I drove over the road for 25years .Found these in a Louisiana truck stop .Yummy. Came back home made them myself. But it's been awhile. Thanks for the refreshing course Sir.
@karenbartone18193 ай бұрын
I first seen your comment i thought I wrote it we used to drive 20+ years found them at a Louisiana truck stop tried them and fell in love with them now miss going to Louisiana to get me some of them I’m semi retired now
@savannahissavvy8 ай бұрын
I followed the recipe exactly except for a couple of changes (no celery, since I hate it, used ground pork instead of pork shoulder, and went for a seasoned flour breading instead of panko). It was very delicious and, as my husband put it, packed full of flavor. Thanks for the recipe!
@Angel-O3693 жыл бұрын
Can't find a comment saying that they actually made these. Well, I did and they are truly amazing!!!
@SmokyRibsBBQ3 жыл бұрын
Glad you enjoyed them!
@Angel-O3693 жыл бұрын
@@SmokyRibsBBQ Thank you!!!
@TheWolfePit9 жыл бұрын
WOW Rus! I've never had a boudin ball but now I have a craving!! These look fantastic!
@nickspilt3 жыл бұрын
It's been 6 years. Have you one yet?
@benjaminkey226 жыл бұрын
I live in the northwest and love watching your channel for how to cook southern style thank you
@LadyPictureShow726 жыл бұрын
Got boudain balls from Billy's in Scott Louisiana. ..OMG. "Billy's" and "Best Stop" AMAZING
@brandonjackson55782 жыл бұрын
Ah yes famous Billy's Boudain
@brandonjackson55782 жыл бұрын
Ik the one outside of baton Rouge though
@bcreighton2 жыл бұрын
Especially the ones with pepperjack cheese
@rendastanley5942 жыл бұрын
Just brought some back to the Smokey Mountains from Billy’s
@jeradleal2238 Жыл бұрын
Rabideauxs is very good also
@DaTrooch8 жыл бұрын
Nice job Rus. I'm a little late to this party, I know. I made these yesterday for a thanksgiving appetizer and they absolutely killed! Everyone, even kids loved em. I used your recipe exactly and it was enough for over 50 golf ball sized portions. Thanks again brother for sharing what you do. That's probably the third or fourth time you've made me a hero at family parties. Keep em comin'.
@SmokyRibsBBQ7 жыл бұрын
Thanks, and really glad you enjoyed the recipe and I appreciate the feedback and comments! They are addicting :)
@freedomgunsandliberty3 жыл бұрын
I had boudin down in de quincy LA last year helping the hurricane clean up with samaritans purse. Been looking for a easy recipe for it and this looks amazing! I had the sausage but I like the idea of the balls for entertaining. Thanks for the video and God bless
@ThePohto9 жыл бұрын
Never seen them made from scratch like this before...Thanks...Looks Mighty Fine
@SmokyRibsBBQ9 жыл бұрын
Thanks Gary, and thanks for stopping by brother! Been awhile since I've seen you on the tube brother :)
@samclark40884 ай бұрын
I tried your recipe and I loved it, Thanks so much!! By the way, love your channel.
@nimarus31183 жыл бұрын
My brother made some and brought them to work one day in West Virginia. Nobody up here knew what Boudin was, but everyone seemed to like them. A bit labor-intensive to make in large quantities, but oh so delicious.
@kaleemarcel13902 жыл бұрын
We love pepper jack cheese in our boudin balls. We used to get softball size boudin balls near Crowley.
@shantavahsbeautyandbeyond40216 ай бұрын
Got some from Billy’s last week and they were amazingly delicious
@TROYCOOKS9 жыл бұрын
Lawdy, those boudin balls looked killer Rus!! I will be making these, so this is going into my favorites! Why don't you send me that portion that you froze? LOL
@SmokyRibsBBQ9 жыл бұрын
Thanks brother! I think your going to like this recipe Troy! Great flavors! Funny you mentioned the froze boudin. I gave away some of it yesterday. Terynia gave me a dirty look, lol ;)
@TROYCOOKS9 жыл бұрын
Smoky Ribs I bet she did!!! LOL
@thagreen7211 ай бұрын
thanx for the full recipe…trying this out for the holidays!
@SmokyRibsBBQ10 ай бұрын
Hope you enjoy
@dct5815 жыл бұрын
Rus, great vid! That is one of my all time favorites. Especially when a bit crawfish is added.
@foodjazz9 жыл бұрын
I've never had Boudin Balls but they look scrumptious!!
@SmokyRibsBBQ9 жыл бұрын
They are Karen. Boudin is usually stuffed into a casing to make it more of a sausage, but this is another great way to enjoy the great flavor of boudin :)
@lavondathigpen2479 жыл бұрын
I saw this video, bought my ingredients, got out my grinder and now the only thing I like is the remoulade sauce. Can you share the recipe of the one used in the video. Thanks so much for all the good food and videos. I love watching you cook. God Bless
@SmokyRibsBBQ9 жыл бұрын
Lavonda Thigpen I'm sorry all you liked was the sauce. The remoulade sauce I used in this video comes from Frog Bone Cajun Sauces. I don't have the recipe for this exact sauce, but I do have a remoulade sauce recipe if you would like it. It's actually on a few of my older videos. Let me know, and I will give it to you. Thanks for watching my videos :)
@lavondathigpen2479 жыл бұрын
Smoky Ribs I would love to have your recipe for the remoulade sauce......Thank you so much.....
@cybrpypr8 жыл бұрын
Fantastic recipe. I look forward to making these on Memorial Day weekend as a treat around the fire after a day of dove hunting. Thanks again Rus for the great recipe and keepem' coming !
@SmokyRibsBBQ8 жыл бұрын
Your welcome and enjoy! We love them!
@kennethmartin35654 жыл бұрын
You or a bad man!!! Very good. Keep up the good work. ☆☆☆☆☆
@tommyteamer90372 жыл бұрын
It's looks delicious
@matthewreeves87388 жыл бұрын
I am throwing a Mardi Gras Party and I am making these. You are my new favorite youtube channel. You are after my own heart. Keep doing what you're doing.
@SmokyRibsBBQ8 жыл бұрын
+matthew reeves Thanks Matthew, I sure appreciate that!
@elrabbitsbbq9 жыл бұрын
I definitely have to make some of those Rus! they look delish! Mouth watering good!!
@SmokyRibsBBQ9 жыл бұрын
Thanks Manuel! Give em a try brother! I have a feeling your going to love the flavors ;)
@djrodney138 жыл бұрын
Excellent video! You make it look so simple. Can't wait for the upcoming football season to try these. On a side note....I started watching your videos last week and have been hooked. I'm on a Smoky Ribs BBQ & Southern Cuisine binge. You have a loyal subscriber and looking forward to great tips, techniques and recipes.
@SmokyRibsBBQ8 жыл бұрын
+Rodney Vargas Thank you, I appreciate it and thank you so much for subscribing and watching the videos. Glad you found my channel and enjoy the videos!
@jonm51633 жыл бұрын
I had some in Lake Charles a few years ago and I could eat them for breakfast, lunch and dinner
@huertagreene9 жыл бұрын
There is ONE restaurant that I know of that serves Boudin Balls in INdy. A fried chicken joint and I love them!! Now I know how to make my own. You recipe sounds wonderful! And dont lose your accent! That accent makes your food taste better!!
@SmokyRibsBBQ9 жыл бұрын
Melinda Huerta Greene Glad your able to get them up there in Indy. I love eating them for breakfast, lol! I don't think there's no chance of ever losing this accent ;) Thanks for your nice comment, I appreciate it :)
@LindasPantry9 жыл бұрын
O man I have never had these But I would love that yum!
@SmokyRibsBBQ9 жыл бұрын
Linda you would love them! :)
@keshabolden52823 жыл бұрын
@@SmokyRibsBBQ ⁶⁶
@destinysmith51843 жыл бұрын
Best thing to happen to the world
@pamelaespinosa68703 жыл бұрын
Where you from?
@sneakeey19 жыл бұрын
Rus, I have had these before but have never prepared any. Yours looked and sounded fantastic. Speaking of sound your audio (voice) was peaking just a touch! Great job none the less!
@SmokyRibsBBQ9 жыл бұрын
Thanks Phil! I noticed a few peaks while editing, but I didn't want to bring my level down any for the few instances. I have got to learn to keep my talking at the same volume during these cooks. I think I will adjust my gain down a bit and see what result I come up with
@renatomczak26486 жыл бұрын
How to cook boudin
@michaellmikeyymike9 жыл бұрын
That looks completely amazing Rus! I've never had boudin before, but I know I want to.
@SmokyRibsBBQ9 жыл бұрын
Give it a try sometime Michael. Thanks for watching brother!
@lindaholleman30424 жыл бұрын
You don't know what you're missing!
@jimbonelson1111699 жыл бұрын
I have never had boudin, you make this look simple to make and tasty, think I will give it a try very soon
@SmokyRibsBBQ9 жыл бұрын
Jimmy, it is very easy to do, and well worth the effort brother! The Frog Bone remoulade is excellent with these
@khaledalbttuh27759 жыл бұрын
Smoky Ribs holy crap i love this food but i don't whan give up right now
@jeffstowe48605 жыл бұрын
Dude!! These turned out great. Do you have a recipe for that sauce? Thanks.
@cookwithmeat9 жыл бұрын
I´ve never heard of Boudin Balls before, but these look fantastic! Great job, Rus!
@SmokyRibsBBQ9 жыл бұрын
The recipe was invented in Louisiana, and very popular down here in the deep south of Louisiana and even where I live here on the coast of Mississippi
@rja97845 жыл бұрын
I’ve never heard of ‘Italian parsley’. I always thought parsley was parsley. Tried this recipe and it was DELICIOUS!
@daviddoo34 жыл бұрын
Italian parsley is flat leaf parsley.
@JamesAreySeattle3 жыл бұрын
Looks absolutely terrific. Great video!
@anthonyfuga53447 жыл бұрын
What I love about this dish is that everything is already cooked before you fry it, thank you for sharing : )
@SmokyRibsBBQ7 жыл бұрын
Your welcome
@ModernPitmaster9 жыл бұрын
Wow, that's a heck of a recipe. Love it. I was hooked when I saw you add the chicken livers... We don't get this kind of food up in north Georiga. Thanks for the video
@SmokyRibsBBQ9 жыл бұрын
Thank you, I appreciate it! Give it a try sometime, and let me know what you think of Boudin Balls :)
@RitzWood324 жыл бұрын
Best camera award goes to you
@SmokeyGoodness9 жыл бұрын
Mmmm, Something I've not (yet) tried. They look amazing, Rus!
@SmokyRibsBBQ9 жыл бұрын
Give em a try Dan! Easy to make brother, and well worth the effort ;)
@SouthernCoastalCookingTM9 жыл бұрын
looks so good russ, i have to try and make these from scratch now
@SmokyRibsBBQ9 жыл бұрын
Thanks Joe! Joe, these are great man, give em a try for sure brother :)
@DWsSouthernCookingBBQ9 жыл бұрын
Super video Russ! I'm saving it to my favorites, since I have trouble getting boudin here I may just get me a grinder and make my own with your recipe, thanks for sharing, take care my friend!
@SmokyRibsBBQ9 жыл бұрын
Thanks Daryl, and you don't have to invest in a grinder, unless you just want one. You could use a food processor or blender as well, or even a cleaver to chop it up fine. Thanks for stopping by Daryl! I appreciate it!
@DWsSouthernCookingBBQ9 жыл бұрын
Smoky Ribs Hey Russ the LEM grinder you have may have come from Cincinnati, I delivered to there distribution center about a month ago they was shipping them out in truck loads the place is in Westchester Ohio only about a mile from where I work. I should have talk to them, I was interested but didn't have any spare time on the job. Thanks again Russ!
@SmokyRibsBBQ9 жыл бұрын
Daryl, the Lem is not a top of the line grinder, but it does everything I need it to do, and works really good, and the price is very affordable as well. I recommend it for sure
@graphene14875 жыл бұрын
You sir...ARE LEGIT! No doubt about it.
@schnitzi769 жыл бұрын
WOW, these Boudin Balls look that delicious! Super Recipe Russ, thanks for the great Video!
@SmokyRibsBBQ9 жыл бұрын
Thank you Oliver, and your welcome brother!
@Sha3627 жыл бұрын
i had these at a cookout in Eunice Louisiana, unbelievable!
@Cajuntvnetworkpost9 жыл бұрын
Excellent Job on this video Rus!
@SmokyRibsBBQ9 жыл бұрын
Cajun TV Network Thanks Ken! I love boudin balls brother :)
@bigbird34619 жыл бұрын
What a great recipe. Looks like the way my Grandmother made her boudin. And she was from Butte LA Rose Louisiana!! Headed to the store now for the ingredients! !!
@SmokyRibsBBQ9 жыл бұрын
Thank you, it's probably very very similar to what your grandmother made. I put the ingredients in the description box below the video :)
@bigbird34619 жыл бұрын
I made them! WOW!!! They are so awesome! Making more tomorrow
@SmokyRibsBBQ9 жыл бұрын
Glad you liked them! Be careful, they are addictive, lol ;) Enjoy!
@TASTYFOODSandEATING2 жыл бұрын
very yummy yummy. Nice for sharing.
@getoutandgrill9 жыл бұрын
Those looked great. Never had boudin balls before...
@SmokyRibsBBQ9 жыл бұрын
Thanks Chris! Boudin balls are great, but then again, so is boudin sausage, and it smokes very well also.
@olangus49409 жыл бұрын
I will agree with food jazz. Look really Good.
@SmokyRibsBBQ9 жыл бұрын
Ol Angus Thank you, they are delicious :)
@theresaroussell84308 жыл бұрын
all your recipes looks so great!
@SmokyRibsBBQ8 жыл бұрын
Thank you, I sure appreciate you watching them, and glad your enjoying the videos :)
@hocussmokuskitchengrill1138 жыл бұрын
Hey thanks Rus! Up here in Peterborough Ontario Canada pretty much no one has even heard of boudin much less tried it! Ive been makin my own sausage for years and 2 of our favorites are boudin and andouille.Just the other day my wife mentionedhow she missed boudin. these sound real gud!! Happy New Year from BPB'S Hockus Smokus and The Reservoir Hogs Chapter!!
@SmokyRibsBBQ8 жыл бұрын
You just named my two favorite sausages. I do a little sausage making my self, and plan on doing more before long. I'm doing another video this weekend and boudin will be at the heart of this recipe. Happy New Year and thanks for watching :)
@cmjd117 жыл бұрын
I just found your channel today and I tell you I watched about 12 videos already and acquired about 3 pages of ingredients for a shopping list
@SmokyRibsBBQ7 жыл бұрын
Glad you found my channel! Thanks for watching the videos and glad your enjoying them!
@joseg95049 жыл бұрын
Rus your a great cook .and a great guy
@SmokyRibsBBQ9 жыл бұрын
+Jose G Thank you! I appreciate it :)
@ChadChadillac9 жыл бұрын
Man.. That was one helluva cook Rus!! Thank you so much for this.. I've been wanting to make some boudin since I've never tried it before, but I wanted a good recipe from someone I wouldn't think twice about following.. You just made a believer, and I'm gonna make these asap!! Thanks bud.. Cheers!!!
@SmokyRibsBBQ9 жыл бұрын
Thanks Chad! Yes, give it a try. I think you will be pleasantly surprised with the great flavor of these ;)
@ellabrennan75225 жыл бұрын
Boudatious! Thanks for sharing!
@0815BBQ9 жыл бұрын
Awesome gameday food!!! Looking great!!
@SmokyRibsBBQ9 жыл бұрын
Thank you Markus! Thanks for stopping by brother :)
@0815BBQ9 жыл бұрын
Yay Rus. Took some time... But now I'm back again!
@claudsondantas40586 жыл бұрын
I did It, sir! It was fantastic and I gonna make this again soon! haha! Thank u so much!
@ramonekent71866 жыл бұрын
Claudson Dantas was it hard to make
@alannabarnett13463 жыл бұрын
First time looking at this and I’m gonna try this
@beverlybalius93034 жыл бұрын
You can also put shaped balls on greased tray, put them in freezer when hard bag them up,,,, i also do Crabmeat balls like this,,,take them out of Freezer, roll in eggs, bread and Fry them,,,, i cooked offshore on Production Platforms and for Tidewater Marine M/V for 20 years!!!
@jamesabel53939 жыл бұрын
YUM! You had to dip out of JB's live stream last week after the question "what was your favorite video and why?" I was about to tell you one of my personal favorites is your Cuban mojo fajitas. Not only because of the ingredients, but because of the method of cooking. Any chance we might see you break out the MoJoe griddle any time soon? I love those fast griddle cooks. Keep the videos coming. I am glad you got through your move and can start cooking again.
@SmokyRibsBBQ9 жыл бұрын
Kinda funny you mentioned the Mojoe Griddle, because I received some homemade Cuban rub today from another KZbinr, and the Mojoe Griddle was the first thing that come to my mind, and even told him that, lol! Yes, you will see more of the Mojoe for sure. I move around, and do a lot of different things on my channel, but I always make my way back to the toys I love the most ;)
@jamesabel53939 жыл бұрын
You keep coming back, and I will keep watching. Thanks Rus!
@valcomm59 жыл бұрын
Excellent video Rus. I'm with you regarding the chicken livers, but I could definitely see how this would work when you mix it all together. The crisp sounded awesome. I definitely have to try this. The sauce looks killer.
@SmokyRibsBBQ9 жыл бұрын
Thanks Russ, and brother, I don't even like the way liver is spelled, little on the way it taste, but it is a key ingredient in this, and you will never taste the liver the way it normally is. As you said, when all mixed together, it brings on a wonderful flavor and a very popular thing down here where I live. You won't regret trying it, I promise ;)
@Sean5kidsDeLaCerda6 жыл бұрын
Thanks for the videos all you recipes look amazing brother
@SuperNoncents2 жыл бұрын
First time viewer and I gotta say...dude you're cool!
@AussieAngeS9 жыл бұрын
oh my I love the sounds of these! they look incredible Rus. Never seen them made before. I gotta try me one of those before I cross over LOL
@SmokyRibsBBQ9 жыл бұрын
Thank you Angie! Now you know how to make them, so no since in waiting till you cross over, lol ;)
@flystol3 жыл бұрын
Thanks Rus this is a must try of mine 👌👍
@SmokyRibsBBQ3 жыл бұрын
You bet
@mikemcilhenny53299 жыл бұрын
I had boudin balls for the first time at a gas station in Orange, Texas. I fell in love!! I haven't had them since and have been craving them. I want to get this right and my question is, in the video you said 1 1/2 teaspoons of Cajun seasoning, in the recipe below the video you call for 1 1/2 tablespoons? Great video and thanks for sharing!!
@mikemcilhenny53299 жыл бұрын
Mike McIlhenny Never mind.....read it again and it does call for teaspoons. My apologies sir!
@lumpyq63859 жыл бұрын
Those looked great, I am a big fan of Chicken Livers so I will add a few more when I make this. And I will be making it. I keep seeing that Rocket Pot so I have to invest in one, they do a great job. The finish was great in this Video Rus, you eating and Keith's Remoulade Sauce. Boy I love that stuff.
@SmokyRibsBBQ9 жыл бұрын
Thanks Steve! You actually cannot distinguish the liver flavor once all the ingredients are combine, but it is a most to the boudin to give it the unique flavor that makes it boudin. Yes sir, Keith's remoulade is great with these!
@doublejbbq429 жыл бұрын
Man oh man russ I think I could eat that dozed myself..killer stuff brother
@SmokyRibsBBQ9 жыл бұрын
Thanks guys! I appreciate you stopping by and watching. Yeah, a dozen wasn't enough in hind site, ;)
@unstoppablemotivation7774 жыл бұрын
Thank you awesome video I'm actually about to do this in my keto recipe
@deaconblues43654 жыл бұрын
this video is proof that a old dog can learn a new trick , can't wait to make these !
@freshnewjourney9913 жыл бұрын
Looks delicious I must try to make this 💜
@lorenaitzelmartinez16854 жыл бұрын
Omg that looks sooo good!! Wish i could find that in Texas 😫 I’ll attempt to make them at home for now thanks for the video! 👍😃
@charlissjoe95224 жыл бұрын
You can. Houston and Beamount
@agentjohnson39734 жыл бұрын
That's what I love about living in south east Texas all the cajun food
@ImjustKelly739 жыл бұрын
Love that rocket pot Rus! Good looking balls, too. lol TFS & have a great weekend :D
@SmokyRibsBBQ9 жыл бұрын
Thanks Kelly! You made me chuckle with the "good looking balls" comment :D Have a great weekend too, and thanks so much for stopping by!
@ImjustKelly739 жыл бұрын
Smoky Ribs That's why I wrote it. LOL To get a good laugh outta ya! Laughter is the best medicine! Yvw! I enjoy your vids bud! :)
@mrslaharris71287 жыл бұрын
cant wait to make it ty waiting on my pot
@chrisshakespeare65029 жыл бұрын
those looked awsome defenlty want to try to make some of them!!!
@SmokyRibsBBQ9 жыл бұрын
Thank you! This is a favorite in our area, and I'm sure your going to like them :)
@jblack27632 жыл бұрын
I’m from Louisiana looks good
@bamamubs47239 жыл бұрын
Those look awesome, Rus!
@SmokyRibsBBQ9 жыл бұрын
Thanks MJ, I appreciate you watching :)
@CountryMama3376 жыл бұрын
Channing wants me to make it. Haha I knew he would. This looks very easy. I don't have a meat grinder. Could I use a food processor?
@chenellecraig37314 жыл бұрын
Omg, I love Boudin sausages. Never had them in balls. I'm sure it's good either way.
@bhardy50173 жыл бұрын
Another way I have had them is the way a cajun chef at a small truck stop told me they did theirs. He made the balls and then dredged them in flour seasoned with what ever you want to season them and then in straight water get the out side wet. Then back in the flour, water, and finally a third trip through the flour. Makes an incredible crust like a fried chicken crust.
@loniwilliams21475 жыл бұрын
I wish you would have shown us the texture of the inside of the boudin ball after they had been deep fried. Other than that, they look delicious! Thanks for the video!
@chefyolie14348 жыл бұрын
you are a amazing cook.
@SmokyRibsBBQ8 жыл бұрын
+Yolanda Rhodes Thank you, :)
@Zyr4n09 жыл бұрын
Like your Videos! Great Recipes and interesting ideas!
@SmokyRibsBBQ9 жыл бұрын
Thank you! I really appreciate that comment :)
@keithwatson8228 Жыл бұрын
I made this recipe. I added more meat, more liver, and now seasoning. I haven't fried it up yet. But I tested it, and it's delicious. However, you are missing 2 ingredients in my opinion. Paprika and Worcestershire sauce.
@GrillingNetwork9 жыл бұрын
Where have I been? Great Job!! I remember eating chicken liver / hearts as a kid growing up. I am sure this would taste amazing. That Cajun RocketPot looks bad arrss :) Thumbs up!!
@SmokyRibsBBQ9 жыл бұрын
Thanks Allen! I'm pretty certain you would love these. Yeah, I'm loving the Rocket Pot products! Awesome stuff brother!
@MichaelsHomeCooking9 жыл бұрын
I have never had anything like that. I like all the ingredients so it has to be awesome. Plus, I love chicken livers :)
@SmokyRibsBBQ9 жыл бұрын
Michael, please give this a try sometime. You can buy these pre-made all over the area I live in, and of course Louisiana. Good stuff brother ;)
@TheMayhem159 жыл бұрын
awesome man. Got a new weber at xmas been busy gotta try this one.
@SmokyRibsBBQ9 жыл бұрын
Thanks! Congrats on the Weber as well! Can't ever go wrong with a Weber :)
@ravenshanks3 жыл бұрын
Looks like dressing yummy
@bowhunter24399 жыл бұрын
Being from the Boston area Im glad you did not make deflated balls LOL, Looked great brother , Go Pats.......!!!
@SmokyRibsBBQ9 жыл бұрын
Lol! Thanks, I appreciate brother :)
@MrRhino108 жыл бұрын
looks delish mate
@tangojoe96949 жыл бұрын
Firs time ever having these was down to JB's and I was a fan. Yours looks like spherical perfection Rus. As for freezing the Boudin that you did not cook, have you frozen them rolled before breading them?
@SmokyRibsBBQ9 жыл бұрын
Thanks Joe! Actually, you could roll, bread and then freeze, but for the sake of this video, I just put it in zip lock freezer bags, and froze as is. Will roll, and bread them when I'm ready for another batch.
@tangojoe96949 жыл бұрын
Smoky Ribs I hear you Rus, freezing either way would work. I was thinking that making a batch ahead of time, getting them all rolled for a party would be one way to save a little time. Thanks man!
@keithbettag5989 жыл бұрын
damn rus, is this all i gotta do to make boudin,,,,im gonna do it,,,thanx guy
@SmokyRibsBBQ9 жыл бұрын
That's all there is to it Keith! Enjoy :D
@chrisanderson61237 жыл бұрын
Bouidan
@maylortason51934 жыл бұрын
GREAT video Rus! What size Cajun Rocket Pocket did you use?
@007bondjb9 жыл бұрын
Great Video Russ, Make some patties with the lefter over boudin mixture & smoke em... MMMmmmm Yum! PS check yer PM box sir
@SmokyRibsBBQ9 жыл бұрын
Thanks JB! Hey, that's a great idea for the left overs! Just replied back to your PM
@007bondjb9 жыл бұрын
At the fling this year we gonna have Smoked Boudin balls from Ronnies... Yum, Big Time!!! Regular Boudin is Good stuff! Smoked Boudin is Crazy Good!...
@MsKDW2169 жыл бұрын
OMG.... I've had these once and they are absolutely delicious. I couldn't remember the name of them, so thank you for bringing them back to my recollection! :-)
@SmokyRibsBBQ9 жыл бұрын
Your welcome :)
@huertagreene9 жыл бұрын
are you saying "caiyu"? I heard that mentioned several times in your recipe. Im thinking its "cayenne" but wanted to make sure. I am making some of there!! They look absolutely delicious. Thank you...
@SmokyRibsBBQ9 жыл бұрын
Melinda Huerta Greene Lol, yes I think you are referring to me saying cayenne. I try to get the southern accent polished, but I've been talking this way to long. These are really good, and hope you give them a try. :)
@sharonned17182 жыл бұрын
Beautiful job well done even though you forgot to leave the rice to it's self. Still 💯!!!
@PaulaAllenPaulasPlace9 жыл бұрын
Looks good Rus.
@SmokyRibsBBQ9 жыл бұрын
Thanks Paula, and thanks for stopping by :D
@stefanskala66967 жыл бұрын
great looken boudin balls ill take the rest of em olz zzzzzzz sir in san antonoi texas. also great vidio
@AlGarciaExecutiveddr8 жыл бұрын
Well i added more rice and 1/2 cup plain water and black pepper and more Cayenne let it sit, tasted good cold, formed the balls and deep fried them and Guess what? OMG they are perfect, thanks you video reinsured me that i was making it right other than the over salting lol. and thanks for responding to me, thats very Kewl, from one BBQing man to another Bon appitite and happy Smoking. Cheers.😉
@SmokyRibsBBQ8 жыл бұрын
+Al Garcia Rice was a great idea! It will absorb as good as potatoes if not better! Glad you worked it out! I try to respond to all questions but some do slip through the cracks. Cheers :)
@ismael1996tarango8 жыл бұрын
Damn I can't wait to make some. They look delicious
@SmokyRibsBBQ8 жыл бұрын
Enjoy! Thanks for watching the video, I appreciate it!
@mxr200000000008 жыл бұрын
yup I'm going to go broke trying to recreate your stuff awesome awesome awesome.
@SmokyRibsBBQ8 жыл бұрын
LOL, thanks, I'm glad to hear your trying some of the recipes