HOW TO MAKE CABBAGE FUFU | NO PSYLLIUM HUSK NO OATS POWDER

Hey friends,
In this video, you will learn how to make cabbage fufu and other low carb fufu, when you don’t have psyllium husk or oats.
#lowcarbfufu #cabbagefufu #ketofufu

[@jenniferonovo4277]

Fantastic

[@ChinweUzoma]

Yes ooo we have to creative in our kitchen...when the desirable is not available....the available will desirable....very nice

[@ZIKKIESWORLD]

I love this new method,I will try it when I get some semo ,I didn’t know you can use it to bind low carb fufu.its good to try something new thanks my dear for sharing I hope you have okra soup for this fufu.

[@TheAfroFoodDiary]

Oh good, would be great to her how it goes then sis😊 I have correct onugbu soup o😁

[@sisterblessingkitchentv564]

Good job so yummy

[@TheAfroFoodDiary]

Thanks for watching

[@SharewithLoveTV]

I have been seeing cabbage fufu but I have never given it a try. It looks like fufu. Thanks for sharing.

[@kemabassi4187]

Jay girl. Just watched and I am gonna try it. I want to loose weight so bad. Watching from Atlanta GA USA

[@simplesussy2870]

Waooo another amazing recipe, Cabbage fufu am going to try .perfect

[@TheAfroFoodDiary]

Thanks a bunch Ogoo dear

[@teeyvlogs]

Very very informative... I will be posting a video on something that came to my mind... Honestly it's fun discovering new things

[@TheAfroFoodDiary]

I’m glad it was worth your while dear, thanks. Ok, I can’t wait

[@janegachiri]

Wooow the way you are mixing with that cooking stick is on another level..wooow this is so yummy...and also noted that you can wrap it with paper until you are ready to eat it..thank you so much for sharing..see you in the next video..the notification bell is on

[@TheAfroFoodDiary]

Hello Jane, thank you so much for watching and joining my family. I appreciate your presence, cheers 🥂

[@EfejeneDora]

Thanks for sharing I will try it with semolina

[@angelaoluy7416]

I will try this cabbage fufu. It going to be good with okra soup.

[@TheAfroFoodDiary]

You know better something 😹

[@ezinneskitchen]

Wow! This video is quite informative, little Semolina isn't a bad idea and the end result is simply Perfect, Thanks dearie for sharing 😋👌❤

[@TheAfroFoodDiary]

Yes nnem, no stress at all😊 thank you

[@Likedominic]

This your pattern is different from the regular cabbage fufu,it came out so well,will give this a try

[@TheAfroFoodDiary]

Great 👍 go ahead, and thanks for watching

[@TukangRumahchannel]

How to make cabbage fufu 👍 good new friends

[@TheAfroFoodDiary]

You’re welcome 😊

[@lifeofjosephine]

I love this new method ,well prepared

[@TheAfroFoodDiary]

Thanks Josephine dear, I appreciate you😊

[@Bakingtipsbyggcakes]

Nice one I love this

[@JAMESNANCY23]

This is very interesting, I like the method you used

[@TheAfroFoodDiary]

I’m so glad to hear that sis😊 thanks

[@sweetdebbydebora5743]

Thank you very much. I have learn new method from you, God bless you. You're the best.

[@thehotpotfamilywithj.y1722]

Wow I so much love it thanks for shar

[@TheAfroFoodDiary]

Thanks for watching sis

[@cyndycjay]

Very lovely... I like this

[@TheAfroFoodDiary]

Thanks dear

[@NgoziAtitiVlogs]

This is smart n interesting.... thanks for sharing dear

[@WendyNwajiufor]

I have been thinking on how to make this honestly but watching your video now is sure an interesting and educative one. Thanks so much sis for sharing

[@TheAfroFoodDiary]

Really? Wow, I’m glad to hear you found it helpful, thanks Wendy😊

[@lolaemmanueltv9330]

Thanks so much for sharing this cabbage fufu it came out very well and smooth . I have tried the one with oatmeal and it was very nice. I will try to make this soon 👌👍

[@positiveorientationone]

Thanks for educating me on this subject, I loved fufu very much.

[@TheAfroFoodDiary]

I’m happy you found it helpful 👍

[@nwanyiigbovlogs]

I have not tried cabbage fufu before, looks like something I will try

[@HELVERON]

Using normal semolina is still okay. The psyllium husk is even expensive.

[@TheAfroFoodDiary]

Thanks sis, I’m glad you could relate 😊

[@giftsamsontv1523]

This is a good substitute for those of us that can't do without swallow I will give it a try 😋

[@TheAfroFoodDiary]

Great, I’d love to hear about it dear 💕

[@AmytSpace]

First of all, let me say that you're glowing sis, beautiful. Love this fufu,a very great idea you've got here sis.

[@TheAfroFoodDiary]

Aww, thanks dear 🥰

[@QueenvarietiesChannel]

It turned out super perfect Nne 👌👌 awesome job and Well presented love that mortar 🤣

[@nwanyiigbovlogs]

Healthy recipe

[@DNVlogsLife]

This is amazing. I tried cabbage fufu and the smell was hard for me to take.

[@TheAfroFoodDiary]

🤣 oh dear, it does have a kind of fragrant, yeah, but I think it becomes less noticeable after cooking it. You can try other types to, like carrots, even though each one have their own taste and smell😁 Thanks for your time madam auntie Sola👏

[@thatzimbomominkenya]

Hey gal looking good as always.This method has mafe everything easy for me thanx gal

[@TheAfroFoodDiary]

Thanks swtie, I’m happy it did. Cheers

[@TheKelilian]

Excellent

[@TheAfroFoodDiary]

Thanks dearie

[@NgoziAtitiVlogs]

This sounds interesting 🤔 let me sit down 🪑 and watch

[@TheAfroFoodDiary]

Ngozi Atiti Vlogs great 👍 thanks dear

[@marieblessengoh6790]

What is semolina?

[@e.brooks6337]

Thank you for sharing!

[@TheAfroFoodDiary]

Aww, thanks for watching, i appreciate 😊

[@ruthodiboh3436]

Very nice

[@TheAfroFoodDiary]

Thanks Ruth😊

[@IngridTandjeuMotivation]

Hello🤗 my dear, i am in you'are home. Thanks about your work . Enjoy it . Miam miam 😋

[@TheAfroFoodDiary]

So good to have you here, thanks for watching 😊

[@mubirufaridah7952]

What is semolina

[@msnikkiwilson5121]

Never had this before but want to try Can you use flour or cornstarch?

[@itunsco]

I wanna know

[@ainamukumba7158]

What is the name of the ingredient you put in first?

[@AmytSpace]

Came in and watching

[@TheAfroFoodDiary]

You’re welcome dear

[@lulushomari7073]

Thank u my nigerian frend was wondering where to find that phy thing.

[@TheAfroFoodDiary]

Aww 🥰, glad this was helpful. Cheers

[@teeyvlogs]

Can I love the video more than once please at least twice

[@TheAfroFoodDiary]

Hahaha, I wish oo😆

[@urennaonuegbu3304]

Nice😊

[@TheAfroFoodDiary]

Daalu nwunem 💕

[@ifeomaericagu4133]

👍👍👍👍

[@jlocuh5167]

Girl am going to try this

[@TheAfroFoodDiary]

How did it go 😉?

[@NgoziAtitiVlogs]

I clicked so fast 💨 🤣

[@EfejeneDora]

I need this cabbage fufu for my life to burn down some calories 🤣🤣

[@TheAfroFoodDiary]

Efejene Dora go ahead dearie 👍

[@elvisedimo5694]

You are my wife's name sale.So I am your new subscriber! So teach on.

[@TheAfroFoodDiary]

Aww, I hardly get name sakes so I’m super happy to hear that. Thanks a lot for joining my community, you’re appreciated 😊

[@ZIKKIESWORLD]

Waw this glow is sweeting me my darling sis. You look beautiful Let me watch

[@TheAfroFoodDiary]

ZIKKIE'S WORLD nwanyioma 💕 daalu ooo

[@Nikkys_Beauty]

Wow. Sis you're too much. I've known you to be creative in your kitchen but this idea is the last thing I will ever think of.

[@TheAfroFoodDiary]

Tips with Nikky aww, thanks Nikky😊 that’s why we’re many, share ideas, no one knows it all. I appreciate you dear

[@victoriaatayi2845]

Stop playing with your hair