How To Make Biscuits and Gravy

Adrienne Cheatham is in the MUNCHIES test kitchen showing us how to make her homemade biscuits with sausage gravy. Flaky biscuits are the perfect backdrop for this hearty and creamy herb-filled gravy.
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[@ellewilliams1185]

When she opened the video by saying that she wrapped Popeyes biscuits in the skin from the chicken thigh and then doused it in hot sauce and honey, I knew this recipe was going to be legit. As a New Orleanian, that was music to my ears. 😂

[@markriffey8899]

I've never been to N.O but I've got a Popeye's just down the road. I'll be heading there soon.

[@canedewey756]

That shit sounds nasty

[@lionelt.9124]

@@canedewey756 Yep, in a good way.

[@TheWorldsPresident]

Soon as she said that, I knew I loved this woman 😅

[@kayflip2233]

Every weekend I get the egg, aged white cheddar and mushroom gravy biscuit from Jacob's Pickles in NYC. Most unbelievable mushroom gravy ever.

[@nowthatsurban]

My dad lives close to it. I'm a bigger guy but the portions there are insane! Gonna have to try that one next time.

[@WC_Beer_Reviews]

This biscuit recipe is mind blowing, but so simple!!!

[@samuraidoggy]

Biscuits and gravy are utterly disgusting though, I dont understand people who eat the revolting shit.

[@glennstatham960]

OK, right off..as an Aussie, and Australia is the 51st State (we actually are more US than European) we obviously have all heard of 'biscuits and gravy' ..and what we know as biscuits you call cookies...so now we finally get to find out what biscuits and gravy really is!!

[@Santana28]

you guys are like the badass brother w the motorcycle and a leather jacket... canadians are like the "special" little bro sitting in the corner chewing on crayons lolol we'll keep ya

[@tetepeb]

I have never tried Biscuits/Gray, it´s not a thing here in Sweden but i would love to try this version with her, she was really lovely and i hope you guys have her back for more videos :)

[@michaelvonhaven105]

Swedish food sucks, there's nothing to eat

[@berryechols3271]

Love the Thunder Cats logo👍✌️🙏💯

[@tompoynton]

Adrienne regularly features on the Epicurious channel, she’s great

[@40hundo]

If you think about it, its kind of similar to some swedish / german dishes. Köttbullar comes close (mash + the gravy from the meatballs), or a german roast with a side gravy, since we usually eat that with potatoes. I think this biscuits and gravy wouldn't be all too crazy for most Germans/Swedes/Dutch

[@srischwab5722]

Fabulous teacher and Fabulous in every way possible!

[@benjaminturlo331]

Foodgasm...thank you for this!!

[@alexmakiusa]

Great video! Great pace.

[@KRayxKodessA]

She was excellent on Top Chef.

[@2ill4tv]

not weird at all. you got the concept of sweet,savory,salty,spicy at a young age, thats awsome! I teach my kids the same way

[@stevecagle2317]

This is the same way I make sausage gravy but I frequently use breakfast sausage instead of seasoning ground pork. I, too add additional oil, but I like your use of butter! Instead of using plain salt, I like to use Tony Chachere's Cajun seasoning to put a little zip into it plus a lot of fresh cracked pepper. For biscuits, I like the ATK buttermilk drop biscuit recipe. This is just an idea, folks.☺️

[@unknownglitch8080]

I'm glad you refroze the butter

[@TPark-rf3lt]

Love Adrienne!!! She was one of my favorites on Top Chef!! 😍😍😍

[@brittanyknapp4042]

i love that breakfast

[@TaylorGang410]

I been thinking about biscuits and gravy all week. Lemme head to the store

[@mailoyndavis1975]

Yum!

[@realhuman4396]

I love biscuits too

[@yourGothicfriend]

Great video

[@edmondlau511]

I never had biscuits and gravy until I went to basic training in the army. Being from the north, it just wasn’t a common dish. But after I got started, I didn’t look back.

[@Lethargiccharge]

I mean I was sold by the recipe, but thr dance after you took that bite has me in the kitchen right now hahaha, much love!!!

[@stephaniehays4527]

Fantastic teacher!🤘💖 I learned some excellent tips👍

[@ekureedafedaniel2622]

Beautiful

[@1Staggs]

The biscuits looks super yummy !! I still have to try this dish when i'm over in the States again. It is definately on my food bucketlist 😀👌

[@YizzERR]

THIS WOMAN IS A QUEEN - I'M OFFICIALLY SMITTEN!

[@DrBrunoRecipes]

Absolutely delicious 😋 Greetings from Scotland 😊 Have a great day everyone 🌻

[@ceegee1706]

Adrienne!!! I know her*! *saw her on tv and became unhealthily invested

[@jadams1033]

i loved her on Top Chef

[@yummyeveryday]

素晴らしい仕上がりですね〜✨こんな料理は食べたことないので、どんな味か気になる〜🤤

[@garretphegley8796]

The gravy is peppery, milky, and sausagey. The Biscuits are kinda sweet, but nothing like a cookie. It's a savory dish.

[@mansoorshamsi7882]

wow, what a great teacher! I'm definitely gonna make this.

[@revydanuartha6390]

It looks like "Deconstructed Filled Tofu".. or In my country Indonesia it's called "Tahu Isi"

[@paul6point7]

I used to work right next door to a Popeyes. We called them crack biscuits. We’d stand in the break room and eat them with jelly.

[@reggiewilliams6357]

Intoxicating

[@karlavega4830]

I wanna make this for my bbguy 🥰😚

[@idrinkyourmilkshake2651]

she makes me believe it's good legit

[@toddslimmer4897]

When do you take the Lipitor?

[@easycookingwithmyrene]

Chef i want to learn how to make biscuits like yours, i will try this at home surely,thanks chef❤️

[@brucelee5576]

Wow it’s a flaky and cake biscuit all in one.

[@Atomic_Haggis]

Is there any equivalent to Wondra Flour in the UK? I'd love to make these.

[@AsianFoodNerd]

Soul Food with a true Iron Chef 🚀

[@lowbvll8969]

Secret weapon is definitely the wondra ❤

[@blueenglishstaffybreeder6956]

Never had them but omg that looks amazing, I’d be sooo fat if I was American

[@chrisriehl1696]

I don't even know what i was doing before watching this. Oh and hey munchies, thanks for making this available in Canada. What's with some videos not playing here? Let me tell you, it's maddening.

[@ricoconnor3351]

I would totally butter that biscuit

[@_danymal]

What a cool lady, we need more of her 💣🤙🏾

[@djjmann]

I prefer a taller, fluffier biscuit. But still looks delicious, nonetheless!

[@KaliCush]

Perfect for breakfast on the weekend.

[@chikanojuarez816]

💯🍽❤👏

[@galaf9790]

Take a shot every time you here 'little!' lol I'm actually going to be making this today! Looks great :)

[@ishanperusinghe]

How did turn out mighty give this a go . Never had this before looks yummy . From the UK

[@galaf9790]

@@ishanperusinghe it's delicious, you should try it

[@nowthatsurban]

Did you cook it okay after all those shots?!

[@Nogu3]

Grating butter, interesting.

[@davekelly8230]

God I miss biscuits and gravy.

[@broccolihart1]

She's very cute !

[@user-yi4nw2us3l]

انتى مميزه جدا فيديو رائع تحياتي لك

[@suhailahsyedabd7077]

Can we like make it at night and bake it the next morning?

[@pandaexpresso]

I can listen to this woman teach me how to garden and I wouldn't find it boring. I don't even like biscuits.

[@HeyhitmeBAM]

Looks good, I gained 7 pounds just by watching the video and do not need to make the biscuits & gravy now.

[@umadyet-4064]

man it would've been so nice if I had this video two years ago in my highschool baking class

[@Wetshoelaze]

Is this a side dish or a main meal?

[@brianleon12]

What is wandra flour

[@dorklingduck638]

Puff pastry

[@MarkGray1970]

Holy crap that looks great

[@arthuuur1916]

Do any UK peeps know what a good substitute would be for “Wondra Flour”? Cheapest I could find was £20 😮. First flour that came up when I Googled it was Sainsbury’s sauce flour…

[@Reinolds_Recipes]

Love your video :) definitely trying this soon.. thanks! Subscribed 😀

[@freebie808]

Bonita

[@noreply-mp]

Damn she's pretty, biscuits looks nice too!

[@Chatetris]

I love this person's personality. She seems to be the type that tells it like it is.

[@nowthatsurban]

No frills. I like her

[@moeruss2726]

Loved this video . Please give us more videos with this Chef in them!

[@seth13reeves]

I got distracted by the biscuits and her accent I forgot wth I was watching the video for 🤣

[@chrisriehl1696]

Oh my!!! Well off i go searching for wondra flour!!!

[@unitedstatesmarinecorps7.62]

I love making and eating sausage biscuits and gravy. But it's nice watching a professional whip it up in the kitchen too

[@Primifluous]

Would recommend anyone who does this recipe to truly brown the sausage before creating the roux. Makes a difference to the end flavor. Also, a tiny dash of balsamic in the gravy helps to cut the intensity of the salty/fattiness. When you've got your gravy the right consistency, kill the heat and add a tiny bit of more milk, mix and immediately serve. As the gravy cools it will solidify quickly and muchly. Adding a splash of milk right at the end ensures you get the consistency you want, which is pretty important for biscuits and gravy. Also, for the biscuits, use a round glass to cut them in rounds and then bake them in a circular pan without any space between each biscuit. That way the biscuits rise up instead of out. Generally your biscuits should get at least 2x taller, 3x or more is when you know you've done good and handled the dough well.

[@ghostcontrollingameatsuit5119]

If you want to make this but your lazy just get some breakfast sausage(not the link kind) thats what 99% of us make it with anyway, and it has spices already in it. That as well as some canned biscuits and you're golden.

[@Santana28]

this!

[@sherry866]

Omgggggggg ! Me Want NOOOOOOOWWWW !! Thanks for making me Stomach Growl !! I'm Starving ❤❤❤😁👍👍👍🇺🇸

[@GenX...MCMLXV]

For the real deal biscutsngravy , might want to spend some time in the South.................

[@wankonyanko7582]

バターたっぷり。旨そうやなあ。

[@ronacrandall]

those biscuits are overworked and overcooked.

[@chewsmba]

My goodness you can talk. I'm happy I like listening. Lol

[@thomasf9478]

Adrienne is so flippin' cute..

[@kaydemarah9957]

Where is recipe

[@TacticalXRays]

Fresh, nutritious and hits all your macros. Enjoy

[@rogeeeferrari]

nutritious ?? More like a heart attack on a plate...

[@rolfkrajewski4975]

​@@rogeeeferrari right? 😂what is this guy on

[@six634]

Those biscuits look like hockey pucks

[@captainkaleb]

Man, why is it that every single american recipe includes buttermilk? It's something that does no exist outside of the US.

[@rkmugen]

One who cooks Southern comfort food, on a laid-back Saturday morning, while wearing a hoodie, is one who gets an automatic sub from me. WHAT?! (0:04) POPEYES FRIED CHICKEN SKIN, WRAPPED AROUND A BISCUIT, WITH HOT SAUCE AND HONEY?! (🍗+ 🧇+🍯+🧈+🌶) Don't care what anyone says... Chef Cheatham is perfection! (Btw, it's almost 2023 -- they really should give us a biscuit and gravy emoji... just saying.) (+1, if they ever give us a chicken skin emoji... but I doubt that'd ever happen.)

[@Trenchfood]

I see no biscuits or gravy but it looks delicious.

[@frankbrown171]

Bacon grease instead of butter

[@soapturtle]

This recipe seems like a lot of work to just not use White Lily flour. Just use White Lily. Perfect biscuits. Done.

[@sih1095]

Obviously not saying that it's wrong. But here in the UK this is totally alien to us 🤔

[@patrickperkins1189]

I don't understnd how the thumbnail can have such good color grading, but the video itself looks so dark, gray, and desaturated.

[@cayenneman08]

Just add breakfast sausage and eliminate a bunch of ingredients.

[@cesarfranco1721]

yes !!!! she is back ... hands down the best chef/author/wife/friend/teacher/KZbin personality .. thank you stay safe and God bless

[@NIGHTSTALKER973]

As an Irish guy it really messes with my head when Americans say "biscuits and gravy" the images that conjures up in my head are so disgusting 🤣

[@Elldeeve]

I’m thinking Jamie dodgers and bisto. Probably nicer than that cat sick looking gravy

[@jackbauman64]

Can you please be our next VP

[@LeDardeursPalace]

The best way to make Biscuits and Gravy : you don't

[@jerrydjones5328]

Was the biscuits burnt or?? Lol

[@TheWibbo]

my arteries got clogged just watching this

[@jeromelopez9433]

I think she just manually mix it

[@jimutjayadev]

Scones* and gravy

[@bemusedindian8571]

Milk, sugar, honey and pork….

[@bradlynm.andersonsr.6944]

I’m from the GA/FL line and I’m not gonna comment on this horror show….

[@sonicfan1568]

Them some hard azz biscuits I'll pass

[@scottyplug]

Biscuits looked flat and overcooked. Gravy looked good.