How to Make Cake from Scratch | Global Sugar Art

[@april-m5837]

I don't know what happened to this gentleman but God bless you for keeping these videos up. Am just starting cake making and decorating hoping to start my own little side business and your videos are the most informative I've found on KZbin. Thank you.

[@berthamullins5525]

Thank you so much for all the points and little extras you add to your videos. I am a home baker and I always looking for new information and tips to better my craft in baking. Thank you I would love to see more decorating tips when you can fit them in 😊

[@princessBeckyKayKapuru]

Thanks alot,hope to see more videos.

[@-BRICKZ]

He retired

[@Ssosophisticated]

He still checks the comments!! He liked my comment 2 weeks ago 😊

[@mountaingal1hc]

I’ve baked and decorated for 20 years and yet I learned so much from this video! Looking forward to watching the rest! So glad I found them. Thank you!!!

[@nieceypiecey100]

Five minutes in and I’ve learned so much already! No wonder ppl say baking is difficult, they start off neglecting all these elements! Thanks for the vid!

[@SundayMorningStickup]

My official cake recipe. Very easy to follow, no BS step-by-step instructions. Made this with my 6yr. Old daughter who loves 💞 to cook with Daddy. Thanks for the video and all the extra tips you shared! Time, wax, flouring the greased pan, temperature differences based on type of pan. etc....... You were awesome. This has to be the best scratch cake recipie on The College of KZbin.

[@GlobalSugarArtyoutube]

Thank you so much. So glad you're baking with your daughter. I still do and she is grown and married.

[@myfoodsecrets5988]

Authentic Baking class..... These things they didnt taught even in months in baking institutes. Superb sir!! ... Hats off to your explanation. Such a loyal person to his profession..

[@rosahwilliams451]

He is the best baker so far.He takes the time and explain everything from scratch.First time someone ever explain about oven.

[@mosessamuel1158]

Please send me all I ngredients for the cake

[@chefgetty4061]

Am watching this class with my husband his a Soldier. Am so very happy. Chef, you inspire me. Now am going to study Pastry thanks to you. Am feeling ready to study now, but am going to follow you. God bless you Chef always. Keep going!

[@victoriarose358]

This is the best cake baking tutorial I have ever attended or watched. No one else has discussed and demonstrated determining and correcting the oven temperature; the importance of, and how to level the oven; temperature for anodized vs non-anodized pans; etc. Thank you.

[@blosmbangula8496]

v

[@drumakamikamica3593]

VictoriaRose Thank you for the baking tutorial. Grateful for hints that come with the demo. Have learned so much...

[@hettyblackman861]

First time Im seeing this...so simple I had to try scratch cake right away. Cake came out superb never saw anything so simple and understandable...love it!!! Will subscribe for sure

[@dineomadingoane7119]

@@blosmbangula8496 n

[@Carl10286]

First time of watching it. Very detailed and catches a lot of learnings. 👍👍👍

[@zipporahnyakio5360]

I followed all the steps and instructions you talked about and for the first time I made a real cake... it came out perfectly and am really proud of myself. Thank you very much for the tutorial.

[@kandykane2160]

Thanks. I'm going to also and I've never made a cake. Did it taste good? It looks like it would. This is such a great class.

[@mabiamedeirosreis5470]

Hello! Was amyone able to portion this recipe in grams? Tks in advance! Wonderful tutorial!

[@monicaposner1761]

Thank you so much Chef Allan, your tutorial is excellent, even if I'm coming to it 8 years later. I love how you explain everything with so much patience and refinement. Love all your videos!! ❤

This is the best cake baking tutorial I have ever attended or watched. No one else has discussed and demonstrated determining and correcting the oven temperature

[@valindaharris2193]

I love Chef Alan. He is very detailed with his teachings. I love to watch his tutorials. Always informative. I learn something new every time!

[@dardar4132]

You are the BEST TEACHER on KZbin...thank u so much

[@leecaldwell6709]

I have been going through your tutorials. I am 44yo and have never baked a cake. Now I am making cakes from scratch because of your videos. I cant thank you enough for teaching me to do something everyone should do just for the serenity of it. Thanks so much Chef Tetreault!

[@GlobalSugarArtyoutube]

So are very welcome and I do hope you learn to enjoy baking. It is a wonderful art.

[@dianasim1876]

How long butter cream was last long outside

[@janyenyo]

You are such a kind patient and knowledgable teacher. A joy to watch and learn from you!

[@GlobalSugarArtyoutube]

Thank you! I appreciate your comments.

[@mickeyblue2647]

Best teacher out there, thanks for sharing your wisdom with us.👍

[@aidegarces1156]

" my best teacher "

[@AngieBeni]

@Abdiel Kendall 67HJHSRERFCEE43EWSE3K,2MKW;QA,C.DDELE

[@rajiolagunju3250]

Very interesting and educative, so explanatory enough but I would like to know the measuring cup in America, is it the same measure as that of the UK. Thanks.

[@amylobo4262]

@@aidegarces1156t. M n

[@lady33357]

what a great baking class. there is no fluff and unnecessary talking, its straight to the point. THANK YOU!

[@carlafurcron1862]

I watched your entire series on making your own wedding cake and then used this recipe to make the cake for my daughter's reception. It was my very first wedding cake so it had a couple of aesthetic issues, but the taste was FAB-U-LOUS!!! My daughter's mother-in-law took the leftover cake to her job and she said they devoured it!! Thank you so much for your willingness to share your recipes and techniques!

[@GlobalSugarArtyoutube]

Congratulations on making your own daughters wedding cake. That is AWESOME!

[@Crimsonjewel1]

You could have been my Home Ec teacher in High School back in the 68/69. Great class! Looking forward to more as you are now helping my husband! Bless you ever so much!

[@annabizaro-doo-dah]

This guy *REALLY* knows his onions. The absolutely best beginner - well everyone - guide on the internet.

[@aliciaventayen79]

SIR. U. ARE. VERY. GOOD. CAKE. CHEF. ?===== MAY. WE. KNOW. PLEASE. YOUR. NAME=====CAKE. CHEF. ???????? HOPE. YOUR. NOT. OFFENDED. BY. ME. ASKING. YOUR. NAME. &&& ALSO AZ. CAN. U. WRITE. A. CAKE. BOOK. SO. WE. CAN. READ. YOUR. BOOK. IN. BAKING. THAT. WAY. WE. CAN. JUST. FOLLOW. THOSE. STEPS. IN. BAKING. & BUY. THE. BOOK. YOU. ARE. A. M A S T E R PI E C. E. WE WRE. VERY. OF. YOU. & PROUD. OF. YOU. YOU. ARE. A. G I O D. TEACHER. THANKS. A. LOT. SHOWING. US. STES. IN. BAKUNG. G O D. BLESS U? BE. SAFE. TAKE. CARE. PLS. KEEP YOUR. GOOG. JOB. CONGRATULATION. SIR

[@eliueliu4486]

A

[@mosweetseats1404]

I have had my baking business for almost 8 years now, for the life of me I have never been able to find a recipe from scratch that wasn’t heavy, dense, rubbery and down right disgusting.. UNTIL NOW!!! I live in the Bahamas and things here are quadruple the price of the US, so I usually order my Betty Crocker cake mix on Walmart and have it shipped to me.. but now I don’t have to use it anymore!!! Thank you so much sir, you have saved my business!!! God bless you tenfold ❤️🙏

[@verbilicious]

Been baking for a decade and you just blew my mind! So so much good information that I can't believe I didn't know and that would have saved me many tears and burnt cakes over the years! I love all of your videos but this one has been so insanely helpful, thank you for your time and effort!!!

[@Vaneice220]

OMGDNESS...could it be true?! Did I finally stumble on a true instructional-laymans version on baking 101?! I am watching this in 2019!!! I am blown away and can't wait to watch your follow up video tutorials. You Sir are an AWESOME soul, I thank you for your wisdom and for making baking easy to follow and FUN. I obviously am a novice Baker and have learned alot in literally the first 5 mins then I have in 2 weeks if watching 'others'. I can't wait to go shopping for new cake pans and most importantly my oven thermometer. Ok, I'm done, thank you ❤

[@kandykane2160]

This is the best cake class I've ever watched. It is so detailed.

[@tandomagezamoyo3049]

The best tutorial I have listed to, he tends to explain so well about ingredients, heat of the oven , different mixers, speeds etc Thank you!

[@nethsilayro6670]

Hi Chef Alan, you're a great teacher. Thank you for sharing your thoughts and talent to the people who loves baking. You're the kind of teacher who inspired the students to do good in making cakes and it's decorations. You observed cleanliness in preparing your ingredients and your cooking area.You keep the students alive and not bored. I enjoyed watching your video. Thank you again from the Philippines.

[@blessingsimon576]

THIS IS JUST THE BEST LESSON EVER ON KZbin

[@Damitree2]

You deserve an Oscar Mr Man! I really appreciate and thanks for sharing. ❤️🌹

[@neetabhatnagar9779]

Got the recipe in grams! It was listed right at the bottom after scanning hundreds of comments. Baked the cakes! Thank you. You are one of the greatest teachers!

[@mrsaprilchum]

I am so elated that I found your channel! You are an amazing teacher and you have answered do many questions of mine in your videos. Thank you so much for sharing you knowledge! Many many blessings to you

[@GlobalSugarArtyoutube]

Thank you so much. I'm very happy that you enjoy the tutorials.

[@inderkhullar7758]

@@GlobalSugarArtyoutube hey can you give the recipe in grams plz

[@icegypsy99]

These lessons are super helpful. Just getting back into baking things from scratch. Did it all the time with my Mom back in the 70s. Have been getting back into making most of our own stuff for health reasons. Too many additives in store bought foods these days that are really bad for you. I like that you explained the reasons behind some of the techniques. Back in the day I did stuff because my Mother / Grandmother did. Had no idea why.

[@ALor-tz7rv]

Thanks for explaining about flouring the pan after greasing! I've always wondered why it's done. I love all of your videos. You are so passionate with what you do and in helping others become successful in the kitchen.

[@ritamariematte480]

Mr Alan, you are the best teacher yet. I paid high prices for a class that was rushed and never really learned squat. Thank you so much for doing the tutitorials. These videos help so much.

[@aa8ky]

This guy just gave away all the secrets. I’m going to their website. I love these videos,

[@sweetbuns1018]

wow this is the real essential basic theory of correct baking. Oven rack level , tempurature for different material pans , ingredients temperature , I never bought cake baking strip just to make cake level flat it's just oven rack people... if you know this you can bake beautiful products but most people forgot to think about it or worse they have never learned, too busy following fancy , picture perfect video that talk a lot to keep you engage then show the end result for good camera angle . I'm a new fan now thank you so much for teaching real essential techniques.

[@viviannancy1476]

As a beginner, I’m happy that I found your video. It’s well detailed and educative. Thank you for this priceless gift. You’re Amazing and the Best 🥰🥰🥰🥰🥰

[@vankhanhgiang8901]

thank you very much for this recipe i made it yesterday and it was a success with my dinner guests may the universe bless you for sharing your gift here for free much love

[@islandgirl3330]

So glad that I stumbled on your video. Thanks for a professional lesson. Although most of it is not new to me, it gives me more confidence. You have really covered all the important points and techniques for this basic cake. I am looking foward to your other videos. I was never taught so much in one lesson. You are now among my favorite video teachers. I will try your cake recipe. Thanks.

[@patriciarobertshaw7359]

Go

[@jackiewilson7857]

I wanted to let you know the cakè mixes I bought from you were wonderful! I Made a 4 tier wedding cake using the vanilla and chocolate. They all baked beautifully. Everyone at the wedding raved about how good the cake was! Thanks again and I will be ordering more!

[@corinnemertes6393]

I'm looking for his cake mixes and I can not find them. Can you help?

[@ginaprobert7960]

How can I order the mixes?

[@lclukiv4192]

Wow that was so interesting thank you so much for sharing your talent . You have been blessed 😊cheers from Canada 🇨🇦

[@constancemunachimsoonuoha]

I usually fast forward videos when am learning on the internet,,bit this is so straight to the point and so clear..thanks sir

[@tamekiawilliams5501]

I can’t believe this is even free. Lol. I love this man. 🥰🥰🥰🥰

[@chay2782]

Tamekia Williams I know right? Lots of views.. I wish people would hit subscribe after watching it

[@sarahgrace9792]

Who are you telling. I feel like I'm in school.

[@barbaracastellon1429]

Yeah! But they earn more with all the products the people buy to them

[@jeannettenamarahu5734]

Very professional and many useful tips. Very interesting. On my list of best cakes and tips.

[@nroberts403]

Amazing, always thought the process was much more technical

[@amyetor8622]

I love his style of teaching. He gave rationales in everything. Kudos to you Chef Allan! 👏👍

[@MyFairDiva]

Oh Chef I am so glad you've started this series, it's invaluable priceless information! Thank you so much for your kindness, I will keep an eye on the videos. Also, so glad to find out that what I've been doing is right (I get frustration that the cake would 'deflate' when cooling down in the pan), now I know it's because it's actually well balanced. Big hugs! *Can't wait for the next videos!* :)

[@graceh2684]

Thank you for sharing this information! The way you walk through the steps and show all the important points so plainly is perfect for me. I've always been a ho-hum baker but now I want to take it to a more professional level and have consistent good results. Thanks so much!

[@lindseyrenee928]

I really appreciate this series. You explain the chemistry behind cake making. Very thorough.

[@uwaomaeke1899]

Am just...speechless. I don't even know where to start...Am extremely grateful for this video. This is the best video on KZbin. Thanks a million times and more.

[@veronnunez4557]

Always very informative tutorial. You never cease to amaze me. You even went further to comparing boxed cake mixes and scratch cakes so we have the option to choose which ones work best for us. Truly the best You Tube instructor out here. Love, love, love your tutorials.

[@GlobalSugarArtyoutube]

Thank you so much!

[@santinasantina2177]

👩💭"I am not planning anytime soon to bake a cake but if when I do I will come back to you for guidance". You deserve a thumbs up and plenty of good friends.

[@sandradias4678]

Thank you so much for teaching and detailing everything about the cake. love your teaching and love you too. You are thee best teacher.😊thank you so much. 😙💋

[@WonderlustHorizon]

I have been baking for a while and I learn from the Internet. I think this might be the best video i have seen on baking cakes. You have helped so many ppl with your techniques. And I accidentally came across your videos and am in love with your style. I have been baking boxed cakes cuz every time I would do a scratch cake it would be a disaster. I will be going into my kitchen and giving this a try. Cuz so far what I have made from you other tutorial have been amazing. Thanks a lot once again.

[@GlobalSugarArtyoutube]

Thank you Sim. Much appreciated.

[@keke9830]

The room ur using reminds me of home ec class and I love it! They need to bring home ec back! Thanks for the video and explaining what everything does that is helpful

[@annabizaro-doo-dah]

Just want to say I have two 14 year old boys and I 100% agree. One of my boys had no clue how to make a cup of tea and I felt terrible. One has had NO home economics lessons and one has had a couple cooking lessons, but health and safety means they don't have enough qualified teachers to manage the classes. It's so wrong.They have had mandatory religious education for years, studying Islam and Christianity mostly. Ok that's fine but they don't need it for FOUR YEARS unless they plan to take GCSE's in them (exams at 16 and 18). Home Ec. lessons to me aren't just practical but improve quality of life. I mean who doesn't want to share a flat(apartment) with friends who can bake a cake or make Sunday lunch? Everyone that's who!! It's good for their social skills and future relationships imho!

[@patriciakamara4714]

I want to say a big thank you, you are a wonderful teacher, I have been baking 🍰 but am grateful for this opportunity.thanks.

[@tsehcra3565]

Thanks Chef Alan so much. I made a birthday sheet cake yesterday for my Dad and it came out great. The cake is not too sweet and the icing is just so easy to work with. Your video tutorials are so details and wonderful. I've tried a few recipes and now decided to keep yours to follow. Again, thank you a bunch.

[@GlobalSugarArtyoutube]

You are most welcome and I am delighted to hear you enjoyed the icing.

[@olivebrissett5061]

6:54am. The best ever tutorial. I’ve ever get. Thank you so much Mr. Allan.

[@lynnjepson8218]

I just love how he explains the "whys" of everything!

[@GlobalSugarArtyoutube]

Thank you Lynn. I try to anticipate your questions and always learned better myself if I knew why things were done in certain ways.

[@vijiyaluxmyjeganathan2022]

I just know about these adwise . Thank you

[@aainakhan9236]

I also love your teaching method...you are the best teacher forever

[@dboutine]

I"m so glad I found your channel again! I subscribed to this channel years ago, then for some reason it stopped showing till I forgot about it. Then yesterday, as soon as I opened my KZbin The Global Sugar Art channel was right there, inviting me to cake decorating lessons. These are lessons I spent countless hours watching years ago. In my opinion, none of the channels I've been watching can compete with this one. Thank you, thank you, and thank you for everything you shared with us.

[@joyosomiha2785]

Thank you Chef Alan. I do appreciate your very timely reply sir.

[@andreaperezvlogs3884]

The best baking cake tutorial I've ever watch. Thank u chef

[@gloriatan3765]

Hi Chef Alan, I love your baking cake, it is simple to follow as this is my first time baking. Please let me have your recipe of the cake you have just baked. I am your KZbin fan from Singapore. Thank you for your great effort to guide and share with us. God bless you. Hope you can give me your recipe so that I know how to bake.👍😋

[@kunkubutta]

The best baking tutorial I have ever seen, thank you so much for teaching us how to do a cake.

[@modupeolabode3531]

Can't stop enjoying this... You're so amazing I might not have the full equipment for baking but will take this very step of your's to bake my cake soon

[@barkeification]

You are the best Sir! I salute you from KENYA. I love your teachings. God bless you

[@KarenMcB2010]

Chef Alan, I enjoyed this informative video. I thought I was fairly knowledgeable, but I learned several things especially regarding baking temps. I look forward to your other videos. Thank you for sharing your expertise!

[@kemahkimberlykasoka9346]

Thanx

[@marianmendiola4678]

First time viewer here . Immediately recognized your sincerity in giving honest detailed informations that we can follow. I wish i had found your channel earlier. Am now a subscriber of yours and didn't waste a time sharing this to my girls. Thank you very much...

[@ashleyevers9156]

I am so happy that I found this series. I really want to learn cake decorating, but most classes focus on making and using fondant (which I have no desire to learn at all). Buttercream is amazing and I never want this art form to disappear.

[@orion8835]

This video is EVERYTHING. It covers all the most important aspects/tricks/hacks and techniques to baking cakes. 🎂 🧁 🍰

[@sheelapveerapen5031]

Thank you so much Alan, you’re an extraordinary tutor.

[@drumakamikamica3593]

The baking tutorial is very clear ... have learned a lot from preparation to baking. Grateful for the baking hints, the importance of timing, oven temperature and the differences in the baking pan. Many thanks.🙏🏻

[@claralives]

This video is so thorough! I love it

[@Robin-rj8vg]

First video I've seen work this man and he's an amazing teacher! Thank you so much! Can't wait to try this....

[@completelyinlove2008]

Thank you SO much for this!! Some of these things I never would have thought of checking, like the temperature.

[@beverleythompson3417]

This is great information

[@Kimaninjagi]

Yes it is

[@ritaomoboyowa6485]

Thanks for this teaching is encouraging & so elaborate

[@judyspence6559]

thank you for sharing your expertise. flattens the learning curve by orders of magnitude. You are a phenomenal teacher!

[@nimmyj7941]

Hi Alan, your video is awesome, for someone like me who loves baking and wanted to learn from scratch, your video was lifeline..thanks a ton a ton and a ton..you just got yourself a fan... :)

[@GlobalSugarArtyoutube]

Thank you!

[@homemailsmarttv5680]

Nice teachings

[@Qhualhul]

I just watched this video for the first time, and I have been totally enlightened. I learned so many things I've never know...for example...anodized pans..( what) you were awesome. I can't wait to learn so much more.

[@aliciaborris8280]

Thank you so much for teaching us your skills. You are an awesome teacher! This is the first comment I have ever made in you tube. I just want you to know that you are greatly appreciated.

[@GlobalSugarArtyoutube]

Thank you Alicia. I really appreciate you taking the time to comment.

[@ehoogland5667]

5v

[@ehoogland5667]

o

[@jeniferamoding8844]

You are the best teacher, I will watch over and over again and again until I learn

[@GlobalSugarArtyoutube]

:) Thank you!

[@celiajarvis3168]

Thank you so very much... I'm finally going to bake the perfect cake... You are such a perfectionist...

[@sagisli]

Chef Alan is the absolute best teacher out there, bar none!

[@muffingal1479]

You are amazing, I love your videos, theyre really helpful, u clearly explain every detail and you've really shed light on things that have been confusing me alot. You've gained another fan and subscriber. Keep it up and God Bless You!!!!!

[@ritabowen8302]

Alan you're the best teacher ever. Very clear and concise instructions. And you're cakes especially the 'from scratch' look delicious. I can almost taste it. Thank you.

[@naquaiya]

You are the best teacher and so inspiring. Thanks so much for this series.

[@GlobalSugarArtyoutube]

Thank you so much. I filmed the "piping with star tips". today. It should be ready to be launched in two weeks.

[@bettybond7754]

Awesome! What a great teacher of baking.... love how he shows and explains.... 💕

[@davince-e9593]

I love how you go into detail on all of the steps you take. Great video!

[@timedrain2870]

This is the video I long for every time I want to experiment on building my own perfect cake. You have done it! The science and tech info I have always wanted.

[@jaynemoses4132]

thank you for sharing, cant wait to try your recipie out myself

[@sepiche]

OMGosh! I just made this yellow butter cake. It is by far the best yellow cake I have ever tried. I used two 6" x 3" pans to bake this cake. Took about 45 - 50 minutes at 325. Had anodized pans. My daughter asked me if I can make her wedding cake and came across your site. Thank you so much for doing these videos. I don't think I'll be afraid to make her cake! Best Cake Recipe! Made it with the American Butter cream frosting and WOW! This will be by go to from now on! Delicious! Thank you!

[@GlobalSugarArtyoutube]

Thank you SO much for the comments. I just made my own daughters wedding cake two weeks ago. Congrats on making one for your daughter too. It is a work of love.

[@coloringwithcarolin4951]

BTW anyone that put a thumbs down must be jello because this guy is fabulous!

[@nc3044]

Man I searched high and low for a cake baking video in YT. This is the only one I’ve found. Very informative. ❤

[@melodik8609]

This was so good. I learned so much. I appreciate the “why” when learning.

[@nishantbatra1234567]

Appreciated

[@veronnunez4557]

Always the best instructor for me. The video may be long, but it's worth the time.

[@sarahjustesen1305]

Wow... I thought I was such a hot shot.. So glad you burst my bubble.. My girls are captivated by this intriguing but ephemeral art as was their Grandmother whose cakes and cupcakes were always the talk of whatever school we were attending. There is a lovely little bakery near us here in Los Angeles called Sweet Lady Jane. Every time I walk in, I swear she must be have been re-incarnated and is at the helm. Thanks to you, my girls will now learn from the best. Glad to find such a good resource for equipment and supplies !!!

[@verakobru5949]

I was shocked when I suddenly stumbled on this explicit and free tutorial. Thank you so much

[@joyosomiha2785]

Thank you Chef Alan for all your videos. I totally love them. God bless you for being so generous with your skills sir. Please can one use powered whole milk dissolved in water?

[@GlobalSugarArtyoutube]

+joy osomiha Thank you Joy. Yes, you can use powdered whole milk. It is used very frequently in bakeries.

[@estheressie4225]

Goodness mercy me, best teacher ever. Thank you so much.

[@miraclesdohappen9866]

You are a great teacher!:) I really love your teaching style and appreciate your video, I'm a new subscriber!!:)

[@christellebader5688]

This has been the most informative video uI have watched about the cake making. Understanding the science of everything , starting with the leveling of your oven. Who would have thought all those external things would have impact on your cake baking skills? I have been at baking for a while, but lately have been disappointed with a few recipes that were were either not enough batter for my standard 8 inch cake. I am very meticulous around the ingredients, measurements and pan size etc..I am now more than ever wanting to try this again and provide my feedback. Hopefully I’ll have a few tries and will share the measurements in grams if I am able to get the same results. There’s so much in this video, that people need to understand. 3 minutes tutorial videos can only give you that much of information. I watched this already 3 times for the full length and it’s like getting additional information every time.

[@dhar1992]

Please share the measurements in grams

[@sharonokeysonauntytoritori1670]

This is the best video I have ever watched...wow so amazing, thanks a lot and God bless u

[@GlobalSugarArtyoutube]

Thank you!!

[@maggieconstable8245]

Oh my God this is one of the best tutorial I've ever watched. I enjoyed every minute of it. And am gonna try it this Saturday. Thank U

[@jdawnlowe]

Can you please post a recipe that is for 2 10 inch cakes. Also possibly make a video on how use different size pans.. Your work is great!! you are a fantastic teacher. Thank you for that

[@vivevicfashionsewvicharles2476]

Goodday sir. Just seeing your page. You are such a born tutor. Tnks for ur patients in teaching. I am a beginner based in Nigeria.

[@ritacedillo5838]

You are a GREAT teacher. You answer my questions. You tell us why you use salt, sifting, temperature of ingredients, etc. The oven part is so important because I tested my oven and it was not level nor calibrated correctly. Your teaching is very easy to follow. You have inspired me to strive for perfection. Thank You. God Bless You

[@GlobalSugarArtyoutube]

Thank you Rita. That is very kind of you and I appreciate your comments.