Roman Chef Reacts to Popular CARBONARA VIDEOS

  Рет қаралды 166,452

Vincenzo's Plate

Vincenzo's Plate

Күн бұрын

Пікірлер: 715
@vincenzosplate
@vincenzosplate 2 ай бұрын
Are you still going to use butter, bacon and stock in carbonara?
@shiftstart
@shiftstart 2 ай бұрын
Enzo, the original classic Carbonara did use butter and bacon. During World War 2, Italians used American rations to make a high calorie meal so they don’t go hungry all day.
@darius1189
@darius1189 2 ай бұрын
Fully agree😂
@JezterTV
@JezterTV 2 ай бұрын
Once you learned how to make Carbonara the right way, you'll never go back! And (for me personally) the best pasta brand is "La Molisana" (I love to use Linguine instead of Spaghetti)
@lupodimontenero661
@lupodimontenero661 2 ай бұрын
It is a blasphemous question
@lupodimontenero661
@lupodimontenero661 2 ай бұрын
@@shiftstart it's just a legend
@ChefMaxMariola
@ChefMaxMariola 2 ай бұрын
I'm upset. But I had tons of fun. Thanks, Vincenzo! 😂❤
@vincenzosplate
@vincenzosplate 2 ай бұрын
Why are you upset my friend? Thank you ❤️
@yutehube4468
@yutehube4468 2 ай бұрын
You don't have to eat it. It's only on a video. 😂
@sweeleongng333
@sweeleongng333 2 ай бұрын
@@yutehube4468 because they gives the wrong cooking info to anyone that watch them.
@ChefMaxMariola
@ChefMaxMariola 2 ай бұрын
@@vincenzosplate Because too many crimes are been made against our cuisine 😆
@mitaskeledzija6269
@mitaskeledzija6269 Ай бұрын
​@@ChefMaxMariolawhen I first time come to Italy I go to your restaurant legend 😂 I am not risking haha
@50kgamers99
@50kgamers99 2 ай бұрын
Fun fact: You can like comments by double tapping them, but by triple tapping them you can also reply😂
@marie34K
@marie34K 2 ай бұрын
Lol yes , it worked...funny . We learn new things every day . Thanks 😊😊
@50kgamers99
@50kgamers99 2 ай бұрын
@@marie34K btw what you learned yesterday?🤔
@marie34K
@marie34K 2 ай бұрын
@@50kgamers99 I learned that I could make a wrap with a grated carrot , an egg and some flour ...the utuber said it's a very nice wrap ...
@50kgamers99
@50kgamers99 2 ай бұрын
@@marie34K 🙂... where are you from?
@marie34K
@marie34K 2 ай бұрын
@@50kgamers99 France , I'm French . You ?
@sigmablock
@sigmablock 2 ай бұрын
We need more Italian collabs! Bravissimo Vincenzo and Max!
@danielpontecorvi3625
@danielpontecorvi3625 2 ай бұрын
BravissimI (with an I at the end. Plural, not singular...😅)
@orlandoalessandrini2505
@orlandoalessandrini2505 2 ай бұрын
​@danielpontecorvi3625 i swear you people are insufferable.
@vincenzosplate
@vincenzosplate Ай бұрын
Sure! Will do! Thank you ❤️
@Cr4z33_YT
@Cr4z33_YT 2 ай бұрын
"Ma li mortacci vostra": 90 minuti di applausi! 😂👏🏼👏🏼👏🏼
@PanzerFalcon2232
@PanzerFalcon2232 2 ай бұрын
I didn't even need subtitles to understand Max's Italian rage :D
@vadym8713
@vadym8713 2 ай бұрын
I was watching this on tv and ame here for this comment 😅. Good that Italians speak with their hands
@andrea17diciassette
@andrea17diciassette Ай бұрын
He says few times :"ma che stai a dì? Ma chi te l'ha detto". That's means: "WTF are you sayin'? Who Say that to you?".
@vincenzosplate
@vincenzosplate Ай бұрын
Ahahha it is all in gestures 😅🤌🏼
@astartes2781
@astartes2781 2 ай бұрын
*Italian hand gesture intensifies*
@Jormunguandr
@Jormunguandr 2 ай бұрын
😂❤
@3Clod
@3Clod 2 ай бұрын
🤘🏻
@MALEMization
@MALEMization 2 ай бұрын
MAMMA MIA MARCELLO THAT IS NOT HOW YOU HOLD A PISTOL!
@vincenzosplate
@vincenzosplate Ай бұрын
Ahaha 😅🤌🏼
@armandblake
@armandblake 2 ай бұрын
Max is the man! Everything he makes is so vibrant, fresh and he always cooks with so much joy!
@vincenzosplate
@vincenzosplate 2 ай бұрын
I will show him your message! Thank you ❤️
@carlooldani3150
@carlooldani3150 12 күн бұрын
in Italy, on classic dishes, even a little boy who learned the recipes from his grandmother or mother, who comes home from school and wants to prepare his lunch, is not an amateur, he is already a semi-professional!!
@MsAure
@MsAure 2 ай бұрын
Love it. Max and Vincenzo collab.Fantastico!!Waiting for Max signed book.😊
@vincenzosplate
@vincenzosplate Ай бұрын
I am glad you loved the video 😊
@MsAure
@MsAure Ай бұрын
@@vincenzosplate I do and your videos too!
@YanniBG
@YanniBG 2 ай бұрын
Man this guy is a boss! Have him again, please.
@vincenzosplate
@vincenzosplate Ай бұрын
I will my friend ❤️
@REKLESSWOLVES1
@REKLESSWOLVES1 2 ай бұрын
My Nonna always used to say `` When watching KZbin and a Pop Up Advert disturbs, interrupts and annoys the hell out of you and disrupts the video you are watching, NEVER EVER BUY ANYTHING FROM THAT SPONSOR OR ADVERTISER``, I live my life by that rule. Up yours KZbin. Great Video, as always. Glen UK.
@3Clod
@3Clod 2 ай бұрын
underrated comment
@johnpartipilo1513
@johnpartipilo1513 2 ай бұрын
My ad blocker eliminates the ads. I never see them. uBlock Origin is what I use, AdblockPlus is another.
@vincenzosplate
@vincenzosplate 2 ай бұрын
Thank you my friend ❤️ You can always put the ad blocker 😊
@Wavy77
@Wavy77 2 ай бұрын
In the early 1900s the real KZbin was made out of nothing but organic sea tubes and hollow oil. Never any ads!
@cristianoedinsonzapata4351
@cristianoedinsonzapata4351 Ай бұрын
Run KZbin via Brave web browser. Problem solved..
@3Clod
@3Clod 2 ай бұрын
"olive oil, botter, the grass of the bacon" max e l'inglese maccheronico 🤣
@vincenzosplate
@vincenzosplate 2 ай бұрын
😂😂😂
@evilman667
@evilman667 2 ай бұрын
Wow I love Chef Max's energy. You need more videos with him!
@vincenzosplate
@vincenzosplate 2 ай бұрын
Stay tuned, there will he more 😊
@Slimcognito2012
@Slimcognito2012 2 ай бұрын
Just for some context on Marco Pierre White and those stock pods: if this is one of the videos I think it is, the stock company (knorr) sponsored that whole video series, so he uses one of em in every recipe. Whether using it in every recipe is an obligation to said sponsor is between those two parties, but its worth the consideration when he uses it unnecessarily.
@EziodaBsurM
@EziodaBsurM 2 ай бұрын
He Still chose the recipes to use the pods, and still put cream in it. Of course it's a special kind of series, but he still had a say in the recipes
@alessandrozigliani2615
@alessandrozigliani2615 2 ай бұрын
​@@EziodaBsurMyes carbonara with cream is unforgivable. It is going to taste like cream and bacon. I fail to see the point in putting eggs. Eat an omelette as a second dish and call it a day.
@fransbuijs808
@fransbuijs808 2 ай бұрын
Yes, I've also seen a video by Gennaro Contaldo where he put butter in carbonara and the name of the brand could be seen very clearly.
@3Clod
@3Clod 2 ай бұрын
so if a chef is sponsored by a manure company it's legit to put sht in a recipe? 🤔 hmmm interesting point of view
@Slimcognito2012
@Slimcognito2012 2 ай бұрын
It excuses nothing. It was simply a statement of fact that explains why these knorr bouillon cubes are used in every recipe MPW makes. Not to mention that it excuses none of his 5 other fuckups he made making carbonara that we saw before they cut him off here. Power to him. I hope he got a big bag for it. 💰
@anthonygm85
@anthonygm85 2 ай бұрын
You spared him from Gordon ramsay carbonara Vincenzo
@vincenzosplate
@vincenzosplate 2 ай бұрын
Hahahah
@geekymetalhead5112
@geekymetalhead5112 2 ай бұрын
Idk if he can handle it 😂😂
@ΚωνσταντινοςΜητς
@ΚωνσταντινοςΜητς Күн бұрын
Big respect for max. The other guy made a video of making scrumbled eggs with spaghetti and he was like ''that's a proper carbonara"...he's not in a place to judge anyone.
@chris-vecchio
@chris-vecchio 2 ай бұрын
Freeze the video at 0:12 or 3:36. That's my face as a Sicilian American watching chefs put freaking olive oil in water to boil regular pasta! I DON'T GET IT!!!! Edit: It was so much fun listening to Chef Mariola's complaints in Italian. He reminds me of my uncles from Licata. 😂 And you can tell Vincenzo is having an amazing time! Loved it!
@shankarsengupta1948
@shankarsengupta1948 2 ай бұрын
The was the best collab i have watched in this channel. Food is all about emotion and you guys show it perfectly!
@vincenzosplate
@vincenzosplate 2 ай бұрын
Thank you so much for the kind words and support ❤
@vincenzosplate
@vincenzosplate 2 ай бұрын
Thank you for the support my friend ❤
@619WWEFAN
@619WWEFAN 2 ай бұрын
After watching this collab, I find it more amusing when people think Vincenzo is too harsh when he critiques other dishes Vincenzo is like a kitty cat, but max is like a tiger 😂 Vincenzos comments are mild compared to max, even I don’t understand Italian I can sense from his body language / voice tone when he’s not happy 😂
@vincenzosplate
@vincenzosplate 2 ай бұрын
Ahahahah 😅🤌🏼 Thank you I guess 😅❤️
@nick6334
@nick6334 2 ай бұрын
Jamie's carbonara was a pleasant surprise, I didn't expect his to be so close! What was even more impressive is that guanciale can be very difficult to find in England so if I would expect anyone to use pancetta it would be Jamie
@3Clod
@3Clod 2 ай бұрын
he made it in the past and got scolded by everyone so he must have searched for the real recipe to make up. Also it's a simple recipe so it's not that great achievement
@WhoStoleMyAlias
@WhoStoleMyAlias 2 ай бұрын
Not just England and it would also very much surprise me if the 0.5mm slices they sell in supermarkets are actually pancetta. I suppose Jamie might be able to source the real thing wholesale from a restaurant supplier. I also think they were a bit harsh on the Filipino guy who had to work with cooked pancetta, likely because of food/import regulations. Personally I tend to be more impressed by people aiming to hit the correct flavour profile with the ingredients they are able to get rather than people just following recipes to the letter.
@vincenzosplate
@vincenzosplate 2 ай бұрын
I was surprised too!
@Roldanosan
@Roldanosan 2 ай бұрын
Yes he was close. But adding garlic was a mistake
@TheRockerxx69
@TheRockerxx69 Ай бұрын
I m from Umbria !!! We invented Norcineria in the Roman times.
@dagunni3201
@dagunni3201 2 ай бұрын
I'm a hobby chef from Germany living in Hawai'i. You can cook pasta every way you want, but don't call it Carabonara!!!
@joehowarth8093
@joehowarth8093 2 ай бұрын
I luv Max, watch him all the time!! Love the reactions….had a good laugh with you both….Nice to see Jaime did the best…Maybe because he’s spent a lot of time with Gennaro !!!!
@vincenzosplate
@vincenzosplate 2 ай бұрын
Maybe that's why he did best!
@John-o9q9h
@John-o9q9h Ай бұрын
Love seeing two of my favorite chefs together! Bravo e grazie Mille ❤
@vincenzosplate
@vincenzosplate Ай бұрын
Thank you my friend ❤️
@abelvalente1425
@abelvalente1425 2 ай бұрын
You guys are great 😂😂 God bless you!
@vincenzosplate
@vincenzosplate Ай бұрын
Thank you for the support my friend ❤️
@HoRS
@HoRS 20 күн бұрын
thats literally best Jamies cooking I saw so far, otherwise from amount of ingredients, he did not made smthng wrong! what a surprise!
@bobbicatton
@bobbicatton 2 ай бұрын
Excellent reaction video. I could tell you had a great time, and your laughter is infectious in the best way👍😊
@vincenzosplate
@vincenzosplate 2 ай бұрын
Thank you for the support mate, it means a lot ❤
@TheHarrie93
@TheHarrie93 2 ай бұрын
Key to Carbonara, Keep it simple! Eggs, Guanciale, Pecorino, Pepper and spaghetti. If you can't find Guanciale or Peccorino use alternatives like diced bacon and parmagiano but it won't be as good.
@vincenzosplate
@vincenzosplate 2 ай бұрын
YES!!! Exactly my friend ❤️ Keep carbonara simple 😋
@ph01978
@ph01978 2 ай бұрын
In the second video, at 8:20, I was wondering if you noticed the spaghetti still sticking out and you did notice later. The pot is already small and it seems like it's only filled to 50% with water. He's going to have either half al dente and half soggy spaghetti or half al dente and half under cooked spaghetti. He is lucky the spaghetti did not stick together or on the pot.
@Feegles
@Feegles 2 ай бұрын
Is this „The sound of love“ guy ? I love him. Love his videos that is 😂😂😂
@vincenzosplate
@vincenzosplate 2 ай бұрын
Thank you my friend ❤️
@MicheleMakinson
@MicheleMakinson 2 ай бұрын
This a fantastic video❤
@vincenzosplate
@vincenzosplate 2 ай бұрын
You are so kind
@petersarubbi
@petersarubbi 2 ай бұрын
Love watching you and Max together... this was great ☺️💙
@vincenzosplate
@vincenzosplate Ай бұрын
Thank you my friend! I am glad you liked the video 😊
@alexbennettbenefit366
@alexbennettbenefit366 2 ай бұрын
Love the reacting video vincenzo love your content your a amazing KZbinr I love watching your videos they are the greatest and the best and the coolest your content is the greatest and the best and the coolest it always brings a smile to my face watching your content your a amazing and fantastic cook vincenzo😊❤️❤❤❤
@vincenzosplate
@vincenzosplate 2 ай бұрын
Thank you my friend ❤️
@1234Teelady
@1234Teelady 2 ай бұрын
Love max, brilliant. Pity many of his videos don't have english undertitles. Sometimes difficult to follow. Follow anyway❤
@vincenzosplate
@vincenzosplate 2 ай бұрын
Which of his recipes is your favorite? 😄
@shanelvoid3351
@shanelvoid3351 2 ай бұрын
Thank you Chef for the positive vibe 😊I love your channel❤️
@vincenzosplate
@vincenzosplate 2 ай бұрын
Thank you my friend ❤️
@sensumcommunem4364
@sensumcommunem4364 2 ай бұрын
A day without Pecorino is a day without sun shine! My favorite pasta! “How much grease?” Light pasta, go dancing! LMAO… absolutely correct with over cooking the pepper and adding the garlic! Bravo Chefs!
@Sniperboy5551
@Sniperboy5551 2 ай бұрын
Pecorino romano is my favorite cheese. I even use it for mac and cheese. I also use an entire stick of butter for my roux. You would love eating at my house!
@sensumcommunem4364
@sensumcommunem4364 2 ай бұрын
@@Sniperboy5551 You had me at pecorino roux!... like sardines? if so, look up Sardines in olive oil with lemon zest and juice with plenty of garlic, parsley, and tones of pecorino over spaghetti!
@DanielSell
@DanielSell 2 ай бұрын
Great video Vincenzo and send my love to Max, he's such a great guy and chef!
@vincenzosplate
@vincenzosplate 2 ай бұрын
Thank you for the kind words and support ❤
@alexbennettbenefit366
@alexbennettbenefit366 2 ай бұрын
Love the video ❤
@vincenzosplate
@vincenzosplate 2 ай бұрын
I am glad you loved it 🥰 Thank you for watching me 😊
@60frederick
@60frederick 2 ай бұрын
Such a funny video! I was laughing the video long 😂😂😂😂😂😂😂😂😂😂😂 Thank you very much, Vincenzo, for sharing your reaction video with us.
@vincenzosplate
@vincenzosplate 2 ай бұрын
You're welcome my friend! Thank you for following along!
@MrDevilbrain1
@MrDevilbrain1 2 ай бұрын
Love this!
@vincenzosplate
@vincenzosplate Ай бұрын
I am glad to hear that!
@JohnnyWAING
@JohnnyWAING Ай бұрын
More video with Chef Max please. You guys have amazing chemistry!
@sharendonnelly7770
@sharendonnelly7770 2 ай бұрын
I felt Max's pain. Chefs call anything "carbonara" as the word is sexy. Doesn't mean it's carbonara. Jamie actually did the best out of the three. Great video, made me laugh!
@vincenzosplate
@vincenzosplate 2 ай бұрын
Makes me happy to hear that you enjoyed this video! Stay tuned for more similar content😊
@pupulique
@pupulique Ай бұрын
To see the two great chefs and amazing people in collaboration is a true gift. Thanks to whoever organized this.
@vincenzosplate
@vincenzosplate Ай бұрын
I am glad you liked the video ❤️
@pupulique
@pupulique Ай бұрын
@ The most I liked was how every time you with the smile anticipated Max’s anger and how he generously reacted on all of those crimes, with no toxicity and arrogance. To me, it was the warmest video with a guest.
@TytoAlba-os8kn
@TytoAlba-os8kn 2 ай бұрын
I finally could grab hold of Guanciale. It's not easy in Germany but I finally made a true Carbonara with Pecorino and DeCecco pasta (again, not the very best, but at least Vincenzo called them ok). There really is a difference to Pancetta which I usually used. Nice!
@MatthijsvandenHoven
@MatthijsvandenHoven 2 ай бұрын
If you happen to be close the Dutch border, you can get guanciale in larger albert heijn stores (one of the most common supermarkets in the Netherlands). They also have Liguori and la Molisana pasta there.
@jaybusa3302
@jaybusa3302 Ай бұрын
That was fun to watch 😂😂😂
@bildencarlia6924
@bildencarlia6924 27 күн бұрын
Bravo J.Oliver-great job Vincenzo-Max you are a boss !!
@vincenzosplate
@vincenzosplate 26 күн бұрын
Thank you for the support mate, I appreciate it!
@JanOlovEriksson
@JanOlovEriksson 2 ай бұрын
Vincenzo, loved this video, very entertaining 🤓
@vincenzosplate
@vincenzosplate 2 ай бұрын
Happy to hear! Stay tuned for more videos like this my friend!
@springbloom7582
@springbloom7582 2 ай бұрын
Hi Vincenzo - I just subscribed to Chef Max Mariola’s channel! Hope you are well! Tomorrow is my 30th birthday!!! God bless!❤
@vincenzosplate
@vincenzosplate 2 ай бұрын
Happy birthday my friend. Sending you the carbonara love hugs
@springbloom7582
@springbloom7582 2 ай бұрын
@@vincenzosplatethanks so much!
@graziellacerqueti5748
@graziellacerqueti5748 2 ай бұрын
Siete fantastici .voglio vedere altri video assieme .
@dale1956ties
@dale1956ties 2 ай бұрын
You always pick the best guests. Max was great in this reaction video. Please bring him back for a recipe video.
@vincenzosplate
@vincenzosplate 2 ай бұрын
Great idea! Thank you for the suggestion my friend ❤️
@dale1956ties
@dale1956ties 2 ай бұрын
@@vincenzosplate No charge Enzo.😁😁😁
@djbasicjohnson
@djbasicjohnson Ай бұрын
on minute 6:56 the Roman Chef wears a red white thread bracelet . this is syriac we wear this actually during eastern..
@az1373
@az1373 2 ай бұрын
"Meeee Cazo e fai" my favorite line when I was at a football game in Italy. I don't know how to write it but I love when I hear it 😂
@Cr4z33_YT
@Cr4z33_YT 2 ай бұрын
It means something like "come on wt* are you doing?". 😁
@3Clod
@3Clod 2 ай бұрын
@@aris1956 also thus gesture 🙏🏻
@vincenzosplate
@vincenzosplate Ай бұрын
Ahahah, do you know how to translate it?
@patrickwallen5065
@patrickwallen5065 2 ай бұрын
I love seeing my favorite KZbinrs get together. You did Pasta Grammer, James, now Max!!!
@vincenzosplate
@vincenzosplate 2 ай бұрын
I am glad you loved this video 😋
@bernardsbbq
@bernardsbbq 2 ай бұрын
Max is great, this video was hilarious.
@vincenzosplate
@vincenzosplate 2 ай бұрын
I will send him your best regards 😊 Thank you ❤️
@AmyLSchulte
@AmyLSchulte 2 ай бұрын
Love you and Max together!!
@vincenzosplate
@vincenzosplate 2 ай бұрын
Thanks for the support my friend😊
@spikeg.jr.4893
@spikeg.jr.4893 2 ай бұрын
You and Max were hilarious! I love it!
@vincenzosplate
@vincenzosplate 2 ай бұрын
Happy to hear that you enjoyed this recipe 😊
@RS-Amsterdam
@RS-Amsterdam 2 ай бұрын
Only looking at your hands without sound is clear enough what you guys are saying 😂😅🎉 Love it ❤ You guys are aces 🎉😊
@vincenzosplate
@vincenzosplate 2 ай бұрын
Ahahha! I am glad that you loved the video 😊 ❤️
@tonnoswayy
@tonnoswayy 25 күн бұрын
È passato un mese ma chef, desidererei tantissimo vedervi preparare insieme la seconda ricetta e assaggiarla ahahahahah
@fransbuijs808
@fransbuijs808 2 ай бұрын
You guys are funny!😂 Especially that part about Alfredo. Never looked at it that way.😊
@vincenzosplate
@vincenzosplate 2 ай бұрын
Hahahah now you know it!
@mitaskeledzija6269
@mitaskeledzija6269 Ай бұрын
12:45 I know it goes in Bolognese for taste in the sofrito but can it go in Amatraciana with the chili in olive oil for aromatics?
@Constantina.Valenti
@Constantina.Valenti 2 ай бұрын
Max is lovely, but I usually have closed captioning turned on for videos, and the auto-generated captions for this video were so funny. Any time Max said 'Pecorino' the captions said 'Pino chee'.
@vincenzosplate
@vincenzosplate 2 ай бұрын
hhaha the captions can be funny for sure!
@EatCarbs
@EatCarbs 2 ай бұрын
Just hearing carbonara made me hungry. Thanks for the video
@vincenzosplate
@vincenzosplate 2 ай бұрын
That's a sign that you should cook a delicious carbonara 😊
@charlesmartel5495
@charlesmartel5495 2 ай бұрын
Apart from slagging off Austria: great video guys 🎉❤
@vincenzosplate
@vincenzosplate 2 ай бұрын
Thank you mate 😊
@MaddJu
@MaddJu 2 ай бұрын
Today I just came in a kind of camping for the holidays, there's a restaurant inside and my 6yo son ordered carbonara pasta. They gave us fresh pasta with smoked bacon and a small bowl of parmesan. My son felt tricked lol When we left the lady cook ask me if it was good, so I just told her that the carbonara pasta wasn't carbonara pasta She dared say yes it is carbonara, and that she just replaced the sauce by sour cream 😰 even we couldn't taste it, just dry pasta... I said it's Normandy carbonara then she said no it is carbonara. 🤯 I smiled OK thanks. 😅 I want to cook her some ratatouille with carrots, green beans and tomato sauce, oh yeah I just replaced 90% of the ingredients but it's still ratatouille 🫠
@vincenzosplate
@vincenzosplate 2 ай бұрын
Oh my god! What a disaster!
@lucymiau5700
@lucymiau5700 2 ай бұрын
I just watched a video of a british KZbinr called Atomic Shrimp making a Carbonara the first time. The video is titeled "Spaghetti Carbonara - Weird Stuff in a Can # 197 (With Bonus Carbonara Rabbithole!)" in which he starts his own cooking after approx. 18 min as the 1st part is about a review of a canned version. And even as he is not even a Chef but "only" a Hobby Cook, he made it as original as possible and it turned out to be great (at least for me). This example shows that there is no excuse to change the original recipe (beside of using a different cured meat because guanciale is not everywhere available) to "improve" it or to make it "my way".
@vincenzosplate
@vincenzosplate 2 ай бұрын
I have to see this video! Can you send me a link please 😊
@lucymiau5700
@lucymiau5700 Ай бұрын
@@vincenzosplate You just need to copy the title "Spaghetti Carbonara - Weird Stuff in a Can # 197 (With Bonus Carbonara Rabbithole!)" and search in KZbin to find it.
@jv007ltk
@jv007ltk 2 ай бұрын
Daje Max!! Daje Vincenzo!! 👌👌
@vincenzosplate
@vincenzosplate 2 ай бұрын
Thanks for the support my friend 😊
@gengiskamimura
@gengiskamimura Ай бұрын
amazing video
@Jen-iy7lq
@Jen-iy7lq 2 ай бұрын
Great collab. No pecorino or guanciale to be found anywhere in my current city, made some bland carbonaras with pancetta and manchego, but then using good quality aged spanish jamon and more salt and cheese was a huge game-changer.
@vincenzosplate
@vincenzosplate 2 ай бұрын
Glad you found a way to make your carbonara more tasty! Thanks for sharing your twists!
@regdrums1
@regdrums1 2 ай бұрын
Great entertaining video. I was a lot of fun.
@vincenzosplate
@vincenzosplate 2 ай бұрын
Happy you enjoyed 😊
@vernonrocco597
@vernonrocco597 2 ай бұрын
That was a lot of fun! 😂😂
@vincenzosplate
@vincenzosplate 2 ай бұрын
I am glad you enjoyed video 😊
@jgportiz
@jgportiz 2 ай бұрын
you are both the best Italian chefs
@vincenzosplate
@vincenzosplate 2 ай бұрын
Aw thank you for the love ❤
@burst_ch.
@burst_ch. Ай бұрын
I can't believe Jamie nailed it! YAYUH!
@israeltovar3513
@israeltovar3513 2 ай бұрын
4 minutes in and chef Mariola wantes to jump out a window. I already followed him on KZbin, and this makes him even more relatable...
@vincenzosplate
@vincenzosplate 2 ай бұрын
It was so much fun to film this video with him! Makes me happy to hear that you enjoyed it!
@yorgokarna6801
@yorgokarna6801 Ай бұрын
My two favourite KZbin Italian chefs.. More collaborations together please! And respect to Jamie Oliver for making an authentic carbonara
@vincenzosplate
@vincenzosplate Ай бұрын
Sure my friend! We will try to make more videos together 😊
@theguynextdoor4978
@theguynextdoor4978 2 ай бұрын
I buy the natural stock sold in a pouch if I need to use store-bought stock. It's not the knorr with many mystery ingredients and almost no real chicken. Carbonara is a minimalistic dish. The cream comes from eggs, cheese, and pasta water. Also, bacon has. the smokey flavor that doesn't go well in Carbonara. Ps! I think pierre white got a sponsorship with knorr. He was paid to promote their products.
@matthaeusrex5627
@matthaeusrex5627 2 ай бұрын
"Chicken and the carbonara" ✋🤲🙌👐🙏👋🖐
@vincenzosplate
@vincenzosplate 2 ай бұрын
😅😂 🤌🏼
@alessandroferraresso8176
@alessandroferraresso8176 2 күн бұрын
Però Max, tu nella tua ricetta di 6 Anni fa, hai sfumato con il Vino bianco la Carbonara. Però, leggete le più vecchie Ricette che esistono, non è tutto sbagliato quello che dicono!? Oggi si è manifestata una Ricetta oramai, su qui noi italiani pattiamo che sia quella unica ed giusta ?!🤔 Che non è vero. Come il Ragù alla Bolognese. Però divertente vedere due persone insieme, che conoscono solo da soli ☝️😂 Saluti da Colonia ( Germania 🇩🇪) Aglio c’era optional, ma non il Vino Max‼️❤️
@SuperSonstiges
@SuperSonstiges 2 ай бұрын
Yes, you have Max on your channel! Bravo!
@vincenzosplate
@vincenzosplate 2 ай бұрын
Thank you my friend ❤️
@sopranods
@sopranods 2 ай бұрын
My family adores Max. Ciao Max! Grazie ❤
@vincenzosplate
@vincenzosplate 2 ай бұрын
Thank you! I will send you best regard to Max 😊
@JCMacDonald
@JCMacDonald 2 ай бұрын
I am happy you invited Italian Steve Carrell to come on! Great video.
@vincenzosplate
@vincenzosplate 2 ай бұрын
Happy uou enjoyed! Stay tuned more videos with the chef 😊
@pawesamulak4582
@pawesamulak4582 Ай бұрын
its hard to get pecorino and guanciale in norway, where i live. but you can make a alternative with parmesan and bacon. you can mix pecorino and parmesan if you want
@nellasavana746
@nellasavana746 Ай бұрын
I wouldn't have never expected stock pot in the Carbonara from a 3 Michelin starred worldwide popular chef
@Skyscraper-SoCal
@Skyscraper-SoCal 2 ай бұрын
Great video
@vincenzosplate
@vincenzosplate 2 ай бұрын
Glad you enjoyed 😊
@mark7799
@mark7799 2 ай бұрын
The infamous knorr stock lol
@vincenzosplate
@vincenzosplate 2 ай бұрын
😅😂
@Devil000Inside87
@Devil000Inside87 Ай бұрын
Ahahah grande Max 😂❤
@vincenzosplate
@vincenzosplate Ай бұрын
❤️ 😋
@rickoshea8484
@rickoshea8484 2 ай бұрын
Olive oil in the water to help keep lasagne noodles from sticking! Yes, this saves me so much hassle now when making fresh noodles. I don't know why I never thought of it.
@vincenzosplate
@vincenzosplate 2 ай бұрын
Let me know how it goes for you!
@issaqcoleman7739
@issaqcoleman7739 2 ай бұрын
Gordon ramsay and marco pierre white means worst nightmares of italian cuisine 😂
@vincenzosplate
@vincenzosplate Ай бұрын
AHahah, sometimes their recipes come to my nightmares 😅
@619WWEFAN
@619WWEFAN 2 ай бұрын
1:50 I thought Vincenzo said in previous videos that de cecco was one of the best pasta brands, cause it was more white / light yellow compared to yellow / orange pasta But maybe that was comparing more affordable pasta than those high quality but very expensive brands
@viniv20
@viniv20 2 ай бұрын
Exactly like u said, compared to other non-italian brands. Go to an Italian Deli or order some artisan pasta online. Like Vincenzo says the whiter thr better. I didn't before i heard him talking about it, but now i do and it changes everything!! Also easier on stomach
@619WWEFAN
@619WWEFAN 2 ай бұрын
@@aris1956 hey, if you are de cecco is a Mercedes I ain’t gonna complain 😂
@619WWEFAN
@619WWEFAN 2 ай бұрын
@@viniv20 I’m very curious how much of an impact it will have on my digestion. I did buy some de cecco but didn’t eat it yet. But I was so curious to compare to barilla, just from the colour and the feel it’s noticeably different. I feel the colour difference is better shown if you compare it in real life versus seeing it on a KZbin video. And I get what people mean by slower dry the pasta feels rougher I’m very excited honestly once I try it :)
@vincenzosplate
@vincenzosplate 2 ай бұрын
Yes, it was in comparison 😊 But you remember my videos, that's nice, thank you ❤️
@tazmg
@tazmg 2 ай бұрын
Spaghetti Carbonara - Weird Stuff in a Can # 197 (With Bonus Carbonara Rabbithole!) - atomic shrimp
@stathis1997
@stathis1997 2 ай бұрын
Very good job Vincenzo!! 🔥🔥 It was about time to collaborate with a popular italian chef in order to offer us this nice reaction video. What about for a traditional italian recipe collab too?
@vincenzosplate
@vincenzosplate Ай бұрын
Great idea my friend! We recently had a recipe collaboration, check it out!
@markfyock7552
@markfyock7552 2 ай бұрын
Listening to you two crack up as you slip in and out of Italian and English was so wholesome, such a great video ☺️
@vincenzosplate
@vincenzosplate 2 ай бұрын
Happy uou enjoyed! Stay tuned for more similar content 😊
@dylnfstr
@dylnfstr 2 ай бұрын
Glad to know the DeCecco is a decent brand of pasta. It seems like only recently it started to get popular here in America.
@vincenzosplate
@vincenzosplate 2 ай бұрын
Yeah, it is a medium quality pasta 😊
@johnunkerman
@johnunkerman 24 күн бұрын
Brava! - the Britt nailed it. Well almost 🤷‍♂️
@msmiller57
@msmiller57 2 ай бұрын
This is freakin' hilarious!!! 🤣
@vincenzosplate
@vincenzosplate 2 ай бұрын
Glad you enjoyed 😊
@Sniperboy5551
@Sniperboy5551 2 ай бұрын
Something I’ve learned is that Italians (and French) can never be satisfied. That makes it an even greater compliment when an Italian enjoys my tomato basil sauce. I think any good cook is never satisfied, they always see room for improvement.
@alessandroferraresso8176
@alessandroferraresso8176 2 күн бұрын
Che stai a fa lì Max🤌🤌🤌🙀❓ Ritorna presto 🔜🙏😂❤️
@Ares0025
@Ares0025 Ай бұрын
I tried Vincenzos Carbonara recipe yesterday with pancetta. It was good, but now i know why Vincenzo uses less salt than normal to cook the pasta. I used the normal amount of salt and the whole Carbonara was too salty. Next time i will use less or maybe even no salt. Thank you for the recipe. 😁
@WA5ON1
@WA5ON1 2 ай бұрын
I was anticipating his reaction when he poured cream on the eggs
@vincenzosplate
@vincenzosplate 2 ай бұрын
It was horrible!
@Romafood
@Romafood 2 ай бұрын
"malimortacci vostri" 😆 Max n.1 😂👏👏
@vincenzosplate
@vincenzosplate 2 ай бұрын
😂😂😂😂
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