My Secret Indian Restaurant Staff Curry Recipe | Chicken Karahi under 30 minutes | Mouthwatering!!!

Muslim Aid Donation Link:
LaunchGood.com/LatifsInspired
Lamb stock cube recipe:
• How to | Lamb Stock Cu...
Ginger garlic paste link:
• How To Make Garlic & G...
Ingredients list:
1.5kg Chicken on the bone
200 - 250ml Cooking oil
2 tbsp My ginger garlic paste
1 tbsp Cooking salt
8 Vine ripe tomatoes made into a puree with a little drizzle of water
4-6 Green chillies
Fresh coriander for garnish
Spice:
3 tsp coriander powder, 3 tsp chilli powder, 2 tsp cumin powder & 1 tsp turmeric powder
1 - 2 tsp Cracked black pepper
Enjoy & please donate! Every little good we do makes a change...
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📍 Latif's Indian Restaurant: 12 Crewe Road, Alsager, Stoke-on-Trent
ST7 2ES

[@dancingmolly3878]

May I please respectfully say (without any improper intent whatsoever) that it is wonderful to watch an obviously decent man be so proud of his achievements, and the history and tradition of what he does. I imagine that your parents must be immensely proud of you. Thank you also for the variety of dishes you bring to us, and for teaching us how to cook them. My beloved Grandmother trained as a Cordon - Bleu Chef, and since I was a very small girl she would sit me on or next to the work surface in her kitchen so I could start to watch and learn. My Grandparents travelled the world, and wherever they went my Nanna would learn as much as she could about the local cuisines and dishes, and then she would come home and teach them to my Mother and me. She taught me as much as she could before she passed away when I was 18. It was then that I discovered I had inherited the one thing she couldn't teach...her passion for cooking and the rewarding feeling you get from feeding people delicious food. I have only just found your channel, but I am already having so much fun learning the recipes and techniques you are teaching us. Sincerely, thank you.

[@hiwiyoukhana4345]

That was a lovely read. ❤

[@ianthomas1060]

You are so right, you can teach most things, but you cannot teach someone to have a passion for something. Great to read your post.

[@redwanulhoque3983]

Thank you, I cooked that chicken curry for my first fasting without my mother. It made me cry reminds me of my mum

[@Moyrom81]

May Allah swt grant your mother a place in Jannah

[@Mc674bo]

Just hope the rest of your brethren feel the same way as you , so far I’m definitely not so sure . May your faith go with you , but may it also keep peace your constant goal .

[@MsSimpleMovies]

May Allah ease your sadness and may you be together again in Jannat al Firdaws after a healthy life with strong eman, ameen. Keep doing good deeds in shaa'Allah, and she'll get rewarded as well.

[@MsSimpleMovies]

​@@Mc674bo Faith ebs and flows, this is natural. Spend time with good Muslims, even if it's just here on KZbin. Don't let the injustice of the world to bring you down. I promise you, when we see what's coming, we'll understand in shaa'Allah. The people most oppressed will in shaa'Allah be the best followers of al Imam Mahdi. It's going to be such an extreme test, and they're being made ready. We ask Allah to ease their exhaustion and pain, to give them strength to keep going, to feed them, and give them water, to decrease their grief over lost lives and trauma, and to make their struggle beneficial, ameen. The best is yet to come in shaa'Allah. Steady your course.

[@waqzh6128]

​@@Mc674bowhat do you mean elaborate further?

[@user-wb1ul9gi2d]

Reminds me of the first curry I ever had whe I was 16 years old in Manchester, the year was 1963, Mouth watering . Have a great and peaceful Ramadan.

[@mhussain5733]

Cheers fella You should grab quran and look into it my friend you will find peace and purpose innshallah

[@wolf9331]

Alex, 1963 also reminded I was born already 61 years. You looking good machallah ((Blessings)) 🤲

[@andyb-l425]

Thank you so much.... I'm a very experienced cook, who learned from an Indian Grandmother forced from Uganda in the 70's..... through your videos I am still learning... Thank you my friend.

[@LatifsInspired]

Bless you

[@optimistalhamdulillah6130]

Please do a video of the lamb stock or give us substitute thanks

[@kevowski]

“If you’re watching your weight eat less” 🤣

[@LatifsInspired]

Lol

[@harryviking6347]

No....just change the oil to something that will not kill you! And stop sugar!

[@aliloucreations1817]

He means eat less oil 😂😂 love your take though 😂😂

[@ST-cy6we]

Enjoy life and eat good food, but not so much..

[@neilturtell]

'That Chicken is having a bath' - best curry quote EVER !!!!!😂😂😂

[@naturalhometreatments724]

lol 😂 I know was thinking the same

[@LatifsInspired]

Lol

[@shsh-he5qg]

@@LatifsInspiredbrother you call the actual stock the yakhni, not the actual finished rice dish. But both dishes looked pukka 👍

[@user-en7vr3ro5b]

Not lahori karahi chicken, Tomatoes drowning chicken. Were is the Bengali fusion he mentioned in the beginning. What a joke. 😅

[@dancingmolly3878]

@@user-en7vr3ro5b Are you an inadequate competitor, or just a pathetic troll? Asking for a friend 😆

[@feralgrandad4429]

When i was a kid in Birmingham i would stay with my grandparents at the weekend. The next door neighbour worked in an Indian restaurant and would always bring me bowl of the "Staff Curry." This has inspired me to cook recipe with my grandsons when i see them next week! Thanks for unloading, subscribing was an easy decision 😊😊

[@ianthomas1060]

Tomato fans...... Lidl do very good vine tomatoes, buy one or twenty odd. Whatever your religion or if you don't have one (like me) - Just be nice to each other, it's free and makes you feel good. Another amazing curry dude!

[@LatifsInspired]

Thank you Ian

[@normgingell6628]

Hi, Latif Thank you for your recipe for staff curry, my wife could not stop eating it. I emigrated to Australia 40 years ago, when we arrived in Oz, you could not find any Indian restaurants, so I started to cook my own. I must admit your recipes are delicious, and I will be trying a lot more. Just to let you know I lived in Cannock Staffs and my wife and I virtually lived in the Padma Indian restaurant. Thank you again Norm

[@olddirtydoggy]

This channel is a gift. The content you're putting out has elevated our kitchen skills and my weight!

[@CBEEBLE]

Would love a recipe for the lamb akhni - more specifically how you make the lamb stock. Everything looks delicious. My 85 year old father travels back to Ghana every year to see his family. Last year he took the spices and your recipes to cook curry for them 😉

[@carolepage8615]

How refreshing to watch you cook. You handle the ingredients with such love and care. Cooking in real time is a joy and a comfort at the same time. I’m convinced that meals made with the prime ingredient of love are very different from those which we see where the food is smacked around and brutalised in order to create noise. Your gentle treatment and your humble appreciation for the gift of what we feel when we cook and the sharing of it with others is unsurpassed. I could watch you in the kitchen all day.

[@MartinKillips]

The first time I’ve seen any of your posts. I was much impressed. I’ve been cooking my own curries since making friends with a Bangladeshi guy back in the early 1980s called Abdul who started a takeaway in Manchester that became immensely popular because he had a huge glass window behind the counter so people could see what they ordered being cooked. All his staff wore crisp white uniforms. He ended up so successful he opened up a restaurant in Bolton named after his daughter. I think he’s still there but I’ve lived in Australia for the past thirty years. Love the simplicity. I was surprised that you use a lot less garlic/ginger paste than I would. I make my own curry powder mixes (an add more different spices than you) but have always used tinned tomatoes. When I cook my next curry I’m going go try the fresh tomatoes and puree them. Keep up the good work. Loved your presentation. Stay healthy… Martin

[@dandilion7369]

Your channel is so appreciated. Been following for a good few years and have learnt many much needed skills and recipes. Love how you explain the basics - some of us need it! Great teaching, thank you!

[@yorkiepud5111]

You my guy are a legend. I've watched almost all of your videos they are very in depth, all the little tricks and tips to layer the flavour and get a fantastic end result. Will be coming down your way to say thank you sometime this year, made loads of your dishes, absolutely fire. 🔥🔥🔥🔥 I haven't bought a curry for over a month, when I do I'm disappointed because it's never as good as what you teach.

[@Keefter78]

Best channel on KZbin - been a subscriber for a very long time!

[@LatifsInspired]

Thank you for the support

[@vickihughes2374]

Thank you for sharing, sweetheart. I really enjoy watching your videos. I'm in my 70s, and I love Indian food, but due to the fact that I'm disabled I can't do very much cooking anymore, so I really enjoy watching you. God bless you🙏 and keep you safe, healthy, and happy. I wish you a blessed Ramadan. Best wishes from Nanna Hughes ❤️🌹👍😋 Smithfield, South Australia 🇦🇺 🦘 Australia 🇦🇺 🦘

[@greenockscatman]

Food is so good, man. Something everyone can enjoy! In awe of this curry, and I'm glad I didn't watch this on an empty stomach. Love this channel!

[@LatifsInspired]

Glad you enjoyed it

[@lawrencehallett5669]

Big hugs and huge thanks, just sent this to my family in Texas, they always wanted to know how my Dad did this, I taught him from watching how the potwash guys made the curry in Hilton years ago, amazing what you learn when the head chef was off! I was the Sous chef that understood!!! Happy cooking and big hugs to all the crew. Huge respect my friend.

[@LatifsInspired]

Wonderful!

[@lawrencehallett5669]

@@LatifsInspired I could never explain it, thanks for doing it, cooked a curry one time, a German friend said I've never seen potato in a curry, really cooked it for my mate from Mauritius, he said wow you put potato in, and it's just like my mum's!! I guess I did listen and learn. Thanks for the positivity in these times. It's really tough for so many for no reason at all. Peace and Love

[@artistlovepeace]

Beautiful. Thank you for producing, filming and sharing with the world. I'm eating your recipe in my dreams.

[@LatifsInspired]

Wow, thank you

[@user-mh8ts6ci6o]

your crew is very lucky to have you to cook for them

[@LatifsInspired]

Lol

[@bockerwright4132]

Er, yeah 😂

[@robcross9530]

nice to see you in the restarant - greatings from Bulgaria

[@LatifsInspired]

Thanks! 😃

[@EminemDisciple1]

Your videos have such a calm and almost therapeutic feel to them - it's relaxing and educational viewing! Liked and subscribed!

[@LatifsInspired]

Thanks for the sub!

[@richardjohn7991]

The look smell and taste of real curry and rice, is something else. I love it. Thanks Latif. 👍

[@MrLGDUK]

So delicious! Thank you for sharing this amazing recipe

[@kd3446]

I’m looking forward to going up north sometime soon to visit friends & making a visit to Latiff’s Restaurant….

[@LatifsInspired]

Looking forward to seeing you guys

[@Andy.N-_-]

Well you certainly made my day through sharing your beautiful skills and passion, Thank you and keep serving up these delicious videos

[@christinebrument6851]

Delicious! Brilliant video as always. Unfortunately i love curry but my tummy doesn't know i shouldn't but cant resist trying your recipes! So worth it!! Xx

[@LatifsInspired]

It's so good!

[@kierantaylor5852]

First time seeing one of your videos. That curry looked amazing. I have subscribed and will spend the rest of my night watching your videos. Thank you.

[@pauljknight75]

Love your videos. Learn so much all the time. Will defo try this.

[@graceq2280]

It looks so good and definitely inspiring me to cook!! Thank you so much!

[@LatifsInspired]

I'm so glad!

[@gebsep66]

looks stunning ,thanks for sharing

[@LatifsInspired]

My pleasure 😊

[@peterproud5393]

Mr Latif, I enjoy your recipes. Thank you!

[@smpwald]

Thank you! Now I know what I will have tonight for dinner.

[@LatifsInspired]

Perfect!

[@brendanmcateer5827]

Thank you for your videos and recipes. They are fantastic.

[@LatifsInspired]

Glad you like them!

[@redsteadyon]

I've done this tonight and It's REALLY NICE thank you Latif, I didn't do the rice but the curry with a naan ACE...

[@jameseustace4375]

Just made this. Amazing.

[@monowarabegum2954]

Will definitely make this soon!! Looks so yummy 😋 👌😋

[@lauramad6470]

Can’t wait to make it at the weekend!

[@LatifsInspired]

You’re in for a surprise of deliciousness!

[@grahamelgie9281]

That looks so good and you make it look so easy good work great video...

[@LatifsInspired]

Thanks so much

[@kingpo2000]

great video, great looking dish, and definitely want that lamb stock video!!

[@jakemuss3805]

As a chef myself I'm white but eat mainly Bangladesh food, it's nice to have a quick recipe when I get home at 1am 😂.

[@rekhal.4942]

Almighty Bless you Latif Bhai...🙏 Your cooking videos are as simple as you...👍 The message you give the viewers is exemplary 👌 The guest who eat you food are Blessed ,,,because your food tastes awesome,,,all because your thoughts are Divine 🤝 🙏🙏

[@raaziakhan7650]

As Salaam mualaiykum brother your food looks yummilicious... I'm so hungry now😂... Love from South Africa ❤

[@LatifsInspired]

Wa Alaikum Assalam Wa Rahmatullah ❤

[@farhanahoosen5143]

Assalamu Curry looks very tempting , I’m intrigued by the lamb stock .how do u make the stoc

[@holymoly6829]

Fabulous 🤩

[@shahinabegum9607]

I cooked this for the first time today and my family said it smells and taste just like an restaurant curry. 😅 I'm glad this can be done so easily especially without onions. Thank you May Allah reward you.

[@LatifsInspired]

Aameen. Jazaak’Allahu Khyrun for the feedback

[@fransetter]

Oh my. I can't wait to make this. 😋😋😋 Beautiful. I bet it won't come out quite like yours though with your amazing experience

[@LatifsInspired]

Hope you enjoy

[@andrewhayes7055]

Looks amazing

[@LatifsInspired]

It was!

[@kevwalton272]

my best pan looks like that! 34 years old and still perfect. great recipe btw .[bone in is favourite]

[@LatifsInspired]

So good!

[@shadsyed943]

Amazing I really wish I can cook like this.

[@Bozebo]

Okra probably goes really nicely in that, I like it in the more tomatoey ones anyway.

[@hengwin]

So excited for a recipe without garam masala! Will try this soon.

[@stephencave187]

Wow. Bet that rice tastes amazing. 😋

[@LatifsInspired]

So good

[@maxhpfast]

I want to make it tonight, here in new Zealand, our garden s pretty loaded with big as green chillies, perfect!

[@LatifsInspired]

Sounds great!

[@carlathompson720]

Another amazing recipe! I’m cooking for about 30 people this weekend, I may use this along with the chicken jalfrezi and Rogan Josh and if I can find a butter chicken recipe on your channel, I’ll do that too. I’ve got a huge BIR gravy base made, I might make a paneer tikka masala and need to think about rice etc. I’m not confident to do the breads- but wish me luck, I love your recipes and pretty soon I’ll manage it! 🤣 thanks for sharing- any suggestions for the menu haha

[@johndcoffee632]

Nice one bro, this looks amazing and as you said, so simple. Definitely would love that lamb stock recipe

[@LatifsInspired]

Noted!

[@tamsineh]

Me too

[@patconvey2687]

Me three! Come on Latif, you cannot tease your audience by not showing us how to make that luscious lamb dish!😃👍

[@northwalesmod]

Me 4 ! Only 1/2 a Secret other than that!!🤔

[@DronesandPlanes]

We came to see you on Saturday evening (my little boy is a fan). Will deffo be having this one. Love all your food!!

[@LatifsInspired]

Hope you enjoyed it!

[@DronesandPlanes]

@@LatifsInspired yes we did. My Chicken Rajwalla was incredible

[@davemilnes1147]

My local always had staff curry on the menu, and I always ordered it. Sometimes it was lamb chop on the bone, sometimes chicken with chickpeas, but always delicious.

[@lesleyjones5817]

Love Latif, I've been addicted to curry since having an Indian friend since the late 80s. Tried and tried to make a curry like our local Indian but gave up after years of trying. Since watching Latif, my life has changed. ❤ genius chef and lovely guy. My curry is GOOD now. Thank you Latif. 😅

[@luluperlamillado6271]

My mouth is watering while I’m watching this chicken and rice dishes and I’ll definitely make this for my English husband as our favourite food in the world is anything curry.Thank you sir Latif l.

[@charliebrown115]

Thanks for sharing, gonna try this! How did you make the lamb stock though?

[@chrisf-yo6uk]

well what can i say? simply one of the best curries i have ever cooked/tasted and been born and bred in bradford originally i have tried so so many----thank you so much for sharing.

[@d1ppaz]

Looks amazing! Would love to see a vid on the lamb stock recipe please

[@Vince-dc3nz]

Looks absolutely delicious. Will definately try this. I miss the curry restaurants on Brick Lane. Now that i am in Dallas, i always go to your channel to try and get that authentic taste. Thanks mate.

[@LatifsInspired]

Please do!

[@AJ-Themes-for-Great-Cities]

That rice looks absolutely superb. I’ll be there soon…

[@LatifsInspired]

Delicious

[@stevemaalt]

What a great recipe! Looks so good. I'm flying from the USA to the UK at the end of March, hoping to get to your restaurant while visiting!

[@marciakipp3633]

Absolutely a "delight to watch"! Indian cuisine is my absolute favorite food.! Thank you so much for sharing! ❤😊

[@darrenwells2277]

I love how youve done your rice... never thought of cooking it that way. Thats going to taste incredible with that stock!

[@hassanmohamedibrahim-rv6jp]

Maaaasha allaah idd mubarak brothers❤️🇸🇴🇩🇿❤️🇸🇴❤️🇩🇿❤️🇸🇴🇩🇿

[@bencollins247]

Love your work. One day I will be eating at your restaurant 🍛

[@sajtheexplorer639]

That got my mouth watering looks absolutely delicious 🤤 would like to see the lamb fat recipe

[@LatifsInspired]

Definitely

[@rhts54]

looks great i will have to give the chicken curry a try and the rice when i can get some lamb stock

[@garethhughes5745]

Just made it, was very nice, best curry i've made so far. I forgot the salt and pepper, I also did a bell pepper in there, and some leafy salad instead of coriander leaf. Came out great though and will try it more correctly next time. Thanks.

[@rowancarreira2826]

I went to uni close to your restaurant and I really wish Id visited!

[@LatifsInspired]

Bless

[@bos5254]

It’s not so secret anymore now is it 😜, I will definitely give this one a go 😋🤤👌

[@LatifsInspired]

It's so good!

[@pattiboychannel311]

A man that gets excited about own cooking has passion. Very nice

[@divvockorigi8806]

elite as always chef

[@LatifsInspired]

Appreciate that

[@queenie4837]

Oh my goodness, I've got to cook this meal. Thank you for sharing!

[@aliloucreations1817]

I’ve been following you for quite some time now, and I love this channel thanks latif

[@19Tharg76]

God bless you Latif. A wonderful spokesman for your religion. Greeting from Dublin ☪️ ✝️

[@childofthe60s100]

Looks - and no doubt tastes, wonderful. How did you prepare the lamb fat?

[@LatifsInspired]

If I get enough requests I will make the lamb stock

[@suebowman7258]

I just discovered this channel. Thank you for sharing your techniques and educating us. I like that the chef explains everything including the heat level. I am not good in the kitchen, but I think I can make these dishes. Just subscribed. Please keep up the good work.

[@AdrianBooth1]

Chuffed to see this here, looks great! Me and the missus are on about a road trip to come for a curry. Only a 300 mile round trip haha

[@LatifsInspired]

Sounds great!

[@deborahshariati8345]

I'm soooo happy to have found you. My foster children love curries and always wish I could make curry like their mum used to back in Bangladesh. You are now my go to! Thank you so much for sharing, I can't wait to surprise everyone! 😊

[@s80heb]

Mashallah looks 😍.

[@LatifsInspired]

Alhamdulillah

[@MrArchie800]

This is absolute torture!!! I don’t know why I only seem to see your channel when I’m on a strict pre-summer diet!! Some great tips and ideas as always and I love how simple you make the spices part of the ingredients (I also follow another channel from a renowned restaurant, but their spice ingredients are usually overwhelming and not doable for the average punter like me to have a go). Massive thanks!

[@bat__bat]

Your staff dishes and simple worker dishes are the best. Easy and efficient. And incredibly good.

[@billybhoy32]

Hi, liking your videos. You quote the spice amounts in teaspoons or tablespoons, could you advise the approximate weights of one teaspoon and one tablespoon ? Can't wait to try this recipe 🙂

[@LatifsInspired]

Great suggestion!

[@RUMINOURISTANI]

Thaks for the video's latif , can you please tell what kind of cooking pans you use for the spot cooking when you get an order?

[@mickhargroves7789]

Thanks for all the curry tips brother, I've been watching for a couple of years now, I've got to get to your restaurant for a meal! 👍

[@TerraVeritas]

This looks so delicious! Well done!

[@basilfoster3107]

السلام عليكم Wonderful recipe! Simple and easy. I am fasting but my eyes are enjoying the food. Thanks so much for your channel. I will join you in supporting Muslim Aid inshallah.

[@Sheepsvagina]

Next on my list. Lots amazing as always. Thanks man

[@LatifsInspired]

Any time!

[@charlenewoods1967]

That looks amazing, it's making my mouth water. I love a good curry. I'm going to try making this.

[@bdc90212]

Have started making my curries this way. Shukran bhai, you've elevated my curry game! The layers of flavour are noticeably better since I tried this❤

[@BriarLeaf00]

Im so happy to see your channel has grown so much. Ramadan Mubarak.

[@wolf9331]

I was watching Gordon Ramsay he was doing curry in hurry and you came on you tube, so I'm honored to watch you Chef Latif, I have just joined your channel, I'm very impressed machallah, excellent staff curry. The cooking preparation nicely presented 🤲 Tomatoes looks like Moroccans Tomatoes are nice. I'm inspired 👍❤️ I love it you say Bismillah ☝️

[@seanmcerlean]

You actually should teach tbis stuff Latif. This is one thing i love about this channel. You take time to actually show us properly.😊 That looks delicious. Asalaam alykoum. Ramadan muburak (From a well travelled westerner) ❤❤

[@nigel5755]

Awesome looking curry! ❤ 😃 I've been cooking curries for years and this has inspired me to cook in a slightly different way! Thank you 😊😊

[@DaveLeack]

Hi Latif! Made this yesterday to serve today and it was _fabulous_! I used boneless chicken thighs and some slightly milder red chillies, but was otherwise the same. Absolutely gorgeous! I didn't have anything to make a lamb rice with, but just used the rice cooker (absolute life saver) with some long grain rice, turmeric, and cardomom pods. Took the time this afternoon to make some lovely soft naan, and enjoyed the dinner enormously. Cheers!

[@LatifsInspired]

It’s comments like this that inspires me to make tutorials. Thank you for a wonderful comment