Homemade Ginger garlic paste that will last for 6 months and more

[@onefineday9266]

I made this and it lasted me 3 months. It was great! Used it all up and no spoilage. I'm about to make another batch. Thank you!

[@lucyseq1111]

Your welcome

[@lucyseq1111]

I have been making this paste for the past 10 years without. adding salt, tumeric, oil or anything else and it still remains fresh in the fridge. Adding salt or any other item changes its colour and original taste. Advice. Add lesser quantity of ginger i.e 1 cup garlic with 3/4th cup ginger when making the paste.

[@leoradsouza142]

Yes u r right

[@najwaazimi1838]

Yeah that’s what I was told by older people

[@Jaquelinemoluse]

Then to keep in fridge or freezer

[@lucyseq1111]

@@Jaquelinemoluse In the fridge is fine. You can store in 2 to 3 medium glass bottles. Use a dry spoon always.

[@Jaquelinemoluse]

Thank you...

[@manatiluna]

I like the fact that you safe the ginger peel for tea and explain the healthyness of this paste.

[@SubbuCooks]

Thank you 😊

[@tonyoseanainn4115]

is it advisable to use the skin of the ginger root if it is not organically grown

[@manatiluna]

@@tonyoseanainn4115 oh, I don't know about that. Good question.

[@CaboWabotv]

I used to buy big jars of ginger garlic paste at the Indian store. But now I buy or make ginger paste and garlic paste separately because I like to adjust the flavor in my recipes. If I'm cooking Indian or Bengali equal parts ginger/garlic is usually fine, but if I'm cooking Italian I want the garlic and not the ginger. If I'm cooking Chinese or Thai I usually want more ginger than garlic. It's more versatile to keep the pastes separate if you cook different cuisines

[@AbsoluteFidelity]

Basically chinese and thais use garlic more than ginger as ginger is way more potent.

[@mohanapriyagr8429]

Seriously your voice and your fluency of English is very good... very sweet to hearing. Thank you

[@kipperwhite]

I made this 3 months ago and the taste is still as fresh as the day i made it fantastic for currys and time saving 5 stars

[@SubbuCooks]

Thank you so much for your feedback ❤️ much appreciated ☺️ .. if you have time please give a rating on my website ..link in the description box.

[@payelpaul1253]

@@SubbuCooks Should we use Mastered oil or Refined ? Ans plz

[@tiara424777]

ty for the update !

[@wiseguy7224]

I ran into this video some months ago. As I'm a garlic addict I tried it instantly. WOW !! Now, I'm using it for many a recipes as a "secret weapon". ;-) Many thanks from Germany !

[@SubbuCooks]

Wow thats so nice to hear .. ❤️❤️❤️ thank you for the feedback 😊

[@oleiei434]

Thanks for sharing. I tried to make garlic - ginger paste before but the color turned into green after 3 days in the fridge. I didn't know that I had to use preservatives. Thank you KZbin for recommending this video.

[@SubbuCooks]

Thank you 😊 glad it's helpful

[@anitabanerjee2158]

Nice video. I would like to add my bit here. The proportion is quite important because ginger has a more pungent taste than garlic, which is why the quantity of garlic should always be twice the quantity of ginger.

[@Knittyneeds]

You are amazing. I bought 2 large jars of ginger garlic paste 2 months ago. I wish I watched your video before. I wasnt looking for recipes but sewing and knitting videos and my eyes came in contact with your video and couldn't resist watching it. No disappointment but just amazed that this paste can be made at home. GREAT JOB. I definitely will try yours once my jar is polished. You are truly a blessing to me. To buy my jars of paste I have to drive 2h from home and 2 1/5 hours back due to traffic. Now I can make my own. I'm truly grateful to you. Thanks for sharing and caring. From France 👍👍👍

[@SubbuCooks]

Thats awesome, I am so glad that this recipe was useful to you ❤️❤️

[@SubbuCooks]

Please share your feedback ❤️

[@Knittyneeds]

@@SubbuCooks Hugs 💐💐💐

[@sherrydee7880]

I have a tiny food processor that I use to make basil paste. I'm going to give this recipe a try on a small scale. I have searched in every local store to find a ginger garlic paste without preservatives & sugar added & have had no luck, so I started searching on the internet & came across your video. Seems easy & I'm going to give it whirl. Thanks for sharing this. :)

[@SubbuCooks]

Glad you find this helpful, good luck for your try 👍

[@zafmahmood5654]

I made this paste six months ago.Real time saver and always at hand when cooking.Totally agree with you as it is just as fresh as can be.Thank you for sharing and great work.Many Thanks.Zaf

[@SubbuCooks]

Wonderful! Thanks for your feedback 😊💚

[@Je-Lia]

Thank you for this! I have been learning how to cook simple curries from scratch and often there is call for ginger paste and garlic paste. I have been wrestling with the ginger which is so fibrous and hard to render to a paste. I will try using my blender / food processor to make the ginger-garlic paste, together. Your description is easy and sensible. And your accent is charming and adorable. Love, and thank-you!

[@SubbuCooks]

Glad it was helpful! Thanks a lot for compliment. Please share your feedback.

[@riyaanshiverma3069]

Awesome recipe. I tried and used the paste for 1 month. It really keeps fresh look, aroma and taste. Now I am going to make it again with larger quantities ☺️

[@SubbuCooks]

Thanks for sharing your feedback ❤️😊 glad you enjoyed it.!

[@Shanti_devi19]

awesome! Just a tip to share; if you crush garlic cloves by pressing them with the side of a cooking knive, it will peel off very easily!!

[@SubbuCooks]

Thank you 😊

[@soulmelodies]

Or you can put the garlic cloves into a medium sized glass jar,close it and shake it well ..this method will peel the skin off very well and it's time saving as well.

[@hirenbhojak]

@@soulmelodies Woww, is it? I m gonna try tomorrow

[@alwintan1707]

@@soulmelodies I tried it and it doesn't work at all.

[@EstherNickleby]

Appreciate the tip on peeling the ginger with a spoon. I've always dreaded that task previously.

[@SubbuCooks]

Glad it was helpful 😊

[@MariaLopez-hc2nm]

Same here.. I HATE peeling garlic..and onion 😕 grrrrr..

[@monicamoreira8863]

I used to use a peeler to remove the ginger skins! I guess I will try this spoon method! I also want to say the finished product looks so fresh and nice.

[@santoshratnakar8073]

Which oil?

[@daisymashaba4809]

@@MariaLopez-hc2nm ? ' 00

[@kklum6998]

One of the most powerful blenders in the commercial sector and consumer use. VITAMIX. Love it.

[@SubbuCooks]

Yes.!

[@sealily6015]

thank you for sharing. Was just about to ask which blender is best.

[@wittycutie]

My dear, you were born to do this. You made it so easy for me to understand. You are AUTHENTIC. I was just debating whether to freeze again my new stash of ginger, and I really didn't want to do that. I googled something and your video was the best result. I made it and it's wonderful. THANK YOU SO MUCH! I wish I could give you 10,000 likes to draw more people to your channel.

[@SubbuCooks]

Thank you so much for your wonderful comment and feedback ❤️ it is much appreciated 😊 ... Please watch other videos to support my channel 🙏😇

[@diamantinocanda1188]

Hi dear , what is the third ingredients apart from oil and salt? you just said it prevent fungus and so on? @@SubbuCooks

[@pbh7393]

@@diamantinocanda1188 Tumeric

[@sulabhascreations180]

I make a weekly ginger garlic paste .Take about equal quantities of both ginger and garlic. Clean them well, put inside a dry plastic bag. A milk pouch is good enough. Place the bag with the ginger and garlic on the kitchen platform, crush lightly with a heavy object or pestle. Stir and move the paste forming inside from time to time, with a spoon, and crush till the required consistency is formed. Flatten the bag and keep in freezer till firm. Use bits of the mixture as needed. Does save a lot of time.

[@hellohandsome9875]

I'm a brit who loves India and listening to your voice and learning this, makes me so homesick for India

[@SubbuCooks]

aww sweet 😊

[@hellohandsome9875]

@@SubbuCooks I'll be back as soon as I'm allowed,,, had to dash back to UK last march because of covid, I was gutted

[@Tempestni02]

Pour a small layer of oil into the jar after it's filled. The separation layer of the oil and paste will form a natural oxygen barrier, keeping it for longer.

[@ikkeni1295]

That's a perfect way to create botulism. Don't do it, google garlic botulism.

[@Tempestni02]

@@ikkeni1295 🤣🤣🤣🤣🤣

[@ikkeni1295]

@@Tempestni02 The source of foodborne botulism is often home-canned foods that are low in acid, such as fruits, vegetables and fish. However, the disease has also occurred from spicy peppers (chiles), foil-wrapped baked potatoes and oil infused with garlic.

[@Tempestni02]

@@ikkeni1295 hence never buy dented cans. But you have to remember Botulism is very rare too.

[@graceotoo8874]

@@Tempestni02 szzzwawasaswsswwwaawwaazwwswqqzwaawasaswwswasssswswsawwsaswsssssswzwswaaawswawswaswaawwzawssasaawassssssszsassasswsaasawswwswaassasaswaszwwqwwsassssssasssaazszsswwzssswswsswwwzwsqzwswwzwwzwswwwqasasswzwwasswsaswzwssaawaaswaswzzwwwwsaaaazssssssawawqzaawsasazswswwwsawszaasaxwaawssswwasazasasaaswssaswsswwwswssswsawwawsssawzwswaazwswsaaswwaswwswaassssswwswsswawawswwsazwsswawssaazasawzswaaszwaaaasswaqaqsaswzwwasswzssawaasswsawwzzswawaszsssssssaaxqswqaawwawsaszszszzaaazaasawzwwssaaawwaazwwzswwqsswwsawsazwwwswwaszawazzwzsswwwwawswawsswswzwwzwaaszsqzsaazwzszzzswA0

[@guillerminabentil-owusu737]

Congratulation for this very helpful recipe. Thank you for doing the video in English. Best regards from Accra, Ghana, West Africa.

[@SubbuCooks]

Thank you for watching ❤️

[@AltafKhan-tf6ln]

Bohaet acha he love

[@shutupicancook5946]

And New YOrk, USA. making a delicious Indian fish dish. thank you.

[@maryanneville4397]

Very interesting video, I will try it

[@nanditabanerjee1863]

1

[@AaronDidIt]

Great idea about keeping the ginger peels! Never thought of that.

[@SubbuCooks]

Thank you 😊❤️

[@anianto20]

I guess its not to be used for edible purposes...can someone clarify. Pl ?

[@bibiandjoshua]

@@anianto20 Boiled in tea and strained

[@ianconroy6240]

I made a big batch of ginger garlic paste today after watching this! I think my mix is a little more ginger than garlic, so i may add a small amount of garlic whenever im cooking but this is a great video!!

[@SubbuCooks]

Thank you so much 💕

[@AconnoisseursLife]

For people that want to make this recipe: Do not use equal parts Garlic and Ginger! Only use 2 parts Ginger and 1 part Garlic. Use only 1Tablespoon of Salt and not 2. Why? Equal parts Garlic and Ginger you only taste the Garlic. 2 Tablespoons of Salt makes it too salty. Trust me!! you’ve been warned…

[@nidzaperez7258]

Thank you alll

[@Eshu3484]

No, not my experience at all. Equal parts is spot on. Less salt, sure, but less alt in any recipe is a given.

[@BrownDaddy007]

This is correct - also, strain the water from the mixture before adding oil, it will last longer.

[@linashaaban3057]

Perfect.... thank you. I was looking for a simple recipe... no one could have made it simpler! God bless

[@SubbuCooks]

Thanks a lot.

[@debbiewesson2946]

I have always consumed ginger peel with no problems. I just grate the whole thing into my stir fries.

[@SubbuCooks]

Me too ❤

[@Dr.Nagyonfaj]

Yup! Lot of flavor in the peel. I never peel my ginger :-)

[@kberken]

Yes just scrub as you do carrots

[@selvarajahaiyadurai4400]

Debbie Wesson as mentioned in siddha it is told that amirth covered by poison. Hope you understand amirth a potion for eternal living.

[@ramapendse5940]

Great style of telling Recepie, the very small tips are described very well. Thank you so much dear.

[@SubbuCooks]

Thank you so much ❤️😊

[@aroundwithangie4023]

I have been buying already made garlic and ginger paste from the shop all these years. I can't wait to try this recipe. Thanks for sharing.

[@naila.a.88]

Thank you for this recipe! Will be making tmrw. I watched another one where the guy cooked it over low flame and I'm glad I found this one instead. Way easier!

[@rubyjhangri5468]

You explained it very thoroughly and clearly step by step. Thanks and I love it - gonna try it.

[@SubbuCooks]

Thank you 😊❤️

[@tyava2]

Thanks so much. Was tired of making it whenever am cooking. This will save me time. Running to the store to buy plenty of garlic and ginger

[@SubbuCooks]

Glad it was helpful ❤❤

[@jayasinghe7478]

Thank you for the simple and well explained recipe with no waste! Saves a lot of time while cooking withe the bottled paste. God Bless You.

[@SubbuCooks]

Glad it was helpful!

[@norahcutts6989]

I never knew how to peel ginger before now..... I always scraped with knife.....I will try this when I can get nice fresh ginger, in our store it looks like it’s sat there lonely for years....thanks for recipe. From Wales

[@franrushie1383]

Norah Cuts same here.. I love the way she peels ginger... I do it with a nice so I waste a lot... I get my ginger at an Asian store... a little better than grocery stores...

[@SubbuCooks]

Thanks Norah .. glad it helped you ♥️ please check my other videos if you are interested in some Indian food 😊

[@SubbuCooks]

Thanks Fran ♥️😊 let me know how it goes

[@Bright-It]

Go girl, congratulations! Clear presentation and great recipe. Bonus: no small talk. Thank so much for sharing.

[@mamakikitsa]

Good evening from Greece. I kook very often indian food and i like that paste. My husbant is from Punjub.

[@SubbuCooks]

Awesome 👍 thanks for watching 😊

[@LB-pg3no]

Punjub hunguv, gubjab, googjub, or gopan?

[@jodrew1845]

That look's amazing. My sister in law does a similar paste but yours is much simpler. Im doing this for the fall. THANK YOU!

[@SubbuCooks]

Thank you for watching, glad it's helpful 👍

[@SukaDe]

I am very fond of cooking and such tips are helpful.

[@SubbuCooks]

Surinder S. Kalsi thank you very much ❤️

[@mariyahnaim6551]

I cook with ginger and garlic paste also but never tried this method I will definitely make it this way..... Thank you so much for sharing your recipe and being clear with the instructions.....

[@SubbuCooks]

Thank you for watching 😊♥️ please share your feedback with me.

[@dubi2348]

I tried this paste and I use it almost every day in all that I cook or in salads that I make. And it is NICE!!! Thank you.

[@SubbuCooks]

Thanks for your feedback ❤️😊

[@lalanifaure744]

Thank you for the detailed recipe. I like your way of explaining the method.

[@SubbuCooks]

Thanks for liking.

[@mohammadhaque9168]

Amazing 😉. Very helpful for me as a single man . Respect from London 🤒

[@SubbuCooks]

Glad it was helpful!

[@luckyshaz703]

10/10 for clarity in instructions 👌🏽 Corona virus sent me here

[@SubbuCooks]

Thank you 👍👍

[@blackieja]

I guess it's the same reason I'm here🤔😊🇬🇧🇯🇲

[@rook2010]

Me too always wanted to add garlic ginger to my chicken recipe and stumbled apon this amazing video Corona epidemic will make a chief of me😂

[@mike2010143]

Madda le Lauda

[@HarshaKW]

Lucky Shaz Rost chiken

[@marie-josee-bouliane]

I used to make it by dicing fresh ginger and tumeric together and freezing or simply adding oil and refrigerate it. Now I am going to make this way but with fresh tumeric ! Thanks for the tips !

[@SubbuCooks]

Sounds great!

[@רוחמהעזורי]

Since last year I make your receipt and I thank you for it.( I come from Israel)💜

[@michelepastele5347]

Thank you- looking forward to making this and love your suggestion about saving the peelings for tea!

[@SubbuCooks]

Awesome 👍 make sure you wash the peels throughout to remove dirt/debris. Please share your feedback ❤️

[@DiannaAtherton]

This is exactly the recipe I was looking for. Thank you.

[@rackshorts8167]

Dianna A. Me too, l love it❤❤

[@DiannaAtherton]

@@rackshorts8167 have you tried making compound butter? So delicious to have I hand when cooking

[@DiannaAtherton]

LOL yes I have. A am a chef. I make compound butter biweekly! I also freeze it. You never know when you may need a garlic parsley compound butter for that rib eye steak

[@SubbuCooks]

@@DiannaAtherton Nice

[@babithasingh9367]

Was thinking of doing this in the weekend, now with the help of your recipe will be able to,you do it perfectly, thank you

[@SubbuCooks]

Awesome 👍 let me know how you like it 😊

[@hazelrodrigues5589]

I will definitely buy fresh ginger and garlic and follow the directions to make my ginger garlic paste Thank you

[@SubbuCooks]

Hope you enjoy💖

[@mariellafalzon695]

Thank you for sharing this recipe. Made it about four times. God bless and stay safe

[@CarmelFan2024]

Love the haldi idea for preservation...I’ll certainly start doing this.❤️

[@SubbuCooks]

Thank you 😊 please let me know your feedback.

[@teddybear9846]

Instead of adding turmeric powder in the vitamin jar I add it later to prevent the stain .

[@SubbuCooks]

Nice 👍

[@2ms235]

I made mine yesterday... followed two table spoon of salt and i think i overdid it on the salt.. but it so good on sautee and used it as topping on my turkey

[@SubbuCooks]

That's awesome thanks for sharing your feedback 😊

[@sharonstotts7493]

Your English is very good Be proud

[@MARIAFELIX-ii2uo]

Thanks for the demo. I always buy it premade and it is expensive. I have fresh ginger and garlic in my fridge. I will make today. Thank you soooo much for showing us how. Have a happy Sunday.

[@SubbuCooks]

Awesome 😊 I am sure you will enjoy the convenience of preservative free ginger garlic paste and it's so worth it 👍

[@MARIAFELIX-ii2uo]

I also have subscribed to your channel.

[@Miss.versatile777]

@@SubbuCooks can you tell me what is the quantity of ginger and garlic, you told the quantity for oil ,salt n turmeric but not for ginger garlic

[@tunnelvision_space]

Thank you for taking the time to make this video for us all. 🙏❤️🌹

[@monicabagonamarkande]

This is such a good idea. I saw the ingredients on the regular Ginger Garlic Paste we see at the stores and there’s just too much unnatural preservatives. Definitely going to try this and put the link to your video in my own channel. 😊

[@SubbuCooks]

Thank you 😊 appreciate it.

[@chitrabhatt2303]

Thank you for sharing this recipe!! I made the paste using your recipe today. I hope it lasts long!!

[@SubbuCooks]

Thanks 😊

[@marciapunter5311]

@@SubbuCooks thank you very much

[@Ayngage]

Every thing look good,...but Why not mixed oil, salt...all other...in the begining with the garlic and giger?

[@robertgovender3683]

I am excited I didn't combine any ingredients in my mix but will explore further adding cinnamon and cloves.I have a tea spoon evry morning. Thanks so much 🤗🤗

[@georgealderson4424]

I really enjoyed this video. The garlic and ginger paste looks good enough to eat spread on bread You have a soothing voice too. Thank ypu and blessings and peace be with you

[@SubbuCooks]

Thank you.! Since the ginger and garlic are raw, its not a best idea to put it on the bread .. but its better to use the paste in marinades, curries etc.

[@georgealderson4424]

Thank you for your advice miss.

[@SubbuCooks]

Sure,no problem 👍

[@ginauson5190]

SubbuCooks

[@coreen_royalty]

All these ingredients should be safe raw because garlic and ginger can be eaten raw

[@ptseti]

I did this and this lasted in the fridge. It made my life so easy as when I started to cook the paste was used instead of oil. Good to cook for most things - fish, chicken, Curry even frying eggs😄

[@Truckngirl]

This is what I was looking for! Thank you, ma'am!

[@febinthomas9512]

Thank you so much for this. I dont cook that often so its very annoying when my vegetables spoil. Also peeling ginger and garlic is very annoying to have to do everytime. I love you. ❤

[@emanueladavis1885]

Lovely recipe so simple can't wait to start making my own....thank you very much for sharing :) I don't usually buy ginger cause it goes to waste but now I an buy a bunch of it and start making this.

[@SubbuCooks]

Thank you 😊❤️ please let me know your feedback when you try 👍😊

[@poonamabbi7448]

I keep the ginger & garlic pastes separate, because I do use them singly too, not together all the time.

[@SubbuCooks]

Yes thats one of way doing it, very useful too 👍

[@nazmeenmoosa8632]

SubbuCooks if keeping separately. Do i still use sat turmeric and oil in each one?

[@poonamabbi7448]

yes. that is what you will need to do. But you can also freeze the pastes in ice cube trays, then take them out & store them in the ziploc bags in the freezer, take out 1 or more cubes as you need, or 4-5 cubes in a small container in your fridge & use. That way you may not need to put any oil ur turmeric in them

[@michellenicholl6837]

SubbuCooks hi! Thanks for the video. I made garlic by itself, following the video instructions, but it turned a green colour in about a day! Is it ok to eat? Thanks 😊

[@kalasingabaya]

Poonam Abbi 👍🏾

[@basraabdulle3526]

What is good to cook with it Could you please tell us some of the foods that you can cook with this paste

[@SubbuCooks]

You can use in curries, stews, marinades etc

[@kimstyles4006]

@@SubbuCooks thank you so much I had no idea how to use this however I love love garlic and ginger and turmeric. Thank you thank you from Central Florida

[@anneschmidt5815]

Kim Styles : Don't forget Chinese stir fry. Many Korean recipes call for this combo. Also, you don't taste the turmeric, it acts as a preservative, along with the salt. This is a great shortcut recipe, many thanks.

[@skinnydee1886]

Thank you so much for this recipe. I'll make my ginger-garlic paste today. Thanks again.

[@SubbuCooks]

Doonwati Singh Awesome, good luck 👍

[@subodhsingh9533]

Clear,precise and complete.congratulations.

[@donnakaymiller2532]

My son just gave me a lot of ginger and garlic from his recent order of "Imperfect Produce". I need to use it up soon. This is great and timely!

[@skinnydee1886]

I made my Ginger-Garlic paste, and have already used from it. Thanks again.

[@SubbuCooks]

Doonwati Singh awesome 🙌💕💕

[@wynnepoints]

No way this will last 6 months? Waaaaaaaay too YUMMY! Will be gone in no time! Thank you for sharing....💜💌💔

[@wynnepoints]

Maybe add some lemon 🍋 too?

[@SubbuCooks]

Thank you ❤❤

[@SubbuCooks]

I wouldn't add lemon into the paste as it will spoil quickly but whenever you are using the paste, you can add at that time.

[@shazgrayable]

@SubbuCooks can we add fresh chili to the blend?

[@DavidHuckins]

Wow, that looks so delicious. I already have recipes that I like to add garlic and ginger to, because it's so tasty and healthy. I definitely have to try out this recipe.

[@SubbuCooks]

I am sure it will be a time saver.!

[@manjusunny4080]

Which oil coconut oil?

[@SubbuCooks]

I used canola oil

[@jashandeepkaur2185]

I'm going to make it today to save my time.. thank you 😊 for such a nice recipe 😋

[@jeanettejackson444]

You can dry the skin off of the ginger in your microwave, oven, dehydrator, or on a screen outside in the sun. Then take the dried ginger and put it in your grinder or bullet and make ginger powder. If you save your scraps of vegetables in a freezer bag. Add to the bag as you gather enough scrap vegetables to make a broth. Also, add your onion and garlic skins to this. Then you strain the broth and you end up with a delicious vegetable broth.

[@mjrussell414]

I am definitely going to make this next week - thanks!

[@SubbuCooks]

Awesome 👍

[@margaretstokely9016]

I'll bet that has a wonderful aroma. Thank you. I just ordered a large jar, but will do this next time.

[@SubbuCooks]

Great 👍☺️

[@utamboodoosingh3272]

If you add oil and salt before grinding it helps the mixture to grind and create a very smooth paste, Also why don't you ramp up your Vitamix to high speed and use your tamper

[@SubbuCooks]

Thanks for the tip. I didn't want to put the blender on high and use tamper as it produces heat and kills nutrients in ginger garlic 😊

[@WendyWiseBeauty]

Thanks for a great recipe. I have made it three times and amazing compared to store bought product.

[@rajeshwaripillai1792]

Achar wala idea...some great logic there...bohoth acche...will surely try soon coz always preferred making the paste fresh...never liked the vinegar taste in the store bought ones...this can save a lot of time...thanks for sharing.

[@SubbuCooks]

Glad it's helpful for you 😊 yes this is a life saviour in cooking ✔️💕🥰

[@xolisilekhuzwayo]

i made my paste today and it came out perfectly 🙌🏾

[@SubbuCooks]

That's amazing 😍 thank you for sharing that 😊

[@greg6107]

This is wonderful, thank you so much!

[@SubbuCooks]

Thank you for watching ❤️

[@dr.ashfaqbhutto]

Thank you for the nice tip - The ready-made paste will save a lot of my cooking time. Do once and use it many times. Great

[@SubbuCooks]

Glad you liked it 😊💕

[@prabhahegde6040]

I made gg paste with ur recipe today. I felt all the preservatives u added r natural n also l don't like adding vinegar. So l found ur recipe as per my taste n likes. Thanks for sharing such an useful recipe 👌👍

[@sivaramalingamparameswaran3682]

Fantastic explanation. Moreover very slow Steady explained. Very clear. Thank you madam. I will try . With best wishes.

[@raymondpeterdsouza3204]

This is just Gr'888. God Bless you with good health and happiness.

[@SubbuCooks]

Thank you for watching ❤️

[@angeladavis4569]

fantastic and easy to follow, thank you so much!!

[@SubbuCooks]

Thank you ❤❤

[@tkarcher940]

I must do this because I think of it every time when I need it--and that is too late.

[@SubbuCooks]

Awesome 👍 hope you like it and give your feedback.

[@MariaLopez-hc2nm]

I Know 😶!!

[@dorabee18]

Thank you for sharing in English. Many more people will benefit from it.

[@inocenciotensygarcia1012]

Thank you so much for this video. I wanted to make ginger garlic paste and I picked you. I even have the Vita Mix, so it will turn out wonderful!.

[@MonicaRaeMN]

Thank you for making this video. Great explanation. Exactly what I was looking for.

[@SubbuCooks]

Glad it was helpful, please share your feedback.!

[@Jorjina.hayatt]

Very helpful tips! thank you so much! God bless

[@SubbuCooks]

Thank you 😊

[@mariamawgbojeng7951]

I always ready this paste 4 my every use. But I didn't add tumeric.

[@raziaakhtar8315]

Thank you soon much. Nicely explained. Bless you. In sha Allah going to try this soon. 👍

[@SubbuCooks]

Thanks 😊

[@AdnanKhan-rp4rg]

رضیہ اختر کیا بتا سکتی ہیں کہ اس کے کیا فائدے ہیں اور اپنے اس چیز کو استعمال کر کے کیا فوائد حاصل کیے ذرا تفصیل کے ساتھ بیان کریں تا کہ یہاں پر آنے والے ہر شخص کو سمجھا سکے

[@keithhewitt7822]

it's better stuff than the kind you buy from the supermarket.I've been doing this for 3 years now and I do a big batch and freeze some of it in glass jars, It's still good even after a year or more

[@patsyfernandes638]

My first time watching your video. Was impressed. And am surely following this recepe, as l always buy from the stores. Thanks for sharing.

[@rfoehn5215]

The whole garlic is called a BULB. The individual segment(s) are called CLOVE(S).

[@SubbuCooks]

Thanks.

[@odettegordonyo]

En Español: cabeza de ajo, con dentes. A head of garlic,with teeth( for cloves). (-9

[@charmalisa4935]

Thank you for this. And I knew there had to be a use for the ginger skin!!

[@charmalisa4935]

From Colorado USA

[@mdunawaym]

Your voice! Could you please record yourself reading bedtime stories? LOL. It's beautiful! I will try your recipe as well. :)

[@SubbuCooks]

Haha thanks 😊

[@rahatqadeer4400]

You right Boy. Her voice so Sweety n soothing.

[@AKCHINAEXPLORER]

Very good video thank you very much subbu i am from India I live in CHINA and watching your formula... I will make also it for my home... Thank you very much for very good explanation :) God Bless You.

[@shadcrow522]

Wonderful recipe and extra wonderful instructions and teaching thank you so much.