How to make Chicken Consommé Recipe

[@kenobetrader955]

This guy offers some of the best cooking tutorials on line! a-thank-you

[@veronicamartinezmedema8273]

Super, thank you for the clear lesson. Making it today…

[@veronicamartinezmedema8273]

Just made it…wow!!!so delicious, labor of love..thank you

[@deanwatkins5204]

Beautifully executed, beautifully explained a stunning informative video if I ever did see one❤ .. keep them coming chef👨‍🍳❤️

[@chefaaronmiddleton]

Thanks Dean! Glad you enjoyed it 😁❤️

[@burhanyildirim5082]

Its true he explains so well very educational well spoken as well

[@burhanyildirim5082]

Brilliant

[@The_Eminence]

other than your movements from side to side ...this video is delicious...and you are good...explained very well...looks very delicious...I can't wait to follow your technique in order to prepare this for Christmas....thank you

[@JonathanLuke98]

Awesome

[@chica-mb2kz]

Wow! You made my day. Thank you for your tutorials

[@nnlark]

keep up the good work. loved this

[@nicoburton9226]

Omg I love you lol...thank you. I have this to make for class next week and want to do a trial of it first.

[@matthewsheaffrey5611]

Looks amazing!

[@chefaaronmiddleton]

Thanks very much! 🙏🏼

[@sarahdalo6560]

Thank you for this video! I’m wondering whether you’ve purposefully made the amounts of veg in the recipe and video different and which you would recommend I follow if I make this.

[@denisetaylor7980]

At what temperature do you roast the vegetables and the chicken?

[@Baobabaloo]

So just a question...beginner cook here... can I follow this exact recipe for beef broth? And what kind of beef would I use?

[@nicoburton9226]

Hi Aaron what if i were doing a beef consomme....usijg minced beefwould i need to blend the mince beef?

[@gabbyjwatkins]

Bob on if you ask me sir!!

[@chefaaronmiddleton]

Ah thank youuu! 😘

[@billwatters4833]

A kilo of chicken wings? I can see the look I'll get from my butcher. But it looks as if it's worth the effort. Is that the stuff you can add gelatine to make vegetables or a seafood jelly for slicing? Is it then called aspic?

[@NickleJ]

I believe that's correct

[@Annie1962]

how many bloggers call this 'consume' beggars belief.....😂😂😐

[@chefaaronmiddleton]

The Mrs would have my hand if i did that 😂

[@artielarengano9287]

Do you wash your chicken at home?

[@chefaaronmiddleton]

It depends on the recipe.. I'm a big fan of a good lime wash for a Jerk chicken 🙌🏼