How to make Cacio e Pepe PIZZA on the OONI Koda 16 (with ICE CUBES)

[@stevethach3340]

Early bird gang! Awesome video!

[@jepgato6657]

Thanks buddy! Your little pup doing ok?

[@stevethach3340]

@@jepgato6657 yes sir! She had heart surgery a couple of weeks ago and just got her stitches out! Now she's back to biting lol

[@jepgato6657]

That’s good to hear. They’re family too 😃👍

[@TwelfthAvenueCuisine]

Was it tasty? Would you recommend that we try it? How does the ice affect the rise of the pizza?

[@jepgato6657]

Hey Bill! It tasted ok! Something different. The ice was the tricky part. The dough rises almost instantly where ever there isnt water. So if you dont place the cubes strategically, your crust will definitely be uneven like mine.

[@jimoray3]

Multitasking Jepgoto rockin the house again. Always humble yet cooks a mean pizza every time. That was an interesting cook 👩‍🍳! I’d never heard of ice cubes either, but you executed as it looked great and I’m sure it tasted great. I’m going to try 3 small loaves of sourdough bread 🥖. My problem will be the entrance height and cooking temp but I love my Ooni Koda 16 and think it could do anything even cooking ice cubes. Keep posting as I’m out of breath watching your content. I love how you execute the “honey do’s” first just to get permission to cook a pizza. Genius!

[@jepgato6657]

Oh boy! Thank you as always for the kind words! Let me know how your bread comes out! Im always curious to see what others are making in their Kodas lol. Hope you guys aren’t freezing out there in Utah!

[@jimoray3]

@@jepgato6657 , I’m a Florida boy freezing in Utah. Merry Christmas! Please like and subscribe my channel if you are so inclined. kzbin.info

[@jepgato6657]

Link isn’t working! Can you send it again?

[@jepgato6657]

Oh im already a subscriber!!! 😃👍

[@jimoray3]

@@jepgato6657 awesome. I’m a rookie so my KZbin configuration may have some hiccups. Thank you

[@tsocanuck]

where did you buy your wheel peel ..and how much?

[@jepgato6657]

Www.Gimetalusa.com I paid kind of a lot for it. I believe it was a bit more $100USD? Its great though. I love it!

[@DouglasCleary]

This idea came from Vetri's Mastering Pizza right?

[@jepgato6657]

I got this from Munchies when Frank Pinello went to Rome. I have to check out Vetri’s Mastering Pizza. Is that his book? Btw...here’s the link. It’s at the 12 minute mark 😃👍 kzbin.info/www/bejne/fZLNk42PZdFqpbs

[@jameshobbs]

dude, you gotta try a Kyocera ceramic grater. I have that exact same green micro plane you have and the ceramic grater turns hard cheese into some fluffy, emulsifying madness that the micro plane cannot touch.

[@jepgato6657]

Whoa serious?! Im a gluten for kitchen tools. Thanks! Ima check it out right now lol

[@jepgato6657]

Is it the plate looking thing? Also used for wasabi?

[@jameshobbs]

@@jepgato6657 that's it!

[@jepgato6657]

Purchased! LOL thanks man

[@jameshobbs]

@@jepgato6657 a WAY too long article on this topic. www.seriouseats.com/2020/04/best-way-grate-cheese.html

[@dj2deep]

Your wife needs more screen time! She sounds cool!

[@jepgato6657]

She’s shy lol

[@danyleejepsen692]

freaking icecubes...never heard about that before. But sure im gonna try it too. I must admit i'm a bit skeptic.

[@jepgato6657]

Lol search for it. You’ll see others doing it too 😂👍