Chicken Alfredo In a Soup! | Chef Jean-Pierre

[@Sniperboy5551]

There’s no such thing as a video being “too long” when it comes to Chef JP.

[@CookingwithStephennJacklyn]

Fully agreed 👍 💯....watching from Trinidad & Tobago 🇹🇹

[@rexannam2646]

I TOTALLY agree 👍

[@Visitkarte]

It’s just 22 minutes! I can’t cook this dish any faster! 🥰

[@Tomatohater64]

I've said all along: "30 minute videos always!"

[@cathyconklin5135]

I agree too! Love this chef every thing he makes is wonderful ❤❤😊

[@danpatenaude1155]

Bonjour Chef. Dan from Montreal 🇨🇦 . Please don’t shorten videos. Your amazing to watch & listen to. God Bless

[@LB-vl3qn]

Chef, please don't fret about videos being too long. We watch to learn and appreciate your willingness to teach so patiently. And, Jack, even though you're behind the camera, your enthusiasm for Chef's cooking comes through loud and clear. As a mother who cooked for her family for many years, I can attest to the joy of cooking for an appreciative crowd. Even a crowd of one. Btw, I look forward to the little blurb at the end of every video. Good stuff. ~ Lisa

[@billdunlop8683]

Chef Jean Pierre is so friendly in his videos that I feel like I'm in the kitchen with a close relative learning a hidden family recipe. Well done again.

[@ChefJeanPierre]

❤️😊

[@R.Akerman-oz1tf]

I've poor timing; had Chicken last night. Download to memory banks!@@ChefJeanPierre

[@alkitabkebenaran]

​@@ChefJeanPierreTik Tok is good for a teaser video sir. Give some beat cutscene from KZbin video, and give your link in KZbin for TikTok viewer. So your TikTok and KZbin channel will do a synergy and can gain more viewer, and hopefully new subscriber too.

[@MovingtoFloridaRealtor]

I believe each of us is privileged to have Chef Jean Pierre in our lives. The positive impact he brings benefits us all in today's world. Just watching him makes a bad day good and a good day great! Here's to Chef Jean Pierre for his wonderful ability to spread joy and laughter, while fostering togetherness through his remarkable culinary expertise and unselfish passion for teaching them to us!

[@michaelstusiak5902]

I really like longer episodes. I get a beverage, sit back in my chair.....cuz I'm old, watch the video, smile a lot and relax.

[@CoryB-op7pf]

I'm a simple man. I see "Alfredo", I press play.

[@iamaletha9946]

I am a simple woman with the same response 😂❤

[@vitalibahdanovich8072]

I'm simple man. When I see She Jean Pierre i press"Play")😃

[@iamaletha9946]

@@vitalibahdanovich8072 😅😅😅😅👍 ditto again

[@monsutagema]

Aye

[@moe9265]

Well said!

[@JN-vt7mz]

My 11 month old son is loving this video so I have to make it for him. Hes paying attention (and chewing on my phone) but hes watching intently. Thank you!

[@ChefJeanPierre]

❤️❤️❤️

[@dawnchristensen2393]

Maybe he's a future chef!

[@bradjones5107]

Not long enough! Your personality is 50% of the show. I'd watch for 3 hours just to see if you burn your tongue. I got a double whammy today!😂 You are loved dearly. God Bless you Chef Jean Pierre!

[@ChefJeanPierre]

🙏🙏🙏❤️

[@toriless]

I did it last week, reheated beef stew. I had to let it a much longer time.

[@dougl1758]

I don’t need 3 hr videos. I see he drops a new video and I know he’s burning his tongue haha

[@davidkucher5.0Coy]

I think Jack is ready to jump into the pot with a great big spoon, love it Jean-Pierre. ☺️👍

[@toriless]

Jack would fill in with cream and peas like Jamie Oliver.

[@Mah_Na_Mah_Na]

It's Monday 😑...😮 Chef Jean-Pierre dropped a new video! Make a fresh cup of coffee, press start on the video... smile and feel better about it being Monday! 😁😉

[@toriless]

I still do not like Mondays...

[@krispykruzer]

That is one dish I need to make in winter 🎉🎉🎉

[@lawncuttingplusdelta]

What a great guy and great character …. Always inspires with passion !

[@ChefJeanPierre]

🙏❤️

[@RetirededKat]

The only channel where I'll sit through two 30-second unskippable ads without finding something else to watch.

[@ChefJeanPierre]

🙏❤️

[@setfreetimothy]

Do you have ads for videos

[@heidid5275]

This is one of my favorite meals, only served over pasta. But I love soup, too. You’re so amazing. As a chef, I don’t really say that very often. Thank you for your channel. Never stop!

[@phils8073]

I'd keep it thick, throw some puff pastry on top in a ramekin and have an "Italian" Chicken Pot Pie. Top with Parm and sliced green onion for garnish! looks delicious Chef!

[@jeanniebrooks]

That’s so similar to what I do! (Minus the pasta since it’s going to have puff pastry, however.) I call it “Parmesan Chicken Pot Pie”….sooo goood! I add peas instead of the pasta.

[@patrickbowers8359]

Home made soups have to be one of the best comfort foods great recipe

[@Nanetteb]

That soup is so creamy and luscious.Well done Pierre.🍲

[@mrlarry999]

Chef JP: you taught me the importance of mise en place, and it has changed my game. I’ve messed up dishes in the past trying to chop garlic or grate cheese while I was cooking meat, and over cooked it. Having everything ready beforehand makes the cooking experience so much more enjoyable and satisfying because 100% of your attention is focused on the cooking. 👍🏼👍🏼

[@ChefJeanPierre]

👏👏👏😊

[@jean-paulbertuol4390]

J'adore !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@edyork8902]

Made this soup 2 days ago, and shared it with some friends. Absolutely fantastic and a big hit, so thank you, Chef!!!!! One of our friends has a gluten intolerance, so I made the roux with cornstarch instead of flour. I also pulled some aside before adding the cavatelli. I used gluten free penne for her, and after it was al dente, I cut it into smaller pieces to fit on the spoon. She loved it. Last thing, I also started using your "salt to taste" process. Thank you so very much, Chef, for your videos!!

[@karenjohnson8415]

I’ve never used leeks, but I’ll try this! I love your videos, chef!

[@bartomand3681]

When I woke up this morning, I had no idea what I was making for dinner....now I know. Even going to invite some friends over to enjoy this..Thanks for another AMAZING recipe from THE best KZbin Chef!

[@toriless]

I have a chili simmering for dinner

[@danelmassey9535]

Chef, I would rather watch a "long video," and not miss something important. Don't listen to the one's complaining about the videos being too long. You do what is necessary to teach. If that means "long videos," then so be it. This is the way.

[@ChefJeanPierre]

👍👍👍

[@andybradley7186]

Chef I lived in Germany for 10 years and Love Jagerschnitzel. I would love to see your version of it. I have ate it all over Germany with different kinds of mushroom sauce. I bet your mushroom sauce would be incredible. Just an idea if you need some ideas for a show.

[@jeanniebrooks]

This soup looks tasty….love the idea of Alfredo and of course the cavatelli, all those veg….how can it not be delicious?!!!

[@andybradley7186]

Chef You are the best! You have changed the way my family eats for the better. I love making things in the kitchen watching you do it. I doubt mine tastes as good as yours… but is not bad. 😊 My wife likes it also since she gets a break from cooking. Thanks we appreciate you. Longer videos are better.

[@ChefJeanPierre]

Wow, thank you❤️

[@Michael_Brock]

When you hit 2 million. Could the special be meet the team? Jack, the sous chef, proters, etc. The script writer, video editing i assume Jack. And this is how we make a video, from your idea, scripting, filming and editing. Show full set, all the cameras from side, say with a camera phone. Etc.

[@ChefJeanPierre]

Interesting idea! We'll talk about it as a team! Thank you! 😊

[@dawnchristensen2393]

Yes that is a great idea. It would be nice to meet the team.

[@tierneyyoung9333]

What a great suggestion Michael! I hope this happens.

[@LadyMcGinnis]

I had never heard of mise en place before you but my mom taught us girls when growing up learning to cook (because she didnt follow recipes due to her cooking what we had) we always had to prepare our ingredients before we started to cook. Be blessed

[@richardrios396]

That looks fantastic.

[@andrewlemley]

Thanks for the recipe! Made it tonight and it was an instant hit.

[@pieterleroux7118]

I made this soup and I don't think I have had such a delicious soup before! I now need to share it with all my friends!

[@lukechioatto9167]

Chef JP! This recipe reminds me of my mother's chicken fricassee ❤ (of which I adore!). I love this, and I can't wait to get into the kitchen and make this for my two children when I have for the weekend. Merci Chef!

[@Sneakers-s5r]

I made Chicken A La King soup by accident, it was too runny. Didn’t want to add more flour because flour needs to cook and didn’t have any starch. I served over rice in soup bowls with butter pastry rolls on the side and I was amazed how well it turned out. Didn’t think you were suppose to have two starches ie: potatoes and pasta however, like you said, “Whatever you like, put it in” Excellent once again Chef Jean!

[@Garth2011]

Almost a clam chowder base with chicken ! This could go very good with some cooked Cod it seems. I like the idea of a little bit of green onion and leeks with the mirepoix.

[@giraffesinc.2193]

I love Chef JP!!! My Dad loves my chicken alfredo, so he is going to love this! Blessings to you and yours, Chef!

[@ChefJeanPierre]

🙏❤️

[@owlpope44]

''Measure carefully''... Chef vous êtes un rayon de soleil à chaque vidéo, merci encore et encore

[@heleneminger]

When I started my marriage out I learned to cook from my MIL, I grew up on frozen and canned food. After her I watched a lot of food network. Chef JP you are the best because you show every step please do not change. My son is learning to cook from you and he even taught my sister a technique that he learned from watching your channel.

[@pearlllg]

For some reason, I was waiting for him to add some butter at the end. lol! Looks amazing!

[@NicoValentino16]

Alfredo good....cheese good...cavatelli...good. This recipe, definitely on the to-make (this week) list!

[@MrKersey]

Another stunning recipe, chef Jean Pierre, thanks for this delicacy!

[@markzalubas5793]

Enough cannot be said about mis en place. I'm an engineer and I use it at work. Heck, I use it when I'm decorating the Christmas tree or gardening or anything. Why we only talk about it with respect to cooking is beyond me. It's necessary for everything. The easiest way to learn that for yourself is to cook a recipe without doing it and then make the same recipe again doing it. Night and day. One is frantic and hurried and the other makes cooking a joy and results in better dishes. Sold. ...oh and I'm totally making this soup. It looks great.

[@edonfreiner2126]

So happy he got that last mushroom hehehehe

[@kantemirovskaya1lightninga30]

Chef, was busy with work, only getting to this one tonight… WOW the prep takes a bit of time. Starting cooking now, prep is finally done and perfect cause wife is hungry and just got home and we’r”re in New Hampshire not Florida. Entire family cannot wait for this one!

[@kantemirovskaya1lightninga30]

Oh and don’t apologize. I speak a few languages like you and I would NEVER want to learn English… I swear it’s the worst language to learn because of all the “rule” exceptions… when I don’t find a word I switch to German lol. It’s a precise language and thankfully my wife speak fluent like me and we taught the kids the basics…

[@kimslyffnow11]

Oh my goodness, that soup looks wonderful! Can't wait to make it. Thank you, Chef. 😊

[@HiHi-xy1qf]

Creativity on a plate,amazing,thanks chef,regards.

[@allenmarshall9061]

I am about the same age as Chef JP. Cooking for other people since I was 16. Prepping everything in advance that you can is the key to success. Waiting to cut your vegetables, etc can be a disaster, if any one of them is too old, like old celery, onion. When you are in the middle of preparing a difficult dish that requires 3 to 5 hours and and an ingredient is unusable. This dish is too expensive to destroy. Culinary school and a few trips to Italy and France will be a turning point in your career and happiness.

[@ericdawson7097]

Brilliant - Chef J P you are an inspiration and your videos make it look like such fun ! Keep it up and hope your likes and viewers are making it well worthwhile!

[@davidj7201]

Because of how amazing Chef's videos are it's easy to overlook the awesomeness of his website. Thanks Chef JP and team for putting so much thought into the content and not burying it underneath loads of annoying ads. I will try this delicious looking soup with a homemade chicken stock I learnt from another one of your videos. Thank you Chef and Jack!

[@warmwoolsoxgood4559]

Lovely idea! I know we are going to enjoy it! ❤️Your lively mind❤️ 😊 Hubs is going to want this recipe and will make it exactly as stated. He’s enjoying learning to cook, at the age of 70! And he’s innately talented, of course after living with me, LOLL Joking! He’s good and a quick study. I can taste this soup. We love soups, and something light, a roll or light little salad and it’s all we can eat. Wintertime we eat a lot of thicker soups and stews! Deep snow outside, fire roaring inside, and a lovely soup such as this is perfect winter fare. Thanks again for your very agile mind coming up with this!

[@tgesfo8870]

Chef Jean-Pierre, I've been watching you for well over two years now and you've consistently brought the passion, knowledge build and energy to delicious cooking. Your expressions are so genuinely funny and heartfelt so, Thank You Sir for all the good times together! You are my and many others #1 Chef!

[@ChefJeanPierre]

Awesome, thank you! 🙏😊

[@Gruuvin1]

Can never have too much parmesan cheese. I would have dumped it ALL in there! That's a yummy soup! Thanks JP!

[@rickyspanish492]

I mistook the potatoes for butter and thought you had two bowls of butter out hahaha 😆 This looks like an awesome soup, what a great idea!

[@ReRiderChi]

Always a quality recipe with good production

[@MrPhilsAlabamaHotSauce]

Ooh. This sounds so good. Chef, you keep doing it. Bringing us recipes we are forced to make. Thank you so much.

[@YonFromDaSouthOfX]

This artist is an American treasure. France gave us help in the American Revolution, then the Statue of Liberty, and now, Chef Jean Pierre. Thank you, France. Merci beaucoup!

[@MorroccoM13]

My son is going to love this soup. He loves chicken alfredo.

[@jjroy3389]

I love cooking together with you Chef Jean Pierre. I set up my iPad nearby and away we go. I can press Pause after I add the next group of ingredients, and press Play to go to the next step. No need to be alone in the kitchen ever again. Make the videos as long as you like Chef. Jack does an excellent job editing 🥰

[@P-47D_theJug]

Wow chef 1.6 million subscribers I’d like to say that I have been following you for years. Cooked and learned from your videos. As a husband and father of 4 I have become the home chef and my wife the sous chef. Your recipes are always a hit in this house and when guests come. You are part of our family. We live about three hours from your store I hope to check it this spring when we are down in Miami for my daughter dance competition.

[@ChefJeanPierre]

Thank you for the comment! And unfortunately, the Cooking School at Store are no longer since I retired. I only concentrate my time on my KZbin channel and really enjoy it. Keep on cooking and Godspeed! 🙏😊

[@lloydgriffin546]

Good morning Chef Matthew here from West Virginia. Love your show.

[@ChefJeanPierre]

🙏👍

[@jaredarseneault9414]

Over the last year I started making “Soup Sunday’s” Every week I’d come up and experiment with different broth and soup to feed whomever decided to stop by and have a bowl. This summer when I have time to start that up again I am definitely giving your chicken Alfredo soup a try! Thank you for this Sir!

[@waynetinnin2096]

Chef, another fantastic recipe! I have tried many of your recipes and they have all been so delicious!! You have truly made a difference in my life and my ability to cook. Keep cranking out the recipes. Never been disappointed in any of them. Friends and family amazed at the food I prepare. You made it easy and enjoyable, thank you! You’re the best!!!

[@ChefJeanPierre]

🙏🙏🙏😊

[@joemodley7934]

You have mastered the art of creating delicious dishes!!!!! Thank you for sharing your creativity, concepts, and cooking passion!!!!!

[@sherrymcclain2394]

Oh my gosh! This was some prep, It was Amazing! So worth the work! The best dish! Thank you Chef JP! We love watching you, the best entertainment available!

[@paultoolan24]

Even when you post a video of a recipe I know I’ll never make because its something I don’t care for, I STILL watch from beginning to end - to learn, to relax, to simply enjoy your company. What a great gift you provide twice a week!!! Of course, this isn’t one of the recipes I won’t make - it’s one of the recipes I’ll try and my son will ask “is this a Chef Jean Pierre recipe”!!!

[@Sabrina1998]

We just made this and OMG … this is incredibly delicious. We will double the recipe and freeze dry this soup. 🍜 Thank you so much ❤❤❤

[@pierre6625]

Thank you, Chef Jean Pierre, this is a great recipe for a cold day. Looks very tasty.

[@toriless]

I have about 7 quarts of chili simmering ...

[@chuckbenzing134]

Chef JP, I love that you are doing a soup recipe every Monday for the next little while. Any chance you will be making a French Onion Soup in this series? Please. Please. Please.

[@susancompton5672]

Chef, love your videos & recipes! My sinuses have been messed up for the last few days & and I wanted some chicken soup. So, I made this without the parm & cream. It was excellent! Thanks again, Chef!

[@happycommentator6773]

Thank you Chef for another fantastic video and recipe. While reading the comments I have had the pleasure of seeing other viewers substitute chicken with other proteins out of necessity. Absolutely inspiring to see.👍🇺🇸

[@toriless]

Who can not get chicken?? !!

[@TheBiniman00]

Chef JP, it is very evident that your soul is doing what it is meant to be doing on this earth. You are very appreciated.

[@ChefJeanPierre]

Thank you 🙏

[@charlottehardy822]

I love the fact that I can cook alongside the video. Please don’t shorten your videos.

[@jirehchoo2151]

The sauce for a pasta as a soup, my dream.

[@JoanieO11]

Good morning Chef! I can’t wait to make this soup!! ❤❤❤

[@brittse]

I love the long forms here! Entertainment and educational that makes me want to cook even more

[@michelleharkness7549]

In Thanksgiving: the Presentation is perfect 🤩: again: perfect 🤩: good 😊 job

[@msswiftygal]

Since you have come into my life, I haven’t looked back. You are my favourite chef 👨‍🍳. Thanks for teaching us ❤

[@ChefJeanPierre]

🙏❤️

[@francistyson2864]

Don't worry about how long the video is, the longer it is, the more instructions we can receive, which means the more learning we can have. thank you Chef.

[@essiebessie661]

I see a new video from you, I make a shopping list!😊

[@ChefJeanPierre]

Yay! Thank you!

[@ShaunBowm]

Beesides being a talented & fun chef,Chef Jean-Pierre must be just a blast to sit and eat a meal with ....easy and fun talk amongst friends

[@sheriharader2566]

I will be doubling this recipe! Alfredo is my #3, after bacon and butter! 😊 Chef, you look a bit trimmer? Lot's of pool time? Thanks, once again, for a great recipe. ❤

[@briarcunningham7284]

Ohhhhh I wish I had some of this now , on such a drizzly, dreary Oregon morning! ❤

[@johnkoval1898]

Chef’s self-deprecating humor is amusing.

[@robertspencer676]

My wife and i saw this video and we just made the soup today! So delicious! Highly recommend. Yum!

[@ChefJeanPierre]

👏❤️

[@richardcorsillo9819]

Soup Season is the best. Great invention, Chef!

[@The_Plum]

I just made this soup tonight and it was great. I played with it and made a few personal tweaks. But the recipe made it a success. Plus you make these videos a pleasure to watch.

[@ellesmerewildwood4858]

The only thing that's missing with this soup is some warm or toasted crusty baguette or small dinner rolls smothered in butter. I love bread, I love butter and I love soups. If I was marooned on an island and there were bread trees, butter trees and a variety of soup trees I would be happy.

[@ChefJeanPierre]

👍👍👍👍

[@readytogo3186]

Wish I could be his next-door neighbor! I'd be more than happy to eat up all these dishes he does for these videos. Looks so good!

[@paulmoe1]

Great looking soup. I'll be making it for supper. Since I don't have chicken breasts on hand, I'm going to use "chicken meatballs" instead. Should work out great. Thanks Chef.

[@ObsidianRose10]

Oh yay! A new video. I made your chicken salad sandwich tonight. It was absolutely amazing. Best chicken salad I've had in a long time, and I paired it with oven roasted potato wedges that I tossed in a drizzle of olive oil, some parmigiano-reggiano, and some fresh parsley. I added green and purple grapes, and some toasted pine nuts to the chicken salad, on a bed of fresh arugula for an extra peppery bite, on toasted potato buns. It was delicioso! Chef's kiss!!!

[@JustMeB729]

In my humble opinion. The best cooks don't measure. Only in baking 😋

[@woodyal2000]

There's a bakery in India Mumbai the make this Ginger, potato,Shrimp cutlet ... fantastic delicious 😋

[@stevenguajardo6049]

I agree 100% with you chef. I love to cook it's therapeutic. I cook for my family, for my friends, it's just a great time for me. Too many people make it a race. They don't take the time and enjoy. My grandmothers would just pore the spices in their palms, or just pore it directly from the contaner, or just pick them fresh and throw it in the pot. It was beautiful. Keep doing it the way your doing it. Keep making it fun!

[@rennierad]

You are the professor of foodology! ❤💕

[@ChefJeanPierre]

Thank you so much 😀

[@michaelj38]

This looks delicious! I'm looking out the window at a snow storm so this would make a nice warm meal. I don't have any chicken but I have a bag of frozen shrimp left over from Christmas. I think I'll give it a try. Thank you for sharing.

[@happycommentator6773]

Shrimp Alfredo soup, sounds like a winner. Hope you make it.👍

[@margaretbucevicius8057]

Thank you for sharing your gift with all of us !! You are such a joy to watch and a great teacher and love your sense of humor. You are a joy to watch 😊

[@cmdrbnd007bond8]

OK, wrong video to watch before I go to bed. Man, I want some of that soup now.

[@tenkaistar1089]

Don't worry it's a lesson many of us still haven't learned 😅

[@phil4208]

I use to eat that red and white can of cream of chicken over elbows, im not a kid anymore, this is an indulgent grown up version, I love it , new york

[@phil4208]

@-The_ChefJeanPierre who the f are you

[@jomama81ranch8]

I just made Zuppa Toscana for the first time and WOW.... was that soup fantastic!!! Maybe you should teach us YOUR version chef JP?? I can only imagine how much better your version would be??

[@Mochi-sn3ud]

That'll beat anything out of a can any day! Looks delicious and a must make for me:) Thank you