I live in South Louisiana, I make my own cracklins. I have a 25 gallon kettle & cook up to 50# of cracklins @ one time. Takes aout 4-5 hrs. for the hole process. I pop them until they blister, & are very light in color. We have had parties & made up to 200#. Sa Say Bon! Down in Kajun country
@ahsbeast952 жыл бұрын
How do you make them nice and crispy big dawg?? I need the tips
@jamieclark4812 Жыл бұрын
I love you ebrp rep
@angelicramirez80987 жыл бұрын
they are fabulous if you add lime and hot sauce! try them like that, you will love them!
@ivoryfyall42312 жыл бұрын
Yesss Yesss Yesss 👍🏾👍🏾🤷🏾♀️👍🏾😂😂
@jamesarmstrong60087 жыл бұрын
When I was a young kid, I got to help making real chicarrones, the old fashioned way in a cast iron boiling pot. Done in the Fall of the year when helping to butcher hogs. The rendered out lard was used to make lye soap. Lots of memories of doing that.
@hernancortez53923 жыл бұрын
Made these today per your instructions. Came out great. Used a Dutch oven to boil/fry. thanks for a great video!
@wilkinsbrito51684 жыл бұрын
Sorry my guy, all my Dominicans are laughing lol
@oscarmontoya87694 жыл бұрын
And Mexican s
@wilkinsbrito51684 жыл бұрын
@@oscarmontoya8769 word SA jajajaja
@chaunybuck60653 жыл бұрын
Every Latino/Latina from all corners of the earth 🌎 are laughing @ him......oops, i mean with him rn🤷🏻♀️
@U4EyeАй бұрын
This is hilarious! You obviously don't know what you're doing 😂 but at least you're trying😂.. my Mexican friends and Cooks had a great laugh today thank you so much😂
@johnzapata35113 жыл бұрын
This video was a disaster 🤣🤣🤣
@jrock28 Жыл бұрын
😂😂😂😂
@sarena22ify4 жыл бұрын
I'm Portuguese and shaking my head...that is not how you make it that's how you ruin a pot
@jerahflore28664 жыл бұрын
gotta fill up the pot up w oil after the water dries up. I'm mexican born and live in Chicago and even I know that and never cooked cracklings before lol
@srclisrcli95305 жыл бұрын
No, No, No. Just about everything wrong.
@AA-tc5if3 жыл бұрын
Sorry Jack this is far from chicharrones...Mexican here so trust me
@redphoenix76557 жыл бұрын
They look good and for sure going to try this out. I know yeah should not be eating this but once in a while will not hurt. Thanks for another great video.
@saraortiz31604 жыл бұрын
No way! Wrong, guy. I guess you need to be Hispanic puerto rican or Dominican.
@tonichef55014 жыл бұрын
este es miearda
@mrbelmont46023 жыл бұрын
So you pretty much boil it until the water disappears. Do you boil it in higher low temperature? Also do you think it would hurt to add a little more lard at the end process?
@fionapo50107 жыл бұрын
2:17 Thank me people
@riddlegunnermanuel65032 жыл бұрын
For a 1min ..I thought it was gabriel iglesias
@hbravoman2 жыл бұрын
I thought the same thing! Chicharones with Fluffy!
@lunada97845 жыл бұрын
Sorry but that's not how you make chicharrones.
@Mrs.VonChin5 жыл бұрын
So how do you make it?
@Destiny-Kooki5 жыл бұрын
i know right wtf was he doing
@legalvices5 жыл бұрын
1. Boil fresh pigskin for one hour 2. Put in a dehydrator and dehydrate for about 24 hours until hard. 3. Heat oil until it bubbles when you put in a wooden toothpick. Drop pieces in the hot oil. Wait until it floats. Flip over and continue to boil for about 30 seconds. Until very lightly golden brown. 4. Drain pieces and put into a mixing bowl. Salt and season immediately. Repeat steps 3 and 4 until all pieces are cooked. 5. Wait for it to cool. Eat.
@lunada97845 жыл бұрын
@@legalvices is not the way i been doing for the past 20 years, i do it the Mexican way.
@legalvices5 жыл бұрын
Roquera Lover mexican way uses the meat too? But I am sure even the Mexican way is not HIS way. Hah
@TomMargrave7 жыл бұрын
I saw the other day i saw chicken cracklings in a 4 oz bag. Never seen that before.
@riahrey34135 жыл бұрын
Im watching this while eating chicharrones😏
@billlong6662 жыл бұрын
Love the idea of splatter guard, ready to try them
@gracielee45617 жыл бұрын
Oh my goodness! I love cracklins and those look delicious!
@bzt79c14 жыл бұрын
He says I NEVER made it. me neither, so why the hell do i need U?
@Zestypanda4 жыл бұрын
bzt79c1 are you high?
@stopit92804 жыл бұрын
@@Zestypanda I think he is lol. Or just flat out dumb.
@000gregg0003 жыл бұрын
Is this satire?
@thejjsfam74733 жыл бұрын
I’m eating some right now
@truan0075 жыл бұрын
nice my fire alarm when off lol but taste so good thanks
@TechMB-cc7vd5 жыл бұрын
Dude what the hell! Smoke alarms going off, neighbors knocking. I know I am going to be brought up at the next tenant meeting. Thanks alot!
@cristinasavedbygrace56715 жыл бұрын
Haha
@dman74254 жыл бұрын
I ate a 5 gal bucket of that stuff once my Grand mother in law was Hungarian and i was working in her gerauge all day just kept taking hand fulls i kid you not 5 Gal. She was pissed.
@amandabarajas35519 ай бұрын
They look delicious. I'm trying to make them myself
@dixondjallen66205 жыл бұрын
First time viewer...cool stuff. I'm from murfreesboro and live in Florida now...its a fishing thing. I'm curious, who where the bbq restaurants you visited? I know several in middle Tennessee too. Subscribing...thx!
@alexandraparker6982 жыл бұрын
Thank you! I moved away from SoCal and the only thing I miss is chicharones lol. Off to recreate my childhood for my family!
@omarrahman55327 жыл бұрын
I'll probably try this tomorrow
@Hawker57967 жыл бұрын
Porkalisous Jack! Homer Simpson would be proud of you!
@BH-sn7ws7 жыл бұрын
I thought chicharrones were only the skin. I have never cooked them but I've eaten them.
@omarrahman55327 жыл бұрын
B H me too
@omarrahman55327 жыл бұрын
De la Seoul Thanks for the heads up. I'll probably try and get some today then. I just hope they aren't too hard to find here in GA.
@omarrahman55327 жыл бұрын
Know of any good spots near Roswell, Norcross, Alpharetta or Marietta?
@omarrahman55327 жыл бұрын
Thanks dude! I actually work in Alpharetta off north point. So literally just a hop skip and jump away from me lol.
@BH-sn7ws7 жыл бұрын
Dan Iel Thank you, for telling me there were two kinds of chicharrones. I grew up in NYC with a lot of Puerto Rican restaurants and stores. You could look in the windows and see sheets of fried skins that they had for sale. I had some cooked by a friend and it was just skin. They were delicious!
@tracyherwig83347 жыл бұрын
Chop some up and mix it into some honey cornbread batter! Mmmm...
@garyscott41042 жыл бұрын
We do not,use splatter guards, nor popper stoppers,here in the America.
@teejay98947 жыл бұрын
good video love it
@Njprepper17917 жыл бұрын
Can you please review Johnsonville Sizzling Sausage Grill. I would like to know if it's good or not before i buy.
@mcintoshfamily31843 жыл бұрын
Oh my goodness. I am trying to make this.
@blue_mundo7 жыл бұрын
Hi Jack. Could you tell me a little more about the Mesquite seasoning you use from the Amish?
@Ephi874 жыл бұрын
Oh wow...this is so so wrong...what are you doing?!? And also, never mix with a knife!! Wtf?!?
@SupItsDeath4 жыл бұрын
stfu, we came here to watch how jack cooks his new and exciting stuff. not watch how to do everything correctly, Karen
@dimensionalemerald9743 жыл бұрын
@@SupItsDeath shut up chicharones are our religion and hes making it wrong
@SupItsDeath3 жыл бұрын
@@dimensionalemerald974 Then stop watching it and make a better video.
@gwenzhead5663 жыл бұрын
@@SupItsDeath your music sucks and jacks cooking sucks
@gloriaiirock7 жыл бұрын
I'm sorry that is not the way you make chicharrones. We 🇵🇷 fry ours in a caldero. Because if you use an aluminum pan they will stick. We also never put them in water to start cooking. Have you tried chicharrones de pollo 🍗?
@ingGS7 жыл бұрын
Gloria Martinez I can assure you many latinos put them in water before cooking them.
@fctuber6 жыл бұрын
I always thought that the water and spices thing was the beginnings for Carnitas!
@strangerdanger12715 жыл бұрын
There is this crazy thing where people make things differently in other parts of the world. You should check it out sometime.
@vapeyeeter69794 жыл бұрын
@@strangerdanger1271 dude no way
@amandaserrano59342 жыл бұрын
I don't know what I did wrong but I boiled mine just like that and when the water finally turned into oil it turned into a mushed nothing got crunchy nothing looked like fried pork meat it was horrible
@colehood627 Жыл бұрын
Aren’t you supposed to use a big cast iron pot??
@ChipNov1998 Жыл бұрын
WOW, folks in the comment section are passionate about their Chicharrones! ❤
@trailerparkcryptoking52134 жыл бұрын
Watch a video on making Cajun cracklins if you want to know the correct way! Fry on low heat for couple hours and let them slowly come up to 310 degrees. Pull them out of the grease and turn fire up and bring grease up to 380 degrees. Throw cracklins back in for 1-2 minutes and the skins will blister and puff up correctly, remove, do not burn! To get seasonings to stick to cracklins after removal, add 1 tbs baking soda to cooking oil at 380 degrees before adding back in cracklin. This creates a foam that seasoning will stick to upon removal!
@charleeb1467 Жыл бұрын
Do they stay crispy after the first day?
@codenamexelda2 жыл бұрын
I just wanted to know what chicharrones is
@AlexMartinez-sy1of2 жыл бұрын
Pork rinds... fried pork skin... It's so much better than that dried up kaka they sell at the gas station or grocery store.
@miguelvillanueva481610 ай бұрын
You need a redemption video brother.
@lostinwonderart7 жыл бұрын
Boy, your house must have smelled good!!!
@woodywood34577 жыл бұрын
Now Im hungry !
@wonderboi94155 жыл бұрын
These go so well with hot sauce. Mmmmmm :)
@lokahi275 жыл бұрын
Not the knife to mix the salt and water!
@reefslayer213 жыл бұрын
Salt the pork then fry in manteca
@mrbelmont46023 жыл бұрын
Do you have full instructions that way?
@reefslayer213 жыл бұрын
@@mrbelmont4602 I like to cube it up or in strips, melt the lard and add the pork belly and simmer for about an hour or till it’s tender, then turn up the heat and fry till crispy. I like mine with salsa verde
@mrbelmont46023 жыл бұрын
@@reefslayer21 Thanks man!!
@mrbelmont46023 жыл бұрын
@@reefslayer21 That's similar to what I did but when I made the lard hotter I ended up burning the chicharron. Lol
@ZeZpa7 жыл бұрын
Do how to make homemade pasta reply if you need a recipe
@cookingwithjackshow7 жыл бұрын
I'd love to see your recipe. please send to info(at)givemefoods(dot)com
@killugonfreecss86635 жыл бұрын
the way he pronounces it omg
@bluekygurl67 жыл бұрын
Jack are you coming to Kentucky for any BBQ stops on your tour? I could recommend a few places. But you have to go to Owensboro, home of Moonlight BBQ and the annual BBQ Festival. But there is a restaurant called Old Hickory in Owensboro that is way better than Moonlight.....all the locals agree.
@fctuber6 жыл бұрын
bluekygurl6 , I so miss Moonlight BBQ! I also highly anyone that even gets CLOSE to Owensboro to make sure you get to the Moonlight BBQ! That other one must be fairly new? I haven't been to Owensboro for over 15 years now.
@onlyklique24673 жыл бұрын
Gabriel inglesias and dj vlad all in one
@ianedwardmusic3795 жыл бұрын
Nice attempt, but those are more like slightly burned fried pieces of bacon
@shaneviajeter76815 жыл бұрын
Lmao
@theoriginalchefboyoboy60255 жыл бұрын
y'know, I have been asking myself how many of these internet chefs rehearse or practice their recipe before they record. I guess we have our answer. This video was a bummer.
@FKtdyvan6 жыл бұрын
This looks nice and easy to make, and I will try it since it is simple because there is no use of a pressure cooker involved.
@docwho10th88 Жыл бұрын
Sorry but this is NOT the way to make chicharones or cracklins. lol There are videos here on YT that show you the proper way. I make them in our meat market here in Texas all the time.
@colehood627 Жыл бұрын
Are they bigger in Texas
@jviarruel7 жыл бұрын
LOL.... I thought it was my smoke alarm..... oh...... mercy.
@dianahopkins18487 жыл бұрын
June Viarruel lol Same I just got up to check 😂
@elizabethvanavery77554 жыл бұрын
You did it the colombian way great job hun dont listen to these idiots! 😊❤
@salamonmo4 жыл бұрын
shut the hell up and eat a cinnamon roll
@fartnugget19624 жыл бұрын
@@salamonmo lol
@petecockett82914 жыл бұрын
What meat do u use?
@SithisESO4 жыл бұрын
Pork Belly
@PhantomPanic3 жыл бұрын
@@SithisESOSomeone didn't watch the video.
@karizer18737 жыл бұрын
I love this show but this is thick bacon chicarrones are pork skin
@lesliemandic96734 жыл бұрын
You make it sound EZ . I'm going to explore more....per the comments nice grand prize though.
@adoxy07513 жыл бұрын
"chicharrones" lmao
@djflakoelmonstruo9908 Жыл бұрын
No way near chicharon 😅😅😅😅
@travelchannel3044 жыл бұрын
Aluminum foil will take care of that pan.
@adamloa27693 жыл бұрын
Please explain!
@tonichef55014 жыл бұрын
This is NOT how you make chicharron
@jademoonraven78406 жыл бұрын
looks amazing!
@warlockfreak897 жыл бұрын
You should get some louisiana made cracklins
@mjSnap7 жыл бұрын
Those are not pork rinds. Pork rinds are made from the skin only, deep fried, and they contain no meat.
@luludrinkerofcoffee40356 жыл бұрын
He didn't title it "pork rinds" he titled it "Chicharrones" which made in Latin America DO have meat. A simple Google search would tell you that Chicharrones vary depending on where you're making them. In the Philippines they use only the skin.
@CheekyPseudonym7 жыл бұрын
about how long does this take?
@DamiandeLeon7 жыл бұрын
timholith45 it is and is not supposed to have salt added. He did it all wrong.
@chaunybuck60653 жыл бұрын
Those are a little thick ,and have too dense a texture for my liking 🤷🏻♀️I like mine to be like packing 🥜 peanuts.😆😆😆
@brplatten12734 жыл бұрын
Put water and vinegar in the pot and boil it it'll come loose real quick
@klassik5624 жыл бұрын
br Platten vinegar works great for that
@nickybenza5 жыл бұрын
What kind of ring you wear there brother
@rayburke70564 жыл бұрын
Obviously the suffer-ring with that kind of cooking.
@jviarruel7 жыл бұрын
try looks yummy
@nikol32582 жыл бұрын
Yeah honestly thin pork belly is better than straight up pork skins
@mangjose11184 жыл бұрын
Sucks
@gossipchoppedandsrewed74105 жыл бұрын
What’s the reasoning behind letting them sit in salt water?
@gossipchoppedandsrewed74105 жыл бұрын
Conscious Queen thank you that. I actually found a much better video on how to prepare them.
@agent9973 Жыл бұрын
I ain't never seen such a disaster
@valentinaparamo89957 жыл бұрын
Put lime on the water with the salt and when the chicharrón is cooked. Its good.
@arlenetina67317 жыл бұрын
Valentina Paramo is
@gossipchoppedandsrewed74105 жыл бұрын
Valentina Paramo why do put the pork in the salt water?
@Dany368512 жыл бұрын
So that’s what they are a splash guard
@bpurly77756 жыл бұрын
try a slower rending. Looks good
@leodemarco8041 Жыл бұрын
How do you reheat them so they're not chewy?
@shernahricketts41302 жыл бұрын
The pot is too thin so it’s burning.. I love making this it’s also a Jamaican thing we just call it fry pork🫶
@cjmiller6741 Жыл бұрын
But generally in much smaller pieces, of I'm not mistaken.
@maloneygardens2068 Жыл бұрын
Jamaica fried pork is different
@shernahricketts4130 Жыл бұрын
@@maloneygardens2068 I mean similar obviously 🙄
@shernahricketts4130 Жыл бұрын
@@cjmiller6741 true just made some with ackee yesterday
@shernahricketts4130 Жыл бұрын
If u Jamaican u know that it doesn’t make sense to quote a Jamaican sentence cause we don’t say the exact word !!!!
@Fading_with_beauty3 жыл бұрын
Not authentic but looks ok..
@AleaNJones5 жыл бұрын
Nice video
@tesla31765 жыл бұрын
So the ppl you were sponsoring didn't get you the right size!!!!!?????? Wow
@leothalion39833 жыл бұрын
Who won
@manuelrayon38917 жыл бұрын
Jack I thought you knew Spanish
@cookingwithjackshow7 жыл бұрын
muy poquito espanol
@salamonmo4 жыл бұрын
@@cookingwithjackshow shut the hell up
@itsjackiebro18722 жыл бұрын
I can’t believe some people have never tried them 😭😭😭😋
@littlebud99992 жыл бұрын
Nasty that's why 🤢🤮💩
@user-zy3nv1jy1m5 ай бұрын
Some people value their health
@theupscale71307 жыл бұрын
That knife doesn't seem too good :/
@ronaldyeo8607 Жыл бұрын
Crab food
@SaltnLightTV7 жыл бұрын
I'm highly disappointed in you Jack after listening to the Sunday Evening Coffee interview, With love I want to remind you that tomorrow is not promised so please with the love of Christ make things right with Garrett... I used to be Garrett and probably worse but the love, mercy, and grace of God has changed me just because one person told me that God has a purpose for me before taking my life. God Bless you and hope and Pray in the name of Jesus that God restores your family's relations,hip with Garrett
@kfossa3447 жыл бұрын
Salt N Light TV Garrett did me dirty too. I know the pain. The strife. Garrett has a lot of wrongs to right.
@SaltnLightTV7 жыл бұрын
1 Corinthians 13Holman Christian Standard Bible (HCSB) Love: The Superior Way 13 If I speak human or angelic languages but do not have love, I am a sounding gong or a clanging cymbal. 2 If I have the gift of prophecy and understand all mysteries and all knowledge, and if I have all faith so that I can move mountains but do not have love, I am nothing. 3 And if I donate all my goods to feed the poor, and if I give my body in order to boast[a] but do not have love, I gain nothing. 4 Love is patient, love is kind. Love does not envy, is not boastful, is not conceited, 5 does not act improperly, is not selfish, is not provoked, and does not keep a record of wrongs. 6 Love finds no joy in unrighteousness but rejoices in the truth. 7 It bears all things, believes all things, hopes all things, endures all things. 8 Love never ends. But as for prophecies, they will come to an end; as for languages, they will cease; as for knowledge, it will come to an end. 9 For we know in part, and we prophesy in part. 10 But when the perfect comes, the partial will come to an end. 11 When I was a child, I spoke like a child, I thought like a child, I reasoned like a child. When I became a man, I put aside childish things. 12 For now we see indistinctly,[b] as in a mirror,[c] but then face to face. Now I know in part, but then I will know fully, as I am fully known. 13 Now these three remain: faith, hope, and love. But the greatest of these is love True love
@sawyerandjackfucking7 жыл бұрын
Salt N Light TV Bwahahaha!!
@redrockx13 жыл бұрын
your first time doing this?...man, you should've tried it at least once before posting it on KZbin...i could be mean, but i won't...it's just wrong
@evangreen18196 жыл бұрын
Those chicharonnes looks delicious
@hshinherricks4 жыл бұрын
I was out when you said "i never made it"
@jamestan44254 жыл бұрын
Wrong wrong wrong!
@dabomb11117 жыл бұрын
That looks like the saltiest thing you could ever eat.