How To Make Chinese Dumplings with Pork and Napa Cabbage

[@peachypanda1019]

Always been wanting to try and make my own dumplings at home because I love and enjoying eating them, wish me luck! 🤞

[@CiCiLi]

Good luck and enjoy ☺️

[@michaelmurphy326]

this is the greatest way to learn chinese cooking...by doing a specific dish: dumplings i love and i also experiement a lot with the fillings...mushrooms duxelles, veggie filling, and chinese chives and such

[@marzcowboyofuranus3937]

Finally, I will have unlimited dumplings! Thanks for the cooking lesson!

[@HungryGopher]

Thanks a lot for sharing my channel, Cici! Your dumplings look so yummy. Next time, I'll try dried shrimp in my dumplings as you suggested. Cheers, Hungry Gopher

[@CiCiLi]

I'm glad you like the recipe. Keep up the good work with all the cooking and traveling. Can't wait for more of these exciting Korean related topics! :)

[@getreadywithus5715]

Love love love !!wanna eat some dumplings so bad:)

[@johnchrysostom6251]

looks good can't wait to try it

[@zhubajie6940]

Although Cantonese, the best dumpling I ever had were in a little hole in the wall dumpling shop in Hangzhou and these were (in Mandarin) xiājiǎo (蝦餃) or in hāgáau or har gow in Cantonese (which I speak none). Have you made them yet on your show? This Hangzhou shop made it even better than I have had in Guangzhou or Hong Kong! What a surprise.

[@johniwuji]

Loving it

[@xoxnanxoxful]

Interesting

[@jonathonsimon7770]

My favorite is an Anhui mix of mushroom, leek, and pork filling. BTW - I liked that catchy Chinese saying, 盖盖子煮皮, 开盖子煮馅. Adding it to my repertoire. You are very talented - Keep up the good work!

[@CiCiLi]

What's your favorite filling for dumplings?

[@robaldridge6505]

+CiCi Li pork- cabbage, shrimp-peas, chicken-kimchi

[@MusicMan4u]

I really haven't had too many variations. Which ones have you seen, CiCi?

[@DavidisDawei]

+CiCi Li Zhurou

[@anthonylim2503]

pork, shrimp and water chestnut.

[@shonteshields7758]

I love pork filling kind of dumplings,and I like to use a store bought frozen ling ling potstickers for make a wonton soup

[@GregsKitchen]

ur amazing!

[@王御寒-n5f]

Happy New Year！新年快乐

[@johnmahan9336]

thank you so very much

[@Boognishinside]

Thanks for the great and informative video

[@marcomolinero5877]

Yay I found your pork dumpling recipe. Is chinese pepper powder just ground Sichuan pepper?

[@CiCiLi]

Yes, they are the same. 👍😊

[@marcomolinero5877]

Thank you CiCi 😁

[@idasjafei6387]

Dumplings will taste better with a dipping vinegar sauce 😋

[@4tje]

Just found your channel thanks Off the Great Wall! With those chopping skills, no wonder why Ben was scared ;P Love your channel, I see a lot of things I would like to make! ^^

[@CiCiLi]

Welcome to my channel! I'm glad that my videos could be useful for you. :) :)

[@denisemorgan7054]

thank you

[@MusicMan4u]

Good job. I did not know that about Chinese New year with dumplings. I really like trying different kinds and usually like all kinds. Have you ever tried putting ostrich meat? There are a few herbs that go really well with ostrich. Do you know what kinds?

[@CiCiLi]

+Richard Soltis, I have never heard of ostrich dumplings before. I only tried pork, chicken, shrimp, and lamb before.

[@MusicMan4u]

+CiCi Li I just made it up and thought it might work. :)

[@MusicMan4u]

+CiCi Li I made some dumplings. I used some of your tips. They came out perfectly. But, I bet yours are even better.

[@FrancisMeng]

新年快乐！I m starting a youtube channel too. Love what you are doing. Keep it up.

[@SalmanKhan-xm4gx]

Can filling be different? Those who are vegetarians.

[@shonteshields7758]

Hi I'm shonte,Can people use a store bought frozen ling ling potstickers for make a wonton soup.

[@CiCiLi]

Wontons and potstickers are a bit different. Wontons are usually made for soup and potstickers are for pan-frying. If you go to Chinese supermarkets, they also sell frozen wontons. ☺️

[@denisemorgan7054]

How do you make soup dumpling ?

[@BumbleBUK]

Hi, do you have a recipe for the dumpling dough? I know it is water salt and flour, but when I make it the dough gets really dark after cooking, unlike the ones I used to buy in the restaurants in the North of China.

[@Starrymite]

how do you make wrappers?

[@luticia]

Awww, I do want to learn this chinese saying at 4:22 How do you spell it, please??

[@johnmahan9336]

What about shrimp dumplings?

[@CiCiLi]

+John Mahan, Yep. You can definitely replace the minced pork with minced shrimp in this recipe.

[@johnmahan9336]

Awesome, thank you so very much.

[@dragonash4ya]

what's Chinese pepper powder? if we can't find that, what can we use as a substitute? also, where have you lived? your accent is interesting..

[@CiCiLi]

+dragonash4ya, when my mom cooks dumplings she uses Chinese pepper powder like this one: www.amazon.com/dp/B007DMU3E6/ref=asc_df_B007DMU3E64108073?smid=A2QDKDTL8AV33Y&tag=shopz0d-20&ascsubtag=shopzilla_mp_1006-20;14547333530361921249010040301008005&linkCode=df0&creative=395105&creativeASIN=B007DMU3E6 As a substitute, you can also just white pepper. Sorry for the interesting accent... I lived at many places before like Beijing, Thailand, Singapore, California, New York.... :)

[@dragonash4ya]

+CiCi Li I meant "interesting" in a good way! it's very cute

[@bribart402]

u had no guest helper this time to help u stir all the mix! hahaha

[@joyzhou1604]

搅拌肉馅时，放点韩国耗油【无防腐剂】，用香油代替植物油

[@swong705]

I never seen anyone put cold water into the boiling pot when the dumplings are in, what is that for?

[@CiCiLi]

+swong705, When you add cold water in the boiling pot, you cool down the water temperature, so the dumpling wrappers wouldn't' expand and break during the cooking process.

[@swong705]

very interesting thank you.

[@averageMSFT]

can I use chicken

[@CiCiLi]

+average MSFT, Yep! You could use minced chicken. :)

[@averageMSFT]

***** thank you

[@lilsherry]

that is alot of oil in the ingredients and cooking process

[@arvinding8159]

这水饺个头好大

[@robaldridge6505]

why do you cook them in water, not in broth ??

[@CiCiLi]

+Rob Aldridge, Chinese boil dumplings in water just like how Italian boil ravioli in water. We don't serve the dumplings in the liquid. However, we do cook wonton in broth because we serve that with the broth.

[@robaldridge6505]

+CiCi Li Thank You, I've been doing it wrong I guess, I cook mine in chicken broth, OOOps please don't tell the food police.. ;-)