Are you still going to use butter, bacon and stock in carbonara?
@shiftstart2 ай бұрын
Enzo, the original classic Carbonara did use butter and bacon. During World War 2, Italians used American rations to make a high calorie meal so they don’t go hungry all day.
@darius11892 ай бұрын
Fully agree😂
@JezterTV2 ай бұрын
Once you learned how to make Carbonara the right way, you'll never go back! And (for me personally) the best pasta brand is "La Molisana" (I love to use Linguine instead of Spaghetti)
@lupodimontenero6612 ай бұрын
It is a blasphemous question
@lupodimontenero6612 ай бұрын
@@shiftstart it's just a legend
@ChefMaxMariola2 ай бұрын
I'm upset. But I had tons of fun. Thanks, Vincenzo! 😂❤
@vincenzosplate2 ай бұрын
Why are you upset my friend? Thank you ❤️
@yutehube44682 ай бұрын
You don't have to eat it. It's only on a video. 😂
@sweeleongng3332 ай бұрын
@@yutehube4468 because they gives the wrong cooking info to anyone that watch them.
@ChefMaxMariola2 ай бұрын
@@vincenzosplate Because too many crimes are been made against our cuisine 😆
@mitaskeledzija6269Ай бұрын
@@ChefMaxMariolawhen I first time come to Italy I go to your restaurant legend 😂 I am not risking haha
@50kgamers992 ай бұрын
Fun fact: You can like comments by double tapping them, but by triple tapping them you can also reply😂
@marie34K2 ай бұрын
Lol yes , it worked...funny . We learn new things every day . Thanks 😊😊
@50kgamers992 ай бұрын
@@marie34K btw what you learned yesterday?🤔
@marie34K2 ай бұрын
@@50kgamers99 I learned that I could make a wrap with a grated carrot , an egg and some flour ...the utuber said it's a very nice wrap ...
@50kgamers992 ай бұрын
@@marie34K 🙂... where are you from?
@marie34K2 ай бұрын
@@50kgamers99 France , I'm French . You ?
@sigmablock2 ай бұрын
We need more Italian collabs! Bravissimo Vincenzo and Max!
@danielpontecorvi36252 ай бұрын
BravissimI (with an I at the end. Plural, not singular...😅)
@orlandoalessandrini25052 ай бұрын
@danielpontecorvi3625 i swear you people are insufferable.
@vincenzosplateАй бұрын
Sure! Will do! Thank you ❤️
@Cr4z33_YT2 ай бұрын
"Ma li mortacci vostra": 90 minuti di applausi! 😂👏🏼👏🏼👏🏼
@PanzerFalcon22322 ай бұрын
I didn't even need subtitles to understand Max's Italian rage :D
@vadym87132 ай бұрын
I was watching this on tv and ame here for this comment 😅. Good that Italians speak with their hands
@andrea17diciassetteАй бұрын
He says few times :"ma che stai a dì? Ma chi te l'ha detto". That's means: "WTF are you sayin'? Who Say that to you?".
@vincenzosplateАй бұрын
Ahahha it is all in gestures 😅🤌🏼
@astartes27812 ай бұрын
*Italian hand gesture intensifies*
@Jormunguandr2 ай бұрын
😂❤
@3Clod2 ай бұрын
🤘🏻
@MALEMization2 ай бұрын
MAMMA MIA MARCELLO THAT IS NOT HOW YOU HOLD A PISTOL!
@vincenzosplateАй бұрын
Ahaha 😅🤌🏼
@armandblake2 ай бұрын
Max is the man! Everything he makes is so vibrant, fresh and he always cooks with so much joy!
@vincenzosplate2 ай бұрын
I will show him your message! Thank you ❤️
@carlooldani315012 күн бұрын
in Italy, on classic dishes, even a little boy who learned the recipes from his grandmother or mother, who comes home from school and wants to prepare his lunch, is not an amateur, he is already a semi-professional!!
@MsAure2 ай бұрын
Love it. Max and Vincenzo collab.Fantastico!!Waiting for Max signed book.😊
@vincenzosplateАй бұрын
I am glad you loved the video 😊
@MsAureАй бұрын
@@vincenzosplate I do and your videos too!
@YanniBG2 ай бұрын
Man this guy is a boss! Have him again, please.
@vincenzosplateАй бұрын
I will my friend ❤️
@REKLESSWOLVES12 ай бұрын
My Nonna always used to say `` When watching KZbin and a Pop Up Advert disturbs, interrupts and annoys the hell out of you and disrupts the video you are watching, NEVER EVER BUY ANYTHING FROM THAT SPONSOR OR ADVERTISER``, I live my life by that rule. Up yours KZbin. Great Video, as always. Glen UK.
@3Clod2 ай бұрын
underrated comment
@johnpartipilo15132 ай бұрын
My ad blocker eliminates the ads. I never see them. uBlock Origin is what I use, AdblockPlus is another.
@vincenzosplate2 ай бұрын
Thank you my friend ❤️ You can always put the ad blocker 😊
@Wavy772 ай бұрын
In the early 1900s the real KZbin was made out of nothing but organic sea tubes and hollow oil. Never any ads!
@cristianoedinsonzapata4351Ай бұрын
Run KZbin via Brave web browser. Problem solved..
@3Clod2 ай бұрын
"olive oil, botter, the grass of the bacon" max e l'inglese maccheronico 🤣
@vincenzosplate2 ай бұрын
😂😂😂
@evilman6672 ай бұрын
Wow I love Chef Max's energy. You need more videos with him!
@vincenzosplate2 ай бұрын
Stay tuned, there will he more 😊
@Slimcognito20122 ай бұрын
Just for some context on Marco Pierre White and those stock pods: if this is one of the videos I think it is, the stock company (knorr) sponsored that whole video series, so he uses one of em in every recipe. Whether using it in every recipe is an obligation to said sponsor is between those two parties, but its worth the consideration when he uses it unnecessarily.
@EziodaBsurM2 ай бұрын
He Still chose the recipes to use the pods, and still put cream in it. Of course it's a special kind of series, but he still had a say in the recipes
@alessandrozigliani26152 ай бұрын
@@EziodaBsurMyes carbonara with cream is unforgivable. It is going to taste like cream and bacon. I fail to see the point in putting eggs. Eat an omelette as a second dish and call it a day.
@fransbuijs8082 ай бұрын
Yes, I've also seen a video by Gennaro Contaldo where he put butter in carbonara and the name of the brand could be seen very clearly.
@3Clod2 ай бұрын
so if a chef is sponsored by a manure company it's legit to put sht in a recipe? 🤔 hmmm interesting point of view
@Slimcognito20122 ай бұрын
It excuses nothing. It was simply a statement of fact that explains why these knorr bouillon cubes are used in every recipe MPW makes. Not to mention that it excuses none of his 5 other fuckups he made making carbonara that we saw before they cut him off here. Power to him. I hope he got a big bag for it. 💰
@anthonygm852 ай бұрын
You spared him from Gordon ramsay carbonara Vincenzo
@vincenzosplate2 ай бұрын
Hahahah
@geekymetalhead51122 ай бұрын
Idk if he can handle it 😂😂
@ΚωνσταντινοςΜητςКүн бұрын
Big respect for max. The other guy made a video of making scrumbled eggs with spaghetti and he was like ''that's a proper carbonara"...he's not in a place to judge anyone.
@chris-vecchio2 ай бұрын
Freeze the video at 0:12 or 3:36. That's my face as a Sicilian American watching chefs put freaking olive oil in water to boil regular pasta! I DON'T GET IT!!!! Edit: It was so much fun listening to Chef Mariola's complaints in Italian. He reminds me of my uncles from Licata. 😂 And you can tell Vincenzo is having an amazing time! Loved it!
@shankarsengupta19482 ай бұрын
The was the best collab i have watched in this channel. Food is all about emotion and you guys show it perfectly!
@vincenzosplate2 ай бұрын
Thank you so much for the kind words and support ❤
@vincenzosplate2 ай бұрын
Thank you for the support my friend ❤
@619WWEFAN2 ай бұрын
After watching this collab, I find it more amusing when people think Vincenzo is too harsh when he critiques other dishes Vincenzo is like a kitty cat, but max is like a tiger 😂 Vincenzos comments are mild compared to max, even I don’t understand Italian I can sense from his body language / voice tone when he’s not happy 😂
@vincenzosplate2 ай бұрын
Ahahahah 😅🤌🏼 Thank you I guess 😅❤️
@nick63342 ай бұрын
Jamie's carbonara was a pleasant surprise, I didn't expect his to be so close! What was even more impressive is that guanciale can be very difficult to find in England so if I would expect anyone to use pancetta it would be Jamie
@3Clod2 ай бұрын
he made it in the past and got scolded by everyone so he must have searched for the real recipe to make up. Also it's a simple recipe so it's not that great achievement
@WhoStoleMyAlias2 ай бұрын
Not just England and it would also very much surprise me if the 0.5mm slices they sell in supermarkets are actually pancetta. I suppose Jamie might be able to source the real thing wholesale from a restaurant supplier. I also think they were a bit harsh on the Filipino guy who had to work with cooked pancetta, likely because of food/import regulations. Personally I tend to be more impressed by people aiming to hit the correct flavour profile with the ingredients they are able to get rather than people just following recipes to the letter.
@vincenzosplate2 ай бұрын
I was surprised too!
@Roldanosan2 ай бұрын
Yes he was close. But adding garlic was a mistake
@TheRockerxx69Ай бұрын
I m from Umbria !!! We invented Norcineria in the Roman times.
@dagunni32012 ай бұрын
I'm a hobby chef from Germany living in Hawai'i. You can cook pasta every way you want, but don't call it Carabonara!!!
@joehowarth80932 ай бұрын
I luv Max, watch him all the time!! Love the reactions….had a good laugh with you both….Nice to see Jaime did the best…Maybe because he’s spent a lot of time with Gennaro !!!!
@vincenzosplate2 ай бұрын
Maybe that's why he did best!
@John-o9q9hАй бұрын
Love seeing two of my favorite chefs together! Bravo e grazie Mille ❤
@vincenzosplateАй бұрын
Thank you my friend ❤️
@abelvalente14252 ай бұрын
You guys are great 😂😂 God bless you!
@vincenzosplateАй бұрын
Thank you for the support my friend ❤️
@HoRS20 күн бұрын
thats literally best Jamies cooking I saw so far, otherwise from amount of ingredients, he did not made smthng wrong! what a surprise!
@bobbicatton2 ай бұрын
Excellent reaction video. I could tell you had a great time, and your laughter is infectious in the best way👍😊
@vincenzosplate2 ай бұрын
Thank you for the support mate, it means a lot ❤
@TheHarrie932 ай бұрын
Key to Carbonara, Keep it simple! Eggs, Guanciale, Pecorino, Pepper and spaghetti. If you can't find Guanciale or Peccorino use alternatives like diced bacon and parmagiano but it won't be as good.
@vincenzosplate2 ай бұрын
YES!!! Exactly my friend ❤️ Keep carbonara simple 😋
@ph019782 ай бұрын
In the second video, at 8:20, I was wondering if you noticed the spaghetti still sticking out and you did notice later. The pot is already small and it seems like it's only filled to 50% with water. He's going to have either half al dente and half soggy spaghetti or half al dente and half under cooked spaghetti. He is lucky the spaghetti did not stick together or on the pot.
@Feegles2 ай бұрын
Is this „The sound of love“ guy ? I love him. Love his videos that is 😂😂😂
@vincenzosplate2 ай бұрын
Thank you my friend ❤️
@MicheleMakinson2 ай бұрын
This a fantastic video❤
@vincenzosplate2 ай бұрын
You are so kind
@petersarubbi2 ай бұрын
Love watching you and Max together... this was great ☺️💙
@vincenzosplateАй бұрын
Thank you my friend! I am glad you liked the video 😊
@alexbennettbenefit3662 ай бұрын
Love the reacting video vincenzo love your content your a amazing KZbinr I love watching your videos they are the greatest and the best and the coolest your content is the greatest and the best and the coolest it always brings a smile to my face watching your content your a amazing and fantastic cook vincenzo😊❤️❤❤❤
@vincenzosplate2 ай бұрын
Thank you my friend ❤️
@1234Teelady2 ай бұрын
Love max, brilliant. Pity many of his videos don't have english undertitles. Sometimes difficult to follow. Follow anyway❤
@vincenzosplate2 ай бұрын
Which of his recipes is your favorite? 😄
@shanelvoid33512 ай бұрын
Thank you Chef for the positive vibe 😊I love your channel❤️
@vincenzosplate2 ай бұрын
Thank you my friend ❤️
@sensumcommunem43642 ай бұрын
A day without Pecorino is a day without sun shine! My favorite pasta! “How much grease?” Light pasta, go dancing! LMAO… absolutely correct with over cooking the pepper and adding the garlic! Bravo Chefs!
@Sniperboy55512 ай бұрын
Pecorino romano is my favorite cheese. I even use it for mac and cheese. I also use an entire stick of butter for my roux. You would love eating at my house!
@sensumcommunem43642 ай бұрын
@@Sniperboy5551 You had me at pecorino roux!... like sardines? if so, look up Sardines in olive oil with lemon zest and juice with plenty of garlic, parsley, and tones of pecorino over spaghetti!
@DanielSell2 ай бұрын
Great video Vincenzo and send my love to Max, he's such a great guy and chef!
@vincenzosplate2 ай бұрын
Thank you for the kind words and support ❤
@alexbennettbenefit3662 ай бұрын
Love the video ❤
@vincenzosplate2 ай бұрын
I am glad you loved it 🥰 Thank you for watching me 😊
@60frederick2 ай бұрын
Such a funny video! I was laughing the video long 😂😂😂😂😂😂😂😂😂😂😂 Thank you very much, Vincenzo, for sharing your reaction video with us.
@vincenzosplate2 ай бұрын
You're welcome my friend! Thank you for following along!
@MrDevilbrain12 ай бұрын
Love this!
@vincenzosplateАй бұрын
I am glad to hear that!
@JohnnyWAINGАй бұрын
More video with Chef Max please. You guys have amazing chemistry!
@sharendonnelly77702 ай бұрын
I felt Max's pain. Chefs call anything "carbonara" as the word is sexy. Doesn't mean it's carbonara. Jamie actually did the best out of the three. Great video, made me laugh!
@vincenzosplate2 ай бұрын
Makes me happy to hear that you enjoyed this video! Stay tuned for more similar content😊
@pupuliqueАй бұрын
To see the two great chefs and amazing people in collaboration is a true gift. Thanks to whoever organized this.
@vincenzosplateАй бұрын
I am glad you liked the video ❤️
@pupuliqueАй бұрын
@ The most I liked was how every time you with the smile anticipated Max’s anger and how he generously reacted on all of those crimes, with no toxicity and arrogance. To me, it was the warmest video with a guest.
@TytoAlba-os8kn2 ай бұрын
I finally could grab hold of Guanciale. It's not easy in Germany but I finally made a true Carbonara with Pecorino and DeCecco pasta (again, not the very best, but at least Vincenzo called them ok). There really is a difference to Pancetta which I usually used. Nice!
@MatthijsvandenHoven2 ай бұрын
If you happen to be close the Dutch border, you can get guanciale in larger albert heijn stores (one of the most common supermarkets in the Netherlands). They also have Liguori and la Molisana pasta there.
@jaybusa3302Ай бұрын
That was fun to watch 😂😂😂
@bildencarlia692427 күн бұрын
Bravo J.Oliver-great job Vincenzo-Max you are a boss !!
@vincenzosplate26 күн бұрын
Thank you for the support mate, I appreciate it!
@JanOlovEriksson2 ай бұрын
Vincenzo, loved this video, very entertaining 🤓
@vincenzosplate2 ай бұрын
Happy to hear! Stay tuned for more videos like this my friend!
@springbloom75822 ай бұрын
Hi Vincenzo - I just subscribed to Chef Max Mariola’s channel! Hope you are well! Tomorrow is my 30th birthday!!! God bless!❤
@vincenzosplate2 ай бұрын
Happy birthday my friend. Sending you the carbonara love hugs
@springbloom75822 ай бұрын
@@vincenzosplatethanks so much!
@graziellacerqueti57482 ай бұрын
Siete fantastici .voglio vedere altri video assieme .
@dale1956ties2 ай бұрын
You always pick the best guests. Max was great in this reaction video. Please bring him back for a recipe video.
@vincenzosplate2 ай бұрын
Great idea! Thank you for the suggestion my friend ❤️
@dale1956ties2 ай бұрын
@@vincenzosplate No charge Enzo.😁😁😁
@djbasicjohnsonАй бұрын
on minute 6:56 the Roman Chef wears a red white thread bracelet . this is syriac we wear this actually during eastern..
@az13732 ай бұрын
"Meeee Cazo e fai" my favorite line when I was at a football game in Italy. I don't know how to write it but I love when I hear it 😂
@Cr4z33_YT2 ай бұрын
It means something like "come on wt* are you doing?". 😁
@3Clod2 ай бұрын
@@aris1956 also thus gesture 🙏🏻
@vincenzosplateАй бұрын
Ahahah, do you know how to translate it?
@patrickwallen50652 ай бұрын
I love seeing my favorite KZbinrs get together. You did Pasta Grammer, James, now Max!!!
@vincenzosplate2 ай бұрын
I am glad you loved this video 😋
@bernardsbbq2 ай бұрын
Max is great, this video was hilarious.
@vincenzosplate2 ай бұрын
I will send him your best regards 😊 Thank you ❤️
@AmyLSchulte2 ай бұрын
Love you and Max together!!
@vincenzosplate2 ай бұрын
Thanks for the support my friend😊
@spikeg.jr.48932 ай бұрын
You and Max were hilarious! I love it!
@vincenzosplate2 ай бұрын
Happy to hear that you enjoyed this recipe 😊
@RS-Amsterdam2 ай бұрын
Only looking at your hands without sound is clear enough what you guys are saying 😂😅🎉 Love it ❤ You guys are aces 🎉😊
@vincenzosplate2 ай бұрын
Ahahha! I am glad that you loved the video 😊 ❤️
@tonnoswayy25 күн бұрын
È passato un mese ma chef, desidererei tantissimo vedervi preparare insieme la seconda ricetta e assaggiarla ahahahahah
@fransbuijs8082 ай бұрын
You guys are funny!😂 Especially that part about Alfredo. Never looked at it that way.😊
@vincenzosplate2 ай бұрын
Hahahah now you know it!
@mitaskeledzija6269Ай бұрын
12:45 I know it goes in Bolognese for taste in the sofrito but can it go in Amatraciana with the chili in olive oil for aromatics?
@Constantina.Valenti2 ай бұрын
Max is lovely, but I usually have closed captioning turned on for videos, and the auto-generated captions for this video were so funny. Any time Max said 'Pecorino' the captions said 'Pino chee'.
@vincenzosplate2 ай бұрын
hhaha the captions can be funny for sure!
@EatCarbs2 ай бұрын
Just hearing carbonara made me hungry. Thanks for the video
@vincenzosplate2 ай бұрын
That's a sign that you should cook a delicious carbonara 😊
@charlesmartel54952 ай бұрын
Apart from slagging off Austria: great video guys 🎉❤
@vincenzosplate2 ай бұрын
Thank you mate 😊
@MaddJu2 ай бұрын
Today I just came in a kind of camping for the holidays, there's a restaurant inside and my 6yo son ordered carbonara pasta. They gave us fresh pasta with smoked bacon and a small bowl of parmesan. My son felt tricked lol When we left the lady cook ask me if it was good, so I just told her that the carbonara pasta wasn't carbonara pasta She dared say yes it is carbonara, and that she just replaced the sauce by sour cream 😰 even we couldn't taste it, just dry pasta... I said it's Normandy carbonara then she said no it is carbonara. 🤯 I smiled OK thanks. 😅 I want to cook her some ratatouille with carrots, green beans and tomato sauce, oh yeah I just replaced 90% of the ingredients but it's still ratatouille 🫠
@vincenzosplate2 ай бұрын
Oh my god! What a disaster!
@lucymiau57002 ай бұрын
I just watched a video of a british KZbinr called Atomic Shrimp making a Carbonara the first time. The video is titeled "Spaghetti Carbonara - Weird Stuff in a Can # 197 (With Bonus Carbonara Rabbithole!)" in which he starts his own cooking after approx. 18 min as the 1st part is about a review of a canned version. And even as he is not even a Chef but "only" a Hobby Cook, he made it as original as possible and it turned out to be great (at least for me). This example shows that there is no excuse to change the original recipe (beside of using a different cured meat because guanciale is not everywhere available) to "improve" it or to make it "my way".
@vincenzosplate2 ай бұрын
I have to see this video! Can you send me a link please 😊
@lucymiau5700Ай бұрын
@@vincenzosplate You just need to copy the title "Spaghetti Carbonara - Weird Stuff in a Can # 197 (With Bonus Carbonara Rabbithole!)" and search in KZbin to find it.
@jv007ltk2 ай бұрын
Daje Max!! Daje Vincenzo!! 👌👌
@vincenzosplate2 ай бұрын
Thanks for the support my friend 😊
@gengiskamimuraАй бұрын
amazing video
@Jen-iy7lq2 ай бұрын
Great collab. No pecorino or guanciale to be found anywhere in my current city, made some bland carbonaras with pancetta and manchego, but then using good quality aged spanish jamon and more salt and cheese was a huge game-changer.
@vincenzosplate2 ай бұрын
Glad you found a way to make your carbonara more tasty! Thanks for sharing your twists!
@regdrums12 ай бұрын
Great entertaining video. I was a lot of fun.
@vincenzosplate2 ай бұрын
Happy you enjoyed 😊
@vernonrocco5972 ай бұрын
That was a lot of fun! 😂😂
@vincenzosplate2 ай бұрын
I am glad you enjoyed video 😊
@jgportiz2 ай бұрын
you are both the best Italian chefs
@vincenzosplate2 ай бұрын
Aw thank you for the love ❤
@burst_ch.Ай бұрын
I can't believe Jamie nailed it! YAYUH!
@israeltovar35132 ай бұрын
4 minutes in and chef Mariola wantes to jump out a window. I already followed him on KZbin, and this makes him even more relatable...
@vincenzosplate2 ай бұрын
It was so much fun to film this video with him! Makes me happy to hear that you enjoyed it!
@yorgokarna6801Ай бұрын
My two favourite KZbin Italian chefs.. More collaborations together please! And respect to Jamie Oliver for making an authentic carbonara
@vincenzosplateАй бұрын
Sure my friend! We will try to make more videos together 😊
@theguynextdoor49782 ай бұрын
I buy the natural stock sold in a pouch if I need to use store-bought stock. It's not the knorr with many mystery ingredients and almost no real chicken. Carbonara is a minimalistic dish. The cream comes from eggs, cheese, and pasta water. Also, bacon has. the smokey flavor that doesn't go well in Carbonara. Ps! I think pierre white got a sponsorship with knorr. He was paid to promote their products.
@matthaeusrex56272 ай бұрын
"Chicken and the carbonara" ✋🤲🙌👐🙏👋🖐
@vincenzosplate2 ай бұрын
😅😂 🤌🏼
@alessandroferraresso81762 күн бұрын
Però Max, tu nella tua ricetta di 6 Anni fa, hai sfumato con il Vino bianco la Carbonara. Però, leggete le più vecchie Ricette che esistono, non è tutto sbagliato quello che dicono!? Oggi si è manifestata una Ricetta oramai, su qui noi italiani pattiamo che sia quella unica ed giusta ?!🤔 Che non è vero. Come il Ragù alla Bolognese. Però divertente vedere due persone insieme, che conoscono solo da soli ☝️😂 Saluti da Colonia ( Germania 🇩🇪) Aglio c’era optional, ma non il Vino Max‼️❤️
@SuperSonstiges2 ай бұрын
Yes, you have Max on your channel! Bravo!
@vincenzosplate2 ай бұрын
Thank you my friend ❤️
@sopranods2 ай бұрын
My family adores Max. Ciao Max! Grazie ❤
@vincenzosplate2 ай бұрын
Thank you! I will send you best regard to Max 😊
@JCMacDonald2 ай бұрын
I am happy you invited Italian Steve Carrell to come on! Great video.
@vincenzosplate2 ай бұрын
Happy uou enjoyed! Stay tuned more videos with the chef 😊
@pawesamulak4582Ай бұрын
its hard to get pecorino and guanciale in norway, where i live. but you can make a alternative with parmesan and bacon. you can mix pecorino and parmesan if you want
@nellasavana746Ай бұрын
I wouldn't have never expected stock pot in the Carbonara from a 3 Michelin starred worldwide popular chef
@Skyscraper-SoCal2 ай бұрын
Great video
@vincenzosplate2 ай бұрын
Glad you enjoyed 😊
@mark77992 ай бұрын
The infamous knorr stock lol
@vincenzosplate2 ай бұрын
😅😂
@Devil000Inside87Ай бұрын
Ahahah grande Max 😂❤
@vincenzosplateАй бұрын
❤️ 😋
@rickoshea84842 ай бұрын
Olive oil in the water to help keep lasagne noodles from sticking! Yes, this saves me so much hassle now when making fresh noodles. I don't know why I never thought of it.
@vincenzosplate2 ай бұрын
Let me know how it goes for you!
@issaqcoleman77392 ай бұрын
Gordon ramsay and marco pierre white means worst nightmares of italian cuisine 😂
@vincenzosplateАй бұрын
AHahah, sometimes their recipes come to my nightmares 😅
@619WWEFAN2 ай бұрын
1:50 I thought Vincenzo said in previous videos that de cecco was one of the best pasta brands, cause it was more white / light yellow compared to yellow / orange pasta But maybe that was comparing more affordable pasta than those high quality but very expensive brands
@viniv202 ай бұрын
Exactly like u said, compared to other non-italian brands. Go to an Italian Deli or order some artisan pasta online. Like Vincenzo says the whiter thr better. I didn't before i heard him talking about it, but now i do and it changes everything!! Also easier on stomach
@619WWEFAN2 ай бұрын
@@aris1956 hey, if you are de cecco is a Mercedes I ain’t gonna complain 😂
@619WWEFAN2 ай бұрын
@@viniv20 I’m very curious how much of an impact it will have on my digestion. I did buy some de cecco but didn’t eat it yet. But I was so curious to compare to barilla, just from the colour and the feel it’s noticeably different. I feel the colour difference is better shown if you compare it in real life versus seeing it on a KZbin video. And I get what people mean by slower dry the pasta feels rougher I’m very excited honestly once I try it :)
@vincenzosplate2 ай бұрын
Yes, it was in comparison 😊 But you remember my videos, that's nice, thank you ❤️
@tazmg2 ай бұрын
Spaghetti Carbonara - Weird Stuff in a Can # 197 (With Bonus Carbonara Rabbithole!) - atomic shrimp
@stathis19972 ай бұрын
Very good job Vincenzo!! 🔥🔥 It was about time to collaborate with a popular italian chef in order to offer us this nice reaction video. What about for a traditional italian recipe collab too?
@vincenzosplateАй бұрын
Great idea my friend! We recently had a recipe collaboration, check it out!
@markfyock75522 ай бұрын
Listening to you two crack up as you slip in and out of Italian and English was so wholesome, such a great video ☺️
@vincenzosplate2 ай бұрын
Happy uou enjoyed! Stay tuned for more similar content 😊
@dylnfstr2 ай бұрын
Glad to know the DeCecco is a decent brand of pasta. It seems like only recently it started to get popular here in America.
@vincenzosplate2 ай бұрын
Yeah, it is a medium quality pasta 😊
@johnunkerman24 күн бұрын
Brava! - the Britt nailed it. Well almost 🤷♂️
@msmiller572 ай бұрын
This is freakin' hilarious!!! 🤣
@vincenzosplate2 ай бұрын
Glad you enjoyed 😊
@Sniperboy55512 ай бұрын
Something I’ve learned is that Italians (and French) can never be satisfied. That makes it an even greater compliment when an Italian enjoys my tomato basil sauce. I think any good cook is never satisfied, they always see room for improvement.
@alessandroferraresso81762 күн бұрын
Che stai a fa lì Max🤌🤌🤌🙀❓ Ritorna presto 🔜🙏😂❤️
@Ares0025Ай бұрын
I tried Vincenzos Carbonara recipe yesterday with pancetta. It was good, but now i know why Vincenzo uses less salt than normal to cook the pasta. I used the normal amount of salt and the whole Carbonara was too salty. Next time i will use less or maybe even no salt. Thank you for the recipe. 😁
@WA5ON12 ай бұрын
I was anticipating his reaction when he poured cream on the eggs