How to Make CHINESE DUMPLINGS 饺子 | Vegetable Recipe

I'll show you how to make super delicious dumplings with vegetable filling, finished as potstickers. Great for Chinese New Year or just about anytime actually. It's a longer video with more steps but stick with me, the recipe is straightforward and definitely worth it!
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[@FloLum]

Happy year of the rat! 🐭 Wishing you all good health this coming year. Starting off with delicious vegetable dumplings. Enjoy!

[@davepowers8189]

Happy New Year 🎉 Year of the Rat! to Flo, Dude and family!

[@raeannuria5691]

Flo Lum Gung Hay Fat Choy!!

[@goldwinggal]

Happy New Year!

[@sylviaannemahindroo8808]

Quick cooking, simple cooking. my idea of cooking. Flo lum your my idea of cooking. Thank God for your receipes. I love every single one of them. Thank you. L. U. All three of you. Dude, Flo and recipes Sylvia from India.

[@feefee6889]

I love that she is constantly telling us some alternatives that we could use instead.

[@kenkoehler7818]

Got my recipe for tonight! Thanks! The only dilemma is should share with the family or eat all of them myself. Hmmmm.....

[@soahjung4680]

Lunar New Year!

[@davidh9844]

Flo, it's two years later, and Jewish New Year rather than Chinese. I don't think anyone has ever made Chinese dumplings for Succot, but our High Holidays are agricultural and harvest ones. You just made about as kosher an agricultural dish as possible, so once again, you have become an inspiration. We have a saying at these time, "They made a war, they tried to kill us, we won. Let's eat!" May you, hubby, and your children be inscribed in the Book of Life for good, sweet, and prosperous New Year! Thank you so much, for putting a smile on my face, and helping me to feed my family.

[@molo3986]

Absolutely the best! As an Asian American, had to relocate from NYC to Tampa, Fl. Thank God for your channel for delicious recipes. Hugs & Love ❤️

[@swamperdog4558]

Love this recipe. Thanks Flo and Dude for sharing!

[@Thisisit120]

I have cooked these in the air fryer and they have turned out delicious.

[@myrna5540]

I love dumplings and the sauce I also love pickle ginger, I have to learn to do.

[@mohitraj4559]

Superb ...I am from India ..loved the way you prepare ..I am gonna try it

[@LaurenKellyPianoLessons]

Perfect for Chinese New Year! 🧧 🥟 YUM!

[@ginnywithag5046]

Happy Chinese New Year's! Flo, thank you so much for sharing this recipe. I am Vegetarian and definitely want to try my hand at this. ❤🥟♥️

[@fletchoid]

This video made me think of when I was a teenager. My mom had taken a Chinese cooking course from a Chinese cultural association, and learned to make Wontons. A bunch of my friends came to my house to pick me up, and somehow my mom suckered them all into helping make the Wontons. After we finished, she then suckered them into staying for the Wonton soup she was making. We had a great time and a great feast, and completely forgot about whatever our teenage plans had been. When she learned how to make dumplings, I warned my friends to call me unless they wanted to make dumplings all afternoon. One of my favorite memories.

[@user-vr5gk6le3q]

😂

[@ellatoler9706]

Ohhhh, you just hit me in a weak spot! Love dumplings, big time. Too cool.

[@wufflemann]

Happy New Year to you and your family! Thanks for sharing your talents with us.

[@MJ-ib7iq]

Love that you made a non meat dish!

[@sherryw-ponyluv-er2394]

Wow....those looks amazing!!

[@noodleshead9596]

Happy New Year to you and your family. God bless you!

[@colleenbeamer6403]

Look yummy. I have somewhat of an aversion to "boiled" or steamed dough so, I would follow your steps, but in the end, I think I would flip the dumplings to give them a bit of crisp on the second side. I know this is not traditionally the way Chinese dumplings would be made, but that would make these perfect in my opinion! 👍😊

[@tinykitchengarden5812]

We love this recipe simple and yet Delicious...

[@adashortbread]

simply professional ! thank you so much for making the veggie version!

[@romandogbird]

Lovely and meditative, you have a very humble approach, the seamlessly calm flow of the editing really matches your style of cooking. Thank you so much - subscribed!

[@FLJAMESFL]

Almost 100k, congratulations. Great video as always btw.

[@terryjean9223]

Thank you!

[@sewistnotsewer]

Omg Flo I'm so excited to make homemade dumplings now! I've always been intimidated but you make it look doable. And Dude, wow, what a Taste. I almost reached through my screen and stole that dumpling from you. ♥

[@ginNjus]

Nothing beats a homemade crispy bottom potsticker or gyoza:) Nice video guys!!!

[@lindapasaribu7066]

Yummy dumplings Flo, thanks

[@margarets4610]

Will definitely make this for coming CNY. Thanks for sharing

[@LRE888]

恭喜發財🎈Happ New Year 🎉

[@TarZan49]

Happy New year to you and your family. Blessings

[@14Marathons]

Happy New Year! This looks amazing and delicious. Thanks for the recipe and video.

[@PaullaWells]

Happy New Year! May your year be filled with abundant blessings! Now, if you would please, teleport some of those to me. 🤣 They look so yummy!!!

[@davidapps2605]

Oh my gosh! . That looks so mouth watering. Thanks 😃

[@debw8531]

I like my dumplings cooked like how you just made them. Golden crisp on one side and soft on the other. Happy new year!

[@melissawiggles4594]

Happy new year! 🎆

[@melanerd0]

Happy Chinese New Year!

[@abelin514]

“Sein nin feye lor!!!” to you and your family!🥰

[@shannoncollins37]

Happy new year 🎆🎊🎈

[@joyceyamamoto5452]

WOW! Flo! Happy Delicious New Year!! Yummy veggie dumplings! Thank you!! I'm making them!!

[@OutdoorBBW]

This is perfect!!! Can't wait to make it!

[@SBakall2]

Gung Hay Fat Choy to you and your family, Flo!

[@vjm1639]

Hi! Do you have a favorite brand of wok that you use? I'm getting ready to move into a house that has a gas stovetop (FINALLY!) and I really want a good wok now! This recipe looks amazing!!! I really want to try it. I love dumplings!

[@FloLum]

That’s super exciting! I wish I could recommend a wok but the one I have, I purchase in Chinatown about 20 yrs ago. It’s stainless steel and handmade. I was afraid of the need to care for carbon steel so I chose stainless steel.

[@raeannuria5691]

This looks delicious!

[@ayshaf5505]

Your pleating looked good to me! HNY 🐭

[@UARELOVE1010]

That looks delicious!

[@logic5217]

Gong Hey Fat Choy! I think all of your followers want to come to your house tonight for Chinese New Years

[@TheHighlanderGirl]

Or … perhaps using a coleslaw mix and adding in the shiitake mushrooms …?

[@cmaur811]

You are not ordinary

[@jodybellinato8139]

yummy.... we are in lockdown here is sydney australia so look forward to making theses... but i ended up buying the square wrappers by mistake.. will it still be the same?thanks xx

[@fosterdaddenis5835]

Huge carnivore? Sorry but you both look slim and I wonder HOW to eat without gaining weight just by looking at food!!! Happy new year!!!

[@donnastratton8397]

Those look so good! I love dumplings but would probably never make them. Looks like it would take a long time. Thank you for making them! Question: Is cilantro a common ingredient used in Chinese cooking? I'm not crazy about it and have never noticed tasting it when I eat Chinese food.

[@FloLum]

Thanks, Donna! It’s probably due to Dude’s Malaysian influence. My mom doesn’t like cilantro either. But I love it, so it goes in whatever I think it would be good in. And I’m not sure if there’s usually a lot in Chinese cooking but there is some. I’ll have to pay more attention next time I go out for a Chinese meal.

[@donnastratton8397]

@@FloLum Thanks!

[@mnunezhk]

avoiding chinese markets like the plague. pun intended

[@debbieebbiebobebbie]

Happy new year! 🐀

[@unstoppablezone4980]

Smash the garlic with the flat end of a knife and the skin comes right off like magic...peeling is for amateurs! :)

[@ferbravo963]

hi!, with what can i replace the water chestnuts?

[@charmainelittle7341]

Hi Flo i am allergic to mushroom is there something i can substitute for it.

[@clarenichols8202]

Flo, i love your chopping knife! Where can i get one?

[@FloLum]

The links to all the tools I use can be found in the description. It’s the Santoku knife.

[@shivyy0438]

Hello! This is a bit random lol but I noticed you have bowls that are almost the same as mine 😅 (the ones the shiitake mushrooms were soaking in!) and I wanted to ask if you happen to know the brand of the bowls and some info about them because I can’t find them anywhere and they are some of my favorite 😌.

[@richardwong7681]

Gung Hay Fat Choy !

[@andrewroslak1502]

I think I prefer vegetable dumplings over pork dumplings...

[@evacoppersmith6680]

Flo, what is the name of your fav knife again? I really want to get one.

[@FloLum]

It's my Wusthof Santoku. I love it! Here's the Amazon link - geni.us/WusthofSantoku

[@ea4602]

I hope I can do left overs

[@not-so-frustrated-musician6410]

Can I freeze these dumplings? For how long? Thanks :)

[@borgullet3376]

If I were Dude. I'd look like Joey from Friends in the episode where he's married to Monica. "fried stuff with cheese !"... Flo you Can Burn Lady !

[@hankjohnson7543]

Is there a way to make this in the Instant Pot? Can I buy the wrappers at Walmart?

[@hankjohnson7543]

What is the brand? My husband and I are blind so another helpful piece of info might be what color is the package so I can tell a shopper. Love your videos.

[@FloLum]

Making the dumplings in the instant pot would be steaming instead of frying, which is totally doable. Probably 5 minutes on steam will do. There are so many brands of dumpling wrappers and I don't know if you can get them at Walmart. But the wrappers are round and come in either a single pack or two packages. It would say 'dumpling wrapper" on them. They are not spring roll wrappers or wonton wrappers. Hope that helps.

[@ea4602]

How much does this make

[@thidakay]

Hello is there a written recipe?

[@auntlinda7132]

👍⭐💖

[@chefboyrdanbh]

Which China town do you shop at?

[@FloLum]

I live in Vancouver where the Chinatown is not the same bustling Chinatown it used to be. There are now many Chinese malls and Asian supermarkets to shop at.

[@sarahlaslett3279]

I would be very helpful if the the recipe was written out.

[@sandraalexander5945]

Hi Flo I love watching you and dude. Y'all are fun to watch but it saddens me to have to pay for your written recipes. I am not trying to be mean I just can't afford to be a member of yours or anyone else's patron. Best of luck to your wonderful family.

[@FloLum]

Hi Sandra, I’m glad you enjoy our videos and they will always be free. This is how we make a living. We would not be able to do this otherwise.

[@sandraalexander5945]

@@FloLum thanks for getting back to me. I wish I had the money to support your channel but unfortunately I don t. I am still goin g to watch y'all and pay closer attention to your recipe. Like I said I love you guys keep up the great work. Maybe sometime you could do a miso soup recipe. Thanks Sandy

[@FloLum]

That’s very kind, Sandra! We understand that not everyone can afford to but we appreciate your support by watching. We have 2 cookbooks that contain many of my recipes and the ebooks are quite reasonably priced. Perhaps that may be an option to consider: geni.us/FloCookbookIP