How to make Chicken Tikka Dupiaza (BIR) Indian Restaurant style

[@naseemamin2283]

Amazing role model and ambassador for the typical British Indian/Bangladeshi cuisine. Brits don't realise how difficult it is to maintain curry house standards especially with menus extensive as ours. And all that hard work with over 15 ingredients going into one curry (just for like 6 or 7quid) Keep doing what your doing, don't give away too many trade secrets though. Would love to cook beside you chef. Perhaps one day inshallah.

[@jay71512]

Maybe not all of them understand but some certainly do!

[@Kal_UpTheBoro]

We are all on here to appreciate that fact and cook these dishes ourselves. Once you give it a go you truly value everything that goes into cooking these dishes at home or have someone cook it for you when you go to a restaurant.

[@raymondrobertson3869]

Another first class video. I love to watch your videos. Cheers from Scotland👍

[@PVflying]

Good to see the emphasis you place on getting the spices cooked sufficiently. This is the one area where I think beginners often mess up their BIR curries. You’ll never get the right flavour if the spices don’t cook fully 👍

[@taono]

i was going to ask this question, i have been cooking bir for a long time now and always wondered if the rawness of the spices have cooked out in my cooking, any tips on when that occurs?

[@PVflying]

taono My advice would be, use plenty of oil and always extend the frying of the spices using small splashes of water, diluted tomato paste or base gravy, but only small amounts of liquid as you want the spices to fry, not boil. Also when cooking the curry, don’t try to copy the overall timescale shown in videos from professional kitchens such as Latifs. Your domestic hob isn’t as powerful and to get the curry properly cooked it’s no problem if it takes 15 mins instead of 7-8 mins you see a BIR kitchen chef achieve. Working with a thinner base gravy can help here, as it cam boil for longer without becoming too thick too quickly. I hope Latif also adds his comments as no doubt it was his advice you were asking.

[@Tampo-tiger]

I went to Brisbane in 2000 and though it's a nice place you cannot get a proper BIR Bangladeshi meal for love or money. We sat down in one 'Indian Restaurant' and once the owner realised we were Brits he sat down to ask us how things are done in a BIR. He was amazed by the base gravy idea and said he would work on it. The restaurant was empty and the food was pretty dreadful, but I wonder if he's now watched videos like Latif's and learned how to cook BIR style - the tastiest food in the world.

[@s80heb]

When are you going to start showing us Bangladeshi home cooking bro, iftar is near and this is making me hungry.

[@joelisnthere2064]

love how straightforward direct and honest your vids are. you really are inspiring. look forward to trying this one out

[@tonycasey3183]

Brilliant, mate! I'd love to see you do a "home cooked" recipe and how it differs from BIR style. I think lots of people would find that interesting.

[@Erdles]

Absolutely. I'd love to be able to cook both versions and compare the flavours.

[@minibuscus2]

i don't know about anyone else but i would love a video on what you said at 5:02 knowing your spices, when to add them and what spices to use also i would love some home cooking style videos

[@glynmatthews2550]

Thanks, Latif. I did the base gravy followed by the dupiaza today. It was absolutely perfect.

[@jepolch]

Wow! It reminds me of Japanese curry. I was going to make butter chicken tomorrow, but I'm going to make this instead. I lived in Japan for nine years and learned to love curry there. Thanks again!

[@Marymina6754]

Exceptional my friend Ramadán Kareem chef Greetings from Dallas Texas

[@SamwiseLad]

OMG! just cooked this for 4 people; absolutely beautiful

[@normanmcintosh4241]

This was the first curry I ever tasted in Inverness and I’ve been hooked on Indian food ever since. Great video and thanks again for sharing the techniques Latif.

[@jamescrutchlow1]

Amazing Chef. Your recipes have simpler processes than other BIR channels yet the flavours remain the same. Much respect

[@polly1508]

I am going to stop watching your videos at night.....I am starving!!

[@demiolugbamila4836]

Your channels helped do much in everything I cook continue doing what your doing 😁

[@TheScouseassassin]

I made this last night. I didn't have any base gravy so instead I built the sauce up slowly with chicken stock and passata. Left it for half an hour to cook down and I can confirm it was excellent!!!

[@nigel8499]

But not this recipe as last night was before the video was uploaded.

[@TheScouseassassin]

@@nigel8499 No as I said it was basically this recipe without the gravy. Same spice blend though.

[@veritaslegionis777]

bro your channel is my goto curry place. blessings in Allah's hi and holy name for sharing with the world 🌶

[@Jahmed5635]

I’m 18 and this is great for someone who doesn’t know how to cook !

[@martinaaron609]

8:50 interesting that you say you like the sauce thinner but your British customers like it thicker. I think most British people struggle at home to get that thick, restaurant consistency; I know I do, at least - good to know that more watery is more authentic!

[@chrissy1939]

Am happy you spell it Dupiaza - just like where I’m from also 👍 adding fresh tomato Monju in Stanley , County Durham is the best

[@junaidzaman710]

Love watching your Videos ! Been watching them from the first one ! Great skill you have ! I need to come visit your restaurant !

[@Tampo-tiger]

What a thoroughly nice person you are Latif, and the kitchen is SO clean! One day when you have time could you show us how to cook naan bread? I realise it really needs a tandoor but a really hot oven might be a substitute?

[@paladinbob1236]

made this today....it was excellent , all the family loved it[and took extra portions] and would make it again :)

[@julianwhite4855]

This is your best recipe so far, loved it, true BIR taste. Keep them coming!

[@peterterev]

I just cooked ur recipe n it’s so tasty n delicious. Thanks mate ! Ur kitchen is stunning n clean n u r a very nice guy :)

[@ronschlorff7089]

Lovely looking dish, I'll make it soon! Nice to see I already have all the spices; and can get all other ingredients easily!! Perfect recipe!

[@bram7659]

Loved this video. My first visit here. I love the stirring action! Thanks

[@Curryking32000]

Lovely, thank you for another great video. Phall please!!

[@billabongoneill]

Phall yes please!

[@Tampo-tiger]

Definitely!

[@spencewr3]

The curry powder was missed off the list of ingredients? Is it needed or just optional??

[@ritizasentertainmentchanne9622]

Lat. u r amazing. 👍🏻🌷

[@golfboy7438]

What would you use at home instead of the base gravy

[@derekrobbins6735]

Thanks for sharing your experience, I am sure there will be a massive interest to reproduce the BIR style of cuisine that we all seem to love in the UK. Thanks also for adding the list of ingredients and quantity, Can you advise the best place online or locally of where to buy all of the spices that you need, maybe make an affiliate link?? That way you can also earn a wee bit of pocket money!!??

[@Baz64]

This looks great but can you do a video of how you would cook it at home without using the base sauce?

[@chippywarren9706]

I think I saw your famous little knife! I cannot wait to use my aluminium pan, soon I hope. Thank you very much Latif 👍 PS. I like my sauce saurcy too.

[@naztubes]

Cheers bro. Great video. What strength East End curry powder do you use?

[@albertg63]

Can you do a saag or chicken afgani or khari

[@Rajputpisces]

Love you mate for sharing lovely recipes 💖💖💖

[@nickscott4196]

Love it. Wish I could cook like that

[@Livachowdhury]

Can you make tarka dal which makes with chana dal usually in Indian restaurant

[@WinrichNaujoks]

Amazing! Can you make a madras please? And saag paneer?

[@Jewels53]

Thank you again for sharing with us. This is the next on my list to make.

[@ImranHussain-ue4nz]

Got a new camera man? Great videos

[@villanuk2394]

im going to make this, i just need to make the base gravy..

[@ITzPoWeRzZ]

Do a butter chicken recipe bro

[@salfunnyvideos4591]

Very nice keep up the good work stay connected

[@justnonchalant]

Good work Bhaiya always getting some new info from you. Alhamdulillah

[@DeauvilleBob]

These videos are awesome fella. Need to make some base gravy, gonna need a bigger stick blender :)

[@rvic11]

Would love to see how you would make this at home.

[@CAsCurryKitchen]

The way he showed you is the way you make it at home.

[@rvic11]

@@CAsCurryKitchen If you watch the video he says this isn't how he would make it at home. This is restaurant style cooking.

[@banditnige]

I love this Dish, Latif. It always goes well (I think) with a keema naan bread. Show me how to make keema naan please 🙏

[@DS-ym1ds]

Can you make a paneer dish?

[@stevebettoni1559]

Hi Latif. I love your videos keep them coming. Just one comment, i don't think you needed to add the Fast Forward element into your videos. I for one prefer the longer uncut versions and I'm sure most of your viewers would agree. 20-30 minutes is most enjoyable, 10-12 mins is too short in my opinion. fabulous work though and you make it so easy to follow

[@mariamartin3701]

Hi, How much curry powder did you use ? Thanks, Maria

[@nigel8499]

Great job Latif. Thank you for the excellent video.

[@SamGhareeba]

Indian resturant styleeeeeee

[@irfanmurtaza9445]

Lovely

[@Jahmed5635]

Can you do how to cook at home bro?

[@radradhakrishnan7508]

Thank you! Excellent!!! Very well demonstrated.

[@iamrichlol]

Nice one mate! You got one for Dhansak?

[@George-iy8dd]

Latif, is that East End curry powder the mild one?

[@SatnamReehal]

Can we have a video of your kitchen when it is busy with orders, just wondered.

[@TerenceGarbett]

Lat, I made this dish its amazing thank you my friend regards Tel G - Terence Garbett

[@andymos9]

Excellent! But, I thought dupiaza means the onions are cooked twice, or in 2 lots?!

[@Kal_UpTheBoro]

Cooked two ways so first fried in this instance with the peppers then boiled in the sauce for further sweetness.

[@bigfatbilla1]

Another great video ! Would it be possible for you to show us your take on chicken Korma, now living in Australia and it not BIR 🤨

[@jap2714]

Great video, u made it look easy. We'll see Saturday when I give it a go 🤣🤣

[@shane11333]

What's the spiced dish you cook ?

[@razamadaz3417]

Liked. Keep'em coming.

[@PVflying]

Dhansak please 👍👍👍

[@DanWebster]

is the chicken tikka cooked already for this dish?

[@chippy3350]

Wot no coriander

[@spencewr3]

Looks beauts!

[@magneticmonopole7824]

Great channel mate. Subbed.

[@lewisjameson4614]

Awesome! phaqll/naga next please :)

[@grantking9353]

Wonderful stuff

[@fft2020]

I can feel the wonderful smell from here

[@planesstevee]

No methi leaves??

[@waqashussain5888]

Can you do a Chana Puri Video

[@philstevens9914]

Doesn't Do Piaza mean "extra lage cut onions"? Normally this is without the bell peppers right?

[@MashAllahKali]

Where’s your restaurant and is your food halal I want to try it

[@kingbo2699]

My favorite curry

[@SimDeck]

Brilliant!

[@rich35ukuk]

Looks delicious be great with a narrn and some rice

[@veritaslegionis777]

🔥🔥🔥

[@chippyminton8711]

I'd need to wipe that pan out with a big Naan bread before sitting down and eating the rest, yum

[@grantking9353]

The best food you can get is in Indian resturants in Britain I eat it most days you can't get better food lol

[@sabumiah3421]

Grant King Mate, the best tasting, favoursome, spiciest and hygienic Indian food is found in BANGLADESHI / BENGALI Indian restaurants in the UK. This is the best way to know you are eating the most authentic and hygienic Indian food. That is because Bangladesh was part of India before Independence and Bengalies are the real curry experts!

[@everythingsawesome]

Aloo palak please! Or saag

[@Mark_Lacey]

Looks exactly the same as the chicken tikka bhuna recipe. The only difference I can see is changing curry powder for chili powder and leaving out the fenugrek leaves?

[@jameswilliamson8050]

looks fantastic so just ordered one from the local Indian, no ingredients

[@insan4508]

The cooker and my clothes used to a rught state in Friday Saturday night

[@sakinanoor1979]

Hi this is very tastes but I would like to show home made tikka

[@200779pd]

Can i be your cameraman?

[@melancholy5131]

“Not how I'd cook it at home” is not what I want to here when looking for authentic curries.

[@samlaw98]

It's not a Dopiazza mate, no twice cooked onions 😕🌶️

[@bk4885]

Look at chef dins video on this dish

[@UltimaPun84]

Still waiting for keto🙈

[@funwaytocook7473]

looks reall well , ill try to make something like that too for my channel , please check my videos and let me know how is it

[@mmo5367]

Stop using ghee and use veg oil!

[@yousif428]

Hindi bolte hoe maut ati hai? Chick do piaza - how difficult is it to say these words? Otherwise a nice recipe.

[@tareeqahmed1196]

U wipe your spoons clean with that blue towel, then u use the blue towel to clean the cooker. That’s disgusting

[@jay71512]

Why is it disgusting?

[@kalam3963]

He wiped the spoon first and then the dirty cooker , so I don’t see what he’s done wrong !!!

[@sonxdog]

That is a less hot jefrezi??? Wtf!!!! No difference how embarrassing