How to Make Caramel Marshmallow Bunnies for Easter | RECIPE

[@Cuervitte]

Hahaha the bouncing bunny was so hilarious for some reason. So cute!!! 💕💕

[@FoxPonyShift2013]

The recipes so far are military grade cuteness overload!

[@manualidadesvielman]

Súper, gracias ❤

[@pupcakes9309]

these bunnies are so cute!!!

[@ofirshorshy8281]

omg this is the most cute marshmellow I have seen. I think I wouldn't be able to eat it

[@studywithrahat9789]

Cute rabbits

[@queenmamabear5812]

These are SO STINKIN CUTE!!!!!!!!! OMGGGGG CHUNKY BUNNIES!!!!!!😍😍😍😍😍😍😍😍😍

[@bela6535]

Super adorable 🥰

[@celiamelo4036]

Pode por gentileza traduzir para o português Grata

[@nancyhoekman6706]

Super cute!!! Just wondering where the caramel comes in? I don't see any caramel in the recipe. Thank you

[@shobssans]

How long will these keep?

[@angelica534]

You always have the cutest ideas ❤

[@kit4217]

Wow!

[@miayang5741]

So cute!!

[@celiamelo4036]

Maravilhoso

[@Wedow12]

1 to 2 days/weeks/months? Consume

[@scarleenswalker7923]

I have the mold and my marshmallows taste great, good texture, but my bunnies do not come out smooth. They are marred. I’ve tried several batches and basically have the same outcome. Any suggestions? Thank you!

[@pankobunny]

Oh no! By not smooth, do you mean the texture on the outside or the inside? If it's just the outside (shape) of the bunnies, maybe try spraying the mold with extra cooking spray before adding the marshmallows. And do you use a piping bag to fill the mold? That might help if the marshmallow isn't getting into all the cavities. If it's not smooth on the inside, maybe try a different brand of gelatin. I've found a difference in my baking results when I've switched brands. Otherwise, try another marshmallow recipe on my channel. It's the same base recipe, but I cook the sugar for slightly less time. See if that makes a difference? I posted a matcha marshmallow recipe in January 2021 and just omit the matcha powder and see if that works. Feel free to DM me on Instagram and you can send me photos so I can see what they're looking like and maybe help better :)

[@scarleenswalker7923]

@@pankobunny thank you SO much for your response. The inside of my marshmallow is fine. It is the outside that is pitted and blemished. I am piping to fill the mold. I have tried spraying the mold more heavily but it still didn’t solve the problem. I did try a different gelatin. I have made marshmallows for several years and used different recipes. I do like your recipe and have used it with great success without using the mold. I don’t do Facebook or Instagram. I am a senior citizen and not computer literate at all. Sorry. Thank you so much for sharing your suggestions. I’m not giving up. Will keep trying!

[@CorinneThion]

​@@pankobunnybonjour pouvez vous s'il vous plaît me donner la recette mais en français avec les quantités et ingrédients et si on peut la faire avec de la gélatine merci beaucoup

[@travistay7190]

Hi! Any suggestions on how to color the bunnies' inner ears and mouth pink and what to use for making the eyes black?

[@pankobunny]

You could try melted chocolate! But I'd do that before dusting them in the sugar coating, because it might not stick :)

[@CorinneThion]

​@@pankobunnybonjour pouvez vous s'il vous plaît me donner la recette mais en français merci beaucoup

[@CorinneThion]

Bonjour pouvez vous s'il vous plaît me donner la recette mais en français merci beaucoup

[@davidsetiawan3487]

I wonder how she keep the sugar white mine already become caramelized even in few minutes

[@kaleemexperiment3445]

New Subscriber 😃😃

[@jennglow4647]

😃

[@tasteofcrazy182]

I just finished watching the Halloween episode of the Great British Baking Show where they generated crime-against-nature s'mores. I was like, "Pankobunny makes better marshmallows", then came back to this video. I think you could make better homemade s'mores than Paul Hollywood. At least s'mores that don't have the sins of digestive biscuits and ganache - and definitely with your powdered sugar/cornstarch abilities you could make more consistent marshmallows.

[@scarleenswalker7923]

I tried these and they are so soft and taste great but….. my bunnies were not smooth. They were very blemished, pitted and unattractive. Any suggestions? Did I beat too long? Thanks for help!

[@JWolff-md3ij]

No rabbit molds following the link =/

[@pankobunny]

Ohh sorry!! Here is an updated link: amzn.to/3xXdRyB