How To Make Chickpea Farinata (Socca) | It's So Delicious That Everyone Should Make It

Don't be surprised if this chickpea pancake becomes your favorite. Enjoy it as a bread, nourishing snack or pile up with veggies and cheese for an easy pizza crust.
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Ingredients you need
125 gm (1 1/4 cup) Bengal gram flour (besan) or chickpea/garbanzo bean flour (Use “spoon and sweep method.” if measuring besan by cup)
1 3/4 cup (375 ml) water
3 tbsp olive oil, divided
1/2 tsp salt
1/3 tsp black pepper
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#glutenfreepancakes #socca #farinata

[@HealthyWorldCuisine]

Your socca turned out perfect. Love how you started it out on the stove top and finished in the oven. Must give this a try soon.

[@simpleglutenfreekitchen]

Thank you! Yes, give it a try you'd love it. The socca was all done in the oven, not stove.

[@cookwithrenu_ad]

Made this a few years ago, have to make it again. It is so good.

[@simpleglutenfreekitchen]

The video is a reminder to make it again.Thank you for watching.

[@GurpreetKaur-jk3ie]

Looking yummy

[@simpleglutenfreekitchen]

Thank you! Very easy to make.

[@MomsFoodBnm]

Wow, looks so yummy and delicious

[@simpleglutenfreekitchen]

Thank you!

[@Cuervo_Blanco__17_91]

In Argentina we use to eat farinata on top of the pizza or just simple

[@KariWickstrom]

What size pan?

[@simpleglutenfreekitchen]

I used 9” cast iron pan but it can also be made in 8".

[@KariWickstrom]

@@simpleglutenfreekitchen thank you!