How to make blackened catfish

[@marybrooks7090]

Looks delicious

[@73CILBOY]

Real plain and simple. Thanks for uploading. Saved to favorites.

[@atlantacapitalcooking5881]

Thanks, appreciate you!

[@juqettalawson4354]

I will definitely have to try this yumyum

[@FoodiesAndFundies]

Looks yummy. Been craving blackened catfish and shrimp

[@atlantacapitalcooking5881]

It is an awesome pair! Thanks for your comment 😃

[@timrichards4236]

love me some blackend catfish

[@cindyb9288]

Looks simple and delicious

[@kiarab2627]

Great Job! I enjoyed this video continue to upload your content!

[@TYRONESAN]

Looks good

[@atlantacapitalcooking5881]

Thank you sir!🙏it is a very good recipe. I hope you enjoy it for yourself. Hope you have a blessed day! 😊

[@yanilovee31]

This is great!!!! See ya on Saturday!

[@gailhoover9263]

Looks great! Learned some helpful hints here. Going to try this weekend. Thanks.

[@christinanixon220]

Looks delicious 😋

[@kevinlashley6778]

this looks good! im making it tonight!

[@talishiyamitchell3004]

Looks good🔥🔥

[@mikejakubczak4127]

Enjoyed the video , not sure what oil you used in the pan.

[@atlantacapitalcooking5881]

The higher smoking point olive oil and butter. More butter than oil! 😋 Thanks for the comment! 😊

[@mikejakubczak4127]

Thanks for the fast response will be trying this immediately, we cook a lot of fish around here. Excellent video for the serious... thank you

[@seantilly1977]

Thanks man

[@atlantacapitalcooking5881]

My pleasure. 😊🙏

[@TKO19860]

What seasoning did you use?

[@atlantacapitalcooking5881]

I used the Paul Prudhomme, seafood magic blackened seasoning. It’s one of my favorites. But you can use the blackened seasoning you like! 😋

[@stevehohenfield]

if your not burning the seasoning its not blackened the burnt seasoning is why they call it blackening!! it takes on a whole different flavor when the seasoning is burnt better than your example what you are doing is fried fish with seasoning. turn the heat up to high it should smoke heavy when it hits the pan 3 minutes a side and it is done burn the spice serve with drawn butter and lemon

[@atlantacapitalcooking5881]

Thanks for your reply. Even though you don’t know what you’re talking about! 🤣🤣🤣

[@evertcleveland2578]

Please throw that pan away.

[@atlantacapitalcooking5881]

It’s been gone. It was good for a while, all I use is cast iron now. Thanks for commenting!

[@evertcleveland2578]

@@atlantacapitalcooking5881 Good, I feel better and for you. Wise choice. Looked yummy though😋

[@williampatterson5030]

Edit would have made this a minute and a half video. Real time is old school.lol

[@atlantacapitalcooking5881]

Third video, cut me some slack jack!

[@williampatterson5030]

All good!!! Thanks for the video. The three, four minute videos seem to get way more views.

[@michaelstokes5882]

I’m allergic to fish. This video caused me to use my epiPen. I need the address to send the bill.

[@COACHTOODY]

😂😂😂