How to Make Biscoff Cookie Cups - Recipe & Tutorial | Cupcake Jemma

[@cloenna]

I’m in love with the passive aggressiveness about the scales 😂 I feel you girl

[@CraftnCreations]

Who else wishes they would work at Crumbs & Dollies? 😍

[@andy10043]

Me🙋

[@aKiZoT]

Why would I want to work there? I just want to live there and get fed regularly.

[@libbydodwell9183]

Nope, I can’t even cook

[@lamiyakm2836]

Me

[@CraftnCreations]

Yaaaaaaaaaassssssssss😎😄💕

[@re-de]

I got my first scale because all of your recipes were in grams. Then that was the moment i realized how much I was missing out on the convenience of the scale!! thank you!! now i don't even like recipes that are in cups.

[@fatsal7680]

I simply love you sprinkle cabinet. It just melts me. Its every bakers wish to have that kind of cabinet filled with all the sprinkles from all over the world and in all sizes, shapes and colors

[@rebecca1mudd]

Jemma, between you passion for your merch and your passion for electric scales (don't worry, I have some so I understand), I think you should add Cupcake Jemma design electric scales to your merch line!!! (and send me a set for thinking of it hehe). Love your work 🖤

[@judebennett8865]

rebecca1mudd I would totally buy some of these 😍

[@rebecca1mudd]

@@judebennett8865 so would I! Come-on @cupcakejemma please make some!

[@mariagrundy3235]

How satisfying was it to watch the cookies be squished into shape 😊

[@dottiepark]

I just made these today using a bit less biscoff than you called for and they really are very nice and they look spiffy.

[@jooniemini]

These look delicious and great for a dessert table at a party yum yum. Watching the dough balls get squished into cookie cups was so satisfying 😍

[@camillahan462]

tried this today, its soooo delicious but next time i might change the buttercream with cheese cream. MORE CHEEZIE ! thankss jemmaa !!!

[@alishbaimran8710]

Was it overly sweet?

[@camillahan462]

@@alishbaimran8710 the buttercream is too sweet for me. plus i cant really taste the cheese as the cheesecake portion is too small. so i think to double the taste of the cheese, im gonna add cheese cream nxt time. :)

[@alishbaimran8710]

@@camillahan462 okay that's great, I'll keep it it mind when I make them, fill the cheesecake part till the the top and then the swiss meringue buttercream.

[@kidsmum1]

we have done so many of your recipys from your book and they always turn out bloody gorgous so it was a good investment hopefully you bring out another one :)

[@yazzjustheretocomment]

I actually got electric scales because of you, AGESSSS BACK and I've made your blueberry cake with that wonderful crumble SO MANY TIMES. And you know when you usually make something yourself you can't TASTE now good it is, but THAT CAKE IS SOOO GOOD.

[@veroveroH]

CupcakeJemma always has the most adorable outfits! I really love this white blouse!

[@stickysushi09]

These gems look ridiculously good!

[@fionajackson8002]

I want Cupcake Jemma branded kitchen scales that have "the best thing you could ever have in the kitchen" written on them. And your cute designs from your merch.

[@lucindasimpson6112]

Made these today and LOVE them. They are beautiful and taste amazing. Wish I could post a photo.

[@alishbaimran8710]

Were they overly sweet?

[@rachkate76]

This Aussie loves the way you guys say butter. *Butter*

[@nandaguilar]

Your recipes are the best! (BTW, I'm already excited for your upcoming Christmas videos and tips! For the last two years I've baked something you posted here and my family loved everything! I know it's October yet, but well, I am what you'd call a "Christmas enthusiast"...). Cheers!

[@sumzitasnim4784]

I loooove you so much Jemma hopefully when I come to London I’ll come to your shop Love from Manchester Xxxxxx😘😘😘😘🍰🍪🍩

[@Sweetthang9]

I just had biscoff with my tea this morning.....best way to start a Sunday.

[@mimi.hana3186]

Omg your choc chip cookie cup cupcakes were the reason why I’m here! Wonderful to see this version!!

[@alannahwatts5778]

I am on a diet and these look like the best thing I’ve ever seen xx

[@brixperez3951]

I'm mexican, and half he ingredients are simply unknown to me. But hey, what's not to love about Jemma's cupcakes? 🇲🇽😘♥️

[@jeniferalvarez2914]

These are soooo cute!!! They look delish also!

[@anag2255]

I watch your videos with my 5 year old daughter and she loves them. She wanted me to tell you she dreamt you giving her one of these cheesecake cookie cups.. lol we love your videos.

[@CrystalElise917]

You wear the cutest shirts, and I like how you pipe your frosting. It's nice and simple.

[@CookingLessonsforDad]

Yum! I love the way they are decorated!

[@GODsGirl1468]

LISTEN, When I SAY THOSE LIL BABIES LOOKS SO CUTE, FUN AND DELICIOUS, I MEAN IT 👍🏽👍🏽.... BUT I must say, I only use my scales to measure my cake batter in my pans. I'm a cup, spoon measuring BAKER at Heart, been that way since I started Baking YEEEEEAR Ago and I'M TOTALLY SATISFIED 👍🏽👍🏽 but I understand when You figure out a good thing You want to share it 🤗 and thanks for sharing your recipe, now that's for Me 😋YUM😋YUM

[@meganschannel7826]

Love u so much Gemma your recipes are bomb ❤️❤️❤️

[@simplybeauty6897]

Megan’s channel wouldn’t want to be rude but it’s spelt Jemma not Gemma no offence have a nice day

[@nggn8976]

Just made these: the end result is surpreme!!!

[@triplemks]

Is it sweet?

[@WilliamsKitchenEN]

This recipe is amazing Jemma, Biscoff is life 😍😍

[@dianai4373]

These are the cutest thing ever!

[@doughmestic-bliss]

They look absolutely delicious. I have recently discovered the Biscoff biscuits available in my local supermarket (they are so yum), will have to keep an eye out for the spread though which I have not seen anywhere as yet.

[@marieanne23]

Always look forward to Thursdays because it means a new Cupcake Jemma video!🎉 These look delicious!🍪🍪🍪🤗

[@wilfgordon7704]

mmmm.... these look delicious. definitely gunna try this recipe

[@anniesinclair2020]

Love you soo much Jemma your recipies are the best and you have inspired me to bake a lot more and experiment with different flavours. Literally my favourite youtuber 💙💙

[@celinemaisonnas6678]

When i saw the title i was wondering what was biscoff but i saw the jar and scream (at the computer) Speculos !!! One of my favorite biscuit !

[@disheveryday3750]

This just looks amazing! Jemma does it again

[@oliviarembelski4398]

My dad was at crumbs and dollies today!! He’s on a work trip in London!! I wish I was there to go to the bakery!!😘

[@mimixmin]

These look like they came from my dreams! I love biscoff sauce!! Thank you

[@Charliefarley170287]

Jemma, you'll be excited to hear New Forest Ice Cream do a Biscoff ice cream that tastes just as amazing as the spread and biscuits. Yum!

[@ikramkinderliedje8550]

In Holland they call the lotus spread "speculoos" but it's the same brand. The cookies are called speculaas, we used to eat them once a year when we celebrate Sinterklaas. Now its spreadable and delish❤

[@arunasathish6217]

This recipe is heaven!!

[@mari1tausend]

OMG; the best I've ever seen on your channel!!!

[@polygon4141]

i love your videos so much, i don’t even care what they’re about i just watch it

[@Tammmmiie]

This is so creative! You’re really good at your job

[@katiehiggins4532]

wow i hope these will be there this weekend! x

[@wullybully76]

One of my favorite cookies made even better!!!!! So heavenly!!! 😍😍😍

[@BeckyMa9482]

Admittedly, I fought using scales, but once I got the hang of how different it is, it's actually pretty awesome. Plus it makes you slow down and measure everything out at the start, which, let's be honest. If you want your stuff to turn out well, you prep beforehand so you don't rush.

[@arianatherese8232]

this looks delish

[@feiruzfarai148]

Hi Jemma.. Csn I used same ingredients with other flavours? Example nutella, red velvet and oreo.. Thank you! 😊

[@BR-vx9om]

Please share more chocolate recipes..........love your videos!!!! Naailah xx

[@Cherrycakeco]

Omg these look so good!

[@شهيواتمتولة]

🌹A delicious and delicious cake

[@lisasj8586]

Can you bake these in regular cupcake tins? Will they hold their shape the same? Thanks x

[@shellyxyang]

Love my biscoff cookies with coffee ☕️

[@aneesakassim1996]

Yum! I love biscoff! Will def be trying these! Thank u!

[@varia8939]

i love the unabashed love and bias for the electric scales, bc me too sis, will never understand why people will opt for like "1 cup + 2.5 tbsp" like.......just get scales

[@misscozza21]

Finally have a use for my mini cupcake tin 😂😂

[@nikkivanzella4705]

Hi Jemma! Could you please share the recipe to danish butter cookies?

[@randyramsdell114]

Hi Jemma! Just a thought, how about a pumpkin cupcake with carmel icing. Just a thought for fall. Not sure if I have ever seen a pumpkin cupcake.

[@DiaDia18]

Hi Gemma! Very nice recipie! I am from Cyprus and in my country we didn't have "BisBusc"! What else i can use? Have a nice day?

[@simplybeauty6897]

So inventive how can you think of these things Jemma it’s amazing now I really would like to get a biscoff biscuit 🍪

[@pratofundo]

Biscoff spread… I almost bought, but as imported product is soooo expensive here in Brazil. hahahahah The Biscoff cookie is amazing \o\/o/

[@abcdefg7679]

You can make cookie butter yourself. Of course it wont be original biscoff but still super delicious and not that expensive

[@Hoid.]

These must be ridiculously delicious 😍

[@accidentalllama5947]

Delicious! I will have to try these 😍 biscoff is my fav x

[@denisasmalova8424]

What about that yummy looking caramel topping? Do u have recipe for that? Thank u

[@kirsty2010dodgs]

I love your channel and all the yummy looking desserts...I’m surprised how you give us the recipes for so many of your shop products...I.e kfc chicken Secret recipe is kept secret, so is there any desserts that you sell in your bakery that you would never give the recipe too on here

[@fabianalongobardi3599]

That must be sooooo gooooaadd

[@eshabhatti2656]

Hi Jemma, I wanted to ask about making cakes, cupcakes and soufflé in a convection oven with a fan. Does that work well ?

[@cynnimini2650]

Hey Jemma, when are you in the shop yourself? I'll be on a class trip to London next week and I definitely want to go and see crumbs & doilies then! :)

[@James7104]

The Swiss buttercream, should I store it at room temperature or best in the fridge?

[@laylalangra7064]

Hi Gemma @cupcakegemma; I made the cookie dough but didnt have the mini cupcake pan and so ended up using a normal size cup cake tray.;;;; failed miserably; The cookie cups ballooned almost like cupcakes themselves. Is it because there was too much dough for the cup? Do you have a recipe for a larger cup? Just no idea whats happened. LOVE your site, vids, insta. all of it! :)

[@minminlatt1023]

Wow,I like this

[@amandahather]

I’ve never heard of biscoff but it seems like im missing something delicious

[@lyfewithwhitney9641]

Me too

[@roxanaflores3669]

They are delicious

[@bluemacaroons]

It is so good u should definitely try it if u can!

[@lizzypelosof9689]

It's also called Speculos :)

[@shannonoshea9049]

Don't do it! You'll end up eating the whole jar 😭

[@leonadunbar1422]

Omg yes yes yes!! Thank you! ❤️❤️

[@zeinaangel7593]

Hi Jemma!!! Please tell me, which camera are you using?

[@chrili4069]

Would the texture of the cookie cup change if I reduced the amount of sugar? (I would only use half of it...) The result looks gorgeous, I wish I could come to London to try one! 😎

[@erindambrosio5410]

Where do you shop? Love your tops

[@moniquef6044]

I love love biscoff cookiesbut we can’t get it here in Canada

[@仟林-i9o]

Hi Jemma do u have a recipe for biscoff cookie?

[@NICKYM26]

I was doing good with this recipe, using the scales, until I tried to get the cupcakes out, and I bought a good mini 24 cupcake pan, just couldn't find the mini rolling pin. but, when I clicked on the link for the cream cheese frosting, I didn't pay attention, I just made a full batch, no problem with that, I can alway's use it, but the mini cupcakes just don't come out of the pan. so I think I will use the recipe for regular cupcakes with liners. Love the recipe. tks Nicky if anyone know's where I can get the mini rolling pin will you please leave a link?? tks

[@PuddiPanda]

Mmm, yummm! ❤

[@isha4918]

Recipe seems amazing...but what can I use to replace the egg?

[@janc9965]

Is Biscoff like peanut butter? I have never heard of or and haven’t seen it before in Australia! They look so good 😋😋

[@dottiepark]

You could leave the biscoff out completely and drizzle tops with caramel or ganache.

[@janc9965]

@@dottiepark thank you

[@carisemaravilla7599]

Hi jemma can you make a biscof cake video? Please. Thank you

[@bluemacaroons]

Yes! I am addicted to biscoff it tastes so good! I'm likecookie monster when I see it (:

[@russellparrott2201]

can you show use how to make a Halloween cake taste like hallowen

[@judiegarnett2644]

How do you wear white & keep it clean!! You are truly a G-DDESS!!!

[@sarahelmiraroystershelton1888]

Miss Cupcake, could you make WHITE CHOCO NUTELLA SPREAD???

[@ciastkazkremem920]

Just blend some hazelnuts to get to the peanut buttery stage (about 200g) and add white chocolate (100g) melted with a little bit of coconut oil (1 tblsp). That's it:)

[@sarahelmiraroystershelton1888]

Miss kremem, thank you! i did my own white chocolate base and ended up being... hazelnut, sugar, cocoa butter, powdered sugar, skimmed powdered milk, vanilla bean, bit of salt. the powdered milk really does a difference, recommend! for a more punchy nutty flavour added drops of hazelnut extract and switched to brown sugar.

[@zeenat174]

Can’t wait to see it

[@شيففهد-غ7ذ]

Jemma u know what I have tried your cupcake on of my friedns brought it to Saudi I really enjoy them :) Like guys need ur reply Jemma

[@sayurik]

Was in London 2 weeks ago for a business trip and was so sad that I couldn’t visit crumbs and dollies in Soho because they close shortly after I knock off for the day 😢 I WILL BE BACK NEXT TIME JEMMA

[@hannanseyal3763]

Jemma... these wouldn’t work free form would they? Pancake central without the cupcake tray right? 🤷‍♂️

[@evelinadavliakou954]

can you make a pancake recipe please?

[@Joannemackers]

I oil and flour my pan but it's sticking 🥺 should I bake it longer?

[@sarahhalford3126]

Is there a substitute for the eggs??? Im allergic! Xxx

[@shamilafaquih253]

Hey, can I use jello powder instead of gelatin

[@sophieokane5853]

Um I'm super amateur but what if we don't have a fancy k-mix or kithcenaid???

[@camilosilva4066]

That 1/2 egg, how much does it weight? In my house I only have small eggs haha

[@judebennett8865]

I made these last night... absolutely lush! But quite a few of them stuck in the pan :( I seem to be cursed with things sticking in the pan unless I use baking paper!