Gem Dandy on Ebay- www.ebay.com/s... New Butter Churns- wisementrading... My favourite wooden spoon- www.dburgesswoo...
Пікірлер: 28
@100blessed24 ай бұрын
Great video! I recently bought a 4 qt Gem Dandy and your demonstration was very helpful in showing how much to churn at a time (depending on temperature). Thank you for taking the time to make this video.
@VenisonforDinner4 ай бұрын
I'm so glad it was helpful!
@justme2059 Жыл бұрын
When we were cleaning, my husband discovered a beautiful 8 qt butter churn that was his great grand mothers from 1922. It cleaned up amazing and that’s what we have been making butter in now. Takes me 20 minutes of cranking to get from cream to butter if I have cream at room temp.
@VenisonforDinner Жыл бұрын
Oh wow! What a special find!! Truly homesteading now.
@kittyrichards9915 Жыл бұрын
I really enjoyed this and learned v quite a few things. I cranked the butter churn as a kid and remember mom washing and shaping a little bit.
@annavg24243 жыл бұрын
oh my gosh so much knowledge. Thank u for existing and sharing!!!
@ChefAprilKitchen3 жыл бұрын
Wow, I enjoyed watching this video, nice one Kate : )
@jannavangeytenbeek3610 Жыл бұрын
I just found one at the 2nd hand store for $27!
@VenisonforDinner Жыл бұрын
Wow! Great find!
@TheInquisitiveFarmwife3 жыл бұрын
My Gem Dandy isn’t working well... so sad, LOVE THAT THING! Can’t find a replacement blade, so on the look for another because I love it soooo much! I’ve also added buttermilk into my cheeses, usually with whey ricotta after making mozzarella!
@VenisonforDinner3 жыл бұрын
It goes way faster!
@amandaw303 жыл бұрын
I love how you show dairy as such a realistic part of housework! Our first dairy cow is set to calve in April. I’m excited and anxious. We have bought Raw milk at a local farm. It’s a normal commercial dairy with Holsteins And we just filled jars off the bulk tank. Every time I made butter it smelled like parmesan cheese within like an hour of making. It still tasted fine for cooking but it was too cheesy to bake. The milk was very clean, machine milked and I was very careful with it but I just couldn’t seem to make sweet butter. I used a kitchen aid to break the butter. I don’t know if it was their cows or if that’s likely to be the same story when or cow comes into milk?
@VenisonforDinner3 жыл бұрын
Do you salt the butter? Unsalted butter smells cheesy
@barryrobbie3 ай бұрын
A blender on lowest speed also makes a dandy butter churn
@VenisonforDinner3 ай бұрын
I used to use my blender but then I was gifted this old Gem Dandy!
@conqueryourfuture61343 жыл бұрын
Oh God, that's a lot of work I just put the cream in my ninja run it 2 cycles about 4min drain off the buttermilk and put it in the container. It is ate faster then inspected. 😊
@VenisonforDinner3 жыл бұрын
When you dont wash out the buttermilk, it wont keep as well, and its can mess with your baking because there is extra milk in there. If not washing works for you, to each their own! I used to make in a blender but this is more hands off and not as loud as a blender.
@magnoliagrovehomestead Жыл бұрын
Thanks for the instructional video! Just purchased a Gem Dandy on eBay. I use my goats milk, but have failed every time with the kitchen aid, blender, and food processor. I’ve tried warm, straight out of my separator, chilled in the fridge, no luck. What temp would you say the cream needs to be?
@VenisonforDinner Жыл бұрын
Well you certainly tried it all! The cream needs to be 50-60 F/10-15 C
@Swanee63 жыл бұрын
Cool video Kate! From your cuz Alex :)
@VenisonforDinner3 жыл бұрын
Hey Alex! Thanks for watching ❤️❤️❤️
@ambiep862 жыл бұрын
My mom gave me one but the gasket crumbled from age. Where do I get one? It's 4qt model.
@VenisonforDinner2 жыл бұрын
Honestly not sure. I'd google the brand you have to start with.
@TheWanderingSorrentinos3 жыл бұрын
What happens if you don't rinse the butter?
@VenisonforDinner3 жыл бұрын
The buttermilk will make the butter go rancid, AND your butter has excess moisture in it which is not pleasant
@eelliott1972 Жыл бұрын
I have a strange question. Have any of your cows ever had milk that smelled fishy? If you or anyone knows anything about what would cause this and how to fix it I would much appreciate it!
@VenisonforDinner Жыл бұрын
We haven't ever had that happen. Someone mentioned it on Facebook group once. I've been trying to see if I can find what was said.