How to Make Chicken Fried Rice

[@pablonarez]

This is the best fried rice recipe on KZbin, period.

[@jaymax1223]

Mix Chicken, Corn Starch, Sugar, Light Soy Sauce, Grapeseed Oil, Water. Let it sit for about ten minutes. Scramble two Eggs in Grapeseed oil (not too hard). (Set aside) Cook Chicken. (Set aside) In a clean pan, heat up a little Grapeseed oil, add rice and Mixed Vegetables and mix for about ten minutes. Add Chicken, Sea Salt, Sugar, Black Pepper, Light Soy Sauce, Dark Soy Sauce, a little bit of Fish Sauce and mix until the color is even. Add Eggs, Bean Sprouts and Scallions. Jasmine rice works the best by far and even better if it's sits in the fridge over night. I also use MSG instead of sugar. I find that Fish Sauce or Oyster Sauce is fine. I don't use Bean Sprouts. This is a fantastic recipe for me.

[@Solaniin]

+jaymax82 Thank You!

[@tiogurken2509]

+jaymax82 can you send me the recipe . I couldnt see all the ingredients together in the comment section. thank you

[@dianatumu]

+jaymax82 SO about the rice, you cook it at all or you wet it or you just refrigerate it no water?

[@jaymax1223]

Cook it and refrigerate.

[@Anniem53]

+jaymax82 Thank you! I couldn't hear him saying Fish Sauce because of the sizzling lol

[@ttobyg]

Nice video. Quick and to the point. I hate it when instruction videos drag out forever.

[@ckindahizzy622]

Exactly. A lot of people nowadays trying too hard to be the next food star and do 10 minute videos with 7 minutes of talking shit and 3 minutes of actual cooking. Talk while you cook damn it lol.

[@josephinebalque764]

ttobyg "iiiii

[@kc5hgv]

Great video. It's the cooking culture that includes all the components to feed a large family. Like the Louisiana Cajuns I live here that made the meals stretch using the rice, beans and meat that was hard to come by. Chickens were the common meat.

[@YAHGOA]

This EXACTALLY. We don't need this nice Ladies life story etc.

[@michaelgutierrez7975]

my mouth literally watered just watching this 😩

[@kaytlinnlamme4140]

same 🙌🙌

[@maryrodger5130]

I say let's all meet up at her house just right before dinner is served! ;o)

[@VelmaSharie]

lol that sound good Mary Rodger

[@maryrodger5130]

Velma Sharie I guess we could wash the dishes for her...maybe. ;o/

[@roxannelson5596]

barbccvfffffrrdddwcaman101 Z

[@CarnifaxMachine]

When I heard the Asian accent I knew it would be high quality rice.

[@cjohnson2633]

🤣🤣 I was thinking the same.

[@kxnqchevy]

😂😂😂😂

[@bicmitchum6591]

🤣🤣🤣yall ain't shit lol

[@lialotus9644]

If I’m cooking Asian food I’d rather learn from an Asian person 😂

[@candacetatum3384]

🤣🤣🤣🤣🤣

[@shaudaislam3872]

I’ve been using this recipe for years and it’s the BEST. Literally no other recipe tops this and it’s so simple 🥰

[@annemarie9187]

Does it taste takeout? Like the ones at the Chinese restaurants? Beni Hana, hibachi etc..

[@ErykaNoBadu]

@@annemarie9187 I’m here for this question.

[@BijinMCMXC]

@@annemarie9187 I doubt it because there’s no msg.

[@mc64403]

𝙱𝚎𝚎𝚗

[@moparedtn]

@@annemarie9187 Better, actually IMO. If one is so inclined, you can use MSG instead of sugar, but as much as I like MSG, I find it tastes better with the salt and sugar instead. I even give it a little Housin sauce instead of fish sauce.

[@piloctor15]

This has got to be the best most authentic chicken fried rice recipe on KZbin

[@zerzerx8759]

Everyone's complaining about the sugar in a plate of fried rice. If you travel to asia, sugar is actually very common in a savory dish.

[@Magikpotion]

My understanding was that small amounts of sugar just generally enhance flavor, no matter where you put it in. Complaining due to ignorance.

[@itsnouse-yourswillbeastill2562]

Magikpotion What you said holds very true. People are so indoctrinated into sugar paranoia

[@zerzerx8759]

Magikpotion completely agree!

[@hitsupergirl]

***** i live in morrocco, some of our best dishes mix salt and sugar, but i understand some peaple fears of trying new things, sometimes it's better to eat it somenting at a restorant first to apreciate the taste before attempting to make it

[@charleshyatt7491]

I could never get my chicken fried rice to taste like restaurant style until I saw this video. The sugar was the missing flavour. Never would have guessed. Thank-you!

[@ChopChopRecipes]

Ohh yes,💯 I love this fried rice recipes of yours, absolutely fantastic 👏👏& thanks for this great sharing, yum 😋🥰👍👍👌

[@Wooster77]

I tried this recipe and it was great. Oddly, the ingredient that made the difference was sugar, which really added "umami", like msg would have. I've never added sugar to fried rice before. The fish sauce also helped.

[@TotemoGaijin]

I feel like its both the sugar and the black pepper working together that really makes it.

[@Paul_Ironwolf]

Did this today, realy good! Great idea with frozen vegie mix that was so mutch easyer than buying everything seperately and then having a huge amount left over. This was realy good and real easy perfect for a bachelor like me :)

[@berylabrahams3188]

Perfect 4 everyone

[@sopekookie7]

I'm so hungry now. Chinese food is my weakness. Why am I watching this at midnight? 😩

[@arthurjones2427]

Lmao

[@lisazinser3048]

Amy Gill this is not Chinese way fried rice, its shitty country fried rice making ways

[@realdekoi]

@@lisazinser3048 for real, i call this the white people fried rice

[@lyndonluquin4091]

4:15 in the morning @start of this video.

[@johnbonjov1491]

@@lisazinser3048 what's the diff?

[@moparedtn]

We've been cooking it this way since we discovered this video. It's simple to follow along with and the results are soooo good. Thanks again for posting this!

[@jjtsmom]

Anyone from the North East U.S. who has relocated knows how impossible it is to find New England-style fried rice in the South, Mid-West, or West Coast. I've searched for years, worked for nearly 2 decades attempting to cook my own version, and finally! Ming's fried rice! Since viewing the above video, I've prepared Ming's recipe several times, and let me tell you, This Is It! I urge all New England transplants aching for their hometown fried rice to try it. You will not be disappointed. Thank you, Ming's Kitchen.

[@vtjmproductionsusa2390]

I agree, being from Boston and used to get my fried rice in Chinatown. This is identical if not better than Chinatown rice.. I make this every Friday night.

[@carrietoo]

Yes, nice and brown like the good ol' days. Looks pretty simple. Can't wait to make this.

[@westside_kratos6487]

Things I personally do differently, is go in with 1 tbsp soy sauce, and 1/2 tbsp of sesame oil, or 1 1/2 tbsp fish sauce. I also skip the dark soy sauce. Definitely go the sugar route. You DON’T need MSG. 1 tsp of sugar will get you right. I go in with 2 cloves of garlic, and some onion also.

[@verawallace9055]

Sounds good, didn't like the dark sauce either

[@youngtoe9368]

Looks delicious! I will definitely be using this recipe, thank you for sharing.

[@olskoolnewpaint]

+Adilene Martinez You should cook your man that. Good girl, staying in the kitchen hun. Your man will be proud. xoxox hugz

[@katherinemurphy4150]

thank you for sharing your recipe and your time...people are so rude and ungreatful...looks very tasty.

[@ceciliem1811]

Wow!! That looks so delicious! I'll have to make some! Thanks for explaining and sharing this recipe, with us!! 👍👍

[@eddieman913]

She has thought me how to make fried rice and ever since then everyone loves my rice thank you momma

[@jessicamacintyre6614]

I made this tonight. Was a big hit. Thanks so much! 😊

[@strtg3y3r]

I hope people don't think there is one specific way to make fried rice. If you trace fried rice all the way back to it's origins, it was made from whatever people had leftover. NEVER feel like there's only one way to make things, everyone's method is different and ever method is delicious in it's own way. Notice, there are more recipes for fried rice on her website, so don't feel you have to use everything you seen in the video, but she gave us all a very good example or base to begin experimenting with fried rice. My advice, use what you have leftover, before it goes bad. That is all.

[@joedanero]

Sugar and fish/oyster sauce.. The secret ingredients :)

[@gloriahills3032]

I. Got so hungry watching you prepare this awesome chicken fried rice ! Thank you

[@charuduttacharya8955]

very good recipe. Will try it ASAP. Thank you!

[@laics1984]

i can smell it from the screen

[@ClayClaim]

Very sweet! Thank you for your work :)

[@KevinMcCormick-f1t]

Great job! Thank you very much!

[@mts2457]

dark soy sauce! so that's how it gets to be that color. I must get some

[@forevergoddessqueen4404]

Oh

[@mademuney]

That’s what I was saying all the other recipes the rice look so light

[@karonhamilton7314]

yummy ! great video, iam making this for dinner tonight. hubby will enjoy this

[@BSXC2010]

Who on earth gave him a thumbs down? He has the best and most simple to follow videos for making Asian cuisine on KZbin. This recipe is DELICIOUS

[@GlenAndFriendsCooking]

So many ways to make fried rice, and all of them are great! #LeGourmetTV #DIYFriedRice

[@tuzlum]

The key is to use a one day old rice kept in the fridge.

[@christinamendonca6185]

Ohhhh how long you boil the rice for

[@IAMBENNYBLANCO.]

@@christinamendonca6185 boil the rice for about a week.

[@respectfullyangie4203]

@@IAMBENNYBLANCO. hahaha....too funny!

[@agirl4lyfe]

Make sure the chicken is well fried because it could be white on the outside but pink inside!

[@tt.reactions]

+George Arscott lol

[@yomomma2586]

No shit... arent you a fucking smarty pants...

[@bertrantapp8824]

Thank U for showing how to cook a delicious dish! It looks fun

[@hammerhead19able]

This was an excellent, excellent and excellent meal. The first time I cooked anything like this. I will definitely make it again. Thank you. Family satisfied. Survived.

[@irockbmw6s908]

Awesome. Only thing that would improve vid be ingredients list written on either scren as u go or in description area of video. Thnx.

[@saidhashimi8424]

Jonathan McGuire is

[@The1towatchout4]

No dark sesame seed oil? I love how that taste in my fried rice. I've never used sugar in my fried rice? But all in all cool video.

[@QiaraIris]

What wok did you use? that's some anti stick coating there.

[@hoodjonjon1]

Revilleza Lucky if you use a nonstick pan and jasmine rice it will come out great those two are the key to good fried rice

[@fretshredder7]

A non-stick wok for stir fry? Carbon steel is the only option for how hot it needs to be

[@hoodjonjon1]

Jacob Banner it doesn't have to be a wok just a non stick and it doesn't have to be non stick but it makes it a whole lot easier

[@Andrea-ld7rs]

Revilleza Lucky I want that wok too!

[@kirkhuskon2927]

Revilleza Lucky i was thinking the same thing

[@bohemiatabletennis4459]

Looks like a tasty recipe. Will definitely give it a shot.

[@redveiner]

Made this tonight. Added shallots, crushed garlic, and ginger fried with the chicken. Oyster sauce, brown sauce, and accent instead of sugar. Everything else followed the recipe. Well, my wife said it was the best fried rice, ever!!! I agree !!

[@rockagal1968]

THAT LOOKS SO F*ING GOOD, THANK YOU!

[@Supxrcharged]

2:59-3:06 best closed captions ever

[@iMarcus41X]

😂😂😂

[@gp235801]

loved it ! cheers from India :)

[@Desireeluvsu2]

I made it and it was a hit.. quick and easy recipe.. family said it was a must do again. Wish you were back in here cooking again. Thank Love 🤗

[@zombiegaminghouse]

great video thank you for sharing good recipe really works and taste great.

[@nobloodforfoil]

5:48 - we got a runaway!! DAMN!! that pea is badass!! :D

[@Bill23799]

haha i saw that pea trying to make a break for it too

[@nobloodforfoil]

+Bill23799 ..& it might have almost made it, if buddy had caught those last two rice pieces with the spatula!! :)

[@OjciecGamingPL]

Whenever I fry the rice is no longer sticks to the pan to me. How to do that is not glued?Regards from Poland :) Mmmmm tasty :D

[@bookaltd]

Do you mean your rice sticks to the pan? Make sure you leave it in the fridge overnight.

[@OjciecGamingPL]

bookaltd Ok ,thanks.

[@EddieEspinosa]

MaszynyPancerne or you can use Cast Iron nothing sticks to that!!

[@OjciecGamingPL]

Eddie Espinosa Ok,thank you.

[@hal9000xxl]

Eddie Espinosa Says who? Since when nothing sticks to cast iron? According to my knowledge everything stick to cast iron that's why the invented teflon huh. The only thing worse then cast iron when it comes up to sticking in stainless steel.

[@CryStealHeart]

Why did I click on this video when im starving..

[@hammerhead19able]

Me too. Now I have to make it, well, try.

[@suni9499]

Me too...lol

[@JasonBolte]

Great looking recipe! Thanks for sharing. I'm going to share my recipe too.

[@deidregoodman6485]

Look very delicious 🤤 😋 I love different kind of fried rice

[@megasegafan3947]

That's it I quit, going to culinary school now, there's a whole world of food out there and I mean to cook it and eat it!

[@jojoahundo3770]

Look the person is Asian stop making fun of how he pronounce shit! Anyways thanks for the recipe!

[@salahm.1195]

it's a he?

[@thatoregonchick]

+The Self Taught it's a she

[@nerdieone1]

Yeh, for real. I dare these idiots to try speaking Chinese or Japanese, it's hard as hell! Give the cook credit for trying and learning English! (do they even understand how hard English is for Asians to learn?

[@DSR241]

well said!!!!

[@nerdieone1]

kiss my ass, fucktard.

[@dolenzmcqueen8316]

First of all...Ming is a woman, not a man, fool's.......and a little bit of sugar is always used in most recipe's, even in American cooking...Please don't comment when you know NOTHING about cooking.......sugar help's bring out the flavor in many kind's of dishes.......and it does not make the food taste sweet unless you over do it......as for the people making fun of the way she speaks, you really shouldn't be watching...you are too young to be playing with a stove.......

[@Accurize2]

Wait. That's the pot calling the kettle black. Did you just insult other commentators for being ignorant, and then proceed to use every apostrophe incorrectly, including the word "fool's"?

[@Anti-leftist7777]

@gypsychavie Certainly doesn't sound like a woman. Is he a cross dresser?

[@dolenzmcqueen8316]

@@Accurize2 No, If anyone was insulted it's because they were rude and know it. Like, maybe YOU. This isn't a grammar video fool. Also, typing mistakes aren't ignorant, but trying to pick a fight is.

[@lbec72]

Great and quick recipe. I just made it for my children and we all loved it

[@julieswahn]

Best-looking/preparation of fried rice I have yet to see! Thank you for posting this..

[@basbah8249]

Don't forget the greasy oil

[@tammiarichardson4627]

😂😂😂😂

[@movingandshaking3849]

Or maybe he said GRAPE SEED oil...

[@jjtsmom]

+Bas Bah grapeseed oil is actually healthy.

[@diannaskare7829]

+D Stephens 😘

[@basbah8249]

+John Toland I know

[@BEhistoricStudios]

What kind of oil is 'agressive oil' or what you called it

[@estark3219]

grapeseed oil

[@diane4719]

ISHD ISHDINA 😂😂😂😂

[@gunch5492]

ISHD ISHDINA you said grape seed oil....

[@mrjimenezmrjimenez5027]

You fucking idiots that's shit on rice

[@gunch5492]

Mr Jimenez Mr Jimenez can you not its not even funny

[@ddavielle]

im so damn hungry

[@miaknows2336]

Deosha Davis Lmao😂😂😂

[@princess17257]

lmao me too sis lol

[@yourpapifosho962]

Thanks for this video. I have seen other ones and to me this is the best way to make it. Looks really good

[@sonic20681]

My family loves it when I make this for them. Thanks for the recipe.

[@hankrutherfordhill1193]

Wtf, I came here to learn how to make it myself but then I just ended up ordering some

[@meganmauricio7134]

Me too. I don't wanna buy a wok pan either. I'm just hungry.

[@LauraLee185]

🤣🤣🤣

[@swicheroo1]

I wait until the very end to cook the egg. That way, you don't have waste a plate, taking it out.

[@mylaclay5532]

Great! Definitely going to try this as a cheap, simple college meal. The subtitles killed me though.

[@richardatkinson6031]

Finally ,I found the perfect way to make fried rice!. I even got the rice cooker and very simular wok pan from kohls. I added some a pinch of cayan, some sesame oil, white pepper for my taste. Great recipe!. Rice is fluffy. Thanks you.

[@oneitalia2312]

fantastic...great video...easy to understand. ..not too much talk, straight to the point...spot on. Thank you so much

[@madridtillidie]

Can someone please tell me all the ingredients included other than the chicken and rice, I really couldnt hear it, thanks!!!

[@bluegirl811]

he use grapeseed oil as what i understood, sugar, egg, bean sprouts, light soy sauce, dark soy sauce, fish sauce, sea salt, ground pepper, frozen mixed vegetables, chicken breast which he marinated in cornstarch, light soy sauce, sugar, grapeseed oil and some water...

[@kumarpassion]

bluegirl811 she

[@shinyam75]

Is that Buk Lau?

[@nikki1lique]

shinyam75 😂😂😂

[@ChuckMothaEfenNorris]

shinyam75 likah sumboodee

[@PhantomMana]

xD

[@MattJThomas2011]

Grapeseed oil, dark & light soy sauce, but what was the third secret ingrediant?

[@arahim1465]

The secret ingredient is fish sauce.

[@XxCalixkidsxX]

+A Rahim its oyster sauce :)

[@DORMlN]

Patis. it's fish sauce. smells rank but its used in many dishes, sparingly.

[@Nishka88]

i use oester sauce i find that tastes wayy better

[@Bill23799]

How can you tell if your fish sauce has gone bad? haha

[@briyannarolf3298]

I love this! Glad I picked your demonstration! Thanks so much.

[@poetqueen1]

excellent recipe thank you for sharing with us.

[@FranciscoTorres-fl7uq]

What about the onion its the best flavor

[@MW-ni8ke]

Yes I added half a white onion along at the end with the others

[@1cmane]

Can I come to your house to eat

[@nathangaona162]

can i get adopted

[@ankitindahouse]

can I become a tiger.

[@cortezmiller2663]

ur so stupid

[@QueefJuiceOverflow]

I identify as a potatoe

[@julieswahn]

What is the last ingredient (a sauce of some sort.. or an oil) chef adds to the fried rice? I don't think he said it was oyster sauce.. perhaps hosein? Any help is appreciated!

[@aviator1243]

Also grape seed oil

[@HaikalIshak]

its fish sauce. in thailand they called it nampla. usually they put it in their local dishes

[@starforcefighter]

he said a little bit of fish sauce, you can it find in the asian market. You really don't need it, I don't use it. The most important ingredient you need is the regular soy sauce and black soy sauce which is thicker than regular soy sauce.

[@Elazul2k]

Fish sauce. You don't need it though. Really the only thing you need to add is soy sauce. Everything else is just to personal taste.

[@Elazul2k]

Also, I would like to add its really hard to screw up fried rice. You can add whatever you want to it really. Any protein or veggie will do.

[@suoppsdn9751]

Love me some Chinese food. Looks delicious to me. I liked it and hit the subscribe button. Thanks for sharing

[@yvettejones4249]

looks beautiful. Thank you for sharing.

[@rayhollander]

Can someone list those sauces? I can't hear her well.

[@middyonexx]

Mabel Marte fish sauce, regular soy sauce & light soy sauce

[@QiaraIris]

Light and dark soy sauce followed by a fish sauce. Fish sauce is amazing in anything sautéed.

[@hammerhead19able]

That is really good to know. Thanks.

[@rayhollander]

Thanks everyone!!!!

[@monicaramos3781]

Ming I love this recipe, I have been using it for years and it is still my fav. one.

[@gm7173]

I was very uncomfortable when she was stirring the chicken

[@MichaelBatmanKeaton]

Gavin Slone why?

[@gm7173]

It sounded really weird

[@andrewkusske]

the sound gave me a chubby lol

[@allisonhanson5199]

No bare hands need it !!! The use of a cooking utensil would be appropriate and appreciated ! Gross

[@GeorgiaAndrea]

Allison Hanson as long as you wash you hand properly before and after, there shouldn't be any issue. To each its own.

[@Alonzowhitetv]

SO WHO STOLE MY CHICKEN FRIE RICE

[@maryrodger5130]

Hey young man, that's mine! ;o)

[@illlillill3611]

wong! it's mine!

[@maryrodger5130]

Sean Monaghan Sean, I'm old so what I say goes...that's MY fried rice! ;o)) lollolz

[@BlackStarNain]

Great video. Very clear and appetizing. I cant wait to try this recipe.

[@tiaralynnagresta8944]

Thank you SO MUCH for this! After trying a ton of methods over the years, this **finally** gave me the texture and flavor I was looking for. I used chopped up shrimp instead of chicken and fresh vegetables, but it worked perfectly. Not as good as our favorite takeout place, of course, but definitely a great way to use our leftover rice.

[@NileshShirkeSmiles]

Did i just hear "0:33" . Marry the Chicken First :))

[@napastar100]

lol

[@matriix8653]

Yep

[@elnatanischakbayev326]

He meant to marinate it

[@NkNk-vg8fc]

Elnatan Ischakbayev its a she

[@nayaeva]

Nilesh Shirke .yes marry the chicken first.

[@urflofit2010]

Why do ppl keep calling her a he-it's obviously a lady

[@fcomunismcrymore4248]

with a boy voice and is a lady ? im scare now

[@urflofit2010]

ha ha - you scare easily.

[@MrLongliveAmerica]

***** Are you crazy? you are here to judge people by their voice and appearance?

[@fcomunismcrymore4248]

MrLongliveAmerica are you here to judge other ppl ?

[@moniquelamy5926]

What ever he/she is shouldn't matters.

[@tomatoisasquishyfruit]

Don't switch on the subtitles...else you will end up killing Elvis at 0:31 and you may have to "legally" marry the chicken at 0:34, just to make fried rice.

[@anathorsis]

+Tom 3:44 For shame Ming, for shame.

[@xotahliaox]

you could also look at my ass home fries at 0:18

[@RLNTEX]

The replies are the best

[@wkdemt6556]

LOL, I already did before your post....did you see his lips move with the translation?

[@activelysoclaudia3253]

a little bit of m socks off, wooooooow this made my day

[@angelinaoliver5587]

That looks so delicious you have my mouth watering now..

[@edumont88]

I made this a while back using yiur recipe. it came out great thanks!

[@3TNT3]

+mingskitchen's channel Would you please print the entire list of ingredients, here, along with full instructions? It would be muuuch appreciated. It is nearly impossible to hear much of what is said, starting at 2:37. I heard "secret ingredient" mentioned but have Nooooo idea what that ingredient is. This is all verrrrry frustrating. If you would be so kind as to correct this it would be muuuuuch appreciated. I am very confident that I am not the only one, by any stretch, who would appreciate you doing so. Thank you

[@yc9711]

He said the secret ingredient was fish sauce.

[@3TNT3]

Cinyx Nightmare Thank you... Would you happen to have any idea where to find the complete list of ingredients, along with full directions?

[@3TNT3]

SometimesTurtle+ No, but you are obviously a complete fuckwit. Finding it very difficult to *Hearrrrrrrrrrrrrrrrr* what someone with a thick accent is saying, over the LOUD ass sound of rice frying, has absolutely Nuuuuuuuuthing to do with intelligence. But the failure to understand why someone might find it difficult to do so is *definitely* tied to a lack of it. Congratulations, dumb ass.....

[@SometimesTurtle]

3TNT3 Triggered.

[@3TNT3]

SometimesTurtle you wish, troll bitch.

[@kenRoberts1984]

I use Oyster sauce instead of sugar

[@abby-a]

is it good?

[@kenRoberts1984]

Oyster sauce is amazing. Lee Kum Kee Premium is the best if you can get it

[@abby-a]

kenny Roberts​ thank you for telling me and so you used soy sauce and oyster sauce for this rice or just the oyster sauce

[@kenRoberts1984]

Both, look up Khoan Vong's video. Very good

[@abby-a]

kenny Roberts thanks and I'm already subscribed to him

[@markjoven3007]

wait what? a SUGAR?

[@siegfried692]

Yep, I used sugar too in my fried rice. Seasoning reasons. I assure you it's real, and its okay to do so.

[@wlkjhgfdsa]

yes but not a ton of it on fried rice all that sugar?

[@hoodjonjon1]

The sugar balances the soy sauce saltiness and makes the rice better

[@djdean6]

May that person never cook for a diabetic!!!

[@arnietadavis2659]

hoodjonjon1 nnr ch

[@zee7190]

Been following this recipe for years. One of the best and easiest to follow

[@eklctc]

Thank you for sharing. This has become my staple fried rice recipe!

[@MattSynysterRx20]

chicken fly lice yummy!

[@Rattus1]

sounds like she knows what she's doing

[@3TNT3]

Doesn't necessarrrrrrily mean that she does, though.

[@goku14139268520]

+3TNT3 Lol

[@eyeswideshut2800]

Looks right but why is everyone so sure it's a woman, I thought it was a man.

[@ricardoarellano5776]

i know.. sounds more like a guy... and look at the hands.. they look nothing girly

[@eyeswideshut2800]

ricardo arellano lol..let's not insult the chef should it be a woman.

[@ricardoarellano5776]

Sorry i am not insulting the chef... im just saying that i dont think is a woman.. as someone else said

[@greimalkin]

they are trolls

[@jellybeanstalk6]

If you are familiar with asian voices, she sounds nothing like a man lol

[@williamruiz8927]

Thank you so much for this recipe and saving me money going to restaurants. This is delicious. People are ignorant.

[@wolfiebutler5484]

Have made this many times...delicious!!!

[@britnxypham]

you should never use olive oil in an asian dish...

[@_aliyaxs96]

+britney pham pretty sure they said they were using grape seed oil, not olive oil!

[@joedjoenaedi1249]

+Aliya Sattaur no!!! coconut oil instead we don't use grapes oil.....

[@_aliyaxs96]

+Joe Djoenaedi I don't think you understood my comment. I said the person in the video said they were using grape seed oil not olive oil. I was correcting the person who claimed the video creator said olive oil.

[@geetarnut]

+britney pham there are some quick dishes that olive oil CAN be used in,, but peanut oil is one of the most preferred cooking oils for true Chinese cooking! I know,, my fiance is from Nanning, China,,,!

[@annieyu72]

+britney pham why not, olive oil is healthier

[@Divergence]

tut tut, forgot your garlic, chilli and ginger.

[@FrenzyAfro]

Divergence She's cooking Chinese Style

[@Divergence]

Frenzy Afro core ingredients for a Chinese dish are chilli , ginger and garlic. :) Chinese use a lot of ginger as its believe to have healing abilities.

[@brettrobbins2707]

Turn the temp down, don't you hear your rice screaming in agony?

[@laquessmess5310]

Love the recipe and video. Made it twice now and didn’t have to measure anything. Love it! Thank you. 😊

[@tanyamedina1311]

THANK YOU, MING....SUGAR AND FISH SAUCE! Who would have guessed? Love IT!