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OK, maybe they're not "technically" eggrolls, but hey, I didn't name them. Here is what I do know, they're GOOD! SO GOOD! Crispy flour tortillas with a chicken black bean, corn, spinach and Jack cheese filling and served with an Avocado Ranch Dip, C'MON! Watch my video on how to make Chili's Presidente Margarita and y'all got a Happy Hour going on in your kitchen! Cheers to that! Love y'all! Makes about 15 eggrolls.
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