How to make bread at home like in a five-star bakery! Simple and easy!

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4 ай бұрын

How to make bread at home like in a five-star bakery! Simple and easy!
Let's make soft, homemade bread, just like in a five-star bakery. You will make this bread every day. Healthy and incredibly tasty. Want to surprise your loved ones? Make this simple and easy bread recipe. They will love it! Incredibly delicious bread! Have fun cooking and enjoy the smell of freshly baked bread in your kitchen!
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Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!
Bread recipe and ingredients:
250 ml warm water.
250 ml warm milk.
20 g sugar.
14 g dry yeast.
Mix well and leave for 15 minutes to activate the yeast.
Sift 770 g wheat flour.
12 g salt.
Mix well and make a well.
The yeast will be well activated.
Add the activated yeast to the flour.
70 ml vegetable oil.
Mix the ingredients well.
Dust the table with flour.
Knead into a soft, smooth dough.
Grease a bowl with vegetable oil.
Leave the dough to rise in a warm place for 1 hour.
Divide the dough into 4 equal parts.
Shape the dough with your hands.
Assemble as shown in the video.
Today we are going to make a delicious homemade milk bread.
Cover and leave to rise for 15 minutes.
Spread the dough again.
Roll into a tube.
Secure the edges.
Place on a baking tray lined with greaseproof paper.
Repeat as above.
Write in the comments which country you are watching me from! From which city!
Cover and leave to rise for 20-25 minutes.
Brush with egg.
Make the cuts.
Bake in a preheated oven at 200°C for 20-25 minutes.
Your homemade milk bread is ready!
Leave to cool completely.
Look what kind of bread we made!
If you liked the recipe, leave your opinion in the comments, I would love to hear it!
Thanks for your time!
See you in the next video! Good luck to all!
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Пікірлер: 40

@piekarnialesi

Witajcie przyjaciele!🙋‍♀❗ Włączcie napisy i przetłumaczcie na swój język w ustawieniach wideo! Twój język został dodany! Dzięki za oglądanie! Czekam na Twoje komentarze! Z przyjemnością odpowiem!😍💖💕🌷

@grazynak294

Jestem Twoją fanką. Nie ma przepisu, który by się nie udał. Dzieci i wnuki zadowolone 😊

@salhiabouard7316

Algerie ville Constantine bravo et merci

@zahraahfir4390

Vous devriez faire ds gestes encore plus lent

@fit0882

❤❤hvalaa,,,

@insonnia2000

Тесто можно использовать и для пирогов?

@erenicebarbosa9914

Amo seu trabalho,parecem deliciosos, fico aqui a salivar. Assisto aqui de Maringá, Paraná, Brasil.

@zahraahfir4390

Trop lent les gestes

@yasemindemir7300

Ankara /TÜRKİYE🇹🇷 sevgiler bunu da deneyeceğim 🙋🏻‍♀️

@narcispopescu8058

I"m from Romania, Bucharest and I want to THANK YOU very much for your receipt! I just baked four wonderful and Delicious breads. So easy to follow your description, so very good bread! This will be one of the favorite fast, easy and good bread receipt. THANK YOU again, Wish you a wonderful happy New Year❤️