How to make Butter mayonnaise | No trans fat mayo | Best mayo you'll ever eat.

[@PeterGregg]

"You know you are doing keto right when every surface in your house is greasy" - spot on, absolutely spot on!!!

[@helenalovelock1030]

And when your sink clogs up.

[@malzimus]

Oh my goodness, yes, I need aprons! Lol

[@malzimus]

@@helenalovelock1030 Oh no, I dread this, haha. We try to scoop and wipe out as much as possible and pre-wash with some soapy water we try to toss outside first. Probably time for a drain cleaner soon. 😑

[@nativetexan53]

Amen!

[@thomashughes4859]

In fact, I have noticed that since I switched to saturated fat from seed oils, there's no more gummy build up on the kitchen furniture. Amazing how toxic seed oils must be.

[@williamstaples9338]

When using the immersion blender method, the egg/mustard/acid mixture has to be deep enough to reach the blades of the blender, and the jar must be narrow enough so that there is very little clearance around the blender frame. That way, the fat is drawn gradually into the egg mixture by the vortex, just as if you were dribbling it in slowly.

[@dayhill1616]

I JUST MADE IT! It's fantastic! It's BETTER than mayo! I’ve never “loved” mayo. When you fed her a spoonful, I gagged a bit. No doubt in some things there simply is NO substitute. This is a real game changer! Deviled eggs are back, baby. Can't wait to try this on everything! Thank you so much!

[@thegrinch0614]

I actually like mayo but I still gagged a little when she took that spoonful 😂 but I can’t wait to make this!!!!

[@wendyrobert6715]

Wendy from Winnipeg NEW. I just made this butter Mayo and it turned out perfect. Very easy to make. Thank you so much. I am learning so much from your videos!! Been Keto for three months and lost 15 pounds and 15 inches all over!! I am about to turn 72 and am so happy to be down this much!!

[@malzimus]

Thank you! I've struggled for years to find a palatable homemade mayonnaise due to the overpowering oil flavors. This we can do! It gets a thumbs up from majority of my household. Also, I have some pics and videos I can send you somehow if you'd like. I melted my 4 sticks of butter in a pot on the stove on low until about half melted and mostly softened big chunks then used the immersion blender directly in the butter and it whipped up like thin mayo! I then spooned and mixed that in gradually still with the immersion blender and it took a lot less time to mix, didn't separate, and is nice and thick too!! :) 😀

[@pcstgrsqrl5581]

Definitely going to try this method of whipping the butter 1st. Thanks!

[@christophermeats4826]

If you want to take it to the next level brown your butter first! super yummy... And to the next, next label, toast some garlic in your butter first! not sure you can do that BBBE. The last batch of mayo I made was a combination of butter with toasted garlic, bacon grease and avocado oil! I use whole eggs to so I don't have to separate whites/yolks :)

[@2krazyketos]

The first 2 batches were with browned butter and ghee. We wanted to make it simple for people.

[@christophermeats4826]

@@2krazyketos Good point!... I think you would like trading 1/4 or 1/8 cup of your butter for bacon grease! That way you get some added flavor without the whole thing being only bacon grease

[@2krazyketos]

I’m working on that now

[@michelesteward5170]

😳😳😋😋

[@NeilMcginnis]

it sounds like i need your recipe it sounds amazing although i would leave out the avocado oil only because im not a fan of the taste. Is that important to prevent it from getting hard in the fridge or do these all get hard anyway? i have never made something like this

[@janismcgovern5067]

I make your butter mayo and after the mayo comes together I throw the 2 egg whites in and whip it some more. Stays spreadable out of the frig.

[@samboandthemasonator]

I made this yesterday and I took your advice, and yes! Its perfectly spreadable! Thank you!!! ❤

[@yellowfuchsia1]

I made this using my handheld mixer. I don't know what you call them in the US, but it has two blades like a rotary egg beater. Came together first time, no problem. I live alone so made half a recipe in a small mixing bowl that's only slightly bigger around than the mixer blades. Great recipe. Thank you, Joe.

[@RV-there-Yet]

Thank you for mentioning this, as I was wondering. I gave away my KitchenAid immersion blender because I just did not use it much. Of course, now I need it- but good to know it can be done w/a standard hand mixer. Yes, the electric kind w/2 beaters are called the same here too =) ~Samantha in AZ/USA

[@hope46sf]

Thanks, Y F, for that comment. That will be easier for me!

[@tanyafox7770]

I was wondering if I would be able to use a handheld mixer to make this recipe. Thank you for sharing your experience. Now I am excited to try it out.

[@leighm11]

I just made a batch of the butter mayonnaise. Delicious! My hubby, who is a junkovore…to my ketovore lol, was very confused by the concept and finally said, oh, it is a cold hollandaise sauce! Thank you for the tutorial!

[@loreloreinaace5803]

Glad to read your husband’s comment bcuz I’ve wondered what the diff is between butter Mayo and Hollandaise…

[@tamaraflinn1049]

Salted butter ??

[@kathleenlupole8546]

I just made your butter mayonnaise and it is so good! I will not have any trouble eating ground beef patties as long as I can put this on them. Thank you again!

[@lynnharrell9598]

Kathleen, I was unable to determine, but is this butter Mayo recipe made with salted butter or unsalted butter? Do you still make this butter?

[@kathleenlupole8546]

@@lynnharrell9598 I made it with salted butter but you can use unsalted as far as I can tell.

[@lynnharrell9598]

@@kathleenlupole8546 , thanks!

[@hortondlfn1994]

Sounds like some kind of chilled Hollandaise (and I LOVE Hollandaise).

[@suzibikerbabe8073]

I can see adding tarragon and a variety of herbs to this to make differnt flavors that would pair with food ... sage for pork, dill for fish and eggs, etc. I'll be trying this soon!

[@cherylspringtime]

I added everything into the quart jar and it worked fine, but I used 2 tbs ACV, 1 whole egg and 1 tsp Dijon.

[@heartweed69]

"You know your doing it right when every surface is greasy" ....YES!! LOL ....Speaking the truth, keeping it real. So happy to have find y'all on Ken and Neisha's. Enjoying everyone.

[@karenreaves3650]

Lucky to have a Kitchen Aid to blend it, I like the 2 tablespoons of ACV and added some good pickle juice giving it great taste and consistency. My second time making it, It is better with duck yolks if you have them, I didn’t this time, I already turned them into egg salad with butter mayo. Yummy

[@valbrenneman9071]

I have found just softening the butter instead of melting all the way, that I got better results.

[@fubarbox]

How does that work? Don’t you need to slowly drizzle the melted butter in?

[@wildpetals]

Remember there is water in butter and it separats... that is removed when they make ghee...

[@JazzyMamaInAK]

@@fubarbox not really with an immersion blender you can mix it right in the jar. Just like making mayo.

[@IMOO1896]

I think the warm butter, is to warm up the egg yolk so it’s not totally raw.

[@Wonderpattypatty]

You guys are such an inspiration! I’m so grateful to God that I found you & the keto/carnivore lifestyle last week.

[@endonyxoneaudio8644]

When you mix it with a bit of keto friendly oil (avocado / olive / coconut) then it firms up in the fridge but doesn't solidify anymore. so it is always spreadable straight out of the fridge :-)

[@nancyjackson2279]

I add about 1 T water to keep it spreadable.

[@bigglyguy8429]

I'd have thought coconut oil would harden?

[@endonyxoneaudio8644]

@@bigglyguy8429 it doesn't when you mix it with other oils like avocado- or olive oil .

[@ilfautdanser9121]

@@bigglyguy8429 mct oil

[@JustKristie4]

Water also does this

[@tealrustsage24]

Made it today. Absolutely loved it. Wasn't that crazy about mayo to begin with but this is a keeper. Made tuna fish, oh my yum. Thanks.

[@tanyafox7770]

I just made this mayo while watching the video and it is amazing!!!! Not only is it easier to make than I thought, it tastes better than any mayo I have ever had. I will never purchase mayo again. Thank you for the recipe!!

[@makennadavidson7663]

Did you use salted or unsalted butter ?

[@tanyafox7770]

I used salted butter.@@makennadavidson7663

[@pennyclegg7728]

Fantastic mayo! I kicked it up a notch and made it with half melted tallow, half butter and the yorks, mustard and salt. Yummo!!! Going to make chicken salad with it and pork rinds to dip into it. Almost a month ketovore and loving it!!! Thank you for posting this.

[@Slaimilet]

How do you store it?

[@pennyclegg7728]

@@Slaimilet l made mine in a small batch put it in the fridge

[@EverythingGwenny]

Thank you for this! I can only eat tuna with mayo. It's been driving me crazy because I know tuna is good for you but I can't eat it alone. This worked wonders! Used this new mayo with a dill pickle tuna recipe and perfection! I can eat tuna again!

[@tammytran2082]

Oh my, I made this and it is amazing!! Easier than I thought it would be. Thank you so much as I have missed Mayo and didn’t care for the bacon Mayo or the primal kitchens avocado Mayo. I am so happy right now ❤️❤️

[@pizzaiq]

4 egg yolks and a hand mixer,,, believe me,, faster and softer :) A bit of garlic for a garlic mayo,, Yummy! Thanks for sharing!! Love seeing variations. I need condiments too!!

[@bluedove7876]

Can you believe it took me THIS LONG to work up the courage to try making it? My failures at stick blender mayo left me traumatized so I decided to take Joe's advice and make it in the bowl with the plunger whisk. Wow! What a game changer. It came out a gorgeous golden color, creamy rich and velvety smooth. Licking the mixing bowl clean as I type this. 😋

[@maureengreen8240]

Meee tooo! Used s very expensive bottle of top shelf rustico olive oil on my first ever attempt at making mayo. EEEW! GROSS TOTALLY CHOKEWORTHY. HARSH AS HECK. Once again I gave it a try...quasi palatable avocado mayo this time...runny though. Most diffently NOT a success Giving Butter Mayo a go. 🤞

[@kimpeterson8090]

Traumatized!! Wow you must have a small life.

[@HeathSpace]

You should try that Mayo in egg salad and eat it on an egg life wrap fried in bacon grease! Or just put some crumbled bacon in your egg salad.

[@mariasdesigns]

After my first failed attempt, seeing curdled egg, I figured OK my butter was to hot. I tried again making sure the butter was really cooled. Another fail! I could not figure out what I was doing wrong until I realized the OLD immersion blender I had was generating heat somehow. So I ran out and treated myself to a new KitchenAid that was on sale at Kohl's. 3rd attempt was a winner! The ingredients emulsified right away and no over heating! This mayo is delicious! I am never going back to store bought, ever! Thank you for this recipe and video. Oh and Rachel, I love that jacket!

[@thomashughes4859]

Dr. Berry mentioned your "Butter Mayonnaise" recipe on his video last night (18 Feb 2023). I am pleased to make your acquaintance and subscribe to your channel.

[@2krazyketos]

welcome to the family

[@thomashughes4859]

@@2krazyketos Thank you.

[@szphotography]

You can also use a food processor to make larger batches, slowly adding your butter as you did with the immersion blender. The better the ingredients, the better the final product. Grass-fed butter and farm fresh pasture raised eggs take it to a new level.

[@joannarippon3910]

Rewatching. I’m going to make this today! Had some chopped up eggs with horseradish mustard for lunch and thought of this Mayo. Excited to finally make some! Thank you both for sharing recipes to help us all keep to our chosen foods and get healthy! 🙌🏼❤️

[@Sweetest_of_Seven]

I use regular yellow mustard 😋

[@kirstengray497]

I never would have thought in a million years that I could use butter for may. I love butter

[@iwallhausser8870]

I grew up in Europe and as a child I made Mayo every Sunday for the potato salad. At first I had to use a simple wire wisk, the technology advanced to an electric handmixer. I still use the handmixer, no special gadgets needed

[@billhauser6148]

OMG so yummy. I'm just starting BBBE 30 day challenge and have been watching a lot of your videos. Thank you for showing various recipes like this mayo to make BBBE sustainable. I made egg salad for my lunch with this mayo and almost ate it all in my "Taste Test" Again yum. Thank you

[@cherylberkey9056]

I had no idea it could be so easy. Egg salad baby!

[@lillianvanalst9453]

I have made this using my Vitamix. I used butter and bacon grease. Equal amounts. Great dip for pork rinds.

[@DregGayton777]

I wanted to use my vitamin. Any changes to the process or just slowly adding butter still?

[@lillianvanalst9453]

@@DregGayton777 I just add it slowly.

[@DerpyRedneck]

If you use a white wine vinegar, white wine, shallots and tarragon reduction to replace the vinegar and half the lemon juice, it's phenomenal and almost like bearnaise. I have made it like this and I only added 1/8 teaspoon raw honey and a splash of a probiotic source, I used a little extra virgin olive oil to adjust the consistency a little bit, and it was a dreamy sauce, I'm gonna have it as a brunch on my steak strips today.

[@jobrown8146]

When I use store bought mayo and add it to "smashed eggs" I always add a bit of white vinegar because I like the sharp tangy taste.

[@rhondaspears5746]

I just made the Mayo and it was so good. I made it in a small food processor. It turned out great. Thank you

[@DawnMFisher75]

Hello Joe and Rachel 👋🏼😁I finally tried this recipe and it worked like a charm in my first shot right now!! Thank you guys for sharing this with us. It tastes AMAZING 🤩

[@thelthrythquezada8397]

I am glad you mentioned the fridge life, I made on on Saturday so I have to finish mine by Friday,

[@cls540]

Doing it right if every surface is greasy....I LOLd so hard because it is so true!

[@taniafuentez9588]

It's has ARRIVED!!! Mayo worth the wait 👏👏👏👏🎉🎉🎉 Bonus: Rachel rockin' the crisp autumn colors with a fabulously fall-themed pair of earrings!

[@AnthonyAgee]

Plus her hair looks great...I haven't watched a video in bit but loving the dew if it's new.

[@lisawarner2139]

Off the keto ranges...where did you get those wooden earrings🙃🙄😉

[@heatherruiz9490]

I make Butter Mayo all the time with both lemon and ACV. Chris Cooking Nashville's version separating the egg whites and adding white's at the end keeps it soft in the fridge. Amazing 👏 🤩

[@curiouscat3384]

I love this recipe and will try today! I need mayonnaise in my life and have been dreaming of egg salad without the avocado flavor. I think I'll try it with ghee because I'm really triggered by dairy and don't trust the milk solids in butter :)

[@KristenMartinez]

I don’t like the rosemary extract or heavy avocado oil taste that’s in a lot of keto friendly mayo. I’m excited to try this! Thank you for sharing!

[@meldec2]

thank you Joe! I can never think of anything to eat! I'm just old now. so your videos with recipe ideas help me so much. Rachel cheers me up too. She's so sweet! I have one son, and I'm Rachel's moms age I think...

[@Lindabraggketovore]

Thank you I will definitely try this recipe. I love butter.

[@stephaniejohnston121]

This would be really good making devilled eggs or my devilled egg dip. looking forward to making this! :) Solves my seed oil issues with comdiments! plus what if i used butter AND bacon grease? worth trying.

[@ellengrace1015]

Used it with cucumber and avocado salad dressing. Sooo good. Shared the recipe too. Thank you!

[@vixter28]

Thank you ! Don’t want to spend $$10 a jar at store & super easy Cant wait to make it ! Can’t wait to make deviled eggs!

[@lisam3869]

OH MY LANTA!!! I made this and then egg salad with it. YUUUUMMMY

[@MsMedley56]

A few tablespoons of pickle juice makes it taste really good. Maria Emmerich's idea.

[@SeriousKeto]

How do you find this mayo behaves when put on something hot? I ask because I made bacon grease mayo and it would re-liquify (and get clear) if I put it on a burger.

[@hulahandskc]

Good question

[@martykirby7311]

It behaves the same way, it almost instantly melts when putting it on a burger or any warm foods.

[@meweez63]

Hi, I’m a new subscriber to you channel thanks to Dr. Berry and Neisha. I can’t wait to try this. Thank You.

[@CarnivoreLeo]

Wow! Thank you for the recipe. I used tallow last time, which came out good, but I think I will like the taste of the butter one better.

[@ojaimark]

I know this is an old one, but I've found my butter mayo only breaks if the butter gets too cold. Gently warming it up to remelt the butter and continuing emulsifying usually does the trick for me.

[@irenalovesart4064]

Made this twice now. Perfection

[@kayworlock9408]

I had tried making bacon grease mayonnaise three times, but failed each time (came out very runny). I finally tried this recipe and it turned out perfectly! Thanks so much for sharing your recipe.

[@jackgasaway9552]

Love watching your vids and am a fan. It is like watching Heisenberg & Marie Schrader on Keto. 😀 keep up the good work! Going to try this butter recipe this coming week.

[@karenhunt-cook2192]

Wow! Just made your mayo recipe. Since the dijon mustard had sugar I used classic yellow mustard. Delish! Not sure how to add the picture.

[@lifestationexpresslinda9425]

Been waiting for this! Thanks! That little spring whipper is the bomb. Got mine to make chaffles. I make them for my husband's lunch sandwiches. Serious Keto with Steve had them. I hope you'll link somewhere. He also has a video showing how to temper the eggs enough to keep it longer in the frig. Thanks again!! Can't wait to make this! -Linda

[@jobrown8146]

He said it keeps up to 1 month when using pasteurized eggs: kzbin.info/www/bejne/eWezpIJqobKLjrM

[@lynnries7729]

Oh my...the butter mayo looks delicious and Rachel looks fabulous!

[@jackbennett3133]

Just a suggestion, but I added 4 ounces of MCT oil to keep the butter fluid.

[@2krazyketos]

Yes that would work but that is a lot of MCT oil . Also, MCT oil raises triglycerides and a lot of people. Right now, the only thing we can have is butter, which is why we made this to begin with

[@rancancookcanoy9768]

Rachel, I love the how to fix it-Duct Tape. I have been waiting for this video. I will have to try this. I usually use Duke’s Mayo. What is not to like about Butter Mayo. Not licking it- no!! Love your videos. Have a great rest of your day. 🐪🐫

[@desiandy21able]

I just made this mayonnaise, thank you so much for the instructions! I used the remainder of my rotisserie chicken and made a chicken salad with a tiny bit of celery seed and salt then added bacon bits. Yummy

[@Susan_McG]

I have been EAGERLY awaiting this recipe video! Thank you so much, it looks delicious!

[@LifeIsThePrayer]

I would add to use unsalted butter. That way you can regulate the salt level better. Especially if you want to add bacon fat too. Also if you despise mustard like I do you can totally skip the mustard. Also have to say that I use the regular stick blender mayo technique that I used for making mayo with oil. All in the jar at once.

[@soobok13]

Congrats you discovered hollandaise sauce! It is the base for those fancy steakhouses that serve bearnaise sauce for their steaks. Such an amazing condiment.

[@dawnwatkins6554]

You can par boil your eggs for 30-40 seconds before you separate them and kill the samlmailla.

[@dreempoodles]

Oh my. I’ll never ever make it any other way. This is fabulous. And major easy!!!

[@weha657]

Well guys, in Europe we use to call this a "sauce hollandaise".., perhaps a little bit heavy on the butter side in your case

[@lindawarnock2462]

Made the butter mayo, OMG AWESOME!!! Put a little too much Dijon so a little salty but amazing. Thanks for the recipe! Love from Alberta Canada 🇨🇦

[@kbobkate]

Maybe that’s why mine was salty too ? Love from East Gwillimbury, Ontario 🇨🇦

[@kbobkate]

Ahhh, maybe that’s why mine was salty too ❤️ East Gwillimbury, Ontario 🇨🇦

[@lizkeith1356]

ya, cool melted butter and a whole Tbsp of dijon mustard make the difference. thanks for the video.

[@cheryl6404]

It is basically a thick Hollandaise sauce. No commercial mayo seed oils. Excellent.

[@angelakyle4838]

I made it and love it - i don’t care if it’s a bit runny - it tastes great 😊 I eat it with all meats 👍

[@gladysobrien1055]

Add crushed garlic for aioli!

[@cls540]

Well I had to try it! Mine did break but I fixed it by doing what u said..turned out amazing!

[@heather235]

I can’t wait to make this. I’m going to try it with rice wine vinegar. Hopefully, it will be similar to my beloved Kewpie (Japanese) mayo.

[@monicaprescher3852]

How was it with the rice wine vinegar? Did it taste like your kewpie?

[@robinlillian9471]

Kewpie has sugar.

[@heather235]

@@robinlillian9471 Dear Keto Police, my container does not list sugar as an ingredient. It has plenty of other offending ingredients, though. 😂

[@valeriemartini6315]

Excellent thank you. Love it was easy to make it. I’m not a mayonnaise person never have liked it. So everyone should try it.

[@susankitchin325]

I've read that using the apple cider vinegar makes the mayo taste like Duke's Mayo, though I've never had that brand, so I don't know I've made it both ways; with lemon juice or with vinegar. Both are mighty tasty.

[@henrystahl9186]

Bought some Duke's once. Very strong vinegar taste compared to Miracle Whip or Hellmans.

[@belencantu7200]

Y’all need to put out a keto cook book. Y’all are so knowledgeable for all keto, BBBE & CV. Thanks

[@ireneklauber4008]

Boarshead mustard is my favorite condiment.

[@scottmeyer1028]

I made it today. It is a tad salty but that is because I used salted butter also. Turned out good. I am sure it will be better tomorrow. It will be perfect with cole slaw.

[@ja-respect6422]

I made the butter mayo today! Total game changer!! Turned out amazing and yummy!😋🥚🥚🧈🧈 Thanks for all you guys do for us! Big fan! Y’all keep me going….♥️💙

[@Docallanw]

Thank you, Joe and Rachel! You sold me-I’m definitely making this! Looks delish and easy!!!

[@Paul-hl5ls]

I had a recipe that mimicked Miracle Whip, I'll have to hunt it up for you... my kids ate it so fast that I got tired of making it and often not getting any before it was gone

[@jeffburkowske6857]

Please post that recipe. Sounds great!!

[@lorilee1931]

I just did it and it tastes exactly like oil based Eastern European mayo, like the one my grandparents used to make! Oh My God!!! Thank you so much!!!

[@andibea11]

I can't wait to try this! I love cooking with avocado oil because of its neutral flavor and tolerance for high temperatures, but avocado oil mayo always makes me feel nauseous. Thank you so much!

[@B81Mack]

I can't wait to make this, mayonnaise is my favorite condiment and this would make it healthy. Do you think clarified butter would work even better for this?

[@maggiemay7040]

I'm watching this January 13, 2023 and butter and eggs are really expensive now. I had to chuckle when you were saying everything was so cheap... Anyway, I tried this and I love it. I used to eat Helman's Mayo but when I saw the type of oils they used I stopped.

[@patriciaharding7468]

I am SO excited to make this! Thanks Joe!! (Rachel - you're an excellent criticism and test tester!😊

[@pkmacken]

OMG LOVE ❤️ THIS MAYO RECIPE! I will never eat any other mayo again! I used my keto chow plastic cup and an immersion blender and it worked out perfect!

[@Shelle200]

Oh yes I have been waiting 😍 I love sandwiches even if it's just open face one with been and gravy. ( Gravy beef bone broth butter and beef gelatin)

[@ShellyCap9]

I'm here for cauldron butter! so cute! Ive made it before with ghee but it gets so hard in the fridge

[@peterstewart946]

I think you can lengthen your shelf life if you use brine from sour kraut and your ACV.. It should add at least another 2-3 weeks shelf life.................

[@bdogg197]

Making it again tonight. Thanks y’all

[@robertbolding4182]

cubed cold butternut squash and this butter make a nice side dish for a hot steak or a fish and do I mean nice. mouth watering

[@peterm.eggers520]

I would think combining the butter and vinegar/juice first would work better as those 2 ingredients are what provides the chemical reaction to create mayonnaise. I would add all remaining ingredients after the mayonnaise has formed. Ghee might be better than butter as it is fat without the milk solids, which maybe inhibiting the mayonnaise formation. I'm definitely going to try bacon mayonnaise!

[@johntalley7326]

A five minute recipe vid done in a real long 14 minutes. Good info at a very slow pace.

[@ImazABoss]

wow Thanks for the tip about not using the egg shells. I've been using the shells my whole life.

[@belencantu7200]

That looks yummy! I’m trying it. More BBBE recipes please!