How to Make Butter from Cream

Making butter is super easy. Here are two methods to make home made butter.
If you have left over whipping cream and not sure what to do with it you can make butter with it.

[@mee5780]

I pour the cream in an empty soda bottle and shake like crazy for 1 min. Pour the buttermilk out the cut the bottle to get the butter. Sooo easy. 😊

[@mandiziva1]

I'll give that a try

[@sabahatskitchenandmultiple9873]

Wao ur method is unique

[@solomonwolde4907]

waw it is amazing

[@angelinebrasier9882]

We always used an old butter churn. Nothing like homemade butter, and you know there are no additives. The buttermilk can be kept, and I can attest is lovely in pancakes and crepes too. I love the idea of shaking! What a fun idea! Children would love to do that! Thankyou for posting!

[@Colorado_Avocado]

Awesome video! I never knew making butter was so easy. We had a carton of heavy whipping cream that went bad early and I didn’t want to throw it away. I used my stand mixer and had yummy homemade butter in about 15 minutes!

[@helianthus4306]

This works with cream having 35% fat or more, otherwise you will whisk all the day long and end up with nothing. Read fat percentage on the pack.

[@jjt229]

Works with 30% as well pretty quickly

[@mommalunn8630]

The best butter video ever 😍

[@lydiathornton7914]

Great video! We need more videos teaching people "HOW" to do things and " SURVIVE" when the conveniences are no longer available. Thank you

[@Renagade2332]

I'm in a chemistry class. I made my own homemade cheese and now gonna do butter for my next assignment. Definitely wanna know these tips and tricks if ever I needed to make my own food haha.

[@esben181]

@@Renagade2332 you can also choose to make your own food :D these are great things to know and especially if you make use of them

[@grayhalf1854]

If the aliens / zombies / sentient cockroaches are advancing on my door, I think I'll be ok having my cheese sandwich without butter tbh.

[@badreddine3465]

Well done. Good job. Thanks.

[@rhansa6204]

Very helping video. I followed the same method and the steps and got yummy butter.😊

[@almazabraha]

Wow! Thank you so much I will make this at home.

[@mamtasingh-qb2de]

Wow that’s very nice video.. Thank you so much 🙏

[@megank7235]

Really useful video, thank you

[@pembajak1896]

Two little mice fell into a bucket of cream. The first mouse quickly gave up and drowned, but the second mouse, he struggled so hard that he eventually churned that cream into butter and he walked out. Amen.

[@MehmetBoysal]

Wow, I learned something new today. Thanks.

[@haley6704]

turns out its even easier than ice cream

[@maryjayne8746]

So many unanswered questions: How long did it take with the mixer? Temperature of the cream? Can you add the salt before so its easier to mix in? How much of a yield do you get from the cream? (I am guessing whatever the fat percentage?! ). Does it keep like store bought butter or do you have to consume it faster? Off to check out other videos.

[@easyrecipesindia]

Must save cream in very cold place like fridge, you can get butter without using any mixer or grinder , if you put butter in cold place life longer .

[@hermesten1000]

I tried adding salt before mixing and it was still just whipped cream after almost an hour. To save it I tried diluting it with additional cream to lower the salt concentration. It still took longer than it should have, over 20 mins, but I did eventually manage to produce butter. In the past I've only added salt after and gotten separation in 10-15 mins. Have always used cream right out the of refrigerator. I only use cream that has turned. I used a partial quart plus the added cream I didn't measure, but would guess was around a cup, and it produced almost exactly a pound of butter. I've never had any problem with it lasting....in the past I treated it just like butter from the store. Now though, I use it to make compound butter that I freeze and slice off as needed when cooking.

[@srikaruna]

Nice

[@mangalajoshi4794]

Great !!

[@savykoshy4511]

Great tip

[@haley6704]

turns out its even easier than ice ream

[@IshaniMehta]

If that second method works, it's going to be really useful cause I don't have that mixer!

[@msr1116]

It will work with an electric hand mixer too.

[@easyrecipesindia]

You can get butter with out mixer or grinder use madani 🤣🤣🤣

[@jeniferalexandra3755]

Is the whipping cream in cold temperature or room temperature?

[@NoorFatimaKitchen]

Very nice and useful. #NoorFatimaKitchen

[@sandracasagrande3825]

Can you use ultrapasteurized cream to make butter

[@Life-yr7jr]

What you threw there was buttermilk it's delicious

[@ummi4atfaal]

how much butter can be made from 500ml whipping cream?

[@scottmcmurray4319]

Got some buttermilk out but not to a consistency to pick up and squeeze or wash. Am I using the wrong whipping cream?

[@user-bs8dg5kq7u]

Thanks I though Butter is hard to make Turns out it's even easier than Ice Cream

[@haley6704]

omg right i as literally thinking the same thing. Turns out its even easier than ice cream

[@HARTBRAYKA]

Can you add the salt before shaking?

[@src5769]

Thanks

[@rashmijoshi7744]

Which brand cream u have used

[@modifythephasevariance6752]

Can i use food processor for this too?

[@monibaruah4865]

Can i make butter from non dairy whipped cream? Pls guide sir

[@masyunniyaz413]

Can we make this without whipping cream...i mean with using cooking cream with 15% fat??

[@peggyferguson5564]

How long from start to finish?

[@corabrowning8266]

now i know what to do when reduced butter is on offer at the supermarket...thank you..

[@haley6704]

I thought it would be harder than making ice cream, but turns out it's even easier

[@grayhalf1854]

I think you meant to say cream! Which is what brought me here, just picked up a 500ml tub for 24p (30c)

[@rockthe9102]

Hobardt mixer?

[@StrikerEureka85]

would this be cheaper than just buying butter or this is more of a tip for when you've run out of butter and need it immediately?

[@src5769]

It would depend on the price of whipping cream compared to butter.

[@maryjayne8746]

I am only making butter because I got the whipping cream on super discount. Also freshly churned butter is extremely tasty and expensive. is This video is missing a few tips so I am going to watch others. I have no idea of how long it takes with the mixer or recommended temp of the cream if any.

[@melbournianfilogal]

Is it okay to put salt before mixing the cream?

[@jsegovia]

No you should only add salt after

[@Maz.e]

How many gram each?

[@annimcbain6620]

i have an idea: instead of shaking it (the second method) put it in a tumble dryer

[@aspiringcaptain]

I’m making butter at 3 am mom!

[@bryanadams256]

Can you salt it?

[@src5769]

He showed that he salted it with both methods.

[@haley6704]

he said in the video, no.

[@slowstang88]

I put heavy cream in a Mason jar and shook the shit out of it for 30min. All I got was whipped cream.

[@calvinyip364]

Mine became buttercream lol

[@rhansa6204]

Very helping video. I followed the same method and steps and got yummy butter.😊

[@rhansa6204]

Very helping video. I followed the same method and steps and got yummy butter.😊