How to make Breakfast Sausage - Quick and Easy!!!

[@DIDYOUSEETHAT172]

That is what I was missing sage and fennel! Both spices I love. Eureka! Thx a bunch.😊👍⭐⭐⭐⭐⭐

[@adnacraigo6590]

I like your spice profile but I like a little more sage and red pepper. I use 1 teaspoon of each and it tastes great to me. You hit on some good stuff.

[@Jaculum]

Thanks I think I'll try this! My family has been buying jimmy dean sausage to add to meals for as long as I can remember. Would be nice to just make it at home with food prices as they are.

[@Voodoo_monk]

if you want the most flavour from coriander seed and fennel seed you should dry toast them in the pan first then slight grind in the mortar and pestle.. this will help extract the oils trapped inside and soften the hard exterior.

[@정연미-r2w]

That looks so yummy! Your food always looks delicious!!!

[@AGVotaw]

So glad I found you. You're my 1st subscription. But I had to stop and say thanks. Your sausage recipe looks very promising. I thought I'd get a chance to compare my recipe with yours but I just realized I lost mine when my old emails got away from me last year. My recipe wasn't quite where I wanted it. Pretty sure I didn't have fennel in mine and I may have had cumin rather than coriander (same family but not the same). Where I grew up, central Texas, cumin was and is a favorite fact of life, so if that happened, I say yippy. But I'm willing to try a better way. Meanwhile, we also have made do with Jimmy Dean. But still not as good as the old Owens Sage I used to use. That stuff had a lot of spice but still not too hot when surrounded by gravy. See ya soon.

[@Sajainthekitchen]

Oh, thank you so much! I really appreciate it! It makes me so happy to hear that I could help you. Ya know, I started this channel to teach my children, who live with their mom, how to cook. Their momma ain't the cookin' type. My oldest boy just moved out on his own to help a friend in need, and he told me he was eating a lot of take out and microwave stuff. My very first videos on here were kinda urgent, so I whipped those up on a cell phone, in a couple days, just so I could get some knowledge out to him, lickity split, so he didn't go broke, buying instant stuff. My channel will have a lot of things that are quick, easy, cheap, and VERSATILE. In this video, I wanted to convey the very basic ingredients for breakfast sausage, so that even if they didn't have everything in the video, they could use whatever they had available in their kitchen and still be able to make it. If there is anything that you would like to see me try and take a crack at and make, just let me know, and I'll do my best. I'm not a professional Chef or anything like that (CLEARLY!!! HAHAHA!). I'm just guy, who loves to cook, trying to teach his kids some basic life skills from 8,000 miles away. Also, If you don't mind, I'd love to try your recipe... if it ever comes back to you hehehe. But, thank you, again. I really am so grateful that I was able help you out, and I hope I can be more help to you and others in the future.

[@roddyfowler2234]

We like to add a little brown sugar to ours. Sometimes some maple flavorings. Of course if we are making biscuits and gravy we leave those out. We don't care much for sweet gravy.

[@electromollyful]

Thank you so much for sharing. I will definitely try it

[@carissaclemons4244]

@@electromollyful if you find a good recipe without sage please share it. I'm epi pen allergic to sage

[@Sajainthekitchen]

@@carissaclemons4244 Oh my! I'm very sorry to hear that. I believe this sausage recipe, my chicken recipe, and my Salisbury steak recipe will work without Sage. My initial drive for starting this channel is to teach my oldest boy, who just moved out on his own, how to cook. So, a lot of the recipes on my channel are things that are quick and easy, and versatile and forgiving in terms of ingredients to use. Fear not, you do not need to use sage in any of my recipes.

[@carissaclemons4244]

@@Sajainthekitchen thank you. Love your channel

[@danadribnenki8774]

It’s way cool you’re doing this for your son! Mine is twenty and in college now and he’s doing all the cooking with his best friend and roommate. I don’t even realize we had trained him well and he paid attention to our cooking skills. Btw, as I grew older I found out I love to cook and it gives my wife a rest in the kitchen. Also, my wife hates coriander, so we’ll just leave that out!😂 Blessings!

[@Sajainthekitchen]

@@danadribnenki8774 Thank you so much! Your words are encouraging. My mom had made sure that all of us were able to cook for ourselves so we could survive... in the wild. - And I also found that I really love to cook. But, I wasn't around to teach my boys all the things I need to, in person, and their momma ain't the cookin' type. My son moved out to help out friend in need. He told me he was eating a lot of take out and instant stuff. There's a huge time difference between us, so it is difficult for me to teach him over video chat. Which is why I decided to make this channel so he -and they can always come back and learn from dad, and hopefully see that a home cooked meal doesn't require a lot of time or effort. -I even plan to do more basic stuff, like boiling an egg and Hamburger helper. If there's anything you wanna see, just let me know, and I'll do my best. Thank you again! I really appreciate it!

[@ScuffShuffleBBQ]

thank you for your input on breakfast sausage. My next batch will be this recipe. Also good luck with your channel. I can see you're on your way. I've just started mine(no videos yet but soon). Love your MSG container label BTW!!! lol

[@Sajainthekitchen]

Thank you so much! I really appreciate your support. It really means a lot. I actually started this channel to teach my oldest boy, who just moved out of his mom's house at 19 years old, how to cook. I'm not a professional chef or anything like that, by any means ("CLEARLY!" haha). But, I'm trying to get it through his head that cooking is a basic life skill that everyone should have, like doing laundry or throwing an axe, and that it's easier than he thinks. So, I plan to do a lot of low effort, budget-friendly recipes, and even more basic stuff like, "how to make mash potatoes," or "how to make spaghetti with jar of spaghetti sauce and a pound of ground beef." Good luck with your channel, as well. I hope to see some of your content soon. - Ya know? I put that label on that jar, as a joke to myself; I absolutely never thought anyone else in the world would see it. I actually noticed that fact, as I was making this video. Now, I can't stop laughing about it. I'm glad we're on the same wave length. Cheers!

[@andyhightides]

The joke at the end earned a subscription!

[@teahjarman27]

this video is awesome!!!

[@Sajainthekitchen]

Thank you so much! I really appreciate it!!!

[@BeaverDunker]

What about maple seasoning? My family LOVES maple breakfast sausage. Would you just add maple syrup?

[@Sajainthekitchen]

@@BeaverDunker Yes, between 1 tsp - 1 tbsp per pound of ground pork, depending on how much of the maple flavor that you prefer

[@jeannine1739]

Sage gives me reflux so I tend to avoid it, and fennel's been a great substitute. :)

[@neubert500]

Thank you Sir!

[@me_celine]

You look better on camera!!!

[@renreinke9384]

Yes, you can "clean up" your presentation...but keep in mind, you ARE your own person. Try doing a "test run" of your video and play it back. this will give you an insight into how you come across. Then make it to match your comfort level. Also view a couple of the "Pro's" in this arena: Kent Rollins and Grilling with Dad. Keep up the good work!!

[@johnproctor5292]

Looks good. Are you open to any suggestions?

[@Sajainthekitchen]

@@johnproctor5292 Thank you so much, I am glad you like it! -Sure, I am open to suggestions.

[@Mignogna82]

Laundry is done! 🤣

[@Sajainthekitchen]

@@Mignogna82 -Ya caught that, did you? BWAHAHAHA!

[@henrydickerson9776]

I think the hands would do a better job mixing the sausage.

[@Sajainthekitchen]

@@henrydickerson9776 I also believe this!

[@joycehwys]

I love celery

[@Sajainthekitchen]

@@joycehwys I enjoy celery, as well.

[@haytguugle8656]

For me, way too much chit-chat, not enough getting to the point and getting busy. I check out cooking vids for cooking. A full minute before the "ingredients" section, but then almost another minute before any ingredients showed up. That's when I stopped the video. Sorry. Just not what I'm looking for. (you can edit these things, ya know.) 🙂 Good luck.

[@Sajainthekitchen]

I understand.

[@용주한-l7u]

반갑습니다. *^^*

[@Sajainthekitchen]

방가 방가!!!

[@tuberNunya]

None of that stuff is hard to get. I have it all, and a grinder to boot.

[@fooyung1987]

Constructive criticism, take the mic off before you chew. Otherwise great video.

[@Sajainthekitchen]

@@fooyung1987 Thank you so much! I really appreciate it. I will keep that in mind. I also noticed I sounded a little too.. Succulent ;) Bwahahaha!

[@carissaclemons4244]

One with out sage

[@Sajainthekitchen]

@@carissaclemons4244 I just realized what you meant, and I did reply to you in someone else's comment. But just in case, you don't get the notification for that one - I'll post my reply here as well. "Oh my! I'm very sorry to hear that you're allergic. I believe this sausage recipe, my chicken recipe, and my Salisbury steak recipe will work without Sage. My initial drive for starting this channel is to teach my oldest boy, who just moved out on his own, how to cook. So, a lot of the recipes on my channel are things that are quick and easy, and versatile and forgiving in terms of ingredients to use. Fear not, you do not need to use sage in any of my recipes."

[@maxcalhoun1978]

Thumbs up, but get to the point. Brevity is the soul of wit. Just like a butcher, bro trim the fat.

[@Arcanix]

GRIND YOUR SPICES! WHOLE SPICES ARE CRINGE!

[@Sajainthekitchen]

I know! - I getcha.

[@markstoll5881]

I like your video, but quit saying uh

[@Sajainthekitchen]

@@markstoll5881 Yes. I am definitely working on it - I just get too excited and my brain starts going a mile a minute. But I will get there, I promise. Thank you so much for watching my videos. I really do appreciate it!

[@NaturesChild]

uuh uuh uuh, umm umm... painful 😩

[@Sajainthekitchen]

I know. I'm sorry, I will work on it in future videos. I just get too excited and my brain works too fast for my mouth, sometimes.

[@georgescott6097]

You talk too much!

[@juanitataylor6947]

You repeat yourself two or three times

[@Sajainthekitchen]

@@juanitataylor6947 Oh, I'm sure I did. I apologize; -I got too excited.

[@drengr2759]

@@Sajainthekitchen I'm begging you, please try to rehearse what you're going to say, before you record. The crazy number of "uh, um, uh" is beyond frustrating; it becomes annoying after the first 30 seconds. Try to pretend you're in a conversation, or at least leaving a voicemail. There is no need for the insane number of pauses and "um's". Think about what you want to say before recording, or at the very last resort, write a script that you can learn how to read and sound natural. Reading off a script is far better than your word salad, peppered with so many "uhs" and "ums", that the salad only tastes like pure salt. Repeating yourself many times is also annoying for a viewer, and it should be easily avoided. I took a public speaking class in college about 20 years ago; I still remember that class, and I still remember the people who failed that class miserably. They were the ones who refused to learn the most basic (and obvious) info. I was absolutely awful in my first public speech, but I improved vastly after the second speech. You need to listen to your own videos, and maybe take a small community college class. I sincerely hope you improve soon; I just subscribed, knowing that you are probably the worst youtuber I've heard in a long time, but also knowing that you could be in my top 5 within the next year. Good luck to you, with your 58 subscribers (now 59), and I hope to see some major improvements in the next month or so.