How To Make Chicken Souvlaki !!!

Today we r making traditional Chicken Souvlaki w Tzatziki Sauce, with a very easy & fun recipe to follow.
INGREDIENTS:-
3 LBS Chicken Breast (1 inch cubes)
Greek Yogurt (whole milk plain)
Extra Virgin Olive Oil
Pita Bread
Cajun Seasoning
Black Pepper
Salt
Oregano
Fresh Dill
Fresh Garlic
Cilantro
White Vinegar
Fresh Lemons
Hot House Cucumber
MARINATE:-
1TSP Salt (to taste)
1TSP Black Pepper (to taste)
1TBL SPN Fresh Garlic
4 TBL SPN Olive OIL (extra virgin)
1TSP Cilantro
1TSP Oregano
1/2 TBL SPN Cajun Seasoning
TZATZIKI SAUCE:-
1.Hot House Cucumber (seeded)
2.Cups Greek Yogurt (whole milk)
1TSP White Vinegar
2TSP Olive Oil
1TSP Salt
1TSP Black Pepper
2TBL SPN Fresh Dill (chopped)

[@tracymcrae5994]

Such passion! Everything looks so mouth watering too. Absolutely love your plating ... Basant style is spectacular! Good job!

[@515aleon]

Wow, I want those potatoes! The plating is also amazing!

[@johnpowers3316]

Dude! That looks Amazing!!!!

[@tinarichards2451]

thank you good ideas as cooking for my daughter tonite... bring back some memories of our Greek holiday....

[@basant_catering]

Thank you so much for taking the time to watch my work & try my recipe. I have 2 daughters too & cooking for them is my favorite thing to do as well #basantfamily !!!

[@PVflying]

Creative presentation is always popular! Thanks for the ideas

[@simardeepgarcha3825]

Best chef

[@yesicancook44]

Ooooo your good ness amazing recipe you shared I love it I love the way you make stuff and nice organize

[@basant_catering]

Thank you so much for taking the time out to watch my work & ur awesome!!!

[@yesicancook44]

BASANT please please make some fish recipes because my daughter like it and I want to know how to cookdš

[@basant_catering]

Sarah Mudassar thank you I did Salmon 2 Ways In The Video before this & Shrimp Biryani also. I promise I will do more as we go along & ur Awesome!!!

[@yesicancook44]

BASANT I see your video she like some fry fish and I don't know how make if you know anything else plz let me know thanks

[@basant_catering]

Sarah Mudassar perfect I got it. I am going to do all different ways of making fried fish thank you & ur Awesome!!!

[@skiprope536]

Great recipe. Great presentation with you cooking chef!

[@rhysasamin7040]

Requesting LAMB Rogan Josh, CHICKEN MADRAS, & Butter CHICKEN 🍗 recipes BASANT STYLE Much love a loyal fan from Australia 🇦🇺 keep uploading all recipes

[@joyvanhetten3794]

OMG I am so called I found your channel. It’s the best. Can’t wait to try some of your recipes😍😋. You deserve WAY more subscribers!!!!

[@joyvanhetten3794]

Glad I found your channel

[@basant_catering]

joy vanhetten thank you so much for taking the time out to to watch my work & for the humbling review. You r Awesome & #basantfamily !!!

[@federicosalinas4960]

The plating is awesome!

[@basant_catering]

Federico Salinas Thank you so much & you r awesome Basant family 🙌🏼🙌🏼🙌🏼

[@federicosalinas4960]

BASANT.. it’s a piece of art seriously!!

[@aalimahroof8388]

Mouth watering

[@basant_catering]

Thank you & ur awesome!!!

[@violetaura9007]

beautiful work!

[@basant_catering]

violetAura thank you & ur Awesome!!!

[@saturnsdaughter2361]

This is one of my favorite foods, thank you sharing n I love the story about your journey.

[@kejokiduniya130]

Yummy

[@veronicaBolanos-mc4fc]

Everything you make is so amazing. Thanks for tonight's dinner idea, I was racking my brain tryin to come up with something!

[@khanamali6711]

So so so amazing recipe looking so yummy 😋

[@basant_catering]

Thank you so much & ur awesome!!!

[@sbn1919]

Omggg this is what I've been waiting for!! Utube videos! After following you on ig for so long those 10-20 second videos weren't cutting it for me lol. Thank you so much for doing this.

[@basant_catering]

Thank you so much, yes i finally made it here & I can't believe how much work this is but a lot of fun !!!!

[@minaarshad7258]

Please continue the good work i love ur recipes they are life saving nd the presentation i love everythingggggg in ur channel💕

[@basant_catering]

Mehak Arshad thank you so much for taking the timeout to watch my work & for your generous review. Ur awesome & #basantfamily

[@minaarshad7258]

Ur more than wlcome 💕 i always try youtube recipes and they never turn out good but i tried ur lahori charga recipe and it turned out greaaaat and taziki sauce also

[@basant_catering]

Mehak Arshad thank you so much for being awesome & taking the time out to watch my work. I am so glad you like the recipes & ur #basantfamily

[@richardbowness1595]

that looks wonderful.... and I made it, but I made the flat breads myself.

[@MrEjazAzeez]

Never seen platter like this.👍👍👍

[@basant_catering]

Thank you so much & ur awesome!!!

[@farzanaislam4611]

Ur platings are always on point! Yummy recipe!!!

[@basant_catering]

Thank you & ur awesome!!!

[@786honeybunny]

Thank you for sharing your amazing recipes!

[@basant_catering]

Thank you & ur awesome!!!!

[@TheSharaf123]

wow nice

[@virendramongia]

Looks great, like most of your recipes.

[@basant_catering]

Thank you so much & ur awesome!!!

[@saadiabatool6664]

👏🏼👏🏼👏🏼 Another amaaazing presentation , woh jo urdu main kehtay hain na, “ dill khush ker diya” MashaAllah! You are awesome 😎 When I do dawats at my place , I also focus on presentation . I tried your wings recipe yesterday and everyone loved it . Waiting for more videos Basant style 😉

[@basant_catering]

Thank you so much for taking the time out to watch my work & ur awesome. I agree its not enough to cook amazing food, it has to look just as good. I love platting & I am not a fan of all the crazy stuff, just simple things make a huge difference . I am going to give a spoiler alert because ur awesome, I am going to do Mutton Pulao video!!!!

[@jassl6949]

OMG you made my mouth water!:) going to try. But next time do you mind turning down the music volume, so we can hear you

[@basant_catering]

JJ Thank you so much & I cannot tell you how much appreciate your supporting & generous review. I completely agree this was one of my first video but I have made adjustments

[@hinasiddiqui4207]

I LOVE your recipes! I've been following you and your family on instagram for a while now, and every time I cook, I catch myself saying BASANT STYLE. I wish you catered in LA!

[@basant_catering]

Hina Siddiqui thank you so much for being a part of our story from the beginning, first I want to apologize for the late reply, my schedule is so crazy. UR Awesome & when ever ur in NY I will personally cook for you guys!!!

[@hinasiddiqui4207]

Rameez bhai that would be a dream come true! I'm originally from New York/New Jersey, so I'm back home frequently. You have inspired a nervous newly wed to become very confident about cooking thanks to your tricks, tips, and adorable family. Keep up the awesome work,#basantstyle!

[@BilalHussain-cj8sc]

Thank you so much for these videos, food looks great. Could you maybe consider doing a pasta? (Specifically cajun chicken/shrimp pasta kinda like from TGI Fridays if youve ever been there haha). Or maybe a creamy alfredo type? Cant wait!

[@basant_catering]

Thank you so much fir taking the time out and watching my work ur awesome. Yes I am definitely going to add pasta videos as well & I know exactly what ur asking for, I will make a note on my KZbin schedule for you !!!

[@sakhawathussain6527]

salam brother this is soooooo amazing my family are going to be soooooo happy yummmmmmmmy

[@basant_catering]

Thank you so much for taking the time out to watch my work ur awesome & I am glad you like the recipe. If you have any questions I am here!!!

[@malekatahcampbell6326]

I absolutely love the way you plate💜

[@basant_catering]

Thank you so much & you r awesome !!!!

[@TastefullyBalanced]

This looks so delicious! I definitely want to try this! :)

[@muzammiluddin4550]

amazing

[@basant_catering]

Thank you so much for taking the time out to watch my work & ur awesome!!!

[@faj3251]

Great video!! Would you be able too do a greenlady finger curry??

[@sharonnagy7038]

Please add the lemon and the amount to your marinade section. Thanks

[@sadafshah627]

Rameez, is the Cajun spice s ready made spice? Thanks

[@basant_catering]

thank you for taking the time out to watch my work, the video i posted earlier has the recipe for the CAJUN RUB, if you r going to buy a pre made one buy salt free ones 7 ur awesome!!!!

[@noreenaslam4060]

Can you please write the recipe for your Cajun spice mix, thanks

[@basant_catering]

thank you if you visit the meal prep video I just uploaded, I have the recipe in the description box

[@MrEjazAzeez]

Chef plz tell how can we use onion in salad ?how can we remove its bitterness? What is secret? We wash with salt.and onion become soft.

[@zoneeraraja3281]

Ejaz Azeez I cut onions first and let them sit in water with vinegar. Drain and add to the rest of your salad.

[@MrEjazAzeez]

Zoneera Raja Thanks sister.stay blessed

[@basant_catering]

Thank you for taking the time out to watch my work, ur awesome. As far as onions i just wash them & plate them because I like the sharpness of the onions!!!

[@Thesidsentinel]

i use red onion and it is not as sharp tasting as yellow or white.

[@yesicancook44]

Today no visoes

[@yesicancook44]

Today no visoes

[@yesicancook44]

Today no visoes