@shmittyfloors4870]

200 grams out of how much initially? What is the percentage of dough you should take out to color/flavour?

[@vilisavescu565]

Around 20% . As it comes out a little more than 1kg for all the recipe

[@paullenzan1189]

I notice you didnt egg wash before baking, is that to help the colours show out?

[@saphaedra]

Which flour is used?

[@blesson84]

What is the proportion of syrup?

[@monikadas9625]

👍

[@morandmore1645]

What about egg??

[@morandmore1645]

On this?

[@bryanpereira173]

Pour une fois que je comprends de l'anglais 👍

[@agouessimdriss7909]

👏🏼👏🏼👏🏼👏🏼

[@keeratsingh3671]

Please send me recipe

[@pastryfrancemode]

m.kzbin.info/www/bejne/rJ7JgJielNhgqq8

[@elpunisch3r741]

parle en francais wesh :D meme si j'adore ton accent :D

[@truongvanthuong4702]

Not is detail … haizzzz

[@rajkumarthapamagar178]

Amazing

[@lmouat]

How do you make the cocoa paste? And my croissant recipe has different quantities- what should the ratio of cocoa dough to regular dough please. Xx