How To Make Chicken Korma Curry

[@dtcrooner1]

I just cooked this recipe for my bartender friend three days ago. I followed the recipe almost to the letter, except I just put in a little white vinegar at the end instead of the lemon juice. They raved about it. Thanks Henry!

[@HenrysHowTos]

+Daniel C glad to hear :)

[@jumokeomotosho6691]

You have made this dish terribly easy to make! Great job. Thanks so much.

[@springwindflower4372]

This is the only recepie i use for the past years! So good! Thank you for sharing

[@viktorpowers118]

I made once,Sue love it

[@inaoliveira7835]

Made this recipe tonight. Came out great! Thank you

[@richardnaylor503]

A list of ingredients in the description or on screen at the end of the video would be very helpful. Good job!! Love the way you "get straight into it" in your own words

[@HenrysHowTos]

Ingredients are listed in the video description of all my videos. Scroll down ☺️

[@ThePurposeIsHumanity]

Amazing# Thanks so much. Will be visiting other food interests of your ☆☆☆☆☆

[@dtcrooner1]

I noticed that you use no salt or sugar. Is that a preferential choice or do you feel i is better without those ingredients? Your video was easy to follow so I will subscribe.

[@HenrysHowTos]

Daniel C I prefer not to as I like to rely on natural flavours, a touch of salt is fine and sugar optional

[@talcumpowder1000]

Daniel C He did use salt at the beginning

[@dtcrooner1]

I remember now with the onions. Thanks

[@dtcrooner1]

@zenubi Some Indian curries use a little, not a lot, of sugar as a spice. Americans have this annoying habit of putting apples and raisins in their curries. I don't. But a little sugar can lighten up a curry just like lemon juice that Henry adds at the end. Cook's choice. Cheers.

[@Henry-rz1fe]

finally i needed this recipe my favorite dish - subscribed

[@purusothamansivapatham2795]

very nice

[@dilemmix]

Thank you for this wonderful recipe, I will cook this soon! Just a question for you or those who know: Is there a chance that the cream will curdle when adding it to the hot pan? Just asking because it happened to me once in a different recipe that my cream curdled!

[@hippovrhino]

Bring cream to room temperature prior to a adding and add little amounts at a time🐊

[@bryanjajo6979]

Nice! Im gonna try it. You should do Chicken Vindaloo.

[@HenrysHowTos]

Maybe for my next video 😊

[@nehaprajapat884]

Nice

[@leshilton2610]

G'day Henry. Thanks for this. I'm cooking Chicken Korma for Dinner tonight and was searching for inspiration and came across HENRYS HOWTOS. & your recipe. As soon as I realised you're an Aussie, I immediately subscribed. Just to confirm an earlier comment. I'm using Coconut Cream instead of Cream and it's presently marinating and smells fantastic. Can't wait to try it.

[@leshilton2610]

G'day. I'm not sure what your concern is! Prity Mallick. There's certainly nothing Racist in my comment. I just happen to like Indian Food. I don't care where you come from. Here's the Stupid Comment I received: Can anybody enlighten me as to what this Idiot meant!....... {Les Hilton dont use racial comments. As i think this recipe comes from India so as you want to try Indian food pls subscibe Indian chef. And by the way i m from Canada not Indian}. Obviously English isn't this persons first Language but there's a hint of Anger in his message. I'll leave it there for now. Hope not to hear from this Moron again.

[@tonileanneprice168]

Les Hilton I'm at a loss as well for what they were on about lol I didn't see anything racist in your comment at all. Probably just because you said you realised he was an aussie so you subscribed which I don't see why or how that can offend anyone oh well can't even watch a cooking video now without people saying you're racist what is this world coming too haha have a nice day.

[@Ioannis_Moraitis]

@Henrys How Tos Can I use coconut milk instead of the cream?

[@gemmabull6718]

can you make a saag aloo recipe please like a Indian takeaway please

[@HenrysHowTos]

kzbin.info/www/bejne/bF7EaGONac90mrM

[@connietoliver2317]

Thanks Henry. I’d like to make a suggestion. Please swap out your pot for a new one because once the dark coating peels away the pot is no longer safe to cook in. You are cooking the coating into the food. Those little black pieces from the pot float around in our brains and our bodies. I’m just saying... no disrespect sir. You may want to read up on some of the cookware on the market today. Love your videos. Thanks 🙏 again.

[@J_M_E_83]

Float around in our brains!? 😂 Are you literally insane?

[@avb1337]

How much of ground ginger should i use instead?

[@superafghani420]

sweet recipe

[@sindhujitganguly221]

coriander at the end makes it even better!! :)

[@J_M_E_83]

"More better" 😂 Which school did you not go to?

[@sindhujitganguly221]

HorlicksB4Bed look at yourself “got to” .. 😂😂

[@J_M_E_83]

@@sindhujitganguly221 😂😂😂 it was late! 😂

[@observewithme5303]

:)))))))) YUM! Thank you so much for sharing this Henry!

[@HenrysHowTos]

I did it specifically for you cause you asked me!!

[@observewithme5303]

*blushing* :))) thank you sooo much, you made it look easy! i'm thinking of more dishes for you to create! ;)

[@HenrysHowTos]

+Alexandra King haha well do you have snapchat? When I'm experimenting with stuff all day I put it on snapchat

[@observewithme5303]

I'll add you now :D

[@HenrysHowTos]

+Alexandra King I look forward to it :)

[@MikeAesir]

Silly question, looks like theres small bits of raw chicken on that board, when you are cutting up the onions? board should of been swapped out? for cross contamination 1:09

[@HenrysHowTos]

They are both raw products which are cooked together.

[@MikeAesir]

Henrys HowTos ah right, wasn't sure but thanks for the reply. Going to be trying this tonight

[@HenrysHowTos]

MikeAesir enjoy 🤤

[@18wheelerdad]

@@MikeAesir TRUST ME RAW OR NOT VERY WRONG. EVEN HANDLING RAW CHICKEN THEN GRABS A GREATER IF THIS IS HIS COOKING ESTABLISHMENT HIS STAR RATING WOULD PLUMMET TO AT LEAST A 1 STAR OR ORDERED TO CLOSE. THAT IS A VERY POOR EXCUSE THEY ARE BOTH RAW INGREDIENTS.

[@paulbotmon6119]

Can i omit the crushed nuts if my daughter has nut allergies?

[@HenrysHowTos]

Of course

[@foodiegirlSL-m2p]

Is the chicken pieces centimetres big or inches big?

[@TheDialajaber92]

Is it ok to blend the onions before adding the chicken?

[@HenrysHowTos]

For sure

[@thatindiankitchen7408]

Nice 👍, just a suggestion-change that pot ...not good anymore ,non stick coating has already chipped

[@pappsco54]

That looks so good......mmmmmm

[@jellybean2339]

Can this be kept in freezer?

[@getmeto10sub29]

I didn't know what you said after a tea spoon of ground clove what did you add then?

[@nishinatarajan957]

Tasnia Ahmed hlf a tspoon of nutmeg

[@johannesvonfreudenthal8738]

mild madras curry powder 3-5 min till end would be killer addon, but Sssshhh ;)

[@chrisjones8683]

What was added at 6 minutes saw a change

[@neginhekmatara2705]

can you write the spice in persian please :)

[@eaal8387]

mmmm korma , curry best

[@jimmyf6145]

I would crush the onion and the cashew nuts in a blender to make it a nice paste........

[@pantehakian1309]

I like your recipes and video's but I beg you please please clean up that kitchen.

[@Juliajonesrig]

No sugar?

[@sedricksupreme]

Going to find me a wife to make this for me when I come home!

[@gillmassey6254]

Make me one please

[@andymatheson82]

no coconut ?

[@YellowDiamonds]

Was thinking the same

[@zeenbanazshaq276]

needs fresh currianda at the end.. ☺

[@mullacabu]

Zeen Banaz Sha

[@annenorth8553]

Or maybe even Corianda?

[@alexaputri8588]

Mr.Henry the cream can we change use coconut milk???

[@HenrysHowTos]

definately bro

[@alexaputri8588]

Mr.Hendrys@thanks forvthe recipe,,i try already lastnight cooking this vry nice n yummy

[@2DRonaldo]

Yeah, I tried without coconut, didn't have Bay Leaves or Crushed Cloves, didn't taste like Korma to me, still nice. Bit too spicy (Maybe too much chilli powder or Cumin) but didn't taste like Korma to me.

[@Chiz1992]

Yeah I have no idea what ingredients you're adding sometimes. Like Finnegan cream? Don't know what you're saying so just put double cream in You need to put words on screen or a list I like how you dont just put it all in quick and I dont need to keep pausing the video to keep up though perfect pacing

[@richardnaylor503]

After the corriander what is the next ingredient he mentions? Half a tablespoon of ******* (what?), sounds like he says chumu..

[@jujub4553]

I wish I wasn’t severely lactose intolerant 😭😭😭😭

[@chad0x]

No coconut?

[@J_M_E_83]

I would have cleaned the chopping board after the chicken

[@eddiebutch5971]

Where is the recipe

[@drjay4915]

did ya wash ya hands first

[@beardhdxgaming]

Nice recipe but cross contamination dude same boards to cut onion and ginger as you did the chicken 🤮

[@cheeserice388]

Don't see an issue here. It all gets cross contaminated in the pan anyway 😷

[@michaelreid6984]

He didn't add coconut milk, it will taste bland.

[@18wheelerdad]

hope food safety standards ISNT watching this cutting and preparing on chopping board you just cut raw chicken that is a VERY BIG NO NO ADDITION WOW, THE RISK OF CROSS CONTAMINATION all that bacteria you are spreading this is salmonella poisoning waiting to happen. IM shocked and it looked like you were in some sort of food restaurant setting. SORRY, THIS IS NOT HOW TO PREPARE FOOD. VERY VERY DANGEROUS THE WAY YOU COOK. ESPECIALLY IF THAT'S A FOOD ESTABLISHMENT.

[@dariadadynska5442]

Ur a chef so u should know red board is for raw meat lol

[@kevinford8009]

hi whilst watching this video we saw you cutting on the same board you cut the raw chicken on did you do a food hygeine course as that is not acceptable cross cotamination

[@HenrysHowTos]

kevin ford hi Kevin, all raw materials can be cut on the same board if they are instantly being cooked. Using a different board is required when working with PHF foods. Basically if you are slicing food that has already been cooked as this is where cross contamination can occur. When food is cooked, the bacteria is killed. Cross contamination can only occur is the food is not being cooked

[@mistypeoples6855]

Henrys HowTos moo no no no io

[@andygeorgiou2846]

If your cooking everything immediately it’s absolutely fine, I have food and hygiene certificate and confirmed this with professional chefs too!

[@Mariogetz]

kevin ford omg really, if he cut shit on the board i would have worried. Get a fucking life

[@ArabianWrath]

The only drawback in this is that you used the same cutting board for both chicken and veges.

[@HenrysHowTos]

Hi, since they are all being cooked at the same time, this has no effect. If veggies were going to be served raw then I wouldn't cut it on the same board

[@riyazcampwala9698]

Well nicec chicken gravy..but this is not a authentic chicken korma..but thanks

[@THEAETHERMARTIAN]

Jus' one observation. It never looks good when an executive chef uses cookware that is marred or scratched up on the cooking surface. The stockpot in this video appears to be a 'Teflon' coated pot, and the Teflon coating is obviously scratched off on the sides, and cooking surface of the pot. It just looks unsightly, and unappetizing. In addition, they say that toxins leech out of the pot when heated from under the Teflon coating. Jus' my observation, but of course, you may feel differently. I love your Australian accent, and your cooking style. I hope that I'm not mistaken in believing that you're Australian. Forgive me if I am.

[@veilhaslifted1280]

AETHER MARTIAN I don't think the purpose of the video is to give tips on the best and most organic cookware to use. Some of the comments on here would suggest that this video is being watched by 5 yr old. I very much how he has demystified and simplified these Indian recipes. For someone who has to pay an arm and leg for authentic indian food, this is very much appreciated.