How to make SIMPLE CHICKEN KORMA (British Indian restaurant style) (BIR)

Рет қаралды 33,817

Күн бұрын

Пікірлер: 44

@guysky1830 2 жыл бұрын

hi shah cooks, made this tonight for me and my children, they love the indian restarant korma, hate the ones in the shops, followed your recipe and they absolutely love it me to. thank you for the video showing us how to make this beautiful dish for my family, will be trying some of your other recipes during the week, thank you guy.

@stephaniewalker4830 4 жыл бұрын

Legitimately the most delicious korma I've ever cooked and I've been trying for about 10 years to find the perfect recipe. Thank you so very much!!!

@shadcrow522 3 жыл бұрын

A wonderful recipe wonderfully presented. Thank you very much.

@mbond65 Жыл бұрын

Thanks for sharing this, made it tonight - was really nice and tasted exactly the same as the kormas you get in an India restaurant.

@Zacksleeps Жыл бұрын

looks tasty. Gonna give this a go

@josephinemurphy6443 10 ай бұрын

Great korma real great .......beautiful girls.

@70agrr 5 ай бұрын

Incredible, deep, rich and flavorsome, so glad I tried this, a big thank you

@sharonag6767 4 жыл бұрын

Great vid, can't wait to try it, much love and thanks guys

@Snapper238 4 жыл бұрын

Great step by step, realistic instructions, thank you.

@sbhawanie69 9 ай бұрын

This looks absolutely delicious. I've been told that you have to cook the cinnamon first but I haven't seen it done in any vids until now! I will most definitely try this! Thanks for this vid!

@leewalsh3979 2 жыл бұрын

Hi is it double or single cream thank you this looks amazing and be trying this week

@guysky1830 2 жыл бұрын

hi i used double cream, and was amazing.

@Pythonaria 4 жыл бұрын

Love this Korma recipe. Just made some 😋

@WarrenCromartie2 2 жыл бұрын

Looks great! Does it make much difference if you use powdered cinnamon and ground cardamom instead of sticks & pods?

@craigwhyte8892 2 жыл бұрын

Amazing. Thank you so much 😊

@angelahazel3966 Жыл бұрын

I love watching you and your little girls but can you plz tell me did you remove the bayleafs cardamom pods and cinnamon’ sticks before you blended the korma sauce many thanls

@bravarijastrbac9822 2 жыл бұрын

Thank you I made this today from your video.

@ellenwilliams4272 4 жыл бұрын

Looks so delicious!!! Good job girls! :)

@David-ws6zr 2 жыл бұрын

Finally found the Korma,this is exactly like the korma i used to have in my local uk takeaway i just slightly over did it with the sugar but it was such a welcome taste,thankyou so much for the easy to follow video

@peacec47 10 ай бұрын

Think I will give this ago today for tonight meal

@xx_daizf_xx Жыл бұрын

Ingredients: 3 Medium Onions (roughly chopped) 1 Large Chicken Breast 1/2 Tsp Ground Cumin Powder 1/2 Ltr Boiling Water 1 Tsp Turmeric 1 Tsp Salt 1 Tsp Garlic & Ginger Paste 1 Tbsp Butter Ghee or Oil (if you don't have ghee) 3 Cinnamon Sticks 2 Bavleaves 3 Cardamom Pods 1 Tbsp Sugar (or to taste) 3 Tbsp Desiccated Coconut or Coconut Flour (toasted) 75ml Cream Method: 1. Heat pot. And as the coconut and lightly dry toast it until light golden brown. Then put it to the side and wipe the pan. 2. Heat the pan again and add the ghee and mix until meted. Then ad the cinnamon sticks, bay leaves and cardamon pods. (Count how many you’re putting into bcoz you’ll need to take them out.) And then toast them for a few minutes. 3. Then add the onions and you’re going to really caramelise them so you get the natural sweetness from them to flavour the oil/ghee. (And if you don’t cook them for long enough, you won’t get the delicious korma flavour.) 4. Then add some salt and keep it cooking. Then put the lid on and leave it for a few minutes. 5. Then mix it and a splash of boiling water and stir it again. Then put the lid back on and let it cook for a few more minutes again. 6. Now add the garlic and ginger paste and mix again. (Don’t add too much). Then put the lid back on and let it cook for a few more minutes. 7. Then add a tablespoon of sugar (or more to your liking) to give it a bit of sweetness. Then mix it and put the lid back on and cook it for a few minutes again. 8. Then add a bit more boiling water. Then put the lid back on and cook it for about another 3 minutes. 9. Then add a teaspoon of turmeric to give it its colour. Then add a teaspoon of cumin for the flavour. Then let it cook out a bit, add a bit more water and the cook it more with a lid on. 10. Turn out the bay leaves, cinnamon, sticks and cardamom seeds and then transfer it to a measuring jug and blend it with a stick blender. Or put it in a blender and blend until smooth. 11. Then clean the pot, and put it back on the gas to heat up. And then add some olive oil to fry the chicken in. So add the chicken and seasoned it with a dash of salt. Keep mixing it and let it cook. And then put the lid on and let it create a seal around the chicken. 12. Now add the sauce back in and then mix it for a bit. 13. And then add the coconut back in and mix that in. 14. Finally, add the cold cream and mix it bring that back to the boil, and then it’s done. I would serve it with rice, naan and onion bhajis.

@JackyParker 4 жыл бұрын

Thank you so much Shah, great recipe, am going to try :) lovely assistants !

@Andy-71 2 жыл бұрын

Is that single or double cream you used please and how many does this serve.

@catherineengland1275 2 жыл бұрын

What kind of pot are you using? It looks amazing.

@u235u235u235 5 ай бұрын

really? can't you see with your own eyes! lol.

@Louis76-z3i 9 ай бұрын

Not sure if I would have added the cram at the end. But that still looks delicious

@topazzsky 4 жыл бұрын

Too cute. Great job all! I have been looking for a simple Korma recipe so very excited to find yours!

@jamesw7624 3 жыл бұрын

Can I just ask is it single or double cream you use

@Heygoodlooking-lk9kg Жыл бұрын

No chilli powder?

@Rossco0065 4 жыл бұрын

coconut powder or coconut flour? i have both unsure of what to use?

@artd4374 4 жыл бұрын

I was unsure as well, so I bought Maggi (Nestle) coconut milk powder, Fudco coconut flour and Asda dessicated coconut. Then I toasted a sample of each to a similar shade seen in the video. Taste wise for this single ingredient in isolation, the Maggi powder beats the other two by a mile, whether toasted or non-toasted. I always thought most Indian restaurants use coconut flour but, whether straight out of the packet or toasted, it tastes rough. The dessicated coconut was also unimpressive.

@yourgay3226 4 жыл бұрын

Must be the flour also called powder. Dessicated will remain grainy in the sauce, as yes the maggi version is great find it on Amazon or specialist oriental shops locally.