HOW TO COOK MOIN-MOIN | TWO METHODS + EASIEST WAY TO PEEL BEANS

[@vickieomo6767]

How many of y’all know this method of using blender to peel beans but still use the good whole trusted hands bcos the village girl in us can’t trust blender to do the job let’s know ourselves 😂

[@dafle5.]

Chai this moimoi go school oo when I saw d thumbnail at first I thought it's a cake. Who else also thinks is a cup cake raise ur ✋ hands.

[@bukkyade69]

@Naomi Danbello I thought it was cupcakes too lol

[@kiemc1855]

@Nneka Iroegbu 😂🤣😂🤣 We many. I love your humor.

[@dafle5.]

@Nneka Iroegbu lol

[@dafle5.]

@@bukkyade69 hahahah

[@ucy7839]

Its bean cake😋😋

[@IfysWorld]

It looks like cup cake. Moi moi that went to Harvard 😋

[@joyfulcook]

I'm so early today. Sisi you washed that beans! No single skin and the beans were still whole. This moi moi is born again. I use only the remekin one but that muffin liner moi moi looks so good. Best way to trick kids to eat moi moi.

[@nikeashley4799]

I noticed the beans were still whole too.

[@SF-ey7fi]

The Joyful Cook born again! 👏🏾👏🏾👏🏾😂♥️

[@ngozii1356]

Hello joyful cook, please where do you get thr remeken from

[@joyfulcook]

@@ngozii1356 you'll find them on amazon. Just type ramekins and they'll pop up.

[@Mz_O]

@@nikeashley4799 the pulsing does that; don't blend

[@angelaha7574]

I always love watching your Chanel. Your straight to the point without nonsense. So classy and the best Nigerian cook on KZbin

[@happylee2297]

I agree with you she is so professional

[@nikamrssn]

I am jamaican and i love how she prepares her food...she is always clean with her preperations and food always looks tasty..i have watched others before but would never try anything they cooked..i would try hers tho

[@naturallyme2674]

I have made moi moi with red lentils, no peeling required at all. It turns out great every time.

[@justinonechannel3743]

I used the blender method, oh my God! In less than 10 minutes I was able to washed 2 kg of beans thanks for sharing.

[@aminamustapha1984]

I tried this hack and all I can say is GOD BLESS YOU just five minutes oooo see magic🎉❤❤❤

[@mollyslife7126]

Wow upgrade 👏🏽👏🏽👏🏽 Thank you Sisi most of all my Nigerian recipes I learned from you. My husband is Nigerian and am Kenyan. Lot's of love from Finland 🇫🇮🇰🇪

[@c.austrinteena9540]

Thank you for this! Cooking this Moin Moin as an Indian wife to a Ekiti husband was challenging. The best and simplest Moin Moin recipe I have seen. P.S: I too have only the ingredients what you have in this video. Mean no leaf and no fish 😂

[@BubuEsho]

Sisi yemmie this lockdown is truly a blessing in disguise oh!! The contents you have been dishing out for us ehn 👏🏾👏🏾👏🏾👏🏾

[@Deardeborah]

Necessity is the mother of invention! Chai Sisi Yemmie went to school for this beans peeling method. Personally I find the peeling by hand very therapeutic 😂 and yeah I know I know I know, am that wierdo lol. Being a Chef, I find peace and therapy while in the kitchen 😂😂

[@ERA-ME]

That's great actually. I like cooking but I don't appreciate how tired I feel after standing and cooking for long hours so I am all for the shortcuts. To each his own

[@nassangaalice4287]

I like the music in back ground 🤗🤗 thanks for teaching am from Uganda but i love Nigerian food

[@johannalalite8908]

Now tell me what can I do without you Africans? You guys are so good at cooking. I am from Grenada in the West Indies. I always love African dishes. I have subscribed.

[@theessenceoftoyin]

Yeah. I discovered this beans peeling hack courtesy of KZbin sometimes last year, and it has been super helpful. Making moi moi and Ankara has been a lot easier for me now.

[@ablaabla7158]

These presentations are dope, especially for parties and when you have guest over. 😍

[@ChibuikeUlasi]

This is beautiful Yemisi. I have baked moi-moi before with out the steam plate and it came out hard. Thank you for sharing this recipe. I will give it a try.

[@ajibola3052]

Moi moi has gone to the high level in time of prep well done.

[@ehisjoy4580]

Mama you are the best God bless you and your lovely family

[@benyanthony]

Gourmet Moi Moi, amazing craft, thanks so much for this, lemme go and be looking for honey beans in my African store that is open...God is Amazing at such a time as this!

[@divineejenam8858]

I love the way you cook the mon mon. Please more video on making mon mon. I will try it.

[@rainbow-ko2tc]

Sisi Yemi, you are a genius! I followed your advice and peeled my beans in the blender, It worked like magic and saved me a lot of time. Thanks for sharing.

[@ogechiconfidencechigbu123]

I get discouraged from making Moi Moi because of the stress of washing it. Thank you for this method

[@thezyzah]

I just peeled my beans using this method. Thank you!!!!!!!

[@oghenevoakache8441]

Thanks for this video. I searched for "how to prepare moimoi" and it took me straight to this channel. I now understand how to prepare it.

[@yotanogunyemi8994]

Finally this video is up o. I've used this method since u told me of it and today I'm the chairman of beans washing. Thank u

[@centside8509]

I have been looking for something like this o... ways of cooking moimoi without using nylon. Thanks for sharing!

[@MarianBalogun]

genius way of peeling the beans

[@stellawhyt9523]

Wow! This is what I made today. We're in the spirit. Anyways, I do something different, I fry crayfee (that is I fry tomatoes - fresh or tin together with tatashi or shombo and add crayfish with desired seasoning) and pour into the blended beans. The taste is out of this world. Try it someday

[@ememumoh2335]

Same method I use too. It's more delicious this way, that's what I found out

[@justshady62]

Pls can you explain further

[@aasi4543]

Woah . . . 😳. Thank you Sisi for this very simple method of peeling beans. I accomplished this in about 5mins 👏

[@bolatay2502]

Seriously sisi Yemi you need to open an eatery. You mum taught you very well, you are all rounder.

[@winniethebabe]

Yesssss sisi yemmie, using blender to peel beans changed my life.

[@Anita_Moses_]

Sisi yemisi. Please.... kindly adopt me. These recipes are the best

[@abimbolaomilabu6033]

Good job my sister,since my daughter show you to me on KZbin,l always watch ur video.l am lazy to make moi moi,but watching ur style today,l will make it for New year.

[@vinnettepope8255]

Awesome tutorial video 📹 👌 👍 👏 😀. Thank you for sharing this wonderful 🙏 recipe meal idea 💡

[@ngozi9475]

Yes o, making moi moi as a teenager was really stressful because of the wahala of peeling the beans. Celebrating my husband's birthday today and he's requested for moi moi, so this video has saved me thanks a bunch😁

[@auntyabbie]

Ha! Thanks for this. Never learned how to cook inspite of my mom forcing me and her ridiculous gender roles down my throat. As an adult, go figure, moimoi is one of my favorite Nigerian meals. This looks easy and I have all that's needed except in using black eye peas. Looking forward to making this soon.

[@BusolaCooks]

Used this method 💃🏾 but baked mine in bell peppers and it was so delicious

[@preciousighalo4236]

Sisi Yemmieeeeeeeeeeee!!!!! infact you've gotten a big fan ooo. i tried out your moimoi recipe. boy!!!!1 it was a blast ooooo. i've decided to add moimoi to my timetable cos the one i made was awesome. Thank you for the teaching.

[@salimaraffick7019]

How much beans did u use?

[@graceokereke8419]

Yemisie you are good......thumbs up from Canada. You've actually upgraded my cooking version.💋

[@TDGlamour]

Ohh wow she has uploaded 😊😊😊 I’m so happy to watch your videos each time. You’re one of those who inspired me to start creating my own contents. Just started this year 😊 Thanks for all you do ma🙏

[@adetutufabusoro7414]

God bless you for that peeling hack, that's peeling is one reason I don't make moin moin often.

[@gloriamorris1662]

Wow!! I didn’t know this. Thank you so much. Soaking it has always discouraged me ❤

[@oparaanita9524]

Sisi yemmie ,the food saviour

[@petercute716]

Thank you very much for beans pilling part I just try it was so easy I normally used whole day to pile my beans and cook it the next day thank you for sharing am so grateful you don’t know how happy I am

[@mizlucia2023]

I came back to say THANK YOU..I woke up this morning wanting to eat moi moi and I came to your video and I made my,,same as yours! it’s so delicious ,😋 and it’s actually my first time making it..Thank AGAIN

[@oluakinwale4859]

For the benefit of your viewers who don't know the English name for "atarodo" it's called scotch bonnet. I like your presentation. Well done.

[@diffchannelguy8813]

Thanks sisiyemi for teaching me this easy way to peel beans. That has always been my discouragement to cook moi-moi or akara, now with this knowledge my problem is over. I literally paused the video and went to peel my beans in the blender, it was even easier that i thought. Thanks once more

[@sheblogsYT]

I tried this recipe today with flour, baking flour, I was surprised, came out well and tasty too.

[@oluwatobitopsyme1487]

Your recipe are too tempting Jare

[@trudi1drinkell]

Thank you so much for reminding me of my childhood favourite 😍 ❤️.

[@oluchukwuibeneme1563]

I love those ceremic plates and the silicone material. The recipe is really easy to follow and the beans washing hack superb. You have got blessed hands I appreciate you. Remain blessed

[@udumutenourodhe9094]

Hmmmmm, I lack words ma. Thank you for sharing the blender wash I just couldn't believe my beans was cleaned in less than 10mins(No stress). Thank you again.

[@IsokenIgbinovia-lv5bn]

Sisi Yemmie thank you for this video. I can now wash my beans in less than 10mins and I am so so happy💃💃💃

[@abbyaroy7436]

So the way I opened my mouth when I saw that method of peeling beans ! 😃💃💃💃💃💃

[@ericaalexandrovnaadebayo4392]

I love your cup cake shapes I also have d silicone shapes

[@smoothiequeenbah2135]

I love ❤️ Nigerian Moi Moi. Rich in protein and flava. Yes, I do that to my beans. Place in blender so much easier. When I make Gambian Akara it’s my method. 😊

[@libfan9176]

I live the way you make complicated meals so easy, ☺

[@chichiiro7776]

Yes! I use the Rose Silicon cups.they are amazing. I can send a picture.

[@chinwe4238]

You did well. It’s really generous of you to share those beautiful tips. More knowledge to you.

[@patthomas8134]

It's been years since I ate moi moi as where I live no moi moi leaf and Iv tried seeking for methods. Now I can order for ramekins and silicon cup cakes knowing fully well what you just demonstrated. Thank you so much for teaching these methods. God bless your skills

[@BubuEsho]

I’ve found that soaking the beans helps the back come off easier in the blender as well and it saves the time you use to soak it again to blend it. Saves time. But thanks for showing us another method

[@olayemiekis1309]

Thanks for this recipe and hack! I made stress free unplanned moi moi for dinner tonight and it went down a treat. I hate peeling beans but u may have made moi moi a staple in my house again. Thanks again💋

[@ifeoluwaracheal8704]

So love the way you got the beans peeled. This is what always discourage me from making akara or moi moi....Gonna try it💃 u r d best sisi yemmie😘

[@oyemoladeadejoke9681]

Thank you ma for sharing esp the peeling of the beans

[@onyebukachukwuebuka3131]

This video came when I needed it,thank you as am going to use one of the method to bake moi moi on my daughters birthday

[@Kitmus73]

Great class!!!! Learnt a lot. Yes pls, more methods are welcome. You’re the best!!!

[@odjevweoraka8480]

Sisi yemisi I love the way you prepare your moi moi o

[@olawalegrace7190]

Wow....thanks so much for this especially the peeling aspect

[@chiomareginald_]

Sisi yemmie is always the best

[@ebizieradiri]

Thank you Sisi Yemmie for this recipe.

[@esosau898]

Literally the most helpful moi-moi tutorial I have watched. Thank you for doing this.

[@lutifatmopelola6508]

I tried d blender peeling. It was excellent. This will make me to be making moin moin always. God bless u for this

[@DearStellaTV]

Peeling beans with a blenders, Wow! The beautiful ramekins gift was so thoughtful. Leanrt a lot. Thanks for sharing 👍

[@my.kookin.channel333]

Very nice... Thanks for all the different ways to cook it. 👍🏾

[@oluwafemi-eze]

This is what I feel like eating this afternoon.... Salivating already. Lol.....

[@omotunde4753]

Lovely concept for peeling the beans, thanks for sharing.

[@anulyokoro3839]

I love watching you cook...i haven't tried any of these methods but I will soonest... please film more moi moi recipes...love ya.

[@rosemaryeigege4365]

Tank you ma for ur sharing

[@FajirasConcept]

Very easy method 👍🏻💖

[@oghenkevweuwatse4428]

Wow this looks yummy Its my first time trying this Blenda method and i love it

[@vernonmonyepartivp9055]

I love everything about this video. I love the ramekins

[@richcherie4580]

I'm always using the first method. Thank for sharing. Hope to try the last method with cup cakes when I get an oven

[@kuriouskidd5128]

No mo is so yummy wow

[@victoriao8838]

👏🏽👏🏽👏🏽 yes definitely more moi moi videos/flavor

[@chinonyesophie3810]

Wow I love this method of washing the beans. Thanks ma

[@revolutionrevolution4245]

Wow. Peeling beans technic is so nice. Thanks lovely video. Please stay safe.

[@nkechirunyan3393]

Am going to try it. Thank you very much for sharing 😊

[@bukkyade69]

Sisi Yemi, I was thinking of making Moin-Moin and your notification came in at the right time lol. Thanks.

[@alisonehidominion1293]

You always have easy ways to teach us...thank you ma

[@oriyomithompson6806]

Very appetising dishes. Thanks for sharing. 🤛

[@lessweight_moreshamekianno1895]

My husband and I tried this recipe, it was delicious. I was so excited not to meal prep his lunch for work for 3 days. We used the muffin tins and it was perfect. My husband also tried using tin cans for nostalgia since his mom used to do it that way. All methods were great!!!

[@MetrogypsieS]

Lovely

[@ifysunny1285]

Brilliant idea of peeling beans, thank you for this idea

[@funmiboluwade1981]

The silicon cups is so creative..

[@kHoPhAe]

Thanks you so much. I've been meaning to make go back to my roots and make moi moi for the first time in my life. Been 32 years since my tongue tasted moi moi, phew!

[@Fummeee]

Wow, I had no idea you could peal it like this .

[@judithemmanuel5162]

Welcome to your twin sister's channel

[@judithemmanuel5162]

Welcome to your twin sister's channel

[@Ifeyinwa]

I just tried your baking in the oven tip and my minds BLOWN at how great it came out! Thank you so much!

[@ultrahealthylivingedithbra5673]

I love the way you prepared your moimoi. Thanks for sharing

[@stellalifestyle6118]

Nice one, it looks good