How to make Brown Onion Paste | Sanjeev Kapoor Khazana

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[@boognish100]

For storing longer term - freezing the onion paste in ice cube trays works. I use tomato puree rather than yogurt in mine though. Not sure freezing would work so well with yogurt.

[@dennyspessoa2792]

Thanks!!

[@nogisomee]

What temperature for the oil?

[@rizwanakhan3628]

Why did u use tissue paper let oil go in the blender.

[@twinklemalhotra729]

Is it hung curd??

[@mikoyanfulcrum1]

Thank You!! Clear, simple,. perfect. Thank You!!

[@aliaa1926]

perfect thank you for your recipe

[@luckydesilva6733]

Thank you Chef.

[@nageshsuroshe.1238]

Fantastic

[@mattic6]

Tells us to make sure the oil is at the right temperature. Doesn't tell us what the right temperature is.

[@simonhall8370]

Recipe says brown onion, but red onions are being used.

[@joebloggs7425]

Recipe says brown onion??? where does it say this? the brown refers to the colour of the paste because you can make white onion paste too...ie a paste that is white!

[@nageshsuroshe.1238]

Don't reduce

[@kesavanabimanyu2672]

One good advice please reduce the talking in the video

[@rohanchaudhari4102]

You are not well in grooming