This is DUDE'S FAVOURITE Dish - Black Pepper Beef

[@FloLum]

Another super tasty stir fry. Use as much black pepper as you want to make it your own. Happy Sunday! 💕

[@misscndnwoman2177]

Pepper: one of the master spices,and I love it,on everything pretty much and my eggs especially. Thanks for your beautiful soul sharing. Blessings to you all🇨🇦✌✌🙏🙏

[@rebeccabianchi7576]

Flo, how is dark soy sauce different from “regular” soy sauce? Is it double fermented? I love all of your dishes so much, thank you!

[@annek1226]

My favorite is telecherry coarse ground black pepper from Pensey’s Spices! Love, love, love it!

[@revolutionarycomrade]

YUM! Grats on the book!

[@alohatvn]

Food looks absolutely delicious 😋.

[@meharris0925]

As I sit here at my desk eating leftover Black Pepper Beef from last night, I just want to thank you. These dishes you call "simple" are simply amazing to people who don't have these recipes. Thank you, thank you, thank you, from the bottom of my heart. My family just love your recipes that I fix for them at home. Better than take-out any day!

[@barbarawinslow5991]

This brings me such sweet memories. My husband who passed after 35 years together loved this pepper beef. He was raised a country boy. Nest, potatoes, gravy, corn was all he ate. Never anything ethnic. I took a chance when we had fresh peppers and onions from our garden. I made this dish for the moon meal in Crispy noodles. From that point forward we would have it once a week and it was always our Christmas and New Year’s 🥘 meal

[@FloLum]

Thank you for sharing, Barbara! Such a sweet story. 💕

[@PoeLemic]

Sorry that he's not here with you / us, still sharing wonderful meals like this. Well, I do wish my father (who passed a few years back) was here and still hit Chinese Buffets with me.

[@googbarbara]

In the 80s my brother bought me the very same wok--beautiful & heavy duty! If memory serves, he bought it at Macys here in New York. Can't promise they still sell it, but worth giving it a try if anyone is still looking for one. Thank you, Flo, for such easy, quick, and delicious recipes!

[@dustangoble1817]

Congratulations on your new book!!!

[@pirate1958]

Dude is so lucky to have you and your wonderful recipes

[@FloLum]

Thanks! I hope he thinks so too!

[@kolithakaluarachchi7301]

can i use Sichuan pepper instead of black paper? @@FloLum

[@homebase967]

Beautiful!! Love your presentation and this meal looks wonderful!! My mouth is watering!! I would love it on rice!!! 😀😉😘

[@lucyhagerty6218]

This show is a great blessing to 2 of my children who's been asking me to write my family recipes & I just have been too busy & too old to have the energy to do it !!! May God bless you for your good work in sharing with the world of delicious recipes , Flo !!!

[@priscillawagner4939]

Send your recipes to me I would copy them. For your children

[@nbenefiel]

Don’t let your family recipes disappear. Just make copies of them for your kids. I wrote all of my grandmother’s Norwegian Christmas cookies for my daughters. Now they bake them with their kids.

[@bettypang4971]

Lady Flo! You rock on the “add your own pepper” ! 😂 God bless you and happy Advent season !

[@richardwong7681]

Exactly. One teaspoon, one tablespoon all the same. Love that dish. Its 8pm oakland time and I'm hungry !

[@zarinesadri7212]

Your recipes are awesome and so simple. Please keep them flowing!!

[@itssimplykrissy4101]

Absolutely love your food style and love Dude’s food commentaries! 🤗

[@chook936]

Thanks Flo and Dude. This looks fantastic - can't wait to try this one! Good luck with your book!

[@jaimieorfanos4684]

I made this tonight!! My seven and nine year old girls loved it and licked their dishes clean! Such a great dish and I love your presentation style; it is disarming to the novice stir fry cook!

[@TChalla007]

I bought a carbon steel wok about a year ago and love it. I'm black from the south and my wife is east Indian from Singapore. I do the stir fry and she does the Gumbo and Jambalaya which she learned from my mom. Her Gumbo is outstanding and she loves my stir fry. I have to try this recipe, thanks.

[@claudinemckay3743]

I have prepared many of your recipes and they all turned out deliciously amazing! My lovely daughter in law doesn’t want to leave when I am preparing one if your recipes. She tells me it smells delicious!

[@FloLum]

Thank you, Claudine! So glad you enjoy the recipes!

[@arlenestanton9955]

You could try some woks out and do a review of them. Also explain why a wok is better than a frying pan

[@jennigee51]

I’ve already eaten my main meal, but watching you making this, is making me feel hungry again! Merry Christmas to you, dude and your lovely children. Stay safe and well. xxxxoooo

[@FloLum]

🥰😘

[@juc9174]

I just made this pepper steak dish for lunch. It came out so good! Very delicious, and my wife loves it! Thank you so much for sharing!

[@mikka1439]

Made this today for the family and it came out perfectly! I prepared Jasmin rice and doubled the sauce (as we like a bit more 😎). Thanks! All your recipes come out great without problems 👍👍👍

[@iwannabeme9841]

This looks delicious!!! Another great recipe! Thank you so much for sharing 🤗

[@jessienicholson5207]

Love , your teaching & his commentary

[@kenfoster3983]

Congrats on the new cookbook coming out. Looked delicious. Happy homelife.

[@FloLum]

Thanks so much, Ken!

[@sherryw-ponyluv-er2394]

Orange bell peppers were on sale and I had some easy-to-thaw carne asada beef in the freezer that worked perfectly. I made this today and it was wonderful. ❤️

[@Kezz2762]

This was truly sensational....it's one of my favourite eat out dishes that thanks to you I can now make it like a boss. A zillion thank yous & I served it on udon noodles which just drank up the delicious sauce. A memorable dish for sure.

[@julianrocha348]

This looks amazing!!! and you made the recipe so simple to follow. I’ve been watching your channel for a while so now I’m going to go buy your book 😁😁👍

[@sallysee3253]

Thanks flo

[@anastasiamathura5401]

Looks amazing .looks,very simple to make. Thanks for sharing one of your delicious recipes

[@yeverino1970]

Wow, I just recently found your channel, and I am amazed. Love the simplicity of your cooking, but so much flavor and amazing color. I love Asian food, but thought I could never make it myself. But now that I’m a subscriber, I will definitely make your recipes. Thank you for sharing your recipes 👏🏼👏🏼👏🏼❤️🙏🏼

[@FloLum]

Welcome! So glad you are enjoying the channel.

[@thesonhaslife]

God bless you Flo and your family. I'm going to try and make this for my husband . Merry CHRISTmas and a very blessed New Year . 🥰✝️🙏❤

[@davidnichols147]

Flo we ordered your new cookbook and are presently trying all the amazing recipes, the whole Family loves your pepper steak and I do as well. Thank you so much for your channel and please keep us posted on more delicious recipes, they are marvelous.

[@FloLum]

Thank you so much! Glad you are enjoying it, David!

[@semco72057]

That beef dish does look great and it must be so tasty too and Dude must be in Heaven as he eats his plate of it. I want to wish you all a Very Merry Christmas and a Happy New Year just in case I forget to do so later on.

[@FloLum]

Merry Christmas and blessings in 2921, Sydney! 🎄🎉

[@lindaatherstone5559]

This is soooo yummy. Cooked this dish twice so far, one with a couple of small green chillies and the other without. Doing this dish again tomorrow and will add the chillies again as we like a bite. Agree with Dude, this a great meal and good to share with friends.

[@legaltidbits]

It would be nice to put the recipe in the description, but I love your saying you can't be bothered lol! Just a suggestion! I cannot wait to serve this to my husband!

[@TheRchrishyatt]

Thank you! I just now ordered a carbon steel wok, oyster sauce, and rice wine on amazon....I'm looking forward to trying your awesome recipe!

[@cristinadu2341]

Tried several of your dishes, I’m liking it...its easy, yummy and feels like home. I’m Chinese in the Philippines, your cooking reminds me of my mom❤️

[@nbenefiel]

I received my wok as a bridal shower gift 47 years ago. It’s well seasoned and nothing sticks to it. I just rinse it out with hot water and heat it until it’s dry. I use it all the time, not just for Chinese food.

[@janicestefaniak6961]

Flo I gave the Pepper Beef a try. You made it so easy for me to follow. You got 2 thumbs up from the hubby. Thank you for all the wonderful information.

[@kausamsalam8543]

Love authentic Chinese cooking. Thanks for sharing your excellent heritage.❤️ Agreed that measurements don’t have be accurate but can still turn out yummy.

[@Lea941]

Looks fantastic!! Happy holidays to you and your family 😊

[@sylviemarion6886]

I just made Dudes favorite, the pepper beef stir fry. It smells and tastes delicious. Thanks Flo.

[@301250]

Flo, your recipes are simple (but not necessarily, simplistic!) and the end results are great tasting dishes! I would like to know, since you use Chinese rice wine (of a few varieties throughout) quite a lot, how long can they keep once opened (I mean a bottle of it, from which you usually use a smattering only) before they deteriorate?

[@lindacao1362]

Mmmmm one of my favorites!! Ty for sharing!

[@Dhua_diary]

We need a video about your favorite dish

[@CdnChopSuey]

Made by Dude ;P

[@lindagobby6152]

Can’t wait to try this wonderful dish, I’ve only just found your site and love it. Take care all of you.

[@myrna5540]

Hey Flo, I am going to be making some soup. We are getting a big snow storm on Wednesday. But that looks so good.

[@FloLum]

It’s soup weather here too. Enjoy! (Glad you’re able to use your kitchen again.)

[@maryannshelinsky7085]

Hi Flo i just ordered your book can.t wait to try all your great reciepes thank you

[@youfuckmywife6719]

That dish reminds me of what I used to order at House of Nanking in San Francisco right on the border of Chinatown and North Beach .you could smell the spicy garlic around the corner and see the long line .

[@debbiehard9025]

This looks wonderful! My son is Chinese and LOVES cook. I cannot wait for your cookbook to come out. Will definitely be giving him one as a gift. So thankful your channel showed up in my feed 🥰. Subscribed and ready for more great recipes 🥰.

[@SimDeck]

I cooked this for my family and they absolutely loved it. Thank you!

[@Gamer-ck9fo]

I want to say thank you for your videos I’ve learned so many new recipes that I can’t wait to try

[@gelwood99]

One of my favorites to make although it has been a while, now it will be made this week. I have never used oyster sauce in it though. My original recipe didn't call for it but I will add it next tie I make it. I also serve it over rice. You made me hungry. BTW, I am light on the black pepper too, hubs can always add more on his plate. 💞

[@Beunibster]

The oyster sauce is not necessary, but it adds more umami and depth

[@itraveler9849]

Thank you for the share this is very famous in my house too but i like the way you make it

[@lindapasaribu7066]

Thanks I will try the recipe of the black pepper beef

[@mehusla]

What a joy to watch - and learn from!

[@silvano1941]

He is very lucky to have a cook like you!

[@fazlawaheed511]

Hey flo.. I like your cooking a lot.. what can I substitute, use instead of wine..

[@Harrrgh]

This dish looks amazing. I've saved your Chinese Homestyle to my wishlist and I'll be purchasing it soon through Kindle. HAPPY HOLIDAYS!!

[@JoseLopez-yy2wr]

Dude’s favorite is my favorite. I have tried many KZbin pepper steak recipes and they gave mostly been 9s not 10s. I have high hope yours will be a 10!! Have been a fan and have Instant Pit Recipe Collection cookbook. So will go get your new cookbook! Just last night I made your Portuguese Chicken again (point it fact that was my very first instant pot meal). You two stay safe!! And thanks for all your KZbin Video posts!!

[@FloLum]

Thanks so much, Jose! Hope you enjoy it. I'll settle for a 9 in your books!

[@JoseLopez-yy2wr]

Flo... update here... I mostly follow your recipe here and love the results!! I also got your Chinese Homestyle Cookbook... Amazon printing messed up the printing... the book’s very first page is page 21, followed by 22,23,24,25... then I get to what I am sure should be your picture page. I perused the book and am glad I bought it!!!! Just letting you know so you can reprimand Amazon.

[@ohthatmustang]

I love your channel! I have a very old wok and would like a new one with two handles? Question is does a wok need to have a rounded bottom? Or will the flat bottom woks work just as well?

[@elladumaplin6922]

Flo, such an amazing dish! Like Dude,I like more heat, so in the end,after I added the ground black pepper,I added one tbsp. of dried crushed red pepper flakes and OH MY! Heaven! Thanks for the recipe.

[@FloLum]

Awesome! So glad you enjoyed it!

[@glendurant911]

i could eat this recipe twice a week for sure.i just love this one.

[@GaryScott-pdx]

This sounds great. I prefer my Chinese food to be on the spicy size so I was wondering how you would spice this dish up, adding peppers to the oil, chili oil as a finishing oil..?

[@FloLum]

You could add crushed red pepper to the oil along with the ginger, chili oil would work at the end.

[@theresawong3033]

Love all your recipes and style of cooking. Easy to follow and practical. Glad l subscribed!!! Love you!!!

[@theresakennedy3696]

Watching this again. Cooking for myself and can't wait. Especially for leftover

[@lisamolinar4224]

Yummy and pretty simple, I love it..

[@janedoe805]

Hi Flo, I found your Channel about 10 days ago and I immediately bought my first Wok (Flat-bottom) from Amazon. I already your Garlic Noodles three times and your Beef with Broccoli yesterday! Everything was so freaking delicious! It was so good, I couldn’t believe I made it myself! I was lucky enough to find all of the ingredients at Stop-n-Shop’s “International Aisle”. From the Oyster Sauce to Authentic Asian Noodles. However, l was a little confused because, I found two different kinds of noodles labeled “Yellow Noodles”. One brand was “KA*ME” said, “Chinese Noodles” but they looked like Ramen Noodles to me. The second package of Noodles were straight and said, “Lo Mein Egg Noodles”. I already used both of them but I preferred the straight noodles. Which is more authentic? Tomorrow, (Well actually today because it’s 3:17 AM) I’m going to make your Crispy Orange Chicken, possibly for breakfast... Maybe right now! This looks extremely delicious too, l’m so excited! I absolutely love your Channel and you! Thank you, thank you, thank you! ♥️👍🏼👏🏼👏🏼👏🏼

[@FloLum]

You are so kind! So glad you are enjoying the channel. There is such a wide variety of Chinese noodles. Use whichever one you like better. Doesn't matter if it's more authentic if you don't like them. If you recall, I was using spaghettini. LOL! However, I also find a lot of Chinese ingredients are not translated correctly, so I can't really say which of the packages you found were the yellow noodles I was referring to. I know that probably doesn't help but my goal is to help you make delicious meals that you enjoy! 💕

[@TheKatherine1958]

Hi you two! Oh My Golly!!! I want some of that! I want some Chinese cooking that I didn’t make. Lol! I think I shared that I purchased an Electric Wok. It’s stainless but not quite as large as yours but I’m very happy w/it. It came w/a glass heat -safe lid and wok utensil. Anyway. It works for me but I’m a beginner. Congrats on the new cookbook! I’m waiting for the printed version. So happy for you! 😀 I hope this finds all of you safe, happy, protected, & healthy! Xxoo

[@FloLum]

Thanks so much, Katherine! Glad you found a wok that works for you. Hoping you and your family are well! 💕

[@ogivecrush]

Do you ever make this using fermented black beans(dao see)? I've never actually had this black pepper version but the black bean dish is my fave, and it's very similar. I love your methods- I was a pretty high level professional cook at one time, and my main mentor was a guy who had cooked for President Reagan, President Bush and been the banquet chef at the Four Seasons in Santa Barbara, and been the personal chef for the chancellor at William and Mary College- in other words, he wasn't a shoemaker, as we say.....anyway, he taught us to develop our palates and cook by how a dish should taste, and understand how it got that way.....we never used written recipes. He was very accomplished in a few different varieties of Asian cuisine. Chef Randy Aprill, I hope you're O.K.....Flo Lum, I am happy to hear about your cookbook and I look forward to purchasing a copy, although I don't cook so much anymore- I'm pretty disabled and it's just really hard....but I enjoy your videos very much.

[@FloLum]

I have a couple of black bean recipes in the cookbook and on KZbin but not yet with beef. I’m sorry to hear that you are not able to cook as much anymore but I hope you are still enjoying good food!

[@ogivecrush]

@@FloLum Actually I eat a lot of microwaved crap, to be completely honest, and it's mostly kinda horrid, hahaha! Actually I first got the beef with black beans recipe from a Frugal Gourmet(remember him?) cookbook many years ago, and it works well with chicken or pork, and just about any kind of vegetable, although it seems to me he used asparagus.......basically I just stir-fry rinsed and chopped black beans with the garlic and ginger then carry on pretty much like your recipe here, although I like the peppers and onions to be more chunky....as I recall I first had the dish at Hong Kong, a little joint in a strip shopping center in Tulsa OK.... Oklahoma, believe it or not, has some pretty doggone good Chinese and Vietnamese food, as it was a big refugee center for the diaspora after the Second Indochina War....

[@FloLum]

Well... I’m wishing you better food than the horrid microwaved options!

[@ogivecrush]

@@FloLum You're very kind.🙂❤❤❤❤

[@heidid5275]

This is also one of my husband's favorite dishes from our local Chinese restaurant! So happy I can make it for him now. 😄 It looks so easy and Deeelicious! 😋 Thanks Flo. Happy holidays to you and yours! 💖💖💖😊

[@miyosu20022002]

Looks good! Must be a regional thing. Never heard of this dish in Hawaii, but I definitely will try it. On another note, is it true that in Canada they sell milk in bags?

[@FloLum]

🤣 Unfortunately, yes... but only in eastern Canada, like Toronto. I remember the milk bags when I was younger but they no longer use them here in the west. We use plastic milk jugs like normal people. 😆

[@allisonvonblon5219]

This looks so good, I'm wondering if you could use ground beef instead of the flank steak? Any thoughts on this?

[@dbljinc664]

I bought a hand hammered wok from a infomercial 20 or more years ago. Wish I still had it. Came with everything you needed

[@maryannsantos1129]

Hi Flo! I tried your recipe and its sooo good. Thank you for sharing😊

[@CALI2013]

Looks soo good what can I use instead of alcohol related for the velveting?

[@FloLum]

It’s the cornstarch that velvets the meat. You can just omit the cooking wine if you want.

[@CALI2013]

@@FloLum Thanks Flo I am going to make it this weekend.

[@kennethcunningham9496]

Flo question: why not combine szechuan peppercorns with the black pepper when you grind them for the pepper beef? What do you think, have you tried it?

[@ollirtahir2413]

my momther also did the same when l was helping her cook. Now when l make Beef Stew or our Turkish diash Peda, everyone says can you give us your recipe or show us.....well you know a little bit of this just likes our beloved Teachers! Mom love RIP.

[@louislarsen2256]

I bought your paper back version. I love the way you cook!

[@russf6572]

Black pepper beef, Mongolian beef, Szechuan beef, etc. Flank steak is my go to cut for everything.

[@khadijaihsainiten8073]

Thank you again for this delicious recipe

[@King-Sherry]

Arent the vegetables supposed to be crunchy and not soft

[@viviennehamilton4127]

Found your butane burner details in description box thank you 😄

[@mr.g1683]

Best to ALWAYS sharpen your cutting knives after using a few times on each side and they will be less dull often :-)

[@mr.g1683]

Do you have a linkedin page to connect with?

[@joanwalford1959]

Tried this yesterday and it was spot on.

[@cmkanoa650]

Hi like your cooking can you use rice wine vinegar can Libby's corned beef to take away the strong taste

[@jesseballard4753]

Nice video. My grandmother was Italian and she never measured anything either

[@thomasspainhour1112]

Love this recipe

[@markaguirre4753]

Ugh this looks AMAZING! I can't wait to make!

[@lonniet.2816]

One of my all time favorites!

[@carolann4905]

Just tried this. Excellent meal had by all! Thank you.

[@krismeaney2841]

I like Douchi or black bean in my black pepper beef. Yours turned out really beautiful!

[@Sal112350]

I tried this and my family loves it, thanks.

[@jahayes64]

Thanks for this one. It will become part of my rotation.

[@ronneyreed1829]

Looks so DELICIOUS Iam going to make this on Wed. I will let you know how it comes out.

[@tramekn]

Looks so delicious and that is an awesome wok.

[@theresakennedy3696]

I love Flo and dudes recipes and videos. Gonna make this one for myself 😊❤🎉

[@tayyebamohsin7668]

It looks absolutely delicious!

[@goldendox]

I bought your book but didn’t see this recipe. How do you know how to cut flank steak? Sometimes I see you cutting the wide side. And others, like the Mongolian beef, the narrow side. Thank you 😊

[@leibrown9346]

Thanks for sharing

[@ParalegalCareerMastermind]

This was a hit with hubby for sure! Delicious, Flo & Dude! Thanks so much for sharing this recipe. - Leslie :)

[@gabriellagyori9939]

Can you sharing the recpe with me? Thank you @paralegal Career Mastermind