How to Make Cupcake Marshmallows!

[@trippy_dragon8726]

I've never liked store-bought marshmallows because of how thick and sugary they are, but these home made looks so stretchy and soft, so one day I might give it a go, I also love s'mores so this recipe might be great for that.

[@BEMBUMKITCHEN]

I hope that you enjoy the recipe.

[@johanamejia654]

Hola gracias por tu video peeo sobretodo por habilitar el trafuctor ha sido una maravilla tu video ojala subas mas videos de esta delicia pero en figuras de muñequitos.

[@BEMBUMKITCHEN]

Hola, un placer. Gracias por tu elogio y sugerencia. Me alegro mucho que te guste.

[@lohbeeling2768]

Nice.

[@BEMBUMKITCHEN]

Thank you.

[@I7ONK]

Very cute

[@BEMBUMKITCHEN]

Thank you for your sweet words.

[@bigbird7748]

wow that is such an awesome idea! i've already made marshmello, i'll definately try out your recepie ^^ i think it would make a wonderful gift!

[@BEMBUMKITCHEN]

Thank you! Yes you can customize this recipe to make any flavor you like and comes with your own pretty design as well.

[@athenaNS]

So cute and perfect looking💗🌸

[@BEMBUMKITCHEN]

Thank you for your compliment.

[@alexasdaily4291]

Hi can you make more marshmallow recipe because maybe i can use these recipes for my mallow bussiness thank you your so good at these. 😻😸

[@BEMBUMKITCHEN]

Thank you for your compliment and suggestion. I will add on to my request list.

[@alexasdaily4291]

Yay! Thank you for the notice.

[@BEMBUMKITCHEN]

My pleasure.

[@esthermtzr4546]

How can you be so perfect?? I just adore your cute recipes!! Are you japanese?

[@BEMBUMKITCHEN]

Thank you for your appreciation, No I’m not Japanese 🙂.

[@Andrea-dh9li]

This is so beautiful dear, we must make some with the kids. Their favorite candy is munch mallow😍❤️

[@BEMBUMKITCHEN]

Thank you Andrea, Yes my niece also love them so much 🙂

[@Bubble_Rose]

How fluffy! Looks good)

[@BEMBUMKITCHEN]

Thank you.

[@lady3285]

Потрясающая идея!!! Спасибо 😊😃😃😃😃

[@BEMBUMKITCHEN]

Спасибо за комплимент, пожалуйста

[@KROKOTHELOS]

Hi can I substitute corn syrup for something else?

[@BEMBUMKITCHEN]

Hi, unfortunately this recipe must use Corn Syrup. Hope this helps.

[@simpletasty1332]

Looks so cute ❤

[@BEMBUMKITCHEN]

Thank you.

[@julianateixeira4115]

Is it possible to make cute marshmallow animals (or other figures) with this same recipe or for this, it’s better the marshmallow recipe with egg whites?

[@BEMBUMKITCHEN]

This recipe sets hard pretty quickly. If you can work fast, YES this recipe will work. If not, kindly find my Doraemon Marshmallow Recipe kzbin.info/www/bejne/rHOqfZ2BaNBqnpo

[@julianateixeira4115]

@@BEMBUMKITCHEN Thank you very much! Kisses from Brazil!🇧🇷

[@BEMBUMKITCHEN]

My pleasure.

[@Estrellamulticolor23]

El jarabe de maíz, se luede sustituir por glucosa? 😊

[@BEMBUMKITCHEN]

No recomiendo sustituirlo por glucosa, porque la consistencia de la glucosa es más espesa que la del jarabe de maíz, por lo que puede cambiar la textura del malvavisco. Espero que esto ayude.

[@Estrellamulticolor23]

Muchas gracias!!!!!😃😉🥰

[@BEMBUMKITCHEN]

de nada ❤️

[@losescritosdeinesgc9977]

me.encanto

[@BEMBUMKITCHEN]

Me alegro mucho que te guste

[@srinfinitum4232]

I LOVED❤

[@BEMBUMKITCHEN]

Thank you.

[@NancyMartin-s1g]

I made this this morning but my pink melted in Down and looks like frosting. What did I do wrong?

[@BEMBUMKITCHEN]

Hi, I'm not sure what happened to your Marshmallow Batter 😕 Just make sure that you cook the sugar syrup until it reach 116°C and then using electric mixer mixing it until the consistency thick enough (as shown in the video). If you use hand mixer, you might need to mix it longer (because hand mixer have less power than stand mixer). Hope this helps.

[@Wedow12]

What is the shelf life please?

[@BEMBUMKITCHEN]

Store homemade marshmallows layered between sheets of wax or parchment paper in an airtight container. If kept in a dry place at cool room temperature, they should keep for about a month. If you are staying at humid environment, the surface tends to get wet and melt so they will have shorter shelf life (about a week). Hope this helps.

[@glimmerofhope3074]

How does this have only 350 likes?? So good

[@craftylilyn7919]

Hi im just curious. Are there any ants crawling around your working counter while you work? If there is, how do you get rid of them?hehe

[@BEMBUMKITCHEN]

Hi, fortunately I don’t have this issue at my place 🙂. If you have this kind of problem maybe you can wipe them up with a solution of 50-50 vinegar and water, or straight vinegar. White vinegar kills ants and also repels them. Hope this helps.

[@craftylilyn7919]

@@BEMBUMKITCHEN thanks for the advice!

[@BEMBUMKITCHEN]

My pleasure.

[@Алексей-к7о6ъ]

А можно рецепт на русском?

[@BEMBUMKITCHEN]

Привет, ребята, сегодня мы готовим эти красивые «зефирные кексы-конфеты». Мягкий, пушистый, податливый и забавно упругий зефир красивого пастельного цвета. Они идеально подходят для вечеринки по случаю дня рождения, Дня святого Валентина, детского душа или даже свадьбы. Надеюсь, вам это понравится! ЗЕФИР КЕКСКИ КОНФЕТНЫЕ Выход: 5 средних кексов. Активное время: 1 час. Общее время: 3 часа ИНГРЕДИЕНТЫ Покрытие: 100 гр сахарной пудры 70 гр кукурузной муки Зефирное тесто: 16 г желатинового порошка 80 гр холодной воды 100 гр сахарного песка 60 гр кукурузного сиропа 40 гр холодной воды 60 гр кукурузного сиропа Синий и красный пищевой краситель

[@cammythach7214]

💗🩵🧁