How to make butter in a Dazey hand crank churn!

[@sunshinegypsea]

Absolutely loved this video! Immediately ordered a butter churn & butter molds! I can’t wait to try this! Thank you so much for making this tutorial!

[@LittleCountryCabin]

Thank you so much for the sweet words of encouragement🥰. What a blessing! I’m so glad you found value from the video and hope that you enjoy learning new homestead skills as much as I love teaching them. Have a blessed Sunday❤️

[@BenyaminMentchale]

Lovely

[@LittleCountryCabin]

Thank you!❤️

[@radicallyrescued7916]

Beautiful Woman of Yah .. our Heavenly Abba Father.. thank you ..

[@LittleCountryCabin]

You’re so welcome. God is so good!

[@rebeccaharp3254]

Thank you!!!

[@LittleCountryCabin]

You’re quite welcome😊

[@veracampbell9583]

Merry Christmas to you and your family. Such a nice video. I love homemade butter. I wish I had a cow. But I’m to old now. Lol. God bless you and your family.

[@LittleCountryCabin]

Vera Campbell Merry Christmas! Thank you for the kind words!! We are really blessed to have Lily. She gives back so much🤗. God’s blessings to you!

[@WhippoorwillHoller]

I loved this video! Peaceful, loving the old ways Merry Christmas God Bless,xoxoxo

[@LittleCountryCabin]

Whippoorwill Holler My thoughts too! Love the old time ways😍. Blessings and Merry Christmas to y’all!

[@prairiegirlcowboyhomestead5876]

Merry Christmas! I have my mommas churn plus Lehman's small butter churn! Love your island idea!! I gotta have saltines and butter right after I make fresh butter..yum!! Love the apron!!

[@LittleCountryCabin]

Prairie Girl & Cowboy Homestead Merry Christmas to y’all! I love making butter. All my girls love to get butter and homemade soap at Christmas! Your homestead is absolutely beautiful! So glad we met!!! God’s blessings to y’all ❤️❤️

[@eduardosalcedosr1727]

Came from MERY'S NEST, new subscriber #382.My grand mother made butter the same way as YOU, that was 50+ years ago, I don't remember how it taste😭I do make butter from heavy cream from the supermarket, but the color from your butter is Nothing compared to the color of my butter,😞 I can not buy raw milk in Florida it is illegal😵great 🎥video well explained,and the 👍GHEE should taste out of this world.😀 GOD🙏🙏BLESS YOU. EDUARDO MIAMI FL. 🇺🇸

[@LittleCountryCabin]

Eduardo Salcedo Sr: Thank you for the kindest words! What a blessing and encouragement! I’m glad you enjoyed the video and it brought back memories. Our sweet little Jersey is a part of the family and she gives back so much. Our family is so blessed to have her❤️. Gods blessings to you!

[@monidefi2680]

Thank you for this great video! I'm new to culturing my own food and this was very helpful. On a different note, I am a South American living in California and I am fascinated with accents. I have to say I love yours! It sounds so warm and friendly! Where is it from?

[@LittleCountryCabin]

Thank you for the kind words of encouragement! We are from the Southern part of the United States and our accent is commonly referred to as the “southern drawl”😊

[@ChocolateBoxCottage]

What a lovely tutorial, Jackie. You are a natural teacher and encourager. I make butter, too, but use my electric mixer. I have an Ankarsrum Assistent. I enjoy perusing the Lehman's website, have bought some items from them. Your Dazey butter churn is a thing of beauty - and function, to boot! I enjoyed this video so much, thank you. ~Michele

[@LittleCountryCabin]

Thank you so much for the encouragement! I count it a blessing that Mary brought us together. God bless sweet friend❤️

[@HOMESTEAD_AUS]

Hey LCC...what a great butter churn and I always love your kitchen...it’s so pretty.Have a Merry Christmas with love Lynne and Wayne❤️

[@LittleCountryCabin]

Homestead Aus Merry Christmas!! Thank you for the kind words! My cabin is tiny but I LOVE it. My kitchen is a joy to be in! God bless!

[@staceytolbertson3473]

Hi Jackie. Your milk and butter must taste really good coming from your own cow. Really enjoying your videos. Thank you for sharing your life with us.

[@LittleCountryCabin]

We really are so blessed with Lily! Her milk is so good and so good for us😊. I really appreciate your support. It encourages me so much! God’s blessings to you ❤️

[@karellarsen939]

Hi. I loved your video! Made me think about when my two oldest children and I made butter in heavy cream containers from the store. That is a memory I won’t forget ❤️. Yours turned out so nice. Love your new apron and your kitchen. Old ironing board too ! Have a blessed Christmas🎄❤️🎄🙏🏻🙏🏻

[@LittleCountryCabin]

Karel Larsen Thank you so much for the kind words! Making butter with your sons was making wonderful memories too😊. Wishing you a very Merry Christmas. God’s blessings to you ❤️

[@cosmictask781]

I love this! Thanks. Ah, the joy of work.

[@LittleCountryCabin]

Yes! I love making butter in this churn. Thank you for taking time to watch and comment!! God bless❤️

[@cosmictask781]

@@LittleCountryCabin It's exercise plus you get to think about things:-D

[@nancywilson7112]

Mary’s Nest refereed me. Glad she did.

[@LittleCountryCabin]

Welcome!! Mary is a sweet blessing! I’m so glad you stopped by and took the time to comment. That is such an encouragement to me😃. There are more videos on the way so stay tuned🤗. God’s blessings to you❤️❤️❤️

[@BenyaminMentchale]

I followed Mary's recommendation as well

[@evelynfoster2706]

Hello from Ga/ USA. I Love your video. Was sent to your channel by Mary’s Nest.

[@LittleCountryCabin]

Evelyn Foster Welcome! Mary was so kind to recommend my channel🤗. So glad you stopped by😊. Stay tuned because there are a lot more old time homestead videos on the way! BTW my husband is from GA😉. God bless!

[@LacyO86]

Came over from Mary's Nest! Glad to have found you. So charming 💕

[@LittleCountryCabin]

Welcome!! Mary is a sweetheart 🤗. So glad you took the time to comment. It’s such an encouragement to me! God bless you and yours ❤️

[@butterflybush8981]

In India - we also make butter from "yogurt/ curds". After milk is fermented to curds/ yogurt, we churn the "curds" to get the butter.This is time consuming. Then heat the butter on medium- slow flame to get ghee . This ghee is granular in texture & slightly sour. We use this method for savoury foods. The left over "no fat" buttermilk is had with meals as a refreshing drink. When we use "cream" fr making butter - we make our sweetmeats with it. Butter made from cream has no nutritive value but butter made from curds has the probiotic benefits.

[@LittleCountryCabin]

Thank you so much for sharing this! We love finding ways to get better nutrition from our food and we also love real probiotics from home food.

[@FrugalFarmerChannel]

I've always wanted to try this. Thanks for sharing!

[@LittleCountryCabin]

Frugal Farmer Channel Thank you for visiting! Merry Christmas and God bless!

[@MorrisPatchofHeavenhomestead]

New friends here just subscribed hope we can connect, love that butter churn, love homemade butter it’s so much better than store bought.thanks for sharing new friend, Blessings

[@LittleCountryCabin]

Morris Patch of Heaven homestead Thank you for the kind words and WELCOME! Yes mam homemade butter from your own cow is SO much better😍. I do love my churn too. Thank you for subscribing!! That encourages me so much. A new friend is a blessing!!! God’s blessings to you ❤️

[@TheSummerPayne]

Brilliant video! ❤️ I have a few questions if you could be so kind as to help me: How fresh is the cream before turning it into butter? Moreover, do you let it sit outside once you separate it from the milk? There are so many ways to do this and I can never find the right combination to get my butter just right. Thank you so much in advance and God bless!

[@LittleCountryCabin]

Great questions! I take cream off of milk that has been refrigerated at least 48 hrs. This allows the cream to separate thoroughly. After the 48 hrs I pull off the cream. I store it in the fridge until butter making day. When I start making butter some of the cream could be 5 or 6 days old. On butter making day I will set the cream out on the counter in the morning to allow it to reach room temp. Thanks so much for watching and God bless you as well!❤️

[@HanginOutWithStan]

Loved this!!! I'll share the link to it at my group and my page. I have made butter the other way you mentioned, heavy store bought cream shaken (is that even a word? lol) in a quart canning jar. I'm sure it was not as good as yours though. I never did understand the word you said 34 times (+/-) yee or gee or whatever it was you said you would make from it. After I share this video to my group and page, then I will run to Google and try figuring out what your next step is. Merry Christmas to you two and all your family.

[@LittleCountryCabin]

Hangin Out With Stan 😂it’s called ghee which is the same as clarified butter. I hope to have a video out on that soon. Thank you stopping by and for sharing. That encourages me so much!! Have a very Merry Christmas and blessings to you!

[@HanginOutWithStan]

@@LittleCountryCabin lol thanks. I never did find it but my guesses were not close enough for Google to know what I was talking about. I'll go look again so I can find out what the stuff is you plan to make.

[@jancauley4947]

Can I use my Kitchenaid mixer in place of of a Dazey hand crank churn. I do not have access to raw cream. Can I use cream from the grocery store?

[@LittleCountryCabin]

Thank you for asking! Yes, you can use cream from the grocery store. Whipping cream would be best. Generally, people who use the mixer find that when the butter makes, the mixer agitation slings the buttermilk out. Usually making a mess. You might could improvise a cover that would prevent this. You could also put the cream in a qt jar and shake until you have butter. Just be sure to not go much over half full. Hope this helps and thank you for watching. God bless❤️

[@frahod]

Could I pasteurise the cream before making butter? I would probably get my cream from the milk I am going to get from an industrial farm. Is it OK to heat it up to 180 degrees Fahrenheit to even get rid of coronavirus?

[@LittleCountryCabin]

You can certainly heat the cream before making butter. Since I don’t pasteurize our milk or cream I’m not sure of the specific technique but you can research and find a reliable source on temperature and time for that. The butter will still make but I wouldn’t churn it while it’s warm. I would cool it down to room temp or a little less before churning. Thank you for a great question and blessings to you😀

[@meenazaheer7851]

Mam why it is so yellow is the cream from cow milk?

[@LittleCountryCabin]

Yes it is😀. It’s from my Jersey and she provides us with beautiful creamy milk❤️

[@hasangzmn8596]

@@LittleCountryCabin did u boiled that milk ?

[@LittleCountryCabin]

No. It’s fresh raw milk. If you have access to fresh raw milk and prefer to pasteurize it, it will still make butter.

[@kevinbrianparker8405]

levib

[@kevinbrianparker8405]

jegib

[@oceanmatrix7457]

Your imaginary friend loves you. Of course he would!

[@LittleCountryCabin]

Thanks for watching😉

[@kevinbrianparker8405]

kevib