Good evening progressive pls I want to know why some cakes has holes on it after baking
@Kayaga-y2j5 ай бұрын
Am hatimahwilliams from Uganda ( no measurements and what are things you use for making butter icing but good work done
@ijeomajuliet42624 ай бұрын
How about the cake
@lareinahuang49775 ай бұрын
How long does it stay
@lareinahuang49775 ай бұрын
Like how many days can it stay
@wamymoses-egbo49065 ай бұрын
Good morning ma, am chatting from Nigeria. I used your butter cream method to decorate a cake but before I could get it to the venue for delivery, the entire butter dropped. Please what could be the cause of that. Please help me cause I want to be perfect next time. Thank you 🙏
@JoyIdenyi-fq1wm4 ай бұрын
Hope you refrigerated you butter first
@progressivefoods14 ай бұрын
In buttercream We respect whether a lot Different seasons calls for different recipes All the same Here is my all season recipe 300 of butter 1 kg of icing sugar Little water
@wamymoses-egbo49064 ай бұрын
@@JoyIdenyi-fq1wm No ma I don't have a fridge.
@wamymoses-egbo49064 ай бұрын
@@progressivefoods1 okay ma thank you very very much, I appreciate. But ma with this all season butter cream do I still need a refrigerator?