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In this video, I will be showing you how to make a very simple and easy cheesecake. I added my own twist by making a chocolate swirl and blueberry cheesecakes.
Ingredients
2 packages (250 g each) Regular or Light Philadelphia Brick Cream Cheese, softened (or in-store brand works great too!)
1/2 cup granulated sugar
1/2 tsp. vanilla
2 eggs
1 ready-to-use graham cracker crumb crust (9-inch)
1 can (19 oz/540 mL) cherry or blueberry pie filling (optional)
Chocolate Syrup (optional)
Lemon Juice (Optional)
Bake the cheesecake at 325 for forty minutes, or until filling is set.