How to Make Blood Sausage

[@ViraL_FootprinT.ex.e]

This was really fascinating.

[@tanitani5431]

An essential part of any healthy vampires diet

[@foragerchef4141]

Yep. Works for them as the garlic is par cooked.

[@ukoldgit]

In the UK we call this Black Pudding and it is normally eaten for breakfast, if people are squeemish about using fresh blood there is dried blood which is just as good and easily available (and keeps longer) most black pudding recipe's in the UK use pearl barley instead of rice. The other difference is we use diced pork back fat which gives that marbled look and when fried goes a lovely golden brown. I pack mine in 1lb plastic sausage sleeve's, seal them up and cook them in a large slow cooker full of water, let them cool and freeze them, you can of course tie the 1lb sausage sleeves if you want smaller portions.

[@FadyFTJ]

These look delicious My dad used to serve me thin slices of fried blood sausage on toast sprinkled with sugar when I was a kid, simple yet nutritious lunch Those sausages had liver and kidneys in them as well I believe

[@MadeThisStuff]

Pureeing blood at high speeds sounds like a great learning experience!

[@foragerchef4141]

Lol. Just have to be careful. You can stir it too, just need to break it up if it’s coagulated.

[@archael18]

We use to have these often when I was a kid but I haven't had one now in probably almost 30 years. You got me curious about trying it again.

[@11macedonian]

Looks delicious. Im definitely going to have to try this once I find a source of blood. Ive always been curious about making blood sausage.

[@foragerchef4141]

I'm thawing the last of mine this week. They're great slow cooked in a little tomato sauce until you can cut them with a spoon.

[@omeed9015]

Love these videos, thanks for doing what you do

[@foragerchef4141]

Thanks!

[@paleoanonymous9026]

I really do appreciate you taking the time to make these videos...i look forward to them. I have a really hard time find fresh blood anymore. Can only buy it on line.

[@foragerchef4141]

Thanks Paleo.

[@mariomaka9802]

If possible, I would find a small polish/Slavic deli near you, there is a good chance the owners will know someone who raises animals, and can get blood for you.

[@foragerchef4141]

@@mariomaka9802 that’s a good idea. They often sell their own. I never thought Of that.

[@mariomaka9802]

Do you live in the Chicago area?

[@paleoanonymous9026]

@@mariomaka9802 no far from it. I live in "Northern Appalachia" Haven't had fresh pigs blood since 91 when my grandmother passed. Even here the "old ways" are slowly disappearing.

[@gabrielcabatana4871]

We filipino love blood but I never try that and I love to try it

[@foragerchef4141]

Yes it’s very good. Lots of variations around the world with different flavors and spices too.

[@elaestioko7655]

We have pork and blood stew, and gthe street food grilled blood squares but it's only salted

[@ohwespicy7270]

Awesome stuff man. Appreciate your content!

[@foragerchef4141]

Thanks

[@woodstocknun]

do you think it would work to mix up a liver into mush and add that into the bowl?

[@christineb8148]

Atomic Shrimp just did a take on black pudding with foraged greens (called it green pudding and it was all plant based as an experiment) - ramson and nettle I think, with pumpkin seed puree and oats. He was going for that traditional blood sausage vibe - very interesting.

[@jakeh.8754]

what is that pan you fry them in at the end? looks nice

[@foragerchef4141]

That my friend, is a carbon steel pan made by a blacksmith-artist in CA. They're epic. I have the 8, 10 and 12 inch. www.kehoecarboncookware.com/

[@jakeh.8754]

@@foragerchef4141 cool. I like collecting pans so I'll check them out. I'm very happy with my Darto carbon steel though, all one piece gorgeous design.

[@michelm3624]

Where do you get blood? In California, I can't even get it at the farmer's market because butchering has to be done only at USDA-approved slaughter houses (not on the farm) and the blood literally goes down the drain which is absolutely crazy because blood is extremely nutritious and tasty!

[@foragerchef4141]

You can buy it online. I know Beelers used to sell it. It’s sold frozen.

[@IanSenkel]

CA is so stupid it's great for composting too

[@emmel4fun]

Vampires seem to think so.

[@joeynickles7962]

Magnafique.

[@ralphrutherford2583]

Bloody Brilliant! Can’t believe I’m first with this-

[@blingbling574]

Do a video on buttered sausage.

[@userexpectations]

Whats that wrap or whatever called? Here we use intestines to fill in

[@foragerchef4141]

@@userexpectations it is intestines. We call them casings.

[@userexpectations]

@@foragerchef4141 oh thanks

[@karenreaves3650]

My genz I had the pleasure of raising married a wonderful man they have given me two adorable great grandsons. ❤

[@foragerchef4141]

Did you sacrifice them to Morgoth to make blood sausage.

[@joesmith7427]

We could use a list of ingredients, i dont have a description box below!

[@foragerchef4141]

You do have a description box. With links to my website and a recipe you can print off.

[@foragerchef4141]

foragerchef.com/wild-rice-blood-sausage

[@2prize]

all blood all the time

[@foragerchef4141]

@@2prize how we do 🧛

[@Alprnshnc]

I don’t wanna look judgmental but isn’t the blood taste kinda bloody like how do you guys like it?

[@foragerchef4141]

No it’s meaty but mild. Not gamey. Kinda like ground beef.

[@mianmustafarahman1755]

Sick

[@drakegravely5261]

Well, that was one of the grossest things i've ever seen; that being said, good job explaining the process!

[@sanfordmichelojr7350]

Somebody needs to give this to Jehovah's witnesses. . Tasty ❤❤

[@foragerchef4141]

LOL

[@richardkoch8752]

Bloody Disgusting!!! LOL!!!!! Couldn't resist. My inlaws (farmers) use to make this frequently..............thank God they stopped before I knew them!

[@foragerchef4141]

@@richardkoch8752 knyack knyack 😅

[@ZavierFray]

I gave you blood, blood, gallons of the stuff I gave you all that you can drink, and it has never been enough I gave you blood, blood, blood I'm the kind of human wreckage that you love

[@yuukuro]

Instructions unclear, my house looks like a horror scene. Can you make a tutorial on how to get blood stains out? My wife is gonna be so mad... My kids are scared of the kitchen now...

[@foragerchef4141]

Cool story

[@kylelehman]

Do it in a sink story over

[@teijaflink2226]

I have eaten blood saugage once, I almost threw up, I just don't understand how do you get through the nasty taste of iron? Not sure why I watch this as I'm definitely not going to make blood sausage.

[@foragerchef4141]

Then you ate blood sausage that didn’t taste good.

[@bravoblackjohnny7502]

Just foul

[@foragerchef4141]

@@bravoblackjohnny7502 By viewing and commenting you help support this channel so I can make more videos for your basic ass to cry about. Thanks for the support. 🤙🏻

[@stuie6269]

I’m sorry you lost me at take your blood….

[@foragerchef4141]

Cool comment

[@playwithvalma4306]

🤢

[@foragerchef4141]

You just watched a video titled how to make blood sausage. Did you expect McDonalds? 😂

[@playwithvalma4306]

@@foragerchef4141 lol mcdonald's is maybe more disgusting than blood 😅

[@foragerchef4141]

@@playwithvalma4306haha touché

[@jannatulnizhu4526]

🤮🤮🤮🤮🤮🤮🤮

[@foragerchef4141]

You’re the one who clicked on a video called blood sausage FFS

[@jannatulnizhu4526]

​@@foragerchef4141how can you eat blood? Like seriously??? 🙄

[@jannatulnizhu4526]

​@@foragerchef4141yes.i just wanted to know how blood sausage made of.but after seeing that blood is added i feel nausea. Don’t' mind

[@foragerchef4141]

@@jannatulnizhu4526 I use the whole animal, like many people around the world do. This is a traditional food, and a video a lot of people have found helpful. It actually tastes good too. If you’ve never had it, you don’t have a place to comment.

[@foragerchef4141]

@@jannatulnizhu4526 What did you think it was made of? Cherry juice? Melted twizzlers? LOL.

[@mtdouthit1291]

Bible says not to eat blood. (Leviticus 3:17)

[@foragerchef4141]

Actually I heard there’s passages in the Apocrypha describing a time when the Disciples drank dessert snake blood in an old Hittite fertility ritual. Fun topic to ask your pastor about. 💫

[@yosser1310]

In Quran too, it’s one of the strictly forbidden things to eat aside from pork, let alone pork blood! Double HARAM

[@foragerchef4141]

@@yosser1310 FAY TALITAY

[@tomkoeneman6390]

The new covenant of Jesus Christ and the resurrection ended the Livitican laws! Thus allowing the eating of pork ans cloven hoved animals.

[@pmac133]

Looks like what my grandma called black pudding

[@sosogh7321]

😢🤮🤮🤮🤮🤢🤢🤢🤢

[@foragerchef4141]

You just watched a video on blood sausage. Were you expecting cupcakes? TF? 😂