Thanks for the video, I have the pot, just needed someone to confirm what I needed to add to the soup mixes. How much broth does each packet make, and for a half & half pot like you have, do I only use half of the packet in each side?
@EnchiladaBoredom29 күн бұрын
Spelling on these tight turns near freeways, houses, railroads and Legalese is tricky! Because it helps everyone to have these information, however, in cases where we're sued as we go about putting, well it makes no sense but stinky sense to go about doing as we were asked. The spellings sound awful 😞. Re-port is to move the thing aside. That's not bad news following the depreciation of the tears and suicide rates undertones scaring listeners away from these helpful little tool tricks. So #REPORT! It's a fair idea 💡! Exits aren't all painless so move the EGGS to the fence please. As soon as you know how to teach, do. This is stuck in a legal knot where the many varieties under 'mar' become trademark infringement and contested between who live there as aimed at, and them in Mark's fringes. If you live there, you mark it and it's merged hir you, not gur fly by guests necessarily and we have no way to help sort it until the local court stops their greediest snotters from trying everyone who has no clue they these processes exist. So I'm charging that KZbin in stores has stepped into privately owned airspaces and has used the county residents as punching points ~ instead of as human resources ~ the way the United States courting expects us to. Hopefully that'll help the misinformation and spam crossroads here ~ at arms full waiting on a bus. Thanks 😁😊
@mooncake8254Ай бұрын
Would give a try. But if i were to call it and make it at home. I would choose the leaner cut. Even in Japan preferences. Japanese wagyu beef is considered an appetizer, rather than the main dish.
@megawhitesox0574Ай бұрын
dont trust nestles poison.perrier all day.
@juliepozsonyi21472 ай бұрын
humm no Saratoga? delicious sparkling H20
@Anthony154812 ай бұрын
Looks good. I've had Hot Pot before, good stuff. So delicious. 😋 🍲
@AhnDhyYhu2 ай бұрын
Nice, but the height should be higher.
@kimanzaldorusso6523 ай бұрын
Cute video and somewhat helpful. I think the only difference is that The reason Pelligrino taste minerally is because it has electrolytes ( Pellegrino has a TDS of 1,109 mg/L and includes the following electrolytes: 170 mg/l Bicarbonates 180 mg/l Calcium 47 mg/l Magnesium 3.0 mg/l Potassium 32 mg/l Sodium and 61 mg/l Chloride ) which are obviously a healthy option. I tend to try to drink water with electrolytes to help my ph balance and hydration which in turn helps with migraines and my joints. Perrier has no electrolytes and I dont think any of the others do as well.
@patrickhendrikskingston93033 ай бұрын
You gotta be Dutch to like liquorice 😂
@Ev3rGreen73 ай бұрын
In total how much was the cost of each part.
@peggyferguson55643 ай бұрын
How long from start to finish?
@pembajak18964 ай бұрын
Two little mice fell into a bucket of cream. The first mouse quickly gave up and drowned, but the second mouse, he struggled so hard that he eventually churned that cream into butter and he walked out. Amen.
@VEVO5564 ай бұрын
Where is the shrimp?
@earthgirl72675 ай бұрын
S. Pellegrino is my go to water. Perrier is quite good as well. 🩵🙌
@Antonio-sd5yn5 ай бұрын
Aren't they a full spelt croissants right?
@ediemarie26965 ай бұрын
Becal all the way for taste
@dominicmoreno46625 ай бұрын
Peace and love. Thanks G
@ceezrrr_g5 ай бұрын
I came upon this video searching for a how to on homemade griddles. I have to say you put on a master class! I’m a diy’er and thru trial and error I’ve come to learn that sometimes things break down and you have to tear your build apart when something needs fixing again (the parts that need maintenance or tend to go out eventually). I like how you made it easy to do that with your build. You put plenty of thought and planning and it shows. From the thread tapping on the leg stands, to the grease catch and the polishing you did of the stainless steel at the end. What a fantastic build and much praise. I love the end results. Much love brother
@a100savage6 ай бұрын
Pellegrino is for men and Perrier is for women🏆
@Kuson26 ай бұрын
Topo Chico isn't on the list, so the curve hasn't been flattened.
@hanp22056 ай бұрын
why is it called lays in the netherlands and walkers in usa i dont get it its the same packaging... same stuff... where my conspiracy dawgs at?
@TheMmpw27296 ай бұрын
Nice
@megank72356 ай бұрын
Really useful video, thank you
@fialee86 ай бұрын
I can't believe she pointed out your shirt in the video.
@barnettebam6 ай бұрын
The best water is WAIAKEA ❤❤❤
@Coffeeman-yq6xu7 ай бұрын
Sweet. I'm sure it'll last years longer that the junk they sell in Home Depot and Lowes. Excellent job.
@BundyPoppy7 ай бұрын
HIM:-How does it look to you? HER I don't know, Is she blind, or? SALT isn't the problem, China uses more salt per capita than anywhere else, yet very very low heart disease rate.
@georgepagakis98547 ай бұрын
A cool addition would be to put a ball valve before the 3 burners so you can have a master control over the 3 burners. I would cut the burners to heat the entire area and then you can setup a warm station on the right or left side of the griddle to keep food warm. This way you maximize the cooking surface. Great build never the less :)
@ddf2358 ай бұрын
Schwartz’s smoked meat is the best Montreal smoked meat! Dunn’s is a commercial version of smoked meat, less spices. Schwartz’s is the best in their restaurants!!
@mark-xx1lt8 ай бұрын
Looks great & easy. That's also what I loved from childhood. It does bring back good memories. Thanks
@maryannguadines11108 ай бұрын
@😊😊
@mathewpugh93139 ай бұрын
I suggest frame support at the casters…which can also serve as a holder for your fuel source or an enclosed cabinet for storage.
@davidalearmonth9 ай бұрын
Umm, at 3:10, if you are talking about the temperature *difference* of 3 degrees Celsius, that would be 5.4 deg F, not 37 F. i.e. Every 1 degree Celsius is equal to 1.8 degrees Fahrenheit.
@user-mw9zv7vi3f10 ай бұрын
I like pork loin
@matsetizar6510 ай бұрын
Thank you for using iceless cold water for the cold test.
@handymatt197010 ай бұрын
eating levitts watching this lol its very good mtl'er here too
@MsladyPearlz10 ай бұрын
We've used this griddler for a variety of items including steak, fish, vegetables kzbin.infoUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.
@Johnny-wc2nl11 ай бұрын
Pipers are the finest crisps around imo. The cheddar and onion ones are mind blowing!
@rlind354911 ай бұрын
use thicker plate better thermal heat transfer 1/2 or more. yes you said mild steel. I've seen people make some on here out of a36 no no no! high carbon steel only people for this type (cooking food on)
@holcon111 ай бұрын
I went to that shop today August 19th 2023 and had a similar enjoyable knife buying experience. The couple were very friendly and helpful. Looking forward to using my new knife.
@yamoshigodofsaiyans156911 ай бұрын
If you guys were able to re create a Mrs Fields fresh-baked cookie not the store packaged before they disappeared 😢it would be heartwarming and you would love them. And if you went the extra mile and tried to recreate Famous Amos's original recipe and compared the two it could lead to the perfect cookie. It would be Legendary
@edwardweiss714511 ай бұрын
Get yourself a West Bend Stir Crazy electric popper, liquid coconut oil, Flavacol and whichever popcorn you like... The Flavacol melts into the oil, and that leads to a very even popping experience as the rotating bar keeps everything even and zero unpopped kernels, almost every time-- ❤
@sttm128311 ай бұрын
its a little late to come with advice since the video is 6yrs old :D the oil catch you could skip, and just make a hole in the middle of the back and make like a catchcan like blackstone did.... i bought a china version of the blackstone recently and is has that lip in front o´f you that is suppose to catch the oil but it sucks big time. other than that the griddle is awesome regarding heat etc... im thinking of just take out the grinder and make a hole in the back, and weld a catchcan in the back.
@KalemStewart11 ай бұрын
Bro the timing im Eating pipers seasalt
@AlaskaFire911 Жыл бұрын
Do you have the dement-ions 😂 did you buy full sheets of stainless steel $$
@AlaskaFire911 Жыл бұрын
Great job I’ll be building mine very soon I purchased a jet burner 32 jet