How to Make CHICHARRONES at Home, so CRUNCHY, so EASY and So SIMPLE | Crispy Pork Belly

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
It’s another beautiful day and today im going to show you how to make the best chicharrones at home now let me tell you a lot of memories surrounding this simple dish. Till this day my tios in Mexico celebrate any special day with a big cazo de Chicharrones 😋 ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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Why???
Boiling the pork belly before frying will help to render the fat properly in a short period of time, yes you can skip me go straight frying but the time will be longer and the pork belly might become chewier
TIP!!!
✅ make sure the pork belly has the layer of skin this is what makes them crispy!
✅you cut them as big as you want
✅make as many lbs as you want and or fit on your cazo
✅you can do them on your stove top too the trick is to making sure the lard is at the right temperature-
Boiling for 20 minutes this begins after removing the impurities
200f(medium -low heat) um to begin cooking for 1 hour or until til they are nice and golden
400f (medium -high heat) to finish frying for 5 minutes or until the skin has fully bubble
Ingredients:
Pork belly
1 onion
1 head of garlic
1 tbsp peppercorn
4 bay leaves
Salt
Lard I used 8lbs **just make sure the pork belly is covered
1 serving of love💕
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#chicharrones #chicharrón #porkbelly

[@Jessica-dl4gu]

Thank you for always putting the ingredients IN ORDER in the description. Makes it so much easier to follow the recipe 🫶🏻🫶🏻

[@user-ho9wx8xc8g]

I love how you have been authentic. I am black. I grew up in California bay area. Now as you know....... authentic was everywhere❤❤❤❤❤. So living in Chicago now I can now make my own just the way I love it....🤩❤️‍🔥💋💋💋 Thank You.

[@CookingConClaudia]

Yayyyyy!!!!!!! Nothing beats homemade and it’s seriously super easy 😊❤

[@user-ho9wx8xc8g]

@@CookingConClaudia "The Best Part"🤩🥂

[@tonya6]

I agree. Shes awesome in front of the camera and so excited for her new adventure with her first cookbook. I love watching her

[@lakerkrazy]

There is a higher Mexican population (and better Mexican food) in Chicago than ANY CA city. Facts.

[@perlamaru6751]

You don't make it like that you fry it on it own fat in small pieces in cast iron pot put lemon vinegar to clean the meat then put baking soda for 15 minutes then was it extremely good then put a cast iron to warm put chicharrones inside in small pieces add salt too to meat before cooking it the best and pesticides free

[@theresaeng5330]

Love the recipes, but the way you enjoy food is really the best part.

[@yeseniamarie7922]

Claudia you make the best!!! You taught us well 😊. Another delicious recipe that I will be writing down ❤ love you

[@kimthecuhh]

I thought they were harder to make but they look Super easy thank you for sharing ❤definitely going to try it

[@jimnsha]

The crunch was great ..great job an adding this to your library...I can always count on you for the recipes.

[@frankie1521]

That’s the real deal ❤ we Cubans love chicharrones

[@BeforeMoviesSucked]

Lol it always throws me for a loop actually seeing Claudia outside... but my favorite snack is crispy chicharrone! Another great one, Claudia and fam!

[@dankramer7840]

Absolutely amazing ❤ Those look incredibly delicious

[@rolandosalinas1891]

Claudia thank you very much for the chicharrones recipe. Merry Christmas and a Happy New Year to you and your family be safe.

[@stn1812]

Thank you, your recipes have gotten me back to wanting to try to cook. And your cookbook yall need to buy it. It's the best. Happy Holidays to your family.

[@papascruffy]

These look amazing, I have just the perfect setup to make these!

[@nrick24]

They are the best so glad you made a video... It's the crunchy part that is the best

[@MrBolognaTony]

I can't wait to try them using this method! THAT CRUNCH THO

[@stevebullard8662]

Claudia as always another wonderful job looks delicious. Merry Christmas to you and your family

[@jaimesmith5495]

They looked delicious. Can't wait to make them myself. Thank you.

[@Andysaid420]

Im so happy to see how much your channel has grown ! Keep up the amazing work

[@federicogarcia1449]

Me encanto como hiciste los chicharrones se ven deliciosos gracias☺

[@bigserg9810]

"SERIOUSLY "... you are the best 😊

[@FrazierMtnCheese]

Claudia, thank you for this recipe. I love these. Merry Christmas to you and your family 🎅🤶

[@TheClaudia1961]

I love your recipes and I got your book for Christmas!

[@decerdocrujiente]

Thank you for the recipe. Going to make this tomorrow!

[@bench-clearingbrawl7737]

Right on time for el año nuevo 🥂

[@user-cl6nd6fi9j]

You’re the best!!! I’m your fan number one

[@lisarct1012]

Nice and crounchy! Looks yummy.

[@joevalenzuela2705]

That looks good, gotta try making these, thanks ♥️

[@samuelregalado506]

Yes 🙌. Love it 🎉

[@TheDetroitman20]

One of my favorite snacks. Thanks mami!! 💛💙👍🏾🙂😘💯

[@elainevaldez44]

Yum! Looks delicious ❤

[@10ARECN0]

Love that crunch 😋

[@joeb3556]

Thank you for sharing love chicharonis and God bless you. ❤

[@sgt4204]

I will try this today.

[@LKelly-ep8ce]

I've been craving Chicharrones!!! Can't wait to try it.

[@LSNeely]

Looks perfectly delicious 😋

[@GaytanFamilyFarm]

That looks so delicious. My husband's uncle used to make them at parties. ❤

[@THE_Number_ONE_1_HATER]

Thank you for sharing

[@karilynn3535]

I really like your technique. Saved to my "Recipes". Thank you.

[@yumfoodproject]

I absolutely LOVE chicharrones! They’re huge with Filipinos as well!

[@xgymratx]

So yummy....oh and the chicharron looks good too

[@lourdesherrera914]

Wooow eso sé ve delicioso 😋

[@miltonjasso5843]

THIS IS GREAT !!!! one of the best foods I've ever had !! Una pregunta : the second time frying the chicharrones what temperature 🌡 the lard should be at ?? Thank you for always answering promptly 🎉 !!

[@CookingConClaudia]

400f 😊

[@miltonjasso5843]

@@CookingConClaudia THANK YOU SO MUCH !!! I'll be making this delicious chicharrones para Toda la Familia en new years !! 💥😀👍🏼💥

[@theresagiglio6424]

You should be so proud of your self as a 15 year old with a child god bless you you are amazing God bless

[@wailee6621]

Looks so delicious

[@DavidRodriguez-xt8iz]

I love your post so much I'm from Parlier California next to Fresno but you are awesome and very good cook😊 💕 thanks very much ❤️😌👍👍👍👍👍👍👍👍👍👍👍

[@trinity.of.sin23]

As always love the video keep it up 🤗

[@raincoffeeandbooks8079]

I LOVE chicharones! Thanks for this recipe. Merry Christmas! 🙏☃️🎁🎅🦌🎄

[@dorachavez73]

Saluditos Claudia 🥰 that crunch 👍 these look so easy to make 👏👏👏

[@tatianavelasco1335]

super yummy for the chicharrones

[@jamesfike944]

Wow look at you and all You're success I wish you all the blessings you can stand gorgeous happy for you merry Christmas to you and your family

[@Notaslave1961]

Thank you cooking Momma!

[@rapture2242]

Looks delicious 😋

[@hectorj]

Mmm Claudia I want some chicharron tacos, looks delicious! Thanks for sharing! ♥️♥️😃

[@adrianpleasant4259]

Thank you ❤

[@GROWNGAS]

Hola Claudia, can you make a ceviché video? Emmm ceviché 🤤

[@ilovemarivel]

Mujer!! I’ve been waiting for ever to give me this amazing wisdom.. my hubby loves these but we can’t buy already made, near by.. so now i can make them. Thanks a million.

[@CookingConClaudia]

Yassss friend homemade always better! 😊❤ hope you and hubby enjoy them 🙏🏽💕

[@robertkaspert4092]

Claudia that certainly made me hungry.

[@shelzp7272]

That’s a good low carb snack! 🎶

[@Sparkoza]

Nothing can beat a beautiful chef helping us make authentic Mexican dishes. Thanks Claudia 😊

[@tropicalbreeze-hh3sh]

Damn that looks terrific. I will definitely try your recipe. Thank you

[@salvadorhiguera6976]

😊😊 looks good

[@jessicadiaz7848]

Good jobbb 🎉😊🎉🎉🎉🎉🎉u go girll thank youuuu🎉❤

[@isabellapersichetti5101]

omg chicharron en salsa verde would be my last meal if i was on death row lol!!! so bomb

[@humbertocorral-ww6vt]

Good job

[@bettygonzalez4102]

Hola Claudia! I've been watching your videos since your enchiladas recipe! You still had your cute braces! Congratulations on your cookbook. May you continue to have much success. Bendiciones. 🤗🎄🥰

[@debibalandran1422]

I love Chicharrones

[@Regalman]

looks fire

[@jazzyc1868]

These look amazing 😍 Claudia do you have a recipe for galletas de maiz made with piloncillo?🙏

[@jrzapata7042]

Merry Christmas babe 👍👍❤️🙏!

[@randamcgahee4323]

These look so perfect and good!! New subby

[@mejitanito]

i was looking for made this chicharroren .. thanks for you video... i will use this recipe for made tacos de cansata.. .

[@rosatry3202]

Omg my mouth is watering 😢

[@rachelaguirre2663]

Yummmmmmy ❤❤

[@ItsSpicyLatina]

claudia can you teach me how to make jell-o shots !! 😋

[@lthead]

Claudia is my KZbin crush... seriously the BEST 😍

[@castorcobain]

I've never eaten these, but they look very good the way you make them 👑🖤👑🖤👑

[@CookingConClaudia]

Friend!!!!!you need to give them a try 😅

[@castorcobain]

@@CookingConClaudia I agree! 🖤

[@silver700000]

mmm se m antojaron

[@walterroll4894]

Thanks

[@garypena1999]

I guess everybody makes their pork grinds different but these look really good.

[@MsK_1111]

Chicharron is so bomb in a taco with green salsa and some queso fresco!

[@adrianagonzalez8446]

Hi Claudia, may I ask where you got the outdoor cooking pan setup? It's really cool

[@mariadelcarmengomez1990]

I made chicharrón a month ago and turned out excellent I follow the first step and after dry them with paper towels I put them in my fryer no lard no nothing 400 degrees for about 8 to 20 mins .

[@anthonyfryer742]

Awesomeness.... Was thinking there's enough oils/fat to fry it self....G8 job.

[@cicilyly6027]

Yummy

[@geovannyzuniga6037]

The same way I do my chicharrones... 🤤🤤🤤

[@Angels_surround_me747]

❤❤❤

[@luchang2148]

Whaaaaaaaatttt!

[@Axcess2025]

Your channel makes me hungry

[@adriannahuezo6112]

Chicharrones❤❤❤❤❤

[@DavidGarcia-bh8fd]

Bomba 🔥

[@churghee2388]

Claudia thanks again for this yummy delicious 😋 flavoursome pork belly crispy chicharones quick& easy recipes🧉🍲🥘🍛♥️👋gb

[@user-wn3ry5ux3u]

Nicely done, watch out with the changlas (hot oil) lol.

[@Sotoboys4]

❤

[@yoho5114]

Salude dendes Indonesia 🇮🇩🙏🏽

[@francescamiller4340]

Yessss,Those cracklings are really delicious wit some BBQ Seasoning & A Cold🍺Yum! Yum!

[@KhmerDude1298]

Recipe request please ! Pollo en Salaa Verde con Arroz

[@jaquestraw1]

Fearless Claudia, boiling lard outside with slippers on! 😄

[@CookingConClaudia]

😅 oops

[@Reo805]

😋

[@MoistlyMoist]

👍 😋

[@ericpena615]

Chicharrones, just aren't the same without lime, and that side of boiled yucca.😋

[@garyzamora3183]

Mmmmmmmmm❤❤❤

[@randamcgahee4323]

😋😋💙💙