Smoked Paprika Vegan Cheese Recipe - Soy & Nut Free!!!

Nut and soy free vegan cheese recipe - amazing! It slices, grates and melts... all without the fat or allergy issues that so many other plant based cheeses seem to have.
This recipe is so easy to make and is great for a cheese platter, on crackers in a toasted sandwich or anywhere where you would normally use sliced or grated cheese :-)
Best of all it has no nuts or soy, so it is a great option for so many vegans that have food allergies to these commonly used ingredients.
Cholesterol free and no oils added... this is great for anyone wanting to eat a whole food plant based diet or for anyone wanting to have a traditional "treat" food without the guilt!!!
This is so exciting. I can't wait for you to give this a go and let me know what you think :-)
Print recipe here: www.cookingwithplants.com/reci...
Ingredients:
1 cup water
1 cup oats
1 cup steamed sweet potato
1 chargrilled red bell pepper (marinated in vinegar)
1/2 cup nutritional yeast
1 tbs smoked paprika
2 1/2 tsp celtic sea salt
1/2 tsp white pepper
1 tsp onion powder
1 tsp garlic powder
2 tbs lemon juice
1 cup water (extra for over top of mixture in blender)
.... you can also add any other spices, herbs etc that you like.
--------------------------------------------------------------------______----
1 1/3 cup water
2 1/2 tbs agar agar powder
* NOTE: The two main things to keep in mind are that you need to use agar powder (if using flakes use 3 times the amount) and make sure you cook it long enough so it activates... also make sure NOT to use a lid when setting the cheese as this creates condensation and can make the cheese wet.
Enjoy xx
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[@samwardcares]

Nut free, oil free cheese? I thought it was impossible until I watched this video! Thank you so much for sharing, you vegan wizard you!

[@cookingwithplants]

***** lol Thanks :-) Glad you like it x

[@user-xx7pg3vw9k]

This lady is a genius with her recipes.

[@melrosehuggins8406]

@@user-xx7pg3vw9k a

[@Crisalsera]

As a person who quit eating meat and dairy just two weeks ago, I must say this cheese tastes EXACTLY like the hot melty cheese we get with nachos when going to the movies. It's incredibly yummy, but I must say I prefered it melted. Guys you have to try this on a baked cheese toastie with vegan butter on top, it's heavenly. Thanks so much Anja, you make my transition easier.

[@cookingwithplants]

+Crisalsera Welcome to the vegan lifestyle!!

[@apostlelshelly9900]

Yes me too when I change my diet to vegan I have lost 74 pounds. Praise God!

[@apostlelshelly9900]

Maria Camila Angel- Yes my life style has been changed by the grace of God. However I do realize that my body is the temple of God 1Corinthians 6:19 Did God give us human bodies to used and abused as we like, or does he expect more? I believe he expect us to care for the body. Also you look great too. Have blessed one😊😇

[@AdrienneAce2]

No, thank VEGETABLES!

[@barbarawinsor8401]

AdrienneAce2 - Thank God who made the vegetables.

[@lotsa2000]

Barbara Winsor amen

[@nananna915]

Thank you, science who made the vegetables.

[@MyBabyReads]

We made this today. It tastes amazing, and grates and slices beautifully. I’m totally blown away that this is basically only oats, sweet potatoes, nutritional yeast and a few spices. Amazing. Thank you so much.

[@cookingwithplants]

So glad you like it as much as I do :-)

[@bonniebelmondo381]

Looks like cheddar

[@anaksunamoon8618]

I literally just made this and used it for grilled cheese sandwiches. Omg. my 4 year old devoured it and didn't even notice the difference . Thank you do much this was sooooooo good

[@cookingwithplants]

I'm so glad that you like it as much as I do... and that your 4 year old likes it ❤️

[@happybuddyperson]

OH MY GOD, I JUST MADE THIS. It melts; tastes GREAT!!!, and I even made a few mistakes (not enough goop on the agar) but it turned out FANTASTIC!!!!

[@cookingwithplants]

***** Great :-) Glad you like it as much as I do :-)

[@JasminJonson]

you say it melts.. do you think this could be used on pizza? :D

[@happybuddyperson]

No doubt. The last few days I've melted it on bread, in tacos with fake meat, with beans, with vegan fries, pasta, even on sandwiches. It melts every time as long as you don't glob it on. I've also used it on pitas for a fajita so it would work as pizza. It also reminds me of pizza when I eat it.

[@manga4774]

***** sounds great, i cant wait to try this, but idk what you mean "itll melt as long as you dont glob it on" like too thick?

[@happybuddyperson]

yea if its thick it just gets hot but doesn't melt so much

[@TiaOnYoutube]

The mixture before the agar is delicious and would make an excellent cheese sauce for pasta.

[@marthacmd]

thanks

[@cubul32]

That's a great idea :). You could add a bit of agar agar, and make that cheese harden while cooking your pizza.

[@Alexis-iq7lz]

Just what I was thinking

[@rimmashilov1440]

Wow, it's smart idea, thank you

[@BijoudeBexar]

That's what I do w this and similar recipes. I remove a cup or so to use immediately on pasta, nachos or steamed veggies, then reduce the agar/water mix proportionally to finish the firm cheeze. It's nice to not have to wait hours to enjoy the savory goodness, and, as I live alone, i don't end up with more than I can eat before it goes off as this has a very short shelf life compared to a dairy cheese.

[@AA-zt3bp]

why is every single vegan cooking channel I've found this week adorable???

[@PotatoStrong]

Got my agar agar powder, smoked paprika and am marinating a roasted pepper as we speak...can't wait!

[@cookingwithplants]

Awesome!!!

[@MyArnette]

How was it?

[@kathrinepaterson9738]

HI Anja. I just made your smoked paprika cheese. The cheese is so delicious! I cannot believe how easy the recipe was to pull together. This is by far the best vegan cheese recipe I have made. I also used the mixture as a sauce poured over steamed cauliflower. I put all the cheese ingredients together, blended them together but did not add the water/agar . Again, delicious! I can't wait to try another one of your cheese recipes.

[@scribetoscholar656]

I never tire of your enthusiasm for good vegan food 👏🏻

[@poetinmyheart94]

I made this years ago and it was AMAZING! Something went wrong though- not sure if I didn't leave the agar agar on the heat long enough or didn't add enough, but it turned out with a softer texture... more like a cream cheese. I used it as a spread for my bread though and it was seriously addictive! Must give it another try. 🙌

[@poetinmyheart94]

I think I added some dill to the mixture too and it tasted incredible with the smoked flavour of the cheese!

[@cookingwithplants]

It sounds like not enough of the agar powder... glad it still tasted good though :-)

[@cookingwithplants]

I love dill... perfect!

[@singngurli4jc]

Yay! I just bought all the ingredients. I can't wait to make this tomorrow morning! I am Super excited!!! 😁🙏🏼👍🏼

[@lovemind8466]

Girllllll...When I tell you I am so happy I found your darn channel👏👏👏👏🙌..I love we some cheese & to able to make this & not miss out on the greatness of cheese that we all love so much. In doing this with some jalapenos and red onions lol thank you so much for sharing I can't wait to try this

[@RubyTorqueo]

This is the best vegan cheese recipe I've seen so far! Thank you for sharing.

[@barbarawinsor8401]

No nuts, no tofu, so it's basically fat free! Yay! I've been trying to find a vegan cheese recipe without nuts. Thank you! I like that you post the ingredients in the description too, so we can get an idea ahead of time. Awesome recipe! Love your channel!

[@jangyman]

Wow, that cheese looks amazing! Texture, consistency ...can't wait to try it ...thanks my vegan sister!

[@Indaboo1021]

I just made the recipe and its perfect. I wasn't sure I would have anything left in the blender before adding the agar....omg, so good. This would be a perfect cheese soup. I can't wait until the cheese is set and ready. Great recipe.

[@cookingwithplants]

+Kim Kittrell Glad you like it as much as I do :-)

[@Unputonombre84]

I just bought your book in digital form. I am very surprised that it took me this long to come across your channel; I've been looking for just this kind of cooking: limited oil/nuts, flavorful, quick and easy, and most importantly, sustainable. I am so glad that I found you, thanks!

[@cookingwithplants]

+SputnikTripulator Welcome :-) x

[@MG63]

Thanks so much for this recipe. Instead of the oats I used chick peas and fried a red pepper in olive oil with onions and balsamic vinegar before adding to the blender, but it still tasted great. I really enjoy your videos and thanks again. Very much appreciated.

[@elishadanieljoseph8583]

Hey I just wanted to say I love you and thank you for going out of your way to help newbie vegans like myself!! I'm literally just trying to get as many recipes under my belt to ensure I dont eat the same thing every day lol! Thank you Anja!! :)

[@cookingwithplants]

Fantastic! Keep up the good work Eli... I'm prouf of you and so glad I can help :-)

[@peternicholls6532]

Turned vegan 3 months ago and love searching / making my own little recipes . I love smoked paprika so much it was getting expensive buying the little spice jars so I sent for a kilo of the stuff!. Will definitely be making this cheese recipe :) thank you!.

[@singngurli4jc]

Yay! Finally! I was getting so discouraged because I kept seeing all the nut cheeses with cashews 🤢. I'm so glad that there's a different version I can eat without worrying about allergies. Cheese has been the hardest thing to stop eating. I'm looking forward to making this someday soon!

[@ozioz82]

That's absolutely AWESOME. I just did it today almost after 6 years you put this recipe on this channel. Thank you for creating and sharing with us such a delicious vegan cheese recipe. Kudoos from Canada.

[@cookingwithplants]

Glad you enjoyed it!

[@Butterflyneverlands]

I don’t have a problem with nuts or soy but was sooooo hoping to get an alternative cheese recipe. You made it happen. Thank you so much. 🌱😁🌱

[@terryr4798]

I am so excited to try this.

[@mtailor2]

Just came across your recipe. Looks fantastic and works perfect for majority of my family’s allergies!

[@gerdaho1]

I must have made this fifty times already, but I do not want to buy agar agar any more and throw out thick plastic containers, so make it without (add less water) as sandwich spread, appetizer or nacho dip. Great for sharing with non-vegans, everyone seems to like it. Thanks for the recipe! This one and the egg salad are fav in this vegan household!

[@cookingwithplants]

Fantastic tip! So glad you like it.

[@elainewelch2020]

This is the healthiest and most affordable vegan cheese recipe I've seen. And it looks wonderful! Can't wait to try it!

[@cookingwithplants]

Enjoy!

[@michelled5504]

Ive got to say, out of all the vegan cheese videos Ive ever seen, this is the one Im most excited to try! I didnt think you could make it without oil or nuts - THANKYOU!!! :-)

[@cheezheadz3928]

How was it?

[@mangusbrenda]

This recipe is amazing! My husband and i just love it and so does the grandkids! I love that its no fat, thank you so much! I shared this recipe with family and friends :)

[@cookingwithplants]

I'm glad you love it as much as I do :-)

[@jaceyjacobs4013]

This is recipe is much more accessible than most vegan cheeses. Soy and nuts are both expensive where I live, but I can definitely get the ingredients for this!

[@CharGC123]

I want to thank you for this awesome recipe, it's a great option to the nut based fermented cheeses I usually make, and quicker and cheaper than the plant yogurt fermented cheeses too! Nice to have a variety and choice, great job!

[@cookingwithplants]

Glad you like the recipe Char :-)

[@johnwatersjr.8978]

I'm baaack! I just wanted to let you know that I did just this evening make another batch of the better-than-cheddar cheese using the proper amount of agar flakes this time - and with amazing results. Because I like to experiment in the kitchen, this time I added a tiny bit flavoring from black truffle - just a bit - and because I didn't have smoked paprika I used a good Hungarian paprika and added almost a cap full of liquid smoke. The flavor is so divine, I wish I could send you a chunk. Be well, and thanks again for sharing. :)

[@cookingwithplants]

Great to hear from you :-) So glad it turned out and I'm glad you played with the flavors. Glad you enjoyed it!!!

[@Pastmakeuptips]

You're incredibly creative and talented!!! I love You!!! ❤ I'm vegan over a year now and your recipes helped me a LOT especially in the beginning!!!! ❤

[@marie-josee-bouliane]

Just made it a couple of hours ago. I added 2 tablespoons of unsented coconut oil so that it would melt down easily. Can't wait to eat it tomorrow ! Thanks for this marvellous recipe !

[@elisabethmagu5147]

I love all your videos, so inspiring! As a new vegan ( old vegetarian tanks to cheese.... ) I am very exited about all these great recipes you have, thank you so much. I spread you video to every vegan cheese debate I come across, hehe :)

[@cookingwithplants]

***** Glad you like the recipes :-)

[@craftlover9702]

Can't wait to try! I bet it would be great with either jalepeno peppers added or instead of the red bell pepper a chipotle pepper.

[@Cornwall3]

Thank you so much to potato strong for directing me to this recipe and your channel!! Cannot wait to make this.

[@migrantchick]

Made this today. It's delicious. Thank you Anya. I only had enough agar agar powder for half the mixture, whoops. I split the cheese mixture and made half solid 'cheese' and the other haf I will use over vegetables pasta or rice. Easy, no fuss recipe.

[@matejevans7849]

I just tried it an it is really amazing! I am so happy, you are great, thank you for the recipe! I will be following you now.

[@cookingwithplants]

+Anna Evans Thank you so much for your lovely comment :-) And so glad you are now following xoxox

[@Pacifica1]

I can't wait to make this, I was so giddy watching this. When you shredded the cheese, omg😍

[@cookingwithplants]

Enjoy xx

[@RheRheSmily]

Did you like it?

[@MARIAFELIX-ii2uo]

omg!!!! That is the easiest recipe that I've seen cant wait to try. i did try the cauliflower taco meat and made tacos with fresh tortillas. my kids didnt even knew that it was cauliflower. all they were doing was enjoying the food. thanks soooo much.

[@cookingwithplants]

Enjoy x

[@ShellyGageMusic]

I found this recipe this morning, and, luckily, I already had every ingredient on hand. I just took it off the stove, and it is now setting in a plastic container. The agar powder is amazing. It's unreal how non-vegan this cheese tastes, not to mention, the texture is just like cheese. Literally. Fresh off of the stove, it feels and tastes like melted dairy cheese. I love this. I will definitely be doing this again. Thank you! :)

[@cookingwithplants]

So glad you like this as much as I do x

[@TheAurorajulialis]

I'm really eager to try this! Raw nuts can be quite pricey, so it's nice to see that it can be done nut-free.

[@cookingwithplants]

Julia Rogers Enjoy :-)

[@hmarillejla7]

+Julia Rogers Same over here in Europe. Nuts are so pricey which are so versatile.

[@mylittleparadise6720]

That was incredible!!! A low fat vegan cheese! I can't wait to make it :)

[@Jennifer-oz8ec]

This looks soooooo good! I have been missing old cheddar cheese & now you've shown me how to make one. Thank you!

[@cookingwithplants]

Hope you enjoy 💚

[@anayancyrojas1511]

Thanks God that I find you! Your recipes are awesome... Thanks x sharing... Greetings from Costa Rica

[@ingridshenny]

Great recipe! It's the first time I've seen a cheese recipe without nuts. I'll give it definitely a try.

[@cookingwithplants]

Thank you :-) Yes, I was very excited when I came up with a nut free cheese :-)

[@terianderson7951]

Thank you for the great recipe! I love that this is nearly fat-free. I used agar flakes... I used 8 tablespoons + 1 teaspoon of agar flakes, which I allowed to soak in the water for 10 minutes before beginning to cook it. I cooked it for a good 10 minutes thereafter, just to make sure it was completely dissolved. Thanks again! I look forward to trying more of your recipes!

[@cookingwithplants]

:-) Glad you liked it!

[@HappyVegan72]

I'm drooling, looks fantastic, can't wait to try this xx

[@carmenbrisebois1151]

I can't wait to do this!

[@artyj135]

Made this today - love it! Was worth waiting to order the agar powder. Just had it on toast and grilled it for a few minutes; it browned a little and was really tasty with tomatoes on top. I bought a smoked vegan cheese recently and it was mostly made of coconut oil and soy and I felt yukky after eating it - this is way better. I may make some more and freeze it as the big jar of peppers I bought for it need to be eaten in 3 days!

[@cookingwithplants]

+artyj135 Fantastic! So glad you like it... and yes, so much better than the commercial ones :-)

[@kellychaffee6893]

so happy I found your channel! thank you for all the wonderful recipes:)

[@cookingwithplants]

Welcome and enjoy more recipes to come :-)

[@kelloggscrew2002]

As soon as I buy a few of the ingredients, I will definitely be making this. Thank you so much for posting!

[@cookingwithplants]

:-)

[@perez074]

Wow!! Sooo excited to try this out!

[@cookingwithplants]

Enjoy!

[@GlennReschke]

I'm looking forward to giving this recipe a go. Looks great.

[@cookingwithplants]

Hope you enjoy

[@ScorpioSunScorpioMoon]

hi. i am going to try this and thank you so much. i have been looking for a recipe without cashews forever

[@cookingwithplants]

Excellent :-)

[@peterpyrreb470]

Fabulous, Anya. You're a Star. I'll get the Powder and try again tomorrow. Thanks for your very prompt reply. Peter

[@knatesa]

OMG just how creative you're, lady :D This is amazing! I mean, cheese with oats and sweet potatoes!!

[@cookingwithplants]

You can print this recipe (and all of my other vegan cheese recipes) off my website at www.cookingwithplants.com :-) Also, be sure to subscribe to my channel for 2 new recipes every week x

[@Markus_Kennedy]

+CookingWithPlants Looks delicious! Can't wait to give this a try! I'm curious though how long can you store these home made cheeses in the fridge before they go bad? Oh and keep making videos your channel is great!

[@cookingwithplants]

Mark Kennedy It will keep in the fridge for about 1 week. Or you can freeze it, but it is definitely best fresh :-)

[@kate580423]

is there any replacement other than oat? ^^Thx

[@amazongoddess118]

This looks delicious! I am so excited to try this😀

[@jangyman]

+CookingWithPlants ...wow ...looks and shreds just like cheddar. I've go to try this - thanks for sharing! The recipe makes so much ...I've got a Magic Bullet ...do you think if I cut the ingredients in half that it would be decent for the job? Thx!

[@malakota]

Just made the smoked Paprika, gotta say it's pretty bangin, yum as you say so much lol the Agaar is a lil different in the UK, I used flakes but it turned out ok, so yum, thank you for sharing your yum recipes xo

[@cookingwithplants]

malakota So glad you like it as much as I do :-) x

[@m24_4]

Tried this today and wow! I can't believe it's nut free and low fat. I probably need to work on the consistency next time. Mine was just a bit soft because I panicked and thought the agar agar looked too think so I added more water. It has still kept it's form though and didn't affect the taste at all. Was amazing! Thank you so much :-)

[@cookingwithplants]

Awesome, glad you like it :-)

[@elusivebutsatisfyingt.9166]

Omg thank you so much for sharing this recipe 😍🎉 I'mma try this soon; it looks soooo good!

[@PotatoStrong]

Woah, nut free cheese for the win!

[@cookingwithplants]

I'm freaking out about this recipe... I've been doing a happy dance ever since I came up with it :-) I just had it in a toasted sandwich with organic brown rice miso paste and hummus... OMG!!!!

[@PotatoStrong]

CookingWithPlants I ordered the agar powder online and bought smoked paprika and sea salt. Still need the white pepper and sweet potato. Do you marinate the pepper in white vinegar after it's grilled or before? Do you think we could do other types - like a strict cheddar or jalapeno? I'm thinking of making subs like Subway and using this or perhaps some type of bean patty similar to the veggie patty they sell.

[@cookingwithplants]

Potato Strong I get the marinated ones from the shop and they are just in a vinegar and sugar brine. You could put any flavors you like... I actually ate mine with jalapeno and the chili punch was awesome. Let me know how you go :-)

[@cookingwithplants]

Potato Strong You could also use regular potato and black pepper... it would just change the flavor a little bit.

[@PotatoStrong]

I'll be buying those 2 things as I have to wait for the agar agar powder - had to order from amazon and the delivery estimate is at least a week. I don't have a lot of options where I live. Can't wait to try it!

[@hristinaivanova2591]

Best recipe ever! I've just made it and it turned out amazing as a spaghetti souse !! The only thing i will adjust is the salt as it is too salty for my taste. Tomorrow tortilla wrap with the cheese and some grilled veggies. Yummm

[@cookingwithplants]

Fantastic!!! Glad you like it as much as I do :-)

[@cindystrother7710]

THANK YOU SO MUCH FOR PUTTING YOUR YUMMY RECIPE AND DIRECTIONS UNDERNEATH SO WE CAN HAVE IT FOR LATER THANK YOU

[@jaigrace1790]

Listen…after seeing how they turned out,all skeptism went away. this is amazing!!!

[@cookingwithplants]

Fantastic!!!

[@Transdragtite]

That looks so good and you have such happy dancing eyes and can see you so enjoy making foods that are good for you and sharing it with others :-)

[@RonsonDalby]

That's one beautiful chopping board you have there at the end. Almost way too nice to use! :)

[@cookingwithplants]

+Ronson Dalby Thank you x

[@redwoodsorel5173]

I'm so pleased with this recipe. Now I can enjoy my food again thank you!

[@cookingwithplants]

You are so welcome!

[@cesarsilva2403]

so happy I discovered your channel, awesome stuff here, keep doing this videos PLEASE!

[@cookingwithplants]

+Cesar Silva Thank you :-)

[@Beatle214]

Wow wow wow! I just made this with my boyfriend and we love it! Also, adding just a dash (1/4 tsp) of cayenne pepper along with the other spices helps bring out the flavors. FYI the texture of the cheese once cooled is not like dairy cheese. It feels more like jello. However, it melts pretty well as we found out in a grilled cheese sandwich. Thank you so much for this recipe!

[@cookingwithplants]

+Beatle214 You need more agar powder or cook it a bit longer to activate it for it to set firm :-)

[@Beatle214]

+CookingWithPlants thanks for the reply! I have a follow up question. Is it possible to overcook it as well? 😅

[@cookingwithplants]

Beatle214 I don't think so. It just goes quite thick after a while. It's much more likely to be undercooked than overcooked.

[@JasonPizzinoOfficial]

Great recipes! It's been one of the first recipe channels that I've been interested in lol We should have a lunch at your place in future!

[@cookingwithplants]

Thanks Jason :-) I've had many people wanting me to cook for them lol I've even been told I do better pizzas than Mandalas ;-)

[@JasonPizzinoOfficial]

I'd believe them that your pizzas are better than Mandalas! :)

[@AllMyFavePlaces]

I tried the recipe yesterday and love the cheese! There are quite some shops in London that sell vegan cheese, but the products all contain lots of fat. Your cheese is a great alternative for everyone who lives according to Dr. Campbell's nutrition suggestions.

[@cookingwithplants]

Glad you like it as much as I do :-)

[@netsanetamare9725]

Delicious. Thanks. I used agar flakes instead of powder (had to use 3 times more) and my ordinary blender worked well. I roasted 3 local West Indian seasoning peppers as I had no red bell pepper. Will make this regularly.

[@TrueJusticeRose]

Made this cheese today and it came out yummy! I used a non-stick loaf pan as a mold :) Thanks!

[@cookingwithplants]

Fantastic :-) Glad you like it!!!

[@hillaryhonde8425]

Rosemarie Calabro does it taste like cheese

[@pollie1295]

looks excellent ! big thumbs up. Will definitely be trying this. Love NO SOY !

[@cookingwithplants]

Thank you... I was super excited when I came up with this recipe :-)

[@sunnyshealthcoaching]

AMAZING! So glad I found your channel. Thank you from Sunny in New Jersey, USA🌞

[@cookingwithplants]

Welcome!

[@scottycee7707]

Thank you Sis! Never stop posting😍

[@melaniedemers528]

I just made this....I can't wait until it is ready to taste. :)

[@MirandaScaresYou]

how did this turn out?

[@spring7643]

+Miranda Cloud My batch turned out amazing!!

[@sardonyxz]

?

[@sirensparkle6952]

I only didn't have a red Pepper...So i grilled frozen pepper onion mix. And i added liquid smoke, siracha, garlic, BBQ powder SEASONING, jalapeno seasoning, rosemary, onion pd, blk pepper, cumin, sage. And i cut the recipe in half to test it. it was good!

[@cookingwithplants]

Glad you like it and you're improvisations sound great :-)

[@mayagold10]

This is the most beautiful vegan cheese I've seen, thanks a lot!

[@cookingwithplants]

+mayagold10 Thanks x

[@tuffybaxton6162]

This whole video is nutty. I am sooo trying this!

[@LisasLab]

Increeeedible recipe!!! Thank you so much for sharing :) And the video itself is very nice as well, you are such a sweet person :) Big thumbs up + subscription. Greetings from Berlin, Lisa

[@cookingwithplants]

Danke :-)

[@veronicasalas2666]

I've been looking for solid cheese recipes lately. I have the creamy cheese sauce down already and my vegan Parmesan. Well I found this recipe on another site and then I saw yours too. Since this recipe is lower calorie I thought I'd try it out first. This is such a good recipe! I made a large grilled quesadilla tonight and I'm going to make cheese enchiladas tomorrow. It has a delicious melty texture !! This is now my recipe. I'm in love 😋

[@cookingwithplants]

Fantastic... so glad you like the recipe as much as I do :-)

[@windybox2]

Wow! Very exciting, I want to try this!

[@giselenascimento6157]

What a great recipe. Can’t wait to try!

[@Hag_of_Fangorn]

I made this for Thanksgiving and it came out great. My nephew loved it! For Christmas, I'm going to eliminate the agar and try to make a baked macaroni and cheese.

[@cookingwithplants]

Fantastic!!! :-)

[@Hag_of_Fangorn]

CookingWithPlants Just got done with the mac'n cheese test run. My boyfriend (NOT vegan) really loved it!!! He's also a really picky eater so you can tell your "cheese" recipe is AWESOME! Thanks!

[@cookingwithplants]

JoAnna Wheaton That's fantastic news!!!! woop woop :-)

[@IryCookie]

What a cool video! :) Keep up the good work ;) Hugs from Sweden

[@marjamerryflower]

Miracles do happen! I just stumbled across those measurementcups in the charity shop. So now I can make the recipe. Greetings!

[@MyIGNameIsSuperThickVegan]

yoooooo, you're a flat tummy saver. thanks!

[@christiaanesterhuizen1227]

this worked so great, i could not find the yeast, but used other herbs and a bit of garlic and the taste is still great, best toasted cheese sandwich of my life.

[@cookingwithplants]

+Christiaan Esterhuizen Glad you like it as much as I do :-)

[@dantoinettem6825]

+Christiaan Esterhuizen Which herbs?

[@christiaanesterhuizen1227]

+D'antoinette M a bit of thyme and origanum

[@LyraLove1]

+Christiaan Esterhuizen thank you for this comment, I am alergic to yeast and was feeling really deprived as I can see it's a fantastic recipe, so I will have a go now without the yeast. I am surprised that it turned out well, yeast gives vegan cheeses the very cheesy taste. However, I will substitute it with some miso which tastes quite cheesy too.

[@contemporaryhomeaudio]

@@LyraLove1 yeast and nutritional yeast are not the same thing

[@Mettttie]

wow i like your recipes, your eyes are glowing by the way ;)

[@cookingwithplants]

Thank you so much :-)

[@cherylwin9364]

OUTSTANDING ! I MUST TRY THIS. THANK YOU 😊

[@spring7643]

Best cheese ever! Thank you CookingWithPlants!

[@cookingwithplants]

+gremlins 347 Glad you like it :-)

[@suzannewoitowich]

Thanks from one cook to another. I appreciate your recipies, they are great and you do a great job of explaining everything and you also have a delightful presence. This is such a great recipe. No nut vegan cheese. I used a little less water so the flavors wouldn't be diluted. Just enough water that it will mix in my blender. Also I don't have a fancy blender like yours but it worked anyway. The real test will be whether or not my husband likes it! I also used a roasted red pepper and a half a roasted onion and 1 roasted garlic clove instead of the powders. My sweet potato was also roasted. Everything was in the oven yesterday ready for the experiment today. I got the agar agar at a Asian grocery near by also yesterday which gave me a good opportunity to get out of the house for a walk.

[@cookingwithplants]

Fabulous!!!

[@truthchangelove8913]

I'm excited for this! My frozen Daiya cheese has been sitting in the freezer for a year because I don't want something high in fat and it has a lot of oil. Now, I can make cheese for others that I can enjoy also.

[@cookingwithplants]

Enjoy :-)

[@yes2542]

Abby Nurre You mean high in saturated fat?

[@ruthrenwick3155]

daiya was just purchased by big Japanese company that does animal testing..over a year ago. Im off it now.

[@brandtmccall5184]

I like this too as it has not oils in it. Thank-you good recipe for vegans.

[@brigitteshantieaglemeare4350]

I love your channel and recipes, Anja. So creative and innovative. We made your pizza recipe before and it was the best vegan pizza ever! You should bring out a recipe book for easier access. Keep up the good work, will be following your channel for sure. Love Brigitte

[@cookingwithplants]

Thanks Brigitte... I am working on a recipe book :-)