How to Make Buttercream Roses [ Cake Decorating For Beginners ]

In this live we will be be making roses three ways. First a simple rosette with a 1M tip, next we will do a rose bud with a 104 tip and finally an oversized traditional rose with a 125 tip . So we will be covering three ways to make roses from easy to more challenging so the no matter your skill level you can join in the fun and start practicing your skills. We will go over each kind of rose with step by step instructions and if you want to follow along that bags with those three tips filled with buttercream(any color) and ready to go plus a bag with a number 352 tip (green) if you’d like to add any leaves to your creations! We will be working on cupcakes for this live. Hope you will join us!
#cakedecorating #cakedecoratingtutorial #buttercreamflowers
Chapter
Live starting 00:00
Intro 00:21
Mixing Colors 01:16
Loading bags 06.54
Striping Bag 08:25
How to Rosette Breakdown 12:52
Rosette Piping 15:28
Rose Buds Breakdown 19:20
Rose Buds Piping 22:23
How to Pip Roses Breakdown 27:40
Piping Roses 32:45
Welcome to our cake decorating school channel! If you are looking to learn more about cake decorating make sure you like and subscribe to our cake decorating channel so you don't miss our latest videos. From cake design shorts, cake decorating product reviews, and longer details cake decorating step by step tutorial videos.
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Sign up today for an entire year and receive your monthly releases of this year's 12-pack of courses for a variety of themed events at a reduced rate than purchasing individually. Get started learning new tips and tricks for some of your favorite designs, or soon-to-be favorites. Refine your previous cake decorating knowledge to create these stunning centerpieces, colorful dessert tables, and delectable cookies and cake pops alongside our highly trained cake artist.

[@CakeDecoratingSchool]

Hey everyone, hope you enjoy this detail class on how to pip 3 kind of buttercream roses. Have you seen our kzbin.info/www/bejne/d5jOoHd7dtukiMk

[@hemasookram4655]

I love ur channel. Had a stroke 3 years ago without l3ft side paralysis are decorating has been a passion of mine and I'm slowly getting bk to being creative with uand ur vids thanks ❤

[@CakeDecoratingSchool]

Thanks for sharing!! and we are so glad that you are finding your passion again and wish you all the best in your recovery!❤️

[@hemasookram4655]

@@CakeDecoratingSchool thanks for replying. I really love ur vids. Learning alot 💕

[@lisaallen9609]

Love this-thank you!

[@CakeDecoratingSchool]

You are so welcome!

[@marifer4975]

Muchas gracias por esta enseñanza tan detallada. El video es de hace un año atrás, pero es muy útil en cualquier tiempo. Muchas gracias de nuevo.

[@CakeDecoratingSchool]

you are so welcome and we are so gad you liked our lesson! Cheers!

[@monimonica1715]

Hey, mi chiamo Monica e scrivo dall'Italia . Ho cominciato a seguire i vostri corsi che trovo molto interessanti e dettagliati. Non parlando inglese mi sono molto utili le immagini del video. Ho iniziato da poco come autodidatta. Spero di riuscire ad avere le abilità necessarie per queste creazioni. Grazie

[@CakeDecoratingSchool]

hi Monica! So glad you are liking our videos and that you are finding them helpful. Best of luck on the cake decorating journey!

[@cindy_A0516]

I just love how you explain these techniques......🥰

[@CakeDecoratingSchool]

Thanks Cindy! I know how overwhelming it can be to learn some of these things when your just starting out. There is just so much to learn about how to hold and position your bag when piping that I really wish someone had taken the time to explain and show me when I was first learning these techniques. So I'm glad to know that people enjoy it and find it helpful! Happy Decorating!!

[@annjanetteavila4610]

Water 😂 Love that

[@carolritscher6533]

This helps!

[@CakeDecoratingSchool]

so glad you found it helpful!❤️

[@jupiterscorpio4206]

Love this video thank you 🙏

[@CakeDecoratingSchool]

You are so welcome!

[@user-hr6gk1mz7l]

You have a beautiful voice. Can I freeze cupcakes after decorated.? Thanks❤

[@CakeDecoratingSchool]

Typically I don't like to freeze finished product but that is more of a personal preference. They can sweat as they thaw if you aren't careful and it can cause issues, that I would rather not worry about dealing with. Typically if I want to freeze extra cake. I will do so after it's baked but before I decorate it. I don't have to worry about it sweating when it thaws and it takes up less space that way too. Cheers!

[@richabhagat4205]

Thank you for the lesson. Please do chrysanthemums likewise

[@CakeDecoratingSchool]

Great suggestion! so glad you like the lesson and thanks for the suggestion we appreciate it. Sometimes it's so hard to choose and it's really helpful to know what people are looking for. I will put that on out list!

[@littlebull4366]

I thoroughly enjoyed this instruction! I wonder if there is a way to adjust your camera settings for more contrast. The colors come across a little washed out on KZbin and sometimes that makes it difficult to see the variations in your designs. Ive noticed this same issue on another cake decorator’s page as she toggles between two different cameras. One camera makes the colors look COMPLETELY different.

[@CakeDecoratingSchool]

This was a live class on KZbin so the video setting might be limited. You can check out our weekly KZbin video for a more edited video.

[@littlebull4366]

On it!

[@valeriamariagoncalves10]

Récipe buttercream? please🙏🏻🙏🏻🙏🏻

[@CakeDecoratingSchool]

Hi! We are using a simple or American style buttercream in this video. There are many recipes available online for this type of buttercream. We reserve our recipe for our paid students. If you are interested in yearly membership to our school you can check out what it includes at our school site www.cakedecoratingschool.com

[@debjudisch5548]

I wish you had used a tiny bit darker or deeper colors. A little bit hard to see...actually really hard to see, especially when going the rosebuds! :(

[@CakeDecoratingSchool]

I know what you mean, this one was a live class and it looked great on my monitor while I was doing it but they ended up being a little lighter than I normally like them to be. We'll do more videos on roses!