How to make CHICKEN FLAUTAS IN A DELICIOUS RED SALSA! ❤ TAQUITOS DORADOS AHOGADOS!

Hi everybody, these taquitos dorados ahogados in a delicious red sauce are absolutely delicious!! this is one dish that I can have weekly because it's easy and super tasty...I can use the leftover salsa for other dishes or especially with breakfast over eggs or beans etc...I hope you get to try it.❤
INGREDIENTS FOR CHICKEN AND BROTH
2 chicken thighs (skin off)
2 chicken legs (skin on)
1/4 tsp whole peppercorns
1 bay leaf
3 medium garlic cloves
1/2 small onion
1 large carrot (cut into big pieces)
2 celery ribs (pieces)
small bunch of fresh parsley
1 & 1/2 tsp salt
INGREDIENTS FOR SALSA
4 medium Roma tomatoes
1/4 small onion
2 medium garlic cloves
1/2 tsp dried oregano
4 serrano peppers (or your choice)
small bunch cilantro
1 Tbsp finely chopped onions
1 tsp chicken bouillon
1 tsp tomato flavored chicken bouillon
salt as needed
•grated colby Jack cheese (your choice)
•corn tortillas (about 15)
avocado slices or mashed
1/2 tsp garlic powder
1/2 tsp onion powder
sour cream
crema
chopped lettuce
few tomato slices
MAKES ABOUT 15 TAQUITOS (FLAUTAS)
● CAUTION WIT HOT OIL
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

[@karenpruitt9845]

Your Ron must be the happiest man on earth. Not only are you a wonderful cook but You really LOVE your man. So happy for you two

[@Red-ct6wx]

I feel like the luckiest person on earth today finding your KZbin channel, you have the sweetest personality and food that looks scrumptious!!

[@Mel79439]

Yes!! I love learning and listening to her!!

[@TheTweetieBird]

I agree!! She has the sweetest personality and I just LOVE her recipes!!! My tummy is growling as I watch her videos!!! 😊😋🥳

[@kroger_krazy]

I felt the same way when I found her! She’s the sweeeeeeetest person alive and her recipes are binge worthy!! ☺️

[@debm6507]

Great tip about putting the chicken in when the water is boiling, to avoid getting the foam on top. Thank you!

[@lindalovell6397]

I agree she is probably one of the best cooks on Mexican Cuisine.

[@beckyoverstreet7478]

I totally agree! Rachel shows all the needed details and tells us so many tips and reasons why she does certain things and all the steps and she seasonings the food so good to make everything so delicious! Amazing talented cook willing to share , if you watch her you too will learn to cook fabulous food! Rachel,Thank you so much !

[@angelacochran8]

Yes what a great tip! I never knew that

[@KittehNow]

AGREE😊😊😊

[@sandidykes4285]

❤can't wait to try these!!

[@jenniferm7153]

You're the madre I never had. I'm Mexican but was raised a white girl and love to cook. Thank you for teaching me the dishes I wish I grew up with!

[@mitagonzalez5788]

I am not mexican, but I love cooking and eating authentic mexican food. I will be making taquitos ahogados very soon.

[@chrissyluna8183]

If you had a restaurant, I don't care how far away it is, I would be there to eat. Your food looks amazing! Thank you for sharing. Your a joy to watch cooking.❤

[@dianac52176]

My mother in law made these monthly, for her family of 11; boiling, then shredding the chicken, with onion, rolling them in hard, dry tortillas. We skewered them with toothpicks, and we will she fried them until they were golden, some dark, brown. There were very few left when dinner was over. When I would find them, I ate all of the burnt ones. They were the best. Your way, I cannot wait to try. Thank you for the time, you, and your Ron, take to make these videos. They are going to become a standard for us “güeras”; wanting to learn the Mexican culture, and passing it along to our families.

[@abigailsanchez7722]

Rachel your KZbin channel is my favorite when it comes to wanting a good authentic Mexican recipe. 💕💕💕💕💕💕💕

[@soniacesar1972]

I made this yesterday 😊 it came out so delicious my husband and brother in-law were like I want more I was proud of my self that I did it 🙂 thanks so much Rachel for your videos and your patience to make these videos and of course Ron for being behind the camera 📸 I will be doing more of your recipes .. Have a blessed day 😊

[@rachelcookswithlove]

I'm so happy to hear this, my Ron loves them too!! I appreciate your comment my friend. ❤

[@eleanormoyza4579]

Thank you, Rachel for cooking such great meals and I’ve learned how to cook Mexican Food now because if your great, patient videos! I write everything down as you’re telling us the ingredients to use and I have fun with it! Ron is so Lucky to have you as his wife! How many years have you been married and I think you have a daughter but we’ve never seen her. Do you have GrandChildren? It would be great to see pictures of them. You’re a Great Cook and I really admire you! Thank you for being You and GOD Bless you and Ron. P.S. Have you found a house to buy in Texas?

[@normagorritz4293]

Please come to Florida and open a restaurant. I am so delighted with all your recipes. I love to see how you enjoy you dishes. Thanks so much for sharing.

[@illeencornejo987]

YES 🙌🏼 👏🏻👏🏻👏🏻!!!! The whole video was just amazing like all your others. The part when you put your salsa on the end of the taquito before taking the bite … made me say ummmmm 😋. When I cook , I bring the heat. Rachel thank you 🙏🏼 sincerely so much from the bottom of my heart and from my kitchen to you. It’s been very hot here lately. I’m from The high Desert and it’s in the hundreds everyday here now and I don’t want to use the oven . I made this today and it was just perfect 👍🏼. On the side I made homemade refried beans ( your recipe ) and Mexican rice ( Which I think I’m good at ) I wanted a hardy filling meal and this was the one ☝️ Rachel may God keep blessing you so we can all keep enjoying your ways of cooking and you being able to share to all. . I know some people keep real tight family recipes. But I think 🤔 this day and age it’s time to let others in on those tasteful delicious traditions. Thank you for sharing 🙏🏼 ALWAYS ! Much Love from Cali

[@cherylentac7320]

You remind me of my aunts and uncles on my mom's side who loved to cook. They are no longer here so I'm sooo glad to come across your videos. You can tell you do it w/love. God bless you girl♡♡♡. Keep doing your thing😜

[@rachelcookswithlove]

Thank you so much

[@debrafelix4419]

Sorry about that I hit the wrong button as I was saying my family would like to have me make this for dinner, thank you for sharing this Delicious recipe 😘 till the next one 🙏💕🙏💕

[@charmadoss2997]

I have three breaks in my left arm and have been watching you over and over again. I am so hungry . I want Mexican food.

[@maureenpaulette2051]

I love watching you, Rachel! You are so funny! I’ve put on at least five pounds since I started watching you! I wish you were my neighbor here in Washington state.

[@rachelcookswithlove]

Aww, I bet Washington is beautiful, thank you so much for your sweet comment my friend. Thank you so much for your comment and support. ❤

[@doreengutierrezmoran8984]

RACHEL I HAVE BEEN WATCHING MANY VIDEOS FOR MANY MANY YEARS AND THEY ALL ARE GREAT BUT I MUST SAY YOU PICKED THE PERFECT NAME BECAUSE, ITS ALL LOVE THERE YOU GOT THIS. THANK YOU FOR MAKING LIFE SO SIMPLE.

[@joannekalish1020]

Rachael, I love to watch you prepare food. Your 2 fisted method is so helpful. Your meals are absolutely delicious. Please keep making cooking videos. Your calm and thorough presentations are wonderful. And your Ron is a lucky man!

[@evelyngadette2436]

I am another person who is glad that I found your channel.

[@debrafelix4419]

Oh how I enjoy watching your videos, everything looks Delicious my husband said he can't wait for me to make this along with my family

[@maryamerson6080]

You remind me of my mother. She cooked some of your recipes though you've been educational to me about certain recipes I was not familiar with. I appreciate and enjoy watching your videos. God bless you.

[@Gracedandblessed212.]

thank you for the tip with the cheese never thought of that my flautas always fall apart with the chicken hopefully the cheese helps i'm so glad to find someone that can explane mexican dishes in englsih so well thank you

[@rachelcookswithlove]

Thank you so much for your comment...the trick is to wrap them nice and snug without tearing tortilla, then setting it down carefully to fry, seam side down on medium/ low heat, then flip after 1 1/2 minutes, try it till you get it my friend, thank you so much for your comment. ❤

[@emilye126]

No words needed to describe the deliciousness,,just sound effects

[@user-qu6ww8sv1h]

You make all your recipes easy to follow, yet you use plenty of spices in the food you prepare to make it look so delicious ! Love how you express how Delicious the food taste which makes me want to try all your wonderful recipes ❤❤ Blessings

[@juierosevaldez1915]

What I think ? What I think is you must be one of the best hispanic women cooks in the world . And I can't thank you enough for your delicious recepies your always willing to share with us .

[@cbear9263]

Omy goodness looks so good! I also love the fact that you are so particular with clean up, and doing the steps in an actual sensible order. Love the old school blender too. . if it isn't broke, don't fix it 🥰

[@carlraymoorejr]

These were Fantastic! I seved them with your mexican rice recipe and your charro beans recipe. My family thinks I'm a genius. Thank you Rachel for this wonderful recipe! **Chicken and Broth** 2 chicken thighs (skin off) 2 chicken legs (skin on) 1/4 teaspoon whole peppercorns 1 bay leaf 3 medium garlic cloves 1/2 small onion 1 large carrot (cut into big pieces) 2 celery ribs (pieces) small bunch of fresh parsley 1 1/2 teaspoon salt **Blender Ingredients (Salsa)** 4 medium Roma tomatoes (blanched, cored, skin removed) 5 serrano peppers (blanched, stems removed) 1 jalapeno (blanched, stem removed) small bunch cilantro 1/4 small onion 2 medium garlic cloves **Saucepan Ingredients (Salsa)** 2 tablespoons vegetable oil 1 tablespoon onions (finely chopped) blender ingredients (from above) 1/2 teaspoon dried oregano 1 teaspoon chicken bouillon 1 teaspoon tomato flavored chicken bouillon salt as needed **Taquitos** Shredded chicken from above 1 (8-ounce) block Colby Jack cheese, grated 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 - 1 cup canola oil (for frying taquitos) 15 corn tortillas

[@virginiacruz433]

I love your videos. And OMG every time you do your taste test my mouth begins to water 😛😛😊 It looks so good. God Bless you and your Ron. Love you .From Primera Texas.

[@rachelcookswithlove]

🥰...Thank you Virginia, this dish was delicious! I wish I had a bowl right now, thank you, Happy New Year my friend. ❤

[@rosierobles7292]

I love the way you cooking!it makes me feel so hungry 😋 you're natural Mexican chef. Love it so much Rachel ❤ 💕 I'm married to Mexican and I just love to copy you how you cook Mexican food 😀 😊 😋 😘👏👏👏

[@ramonarodriguez2594]

I loved hearing your Ron giggling in the background on the 2nd taste test! I just love watching your videos, you are so genuine and engaging, I am learning something new ever time I watch your recipes, thank you for all the sharing you do!

[@dinapacheco8947]

Hi Rachel my name is Dina i made your taquitos today they was so good thank you so much i was wondering if you could do your videos in full screen i couldn't see some of the things you were doing i just love your cooking thank you God Bless You

[@rhonavoss8531]

Rachel you have the sweetest, calming voice. I love watching you cook..Thank you for this recipe. I look forward to trying it !

[@Lydia1271]

I made flautas last night. They were so good

[@YamIa3gypsy]

Looks delicious! I like the idea of making some broth while you are at it. Thank you

[@cherylcarda768]

I made these, first attempt, for my son. He filled his plate and went into his room to eat them. So wasn't sure of his opinion. A couple minutes later he came out and said, they were the best tacitoes he ever had..made my day. Thank you Rachel. Next attempt is beef enchiladas and your enchilada sauce. ❤️😋

[@4mykidslove600]

Omg😮. Everyone. That salsa was delicious. Time consuming but it was so worth it. 😋 😋

[@lorenalinares5219]

I love how this lady tries all her foods.she makes everything look dam good and u are so beautiful 😍

[@rachelcookswithlove]

❤⚘

[@marquitasozio8535]

Many moons ago and as a graduate student studying Mexican cuisine in Cuernavaca, state of Morelos, I studied with "Las cocineras viejas" in the mountain towns around the twin volcanos in Central Mexico. It was an invaluable experience for me and I learned so much from these ladies, all whom I called "mis abuelitas". I am passing on a bit of cultural cuisine information to you in hopes you can use it in a video. The ancient language of the Aztecs is called Nahuatl and is still spoken today in some of the more remote areas and pueblas of Mexico. One of my abuelitas conveyed to me that "guacamole" is not a dish-rather, only means mashed avocado, nothing else. Guacamole came about during the Colonial Era in Mexican history. It was here that the Guacamole came about, adding Mexican lime juice, minced onion and salt. That's all. These people whol add tomatoes, cilantro garlic, jalapeño, sour cream etc. are making a great error-"gringo avocado dip" more than likely but certainly NOT "Guacamole as we should know it". All for now. M.L. Sozio

[@lucymarquez4379]

Hi Rachel! I recently found your cooking videos. Even though i wasn't particularly looking for Mexican dishes recipes I stayed because you have a wonderful soothing voice. It was 3am and i couldn't sleep. So, I watched at that hour that way i wouldn't eat. Now I watch you for your your wonderful spirit! Greetings and blessings for you and Ron.❤❤❤

[@marjoriefosdick1692]

Thanks for using wooden spoons in your pans. It eliminates scratching the pan and making the screechy irritating sound of metal against metal! Kudos to a very clean presentation and kitchen!

[@annacfd28]

My mouth is watering

[@yvettemcphee5116]

Rachel is in heaven eating these. She always makes everything look so easy to make. And so tasty. I will be making these at home. YM

[@paulandbenny]

I've been watching cooking shows and cooking since I was a kid and never knew that I should be adding the chicken once the water was boiling to avoid getting the foam.😲 I will be passing this along and will definitely give you the credit for it. Thank you!

[@hiddensonata5098]

I found my new favorite cooking channel! You are my go to for dinner ideas now. Thank you!!

[@eloisegomez7215]

Omg!!!!! Lady you make me hungry and the confidence to try your flairs recipe and your puffy tacos.. I LOVE YOU!! 💕😘❤️ you are incredible!! I could almost smell the wonderful flavors♥️💕💕

[@CarmenRodriguez-wj8zo]

It's 3 am in the morning... I can't stop watching you cooking, Love the way you do everything, so clean and organize, the food looks fantastic 😊

[@carmenchavez9958]

I just made this and it was delicious the sauce really good.🌟🌟🌠🌟🌟star meal.

[@helenematthews3892]

So glad you teach us how to make good taquitos, and enchiladas, and taco’s and all you make is so good. Thank you! 😊

[@tracycruzen6253]

I love that you clean as you go. My mom would be so proud of you. My kitchen looks like a cyclone hit it when I’m finished😊

[@rachelcookswithlove]

Lol!! I bet you have a happy, beautiful kitchen... cleaning up as I work makes it so much easier for me, my Ron might not agree, lol!! But, it's my kitchen.🥰❤

[@Echo-lk1qe]

Wow my mouth always begins to water everytime I watch her cook such amazing food. Everything is my favorite. Thank you for your cooking shows. Love love them

[@anntye4587]

Rachel a yummy looking recipe again. Such a fabulous cook. "Your Ron" has gotta know he's lucky to be on the receiving end of these meals!❤🥰

[@nancyhowell7735]

I watch your taste tests and I wish I was in the kitchen with you!

[@rachelcookswithlove]

🥰❤

[@SoloMama23]

I love the happy dance at the end. I have enjoyed your recipes. I've made your Spanish Rice ( big hit) and your Caldo de Res! My sweetheart loved it. He wasn't a fan of the sweet potatoes , I loved It! The second time, I made the Caldo. I had the sweet potato on the side, and he loved it! Que rico! Thank you for sharing your recipes! Your channel is so good! God bless 🙌

[@ginacruz2752]

Buen apetito Rachel.tha k you for sharing such delicious flautas. 😂

[@joanszymberski2288]

Love all the colorful aprons!

[@beanixdorf6977]

Oh lord, hold me back 💕💕💕 I’m going to make these, and your salsa

[@hajijahrazali3215]

I like it, i give you my vote

[@reneerodriguez1290]

Made this today and OMG it was delicious. The salsa is best I've ever made. My husband, Trinidad, was really happy with the salsa. Thank you Rachel

[@marlenejiracek3764]

Rachel I love watching you cook. I try to copy the recipes but I don't get the directions very well. Do you have a cookbook for sale?

[@lizromero1973]

New subscriber and so far I love everything you make and I’m anxious to see the next recipes I am hooked❤️

[@margaretsprague3810]

This looks delicious and I’m going to try it. It may sound crazy, but your videos have almost become like a therapy. When I’m having a stressful busy day, I just curl up and sit down and watch your cooking videos one after the other you’re a blessing Rachel!

[@meldacano1525]

They look delicious! Thank you for sharing. Enjoy watching All Your videos. I'm always hungry after watching your videos.. ❤

[@lisacarrizales384]

Rachel you are SO adorable!! I LOVE your channel, your attention to detail for beginners that dont just "eyeball it" so every little measurement is important even though it isnt for the more experienced cooks, your recipes are easy to follow and they taste delectable. Ty so much!!❤❤

[@gloriahohman2790]

Another one on my to cook list.. 😋

[@beverlyfitzgerald7675]

Suggestion: @RachelCooksWithLove. You could also make a paste with a little All Purpose Flour and just enough cold water so it’s not too runny. Then, just before you finish tightly rolling the filled taquito, take your silicone pastry brush and paint the edge of the tortilla to create a seal.

[@michellegibbs2065]

It is so nice to listen to you tell how to cook, like cooking next to mom! Thank you.

[@MysticalMe131]

GOOD MORNING RACHAEL, IM GOING TO MAKE THESE TODAY. WISH ME LUCK. I MADE YOUR GREEN SALSA YESTERDAY AND IT WAS SO AWESOME! I 😊SHARED SOME WITH MY DAUGHTER AND GRANDKIDS NEXTDOOR. MY GRANDKIDS LOVED IT.

[@MariaGonzalez-wx9wp]

Very good showing I just love the way you cook the Taxano way

[@reymundagehart8720]

Rachel your recipe is the BEST ! 👍🏼 I don't like the way the Spanish restaurants put red chili peppers sauce...but your recipe is the best !!! ❤ Thank you , for sharing ! I made the chicken Flautas and they came out delicious . 😋.

[@yolandatorres3823]

Hi ms Rachael I love ur video. All ur cooking too great job. Many blessings too you and ur family... Hope u get 1million

[@carolynketner5407]

Love watching you cook.

[@kathysantos7653]

Oh Rachel, you are the BEST, Talk about mouthwatering! Can’t wait to try this recipe. ❤️

[@lindaslater6804]

So I thoroughly enjoyed you enjoying your work of art? You’re so cute and a great teacher

[@rachelcookswithlove]

❤

[@lindalovell6397]

That looks so good, I think you are such a good teacher, you make it look so easy us want to be chefs can make lol. 😄😄❤❤

[@yolandaserna2288]

Just so BEAUTIFUL. No I didn't see the taste test. You are so funny to Tess us

[@rachelcookswithlove]

❤🥰

[@terrieartz6508]

I've been watching your videos since I found you on KZbin and what an AMAZING find you are!!! I love to cook especially Mexican food, and is one of my favorites!! Rachel you are the BEST instructor step by step on how to cook each recipe...I love ❤️ your personality and will become a better cook from watching all of your videos 🥰 Thank you❤

[@nellielira7045]

Rachel you have become mine and my grandkids favorite go to cook

[@patriciacummins4651]

I have been watching your videos for quite some time ...but just recently found this flautas video....really enjoyed watching it and then making them for our dinner....just wonderful and thank you❤

[@ninfabrown2757]

Those look SUPER TASTY! You are my Super Hero! 😋

[@mrpmrp226]

Hi Rachel. Hit a sale on chicken thighs and was wondering what to do with them. Then I remembered your recipe for Chicken Flautas. Oh my, they were so delicious: crunchy, meaty, cheesy and full of flavor. The toppings add such a nice freshness They were difficult to put down and there were absolutely no leftovers. Thank you so much.

[@cindyhutton9138]

Thank you so much for sharing. I have not only learned so much from watching your videos, but also enjoyed them so much. Love your bright, sunny personality that comes across so much.

[@joanszymberski2288]

I just found your channel today and have watched about 8 of your videos. I love your presentations and recipes! Your explanations are easy to follow. My happy place is the kitchen and cooking for others. Thank you for sharing your joy of cooking and yummy recipes. God Bless You. I am hooked on you!

[@maribelsanchez2583]

Very good tacos Rachel yummy 😋

[@brodiebites]

Rachel, you are a national treasure. If you could get everyone to cook and eat your food we would " have peace in our time".

[@wendymaddock7705]

Thank you 🙏 Rachel they look lovely 😊 xx

[@rachelcookswithlove]

Your welcome, ❤

[@wendymaddock7705]

@@rachelcookswithlove thank you 🙏 I love your Chanel Rachel xx and the why you cook 👩‍🍳 your food is lovingly made xx 😘 can you get bullion in uk xx 😘 children ect xx

[@carolhanks228]

Oh my gosh, I can hardly wait to try this recipe, the Taco Soup was the best recipe and I will be following you on you tube and certainly want to try all your recipes! Thank you

[@dianadekin2135]

You are such a good cook. I can just taste the delicious food that you make. I've learned so much from you! Thank you. ❤

[@suzanmccarroll5489]

Holy guacamole those look good.

[@lupeg.4222]

Rachel I Love all your recipes they are delicious!! I love your teaching style too. ❤❤❤❤

[@marjowag8806]

Mmmm! I made taquitos de carnitas. My family loved them! And I am making them for dinner tonight with arroz.

[@micaelarodriguez1482]

Love seeing you do the taste test, you make the food look so yummy. You make me hungry, you are a real sweet heart, thank you for taking time in showing us how to cook..

[@nannan1303]

Rachel girl! I can't stop making your recipes...My husband (and me) is loving it. Haha! Thanks again. Cooking my chicken for these now, yum!!

[@elainereed2941]

My favorite to watch, your the best.Thank you so much so sharing we need this so much in our lives sharing, kindnrss with oneanother. People like you give us hope. Do a cookbook, so many would enjoy. Continue sharing Elaine

[@xicanavida1559]

Your cooking is just how my family cooked when I was growing up ! I love it ! I’ve never been successful with making flautas not explode soooo giving this recipe a try today thanks !

[@marywade1256]

Looks so yum yum 🤤

[@iamwhoiamd7056]

Oh my goodness, I love your video. I love taquitos so much.

[@marthacymbaluk3513]

HI! Making chicken flautas with all the fixings is my favorite. I love the way you enjoy each flauta. I love eating them and when the lettuce falls off and the salsa drips on it, it makes everything blend and taste sooo delicious! Just like that, "un poquito de todo", Love your video! I grew up in a very Mexican traditional family. Mom loved cooking using the molcajete and the tortilla press. I learn something new from each one of your videos. :)

[@abbyechevarria5322]

Looks delicious that’s what’s gonna be for dinner tonight. Thank you for sharing your video.👍😊❤️

[@joycesalazar8614]

Mrs Guzman your awesome. Everything you cook is so delicious.i really enjoy watching you cook. Thankyou.

[@southsidecarly7427]

Yummmmm!!!🥰🥰🥰🥰🥰

[@joanszymberski2288]

I love how much you enjoy the food you cook.

[@roserichards1712]

I like it I give you my vote

[@rachelcookswithlove]

Thank you so much, I appreciate it. ❤⚘