How to Make BUTTER SAGE RAVIOLI Like an Italian

[@AxidentalDM]

Ravioli with a pumpkin filling in the brown butter and sage sauce was a classic Thanksgiving dish for my expat Thanksgivings when I lived in Italy.

[@vincenzosplate]

Mmm that sounds delicious!!!! Enjoy my friend 😋

[@mezz9159]

Mark this day on your calendar folks, a rare moment Vincenco is using butter instead of olive oil!

[@aris1956]

You don't need to notice anything, because here in Italy (maybe you don't know it) there are certain dishes, certain recipes, as in this case, that require good butter and not olive oil. Just as, for example, there are certain recipes that need cream, even if someone says you don't use cream.

[@vincenzosplate]

Yes, in this recipe you should use butter 😊 😋

[@_koschwarz]

The lemon zest and the pistacchio will definitely improve my next ravioli dish! Excellent idea!

[@vincenzosplate]

Enjoy cooking my friend!

[@primeanalogrecords]

I love the sage butter sauce, as well as the addition of the brightness of lemon zest and pistachio richness! Watching you eat that at the end was pure torture for me! Another winner!🎉

[@vincenzosplate]

I am glad to hear that! Enjoy cooking 😋

[@primeanalogrecords]

@ by the way, give your Nonna my address to send me some of those raviolis! My favorite raviolis are from a bakery that I know that used to be in my neighborhood in via Solferino in Milano

[@ron56pvi13]

I would love to see a Vincenzo's version of a pizza I had in Palermo during a USN Med cruise back in '75. My shipmates and I stopped in a small restaurant and I ordered Pizza di frutti di Mari. It was a random pick from a menu I couldn't read but what a surprise. Octopus, Branzino, anchovies, calamari and several different types of mollusks all bathing in a delictable sauce on a deep dish pizza- the best I've ever had accomponied by a two bottles of 1972 Chianti Classico Superiore.

[@vincenzosplate]

Wow what a request. Pizza with seafoof was very popular in the 70s 80s and 90s I have some older family members who love eating it but the new generations dont. My dad still orders this pizza sometimes. Thank you for this awesome request. Hope it will became a popular pizza again

[@futuredirected]

The most Italian thing in the World is ravioli dancing in the pan! Grazie, Enzo! È ora si mangia! ❤🇮🇹❤

[@vincenzosplate]

Happy to see that you've enjoyed this video! Stay tuned for more delicious recipes 😊

[@TheHarryb]

Once I created, by accident actually, a pasta aglio et olio with browned butter sauce. It was delicious. The sage is a great idea, thanks Vincenzo!

[@vincenzosplate]

You are welcome may friend! Enjoy cooking 😋

[@alexbennettbenefit366]

Love the video vincenzo love your content your a amazing KZbinr I love watching your videos they are the greatest and the best and the coolest the brown butter sage sauce ravioli looks so yummy and delicious im So going to make for my family and friends it so easy to make it 😋 🤤another amazing video Vincenzo ❤️

[@vincenzosplate]

Awww, thank you from your kind words my friend!!❤️

[@timgill2003]

Grazie Don Vincenzo, sei mittico!

[@vincenzosplate]

Di niente! Spero che ti piacia la ricetta 😊

[@timgill2003]

@vincenzosplate era buonissima e molto semplice, avevo gia tutti gli ingredienti a casa e abbiamo Salvia nel Giardino. Grazie mille

[@Reniaaaaaaa]

GOD bless your Nonna ✝️🤍italian food at its simplicity best!❤

[@luke211286]

Thanks for finally doing a video on this. Burro e salvia is my go to pasta choice when I travel to the northern part of Italy. Kinda makes me feel nostalgic about my trips there

[@vincenzosplate]

Yes, it is a typical dish from North Italy! Enjoy my friend!

[@evilman667]

Vincenzo I love the simple yet extremely good looking recipes you make. I am definitely going to make it. Thank you.

[@vincenzosplate]

Thank you so much for your support my friend! Please give me your feedback after you try this recipe 😊

[@gbc6422]

Good timing!!! Just yesterday, I invented “my own” sage-butter-parmesan- gnocchi” dish. I purchased delicious homemade gnocchi at the local farmers market, used all ingredients you presented, and added delicious thinly sliced prosciutto … hmmmm … a slice of heaven !!! I’ll try your recipe next. Thank you so much.

[@vincenzosplate]

Uour creation sounds divine my friend! Let me know how my recipe will turn out for you😊

[@kreedi7758]

Sounds, feels, and smells like a Christmas ravioli. Delicious.

[@vincenzosplate]

They are perfect for Christmas menu! I hope you enjoy 🎄

[@60frederick]

Oh, for lunch I ate a quattro stagioni 🍕 pizza! And now this dish… I would like for jump in the screen to eat some. Thank you very much, Vincenzo, for sharing your recipe video with us,

[@vincenzosplate]

Yuuum I love 4 stagioni pizza. One day the screen will be able to give u a taste. Lets wait for the technology. Have a beautiful day

[@Thatonlyone678]

Yes , a very humble ravioli !! ❤🥺🤌

[@vincenzosplate]

And yet very delicious! I hope you enjoy 😊

[@ElDerpy]

Now buy up an old ice cream van. Turn it into a magic ravioli wagon and stop outside my house playing the jingle and I will buy some! :D

[@vincenzosplate]

Hahahah I love the imagination and creativity that you've got going on!!

[@ElDerpy]

@@vincenzosplate TAKE MY MONEY DAMN YOU!!! 😅

[@Ramyapad19]

I need to try this soon for me BTW cant wait to make your recipes soon for me

[@vincenzosplate]

Hope you enjoy. Sending big hugs

[@TheRagingGamer2013]

A great video as usual Vincenzo! 😄

[@vincenzosplate]

Thank you my friend! You should try to make it!!

[@Mc-Meggels]

So simple, so delicius. I try your recept the next time. And a Little tip for all people they cant get Pistatches, try some wallnuts/ pinenuts or hazelnuts and do lightly toastet in a pan before sprinkle over the meal on plate.

[@vincenzosplate]

Great tip! I hope you enjoy my recipe 👨‍🍳

[@keithsweat7513]

Thats a heavenly dish right there! I love the butter/sage flavor, Ive also used it with other pastas

[@vincenzosplate]

You know what I am talking about my friend! 👨‍🍳

[@Natalie-health-wellness]

Love this dish!! I’ve made butter and sage sauce before, I’ve taken the butter a bit more darker for a nutty taste, and I’ve out lemon juice. But the pistachio sounds quite interesting… I think the zest will be fresher than the juice… I will definitely try it this way…. 😋😋 I love how you love food 💜

[@vincenzosplate]

I am glad to hear that! Enjoy cooking my friend 😋 ❤️

[@clubgus07]

Cheers Vincenzo looks like a winner winner ravioli dinner

[@vincenzosplate]

Hahaha it really is! Please do try this recipe and let me know how it turns out for you😊

[@bobbicatton]

I can't wait to try this recipe! The lemon and pistachios really make this special👍😊

[@aris1956]

You have to try it first and then judge. Sometimes I happened to see some dish on some channel where they added something extra, it seemed like a good idea, then I tried it myself and realized it was better without that addition. One should always try before judging ! 😊

[@vincenzosplate]

Please do my friend, you've been missing out!

[@artr0x93]

could you make a video on how Italians structure their lunch and dinner? :D I was recently in Milano and was real confused by the prima/secondi etc

[@aris1956]

Italian here, sorry….why were you confused with primi, secondi, etc. ? Where was the problem ? In Italy we know which dishes belong to the primi and which belong to the secondi. For example, a plate of pasta, a risotto, a lasagna, etc. belong to the first courses. A steak, chicken with salad, fish, etc., belong to the second courses.

[@vincenzosplate]

Great idea my friend! I will try to make this video 😊

[@Paul_Vaughan]

Oooooh another recipe. Still have to do the egg yolk ravioli. Actually making your Steak Pizzaiola tonight

[@vincenzosplate]

Hi Paul I was talking about you yesterday. We need to catch up soon. How was the steak pizzaiola?

[@Paul_Vaughan]

@vincenzosplate The steak was very nice indeed. We can not believe it's been 5 months. A catch up would be lovely.

[@sugarynugs]

that looks good. the ravioli are huge. 😋 i had salt cod ravioli in a bristol uk restaurant (all they server as a main is ravioli) in the summer for my dads birthday dinner.

[@vincenzosplate]

Sounds great my friend! You should try this recipe for sure!!!

[@RS-Amsterdam]

Eccellente, bravo Thanks for sharing 🎉

[@vincenzosplate]

Enjoy cooking my friend!😋 🤤

[@KM-nw7be]

🤤 I had this in Florence. It was heavenly. I’m going to try your recipe ASAP!

[@vincenzosplate]

Please do my friend and don't forget to give me your feedback 😊

[@Shaosprojects]

Looks amazing! I’ll just have to eat salad for the next few days

[@vincenzosplate]

Hahah it's definitely a recipe that I wouldn't eat every day 😅

[@hansdampf4055]

this is a wonderful dish! I had this just a few days ago. Unfortunately, it is already frosty here at night and the taste of my sage in the garden suffers from it. I like the idea with the lemon zest. I'll try that next time. 👍

[@vincenzosplate]

The lemon zest beings beautiful freshness to this dish. Let me know what you'll think of its taste 😊

[@dale1956ties]

Beautiful Enzo. TY for this recipe. Looking forward to you and Max doing an "English" breakfast one day. I think it could be hilarious with you two guys who have such a great sense of humor.

[@vincenzosplate]

Great idea!!!! We might do that my friend ❤️

[@dale1956ties]

@@vincenzosplate It would be a fun way to Troll Gordon Ramsey.😉

[@vanillaboy4514]

If you want to increase the browned butter flavour, add a little milk powder to the pan along with the butter. Milk powder contains the same molecules that brown in the butter.

[@vincenzosplate]

Great advice my friend! Thank you ❤️ 😋

[@anthonyhargis6855]

I swear, if I'm ever in Sydney, I'm stopping in for lunch. LOL

[@vincenzosplate]

Or you can make it at home in Sydney ❤️

[@gbc6422]

Your ravioli look soooo good!!!

[@vincenzosplate]

I hoghly recommend you give them a try! You've been missing out 😁👨‍🍳

[@619WWEFAN]

Important lessons learnt from Vincenzo before and in this video: Make the sauce before you cook the pasta :)

[@vincenzosplate]

Yes, exactly my friend! Enjoy cooking 😋

[@paso7943]

Hey ​Vincenzo. I have a video suggestion for you. You are one of the few people on youtube that I fully trust when it comes to italian food. An educational video. Different hard cheese and their differences and where they are best to use. Asiago D’allevo Grana Padano Pecorino Romano Parmigiano-Reggiano And maybe an bonus info about the same cheese but from different region like Picorino. Hello and thanks from Denmark. ps. I hope hou do a video of gluten-free pasta too. ❤

[@vincenzosplate]

Thank you for the video suggestion my friend! Stay tuned 😊

[@alexbennettbenefit366]

Love the video ❤

[@vincenzosplate]

Happy to hear ❤

[@anish3183]

It's crazy that ive never had ravioli before. I need to try this.

[@vincenzosplate]

You should definitely!!! It is so good!!!

[@fingersfinesilver]

Fantastic recipe! Loved the twist of lemon and pistachio. But I would always use Parmigiano Reggiano. I always have the suspicion that you would use Pecorino Romano in a dessert if you had a chance!

[@vincenzosplate]

Hahahah I would put it in my coffee if I could! 😂 Feel free to adjust the recipe to your personal taste my friend, and I'd love to hear your feedback! 😊

[@marcocatelli1]

I should try this finish with tortelli piacentini as I’m from Piacenza. I think they will be even more perfect 😍

[@vincenzosplate]

Feel free to experiment with this beautiful butter and sage sauce and let me know how it goes 😊

[@Sergedanilow]

My mouth is already watering. Now I know what I'm going to cook tomorrow. By the way: I bought COLATURA DI ALICI a few weeks ago and have already experimented with it a little. Even if you're not a big fan of anchovies, as you mentioned in one of your videos, could you perhaps make a video about pasta or similar with COLATURA DE ALICI? Max Mariola has made some videos about it, but unfortunately only in Italian. Greetings from Berlin, Germany Serge

[@vincenzosplate]

Hi there my friend! Makes me happy to hear that I inspired you to try this recipe, as for the anchovies, stay tuned for some delicious recipes😊

[@firebladeepicdude]

7:11 the sound of love

[@kylemain4314]

Getting fancy!

[@vincenzosplate]

Oh yeahh

[@Agentkayy]

I will definitely try melted butter next time, usually I use EVOO or Red palm oil which is easier and probably just as good.😊

[@vincenzosplate]

Use butter it will be much better!!!

[@johncoffey8645]

Looks delicious 😋

[@vincenzosplate]

Will you give a try to this dish?

[@johncoffey8645]

@vincenzosplate Yes. We're going to try it!

[@AngelMenendezFitness]

Delicious my friend making them today and I'm going to make my own raviolis.

[@vincenzosplate]

Enjoy cooking 😋

[@tubekulose]

"Ravioli" already is the plural form (singular: raviolo). The "s" at the end is redundant. 🙂

[@AngelMenendezFitness]

@tubekulose is good to know. I had no idea.

[@tubekulose]

@@AngelMenendezFitness You're welcome! 🙂

[@Sharon46T]

The butter looks blonde - it’s normally cooked darker than that 🤷‍♀️ Cooked it many times. 👍 Tastes great! 😋

[@vincenzosplate]

Thanks for sharing how you prefer the butter to be cooked! Will you give a try to my butter and sage ravioli?😊

[@Redsoxking]

Thank you for sharing again!

[@vincenzosplate]

You are welcome my friend!!! Enjoy cooking 🧑‍🍳

[@supplanterjim]

...and butter went _everywhere!_

[@vincenzosplate]

So delicious!!! You should try it out!!!

[@kkrsnn5632]

Grande😊 When is a video from a ceramic factory where they make Vicenzo Plates😁?

[@vincenzosplate]

🤣🤣🤣🤣🤣great idea.

[@Jan-yc2lr]

Look really delicious!! I have a challenge for you: Make a tomato sauce, then finish one part with chopped basil (chiffonade) en one part with basil torn by hand. Now, do a taste test blindfolded. Can you taste the difference?

[@vincenzosplate]

Challenge accepted! Stay tuned🍅

[@Jan-yc2lr]

@ Cool, i'm so excited!

[@JanOlovEriksson]

Hey Vincenzo, this looks wonderful!! I just became a paid member of your channel. I’ve never done this for any KZbin channel before. But when I go to the membership tab I only see one video from this year. The rest is from a year ago or older. Am I missing something? 🤓

[@vincenzosplate]

Hi Jan thank you soooo much for supporting the channel and my family. I am very grateful. Hope you are enjoying the content. So I give you earlier access to the saturday videos and you will see them week by week. The reason why you dont see any videos is because they are already published. Makes sense? Grazie

[@chokatlate]

This recipe is beautiful! You know Vincenzo, I would love to see how you make acqua pazza 🍅🐟💦

[@vincenzosplate]

Happy you enjoyed this recipe! Stay tined for more delicious content 👨‍🍳

[@gbc6422]

Thanks!

[@vincenzosplate]

You're welcome my friend😊

[@tunnus.123]

Great.

[@vincenzosplate]

Stay tuned for more great recipes👨‍🍳

[@natashafrance717]

Vincenzo, what would be your most favourite recipe? …thanks for another great upload as usual ❤️

[@vincenzosplate]

I think it would be Carbonara 😋 You are welcome my friend!

[@natashafrance717]

@ great choice….obvs with no cream 🤣💕

[@thatitaliandude7802]

​@@natashafrance717and no garlic, no chili, no mushrooms, no peas, well you get it 😂

[@natashafrance717]

@@thatitaliandude7802 absolutely, I always use Vincenzo’s recipe, can’t go wrong with it, it’s bloody lovely 👍

[@AmyLSchulte]

Looks so goood!!

[@vincenzosplate]

It tastes even better ❤

[@travisaus2689]

I just buy Rana ravioli.. put some extra virgin olive oil or butter with pecorino romano for a quick fix dinner .. I'll try this as well .

[@vincenzosplate]

You style sounds great for a quickly dinner or lunch! But try with homemade ravioli! It is a new level!

[@trevorcook4439]

For the same reason you added the lemon, I’d imagine mint working well with this too just a thought from a non Italian

[@trevorcook4439]

Might overpower the sage thinking about it

[@vincenzosplate]

I think its worth trying. I love mint and I believe it will be a refreshing touch

[@vincenzosplate]

I would use the mind without sage

[@trevorcook4439]

@@vincenzosplate that’s kinda my thought to be honest. Mint is very underrated and under utilised. Refreshing mix to the butter

[@fabse2324]

❤ pure love

[@vincenzosplate]

Glad you liked this dish❤

[@ramaraobadeti9553]

What is in inside bubble

[@vincenzosplate]

What bubble?

[@TheRicsta]

When you use the grater for lemon zest the tool goes on the top , ask Chef Jean Perri lol

[@vincenzosplate]

Thanks for the tip mate

[@harishkarthik5222]

Hi ! Support from India 🎉

[@vincenzosplate]

Thank you my friend! Have you tried my recipe?

[@thomasmark1808]

i want to try this recipe with lobster ravioli.

[@vincenzosplate]

Mmmm sound interesting! Enjoy cooking 😋

[@snookerb6777]

This sauce with Pumpkin Ravioli is also delicious

[@vincenzosplate]

Wow thanks for the excellent idea you just gave me 😊

[@Lostboy811]

All it needs is some ketchup 😋. Well at least that and some red onions that have been pickled. Well actually I think a pickled vegetables my choice red onions would work wonders the butter sauce needs it which is why I think you are smart in adding lemon zest. Yes I will add ketchup to my food even this one. But for normal people I wouldn't leave out a sour part which the lemon zest should do good if not my go too is pickled red onions you really want something to cut through the butter used. Going to try this with some store bought ones instead of homemade because 😢mine falk apart 😂

[@luke211286]

You should as well put ketchup on dessert and drinks as well

[@RS-Amsterdam]

In Italy they killed for less 😂

[@CodeDeb]

You forgot the mayonnaise! 😂

[@vincenzosplate]

Nooo, please!!! Don't put ketchup!!! ☠️

[@jamesburrell677]

I could eat the whole pan. I bet you did.

[@vincenzosplate]

Hahahah I almost did

[@TheWaveSon]

❤❤ So Beautiful ❤❤

[@vincenzosplate]

Thank you❤❤

[@Andinus3000]

The butter isn't really browned though, If I want dark browned butter should I add the sage leaves later so they don't get burned?

[@moehoward01]

Probably yes. But be careful with the butter. It'll go from nicely browned to burnt in a heartbeat.

[@vincenzosplate]

Yes, my friend! Jut be careful, don't burn the butter!😋

[@rjk49er]

This looks good and my 5yo has requested it. The butter doesn't look browned though.

[@aris1956]

In fact, you can't exactly speak of “browned butter” here.

[@vincenzosplate]

When you will make it, let me know!! I am sure it will be very tasty!

[@laurapugh5874]

Vincenzo's Plate, it harmful to waterbath Pesto in jars to seal? I dont want to freeze anymore, no more room in my deep freezer nor my freezer and Ive made a bunch

[@vincenzosplate]

I made the mistake to waterbath a batch of pesto once and it was a disaster. It overcooked and was terrible. Can you try to put hot pesto in a jar, put it upside down and when cools down store it in the pantry for a few days...but if you want to keep it fpr longer you need to store it in the fridge

[@Ares0025]

5 Ravioli per person?? I think i need at least 15. 😅 I need to make these Raviolis, they look really good.

[@vincenzosplate]

I highly recommend you do make them my friend! They are out of this world 😊

[@kreyket]

Buongiorno ! Scusami, it's not about your video but I was wondering about a bolognese ragù I made. The idea was "how would people from a long time ago make it ?" So I cooked pork and beef in a pan in the oven for 6 hours with carrots, celeri, onions and tomatoes, turned the meats into pulled pork and pulled beef and finished cooking everything on the stove on low heat for another hour. Salt and pepper, of course. Does it make any sense ? How would you have done such a thing ?

[@vincenzosplate]

I invite you to check out my ancient Bolognese recipe! You can find it in my YT channel or at my website www.vincenzosplate.com

[@chillaah2000]

Pls tell me I'm not the only one eating for 2 persons

[@jackdorsey4850]

You neglected to say to say one more amazing the cook

[@vincenzosplate]

Thank you for the compliment ❤

[@jackdorsey4850]

@@vincenzosplate Chef, you deserved it

[@leestrings3790]

that looks delicious. However its missing something...i know...peas.🤪 .

[@vincenzosplate]

Ahahha, no my friend! Please don't add peas here 😅

🍲🍜🥟🥟🥟🥟👍👍👍👍

[@vincenzosplate]

😊😊😊

[@Habs2802]

When the ravioli only takes 3min to cook, I never bother cooking it in a seperate pan. Just put it in the sauce and let it boil there.

[@vincenzosplate]

Thanks for sharing your tip!

[@Andrea-v7j]

Quiet interesting, but the next video in English tanks 😂

[@zombiTrout]

English tanks? Like the Centurion or the Challenger?

[@vincenzosplate]

Tank you 😂

[@seanrh4294]

I have stopped using sea salt and only use rock salt. The oceans are not clean anymore...

[@vincenzosplate]

Thanks for the tip 😊

[@Rufhsloe_63839]

Even the butter hasnt brown yet

[@vincenzosplate]

Do you like your butter browned?

[@Ares0025]

I think i have never had sage it's a little bitter from what I have heard 🤔

[@vincenzosplate]

I hoghly recommned you try it with this recipe! You'll see what the deal is about 😊

[@snookerb6777]

My only question is only FIVE RAVIOLIS??? 😭

[@tubekulose]

"Ravioli" already is the plural form (singular: raviolo). The "s" at the end is redundant. 🙂

[@vincenzosplate]

Hahaha eat as many as you like my friend, we don't judge here 😊

[@snookerb6777]

@@vincenzosplate You’re the best❣

[@snookerb6777]

@@tubekulose I’m embarrassed to say my parents & grandparents would never teach us Italian 😢. They were very embarrassed of their accent & was English only. Times were different in the early 1900’s.

[@nevermyndme]

What kind of person only eats five ravioli?

[@vincenzosplate]

😂 you can eat as many as you want! We don't judge here

[@Hyper_Driven]

Vincenzo never disappoints! Neh-vah!!! 🤌