How To Make Cajun And Creole Seasoning

[@kristinbailey4357]

OMG thank you so much for sharing this video! I was just in NOLA in April and I absolutely loved it!

[@TheCajunKetoChef]

You are so welcome hope you enjoy my friend

[@Newport1209S]

Just found you. You were the #1 result when I searched for Keto Jambalaya. I've watched almost all of your videos. I love cast iron pans too. I had a Lodge brand, but I lost it, so I look at Garage sales for one to replace my old one. Thanks for all the great recipes and tips!

[@TheCajunKetoChef]

So happy you dropped in hey, if you have any questions please don't hesitate to ask my friend

[@melissamendonca4932]

Barry this was so great!! I will make both and keep them in my house. Thank you so much!

[@TheCajunKetoChef]

Thank-you Melissa

[@julief2556]

I have to stop looking and start cooking. I'll be using your roux recipe for my family gumbo recipe. I've just been using extra okra. I'm very grateful for your recipes. I'm looking forward to beignet's. What I'm truly missing is my fried oyster's, especially on a dressed poor boy sandwich! Thanks

[@TheCajunKetoChef]

If you check out my shrimp po boy video, you can fry oysters instead of shrimp on that, I've done with purple boys and I'm like you it's my favorite

[@angeladandrea1998]

Fantastic!! Thank you for sharing this 🤩🤩🤩

[@TheCajunKetoChef]

Thank you for the visit😍

[@tinahenry3814]

interesting thank you

[@TheCajunKetoChef]

Thank you for stopping by

[@LordDeadSpider]

Hi there, out here in St James parish. Just discovered your channel. Looking forward to learning keto with actual flavor.

[@TheCajunKetoChef]

And you know good food, LOL welcome aboard my friend

[@princessfrancois8225]

Great video

[@TheCajunKetoChef]

Thank you for the visit

[@eugenegauggel1000]

Some bay leaves would be a good addition, in the traditional Indian spirit.

[@TheCajunKetoChef]

That would be good

[@TheGrayManOG]

I'm going to have to break down and make a real gumbo. Keto recipes I've found just aren't the same. Plus gumbo with no rice just ain't right.

[@TheCajunKetoChef]

Have you tried my latest gumbo?

[@TheGrayManOG]

@@TheCajunKetoChef I'll have a look at it. A gumbo just isn't the same without rice.

[@eugenegauggel1000]

Canola is not a good oil. Ghee is better. I'll go with the Créole, me being from New Orleans.

[@TheCajunKetoChef]

I'm from New Orleans as well and agree I use ghee butter

[@bigcountry9210]

Cajun is country, creole is city.

[@TheCajunKetoChef]

Indeed 🤟